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Comstock-Castle 72FS-G, 72 In. Floor Stand (Griddle Base)

SKU72FS-G BrandComstock-Castle

The Comstock-Castle 72FS-G Gas Griddle

The Comstock-Castle 72FS-G is a 72-inch griddle floor stand, built for raising countertop griddles to line height that need a unit holding production temperature through full service without losing performance. The 72FS-G is engineered for supporting countertop griddles at standard line height with galvanized interior storage.

In a real kitchen, the 72-inch stand brings the unit it supports to standard 30-to-34-inch line height, sized so a line cook works the equipment without bending or reaching.

This is the right call for any Comstock-Castle countertop unit with a matching 72-inch footprint. If you need a different width or a closed-base stand for under-counter storage, the sibling stands in the same series cover the alternatives.

72-Inch Stand Sized for Standard Countertop Equipment

The 72FS-G is sized to support a 72-inch countertop unit at standard cookline working height. Tubular legs with adjustable feet let you level the unit on an uneven kitchen floor.

Welded Stainless Steel Stand with Adjustable Tubular Legs

The 72FS-G body is welded stainless steel construction with tubular legs and adjustable feet, sized to support countertop equipment under daily commercial wash-down without flexing or corroding.

No Controls Required, Pure Structural Support

The 72FS-G carries no controls, gas connections, or electrical components. The countertop equipment placed on top brings its own controls; the stand provides the chassis and the leveling.

About Comstock-Castle

Founded in 1838 in Quincy, Illinois, Comstock-Castle is America's oldest stove manufacturer still in operation. The company grew from a frontier hardware shop into a grey-iron foundry that helped make Quincy the nation's stove-production hub by the early 1900s. Seven generations later, Comstock-Castle still designs and union-builds commercial cooking equipment in the same Quincy facility, with ranges, griddles, charbroilers, fryers, and modular cook lines configurable from 24 to 72 inches to match your menu. Built to outlast the kitchens that put them on the line.

Features & Benefits

  1. Sized for raising countertop griddles to line height running a 72-inch griddle floor stand station
  2. Brings countertop equipment to standard 30-to-34-inch cookline working height
  3. 72-inch footprint sized for standard cookline bench depth
  4. Welded stainless steel construction with adjustable legs for level setup on any surface
  5. No controls, gas, or electrical components; pure structural support for countertop equipment
  6. Tubular legs with adjustable feet for level setup on uneven kitchen floors
  7. Flat-pack or pre-assembled chassis ships ready for in-kitchen leveling
  8. Designed for supporting countertop griddles at standard line height with galvanized interior storage
  9. Built since 1838 by Comstock-Castle in Quincy, Illinois with union labor and parts stocked for legacy units

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$1,045.00
  • Sized for raising countertop griddles to line height running a 72-inch griddle floor stand station
  • Brings countertop equipment to standard 30-to-34-inch cookline working height
  • 72-inch footprint sized for standard cookline bench depth
  • Welded stainless steel construction with adjustable legs for level setup on any surface
  • No controls, gas, or electrical components; pure structural support for countertop equipment
  • See full feature list

    The Comstock-Castle 72FS-G Gas Griddle

    The Comstock-Castle 72FS-G is a 72-inch griddle floor stand, built for raising countertop griddles to line height that need a unit holding production temperature through full service without losing performance. The 72FS-G is engineered for supporting countertop griddles at standard line height with galvanized interior storage.

    In a real kitchen, the 72-inch stand brings the unit it supports to standard 30-to-34-inch line height, sized so a line cook works the equipment without bending or reaching.

    This is the right call for any Comstock-Castle countertop unit with a matching 72-inch footprint. If you need a different width or a closed-base stand for under-counter storage, the sibling stands in the same series cover the alternatives.

    72-Inch Stand Sized for Standard Countertop Equipment

    The 72FS-G is sized to support a 72-inch countertop unit at standard cookline working height. Tubular legs with adjustable feet let you level the unit on an uneven kitchen floor.

    Welded Stainless Steel Stand with Adjustable Tubular Legs

    The 72FS-G body is welded stainless steel construction with tubular legs and adjustable feet, sized to support countertop equipment under daily commercial wash-down without flexing or corroding.

    No Controls Required, Pure Structural Support

    The 72FS-G carries no controls, gas connections, or electrical components. The countertop equipment placed on top brings its own controls; the stand provides the chassis and the leveling.

    About Comstock-Castle

    Founded in 1838 in Quincy, Illinois, Comstock-Castle is America's oldest stove manufacturer still in operation. The company grew from a frontier hardware shop into a grey-iron foundry that helped make Quincy the nation's stove-production hub by the early 1900s. Seven generations later, Comstock-Castle still designs and union-builds commercial cooking equipment in the same Quincy facility, with ranges, griddles, charbroilers, fryers, and modular cook lines configurable from 24 to 72 inches to match your menu. Built to outlast the kitchens that put them on the line.

    Features & Benefits

    1. Sized for raising countertop griddles to line height running a 72-inch griddle floor stand station
    2. Brings countertop equipment to standard 30-to-34-inch cookline working height
    3. 72-inch footprint sized for standard cookline bench depth
    4. Welded stainless steel construction with adjustable legs for level setup on any surface
    5. No controls, gas, or electrical components; pure structural support for countertop equipment
    6. Tubular legs with adjustable feet for level setup on uneven kitchen floors
    7. Flat-pack or pre-assembled chassis ships ready for in-kitchen leveling
    8. Designed for supporting countertop griddles at standard line height with galvanized interior storage
    9. Built since 1838 by Comstock-Castle in Quincy, Illinois with union labor and parts stocked for legacy units

    Resources & Downloads

    See all from Comstock-Castle

    Specifications

    Width72"
    Depth30"
    Height24"
    Net Weight (approx.)90 lbs
    Exterior FinishWelded stainless steel
    LegsTubular stainless legs with adjustable feet
    Country of OriginUSA

    Manufacturer's Warranty

    • 1 Year

      Labor

    • 1 Year

      Parts

    Certifications & Approvals

    • NFS
      NSF Approved
    • USA
      Made in USA

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    The Comstock-Castle 72FS-G Gas Griddle

    About Comstock-Castle

    Founded in 1838 in Quincy, Illinois, Comstock-Castle is America's oldest stove manufacturer still in operation. The company grew from a frontier hardware shop into a grey-iron foundry that helped make Quincy the nation's stove-production hub by the early 1900s. Seven generations later, Comstock-Castle still designs and union-builds commercial cooking equipment in the same Quincy facility, with ranges, griddles, charbroilers, fryers, and modular cook lines configurable from 24 to 72 inches to match your menu. Built to outlast the kitchens that put them on the line.

    About Gas Griddles

    Commercial gas griddles are a staple in most professional kitchens. They offer a large, flat cooking surface with even heat, which is essential for breakfast service, burgers, sandwiches, and high-volume menus. Gas models heat up fast, recover quickly, and are cheaper to run than electric. If you need a 24 inch countertop unit or a larger flat top for a busy line, a commercial gas griddle gives you the speed and surface area to keep up.

    Common Types and Configurations

    • Countertop gas griddles: Sit on a prep counter and save floor space. Available in several widths to fit your kitchen.
    • Commercial flat top griddles: Large surface for high-volume cooking. Standard in diners, breakfast spots, and full service restaurants.
    • 24 inch commercial gas griddles: Compact for small kitchens or as a backup station. Suited for lower volume menus.
    • 36 to 48 inch gas griddles: Mid-size units for most full service kitchens running steady volume.
    • 60 inch gas griddles: High capacity for large volume kitchens where the griddle runs all day.

    What to Look at Before You Buy

    • Size and width: Match the griddle to your menu volume and available space. 24 inch units work for low volume. 48 to 60 inch units are for high-volume kitchens.
    • BTU output: Higher BTU gives faster heat recovery. This matters in busy kitchens with constant orders.
    • Plate thickness: Thicker plates hold heat better and cook more evenly. Thin plates heat up fast but lose heat under heavy use.
    • Plate finish: Smooth plates are standard. Grooved plates add grill marks and help drain grease.
    • Number of burners: More burners give you more temperature zones. Useful for cooking different items at once.
    • Controls: Manual controls are simple and reliable. Some models have thermostatic controls for more precise temps.

    Frequently Asked Questions

    What kind of griddle do restaurants use?

    Most restaurants use commercial flat top gas griddles. They heat up fast, hold steady temps, and handle high volume. Gas is the standard for diners, breakfast spots, burger joints, and any kitchen running a griddle all day. The best commercial gas griddles combine thick steel plates, high BTU output, and reliable controls for consistent results through multiple services. Electric griddles are used where gas is not available or when precise temperature control is needed.

    How long does a commercial griddle last?

    A well-maintained commercial gas griddle can last 10 to 15 years or longer. The plate is the key part. Thick steel plates last longer and resist warping. Clean regularly, season the plate, and avoid pouring cold water on a hot surface to extend the life of your griddle.

    What is the difference between a griddle and a flat top grill?

    The terms are often used interchangeably, but there are small differences. A griddle usually means a smooth, flat surface for eggs, pancakes, and sandwiches. A flat top grill is similar but often used for higher heat cooking like burgers and proteins. In most commercial kitchens, both terms mean the same thing: a large, flat gas or electric cooking surface.

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    Product Features

    1. Sized for raising countertop griddles to line height running a 72-inch griddle floor stand station
    2. Brings countertop equipment to standard 30-to-34-inch cookline working height
    3. 72-inch footprint sized for standard cookline bench depth
    4. Welded stainless steel construction with adjustable legs for level setup on any surface
    5. No controls, gas, or electrical components; pure structural support for countertop equipment
    6. Tubular legs with adjustable feet for level setup on uneven kitchen floors
    7. Flat-pack or pre-assembled chassis ships ready for in-kitchen leveling
    8. Designed for supporting countertop griddles at standard line height with galvanized interior storage
    9. Built since 1838 by Comstock-Castle in Quincy, Illinois with union labor and parts stocked for legacy units

    See all from Comstock-Castle

    Specifications

    Width72"
    Depth30"
    Height24"
    Net Weight (approx.)90 lbs
    Exterior FinishWelded stainless steel
    LegsTubular stainless legs with adjustable feet
    Country of OriginUSA

    Manufacturer's Warranty

      1 year

      Labor

      1 year

      Parts

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