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Comstock-Castle FHP30-18, 30 In. Countertop Gas Manual Griddle/Hotplate Combo, 18 In. Griddle, 2 Open Burners

SKUFHP30-18 BrandComstock-Castle

The Comstock-Castle FHP30-18 Gas Griddle

The Comstock-Castle FHP30-18 is a 30 inch wide countertop gas griddle and hotplate combination from the FHP Series, built in Quincy, Illinois for lines that want a flat top and open burners in one body. A 18 inch manual griddle section runs on two burners at 18,000 BTU, and a 12 inch hotplate section carries two cast iron star burners at 24,000 BTU each under 12 x 12 inch cast iron grates. 84,000 BTU total, shipped set up for natural gas or propane as you specify.

One gas connection, one 28 inch deep footprint, and the griddle and burners share a 4 inch bull nose landing so the unit reads as a single piece on the counter. Eggs and hash browns on the griddle, a stock pot or saute pan on the open burners next to them.

18 Inch Griddle With 3/4 Inch Polished Steel Plate

The griddle plate is 3/4 inch highly polished steel, 18 inches wide by 21.25 inches deep, with a 4 inch splash guard and a front cold zone grease trough that drains through a 3.5 x 1 inch slot into a seamless removable grease drawer. A 1 inch plate, chrome plating and grooved surfaces are factory options.

Two Open Burners at 24,000 BTU on Cast Iron Grates

The open burners are cast iron star pattern at 24,000 BTU each, set under 12 x 12 inch solid cast iron grates with a spillover bowl that reflects heat back to the pot. The grates are flat across the top section so pots slide between burners without lifting.

Manual Brass Gas Valves With Standing Pilots

Every burner is set by hand through a brass gas valve with an automatic standing pilot. Pressure regulators are factory set for the gas you order, 4 inch WC natural gas or 10 inch WC propane, on a 3/4 inch NPT manifold.

Double Wall Insulated Stainless Steel Body

Corrosion resistant stainless steel welded over angle iron and aluminized inner framing, double wall construction with heavy insulation, on heavy duty stainless pipe legs with adjustable feet. Clearance to non-combustible surfaces is zero at the sides and 4 inches at the rear; the open burner section is approved for non-combustible locations only.

About Comstock-Castle

Founded in 1838 in Quincy, Illinois, Comstock-Castle is America's oldest stove manufacturer still in operation. The company grew from a frontier hardware shop into a grey-iron foundry that helped make Quincy the nation's stove-production hub by the early 1900s. Seven generations later, Comstock-Castle still designs and union-builds commercial cooking equipment in the same Quincy facility, with ranges, griddles, charbroilers, fryers, and modular cook lines configurable from 24 to 72 inches to match your menu. Built to outlast the kitchens that put them on the line.

Features & Benefits

  1. 30 inch countertop gas griddle and hotplate combination, FHP Series, natural gas or propane (specify at order)
  2. 18 inch manual griddle section on two cast iron burners at 18,000 BTU each
  3. Two cast iron star open burners at 24,000 BTU each with 12 x 12 inch cast iron grates
  4. 84,000 BTU total across 4 burners
  5. 3/4 inch highly polished steel griddle plate, 21.25 inch cook depth
  6. 1 inch plate, chrome plating and grooved surface available
  7. Manual brass gas valves, one per burner
  8. Automatic standing pilots
  9. Factory set pressure regulator: 4 inch WC natural gas, 10 inch WC propane; 3/4 inch NPT manifold
  10. 4 inch stainless steel splash guard
  11. Front cold zone grease trough with 3.5 x 1 inch drain slot and seamless removable grease drawer
  12. Double wall insulated stainless steel body on angle iron and aluminized inner frame; stainless pipe legs with adjustable feet
  13. Zero clearance to non-combustible surfaces at sides, 4 inches at rear; open burner section for non-combustible locations only
  14. Made in Quincy, Illinois

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$3,102.00
  • 30 inch countertop gas griddle and hotplate combination, FHP Series, natural gas or propane (specify at order)
  • 18 inch manual griddle section on two cast iron burners at 18,000 BTU each
  • Two cast iron star open burners at 24,000 BTU each with 12 x 12 inch cast iron grates
  • 84,000 BTU total across 4 burners
  • 3/4 inch highly polished steel griddle plate, 21.25 inch cook depth
  • See full feature list

    The Comstock-Castle FHP30-18 Gas Griddle

    The Comstock-Castle FHP30-18 is a 30 inch wide countertop gas griddle and hotplate combination from the FHP Series, built in Quincy, Illinois for lines that want a flat top and open burners in one body. A 18 inch manual griddle section runs on two burners at 18,000 BTU, and a 12 inch hotplate section carries two cast iron star burners at 24,000 BTU each under 12 x 12 inch cast iron grates. 84,000 BTU total, shipped set up for natural gas or propane as you specify.

    One gas connection, one 28 inch deep footprint, and the griddle and burners share a 4 inch bull nose landing so the unit reads as a single piece on the counter. Eggs and hash browns on the griddle, a stock pot or saute pan on the open burners next to them.

    18 Inch Griddle With 3/4 Inch Polished Steel Plate

    The griddle plate is 3/4 inch highly polished steel, 18 inches wide by 21.25 inches deep, with a 4 inch splash guard and a front cold zone grease trough that drains through a 3.5 x 1 inch slot into a seamless removable grease drawer. A 1 inch plate, chrome plating and grooved surfaces are factory options.

    Two Open Burners at 24,000 BTU on Cast Iron Grates

    The open burners are cast iron star pattern at 24,000 BTU each, set under 12 x 12 inch solid cast iron grates with a spillover bowl that reflects heat back to the pot. The grates are flat across the top section so pots slide between burners without lifting.

    Manual Brass Gas Valves With Standing Pilots

    Every burner is set by hand through a brass gas valve with an automatic standing pilot. Pressure regulators are factory set for the gas you order, 4 inch WC natural gas or 10 inch WC propane, on a 3/4 inch NPT manifold.

    Double Wall Insulated Stainless Steel Body

    Corrosion resistant stainless steel welded over angle iron and aluminized inner framing, double wall construction with heavy insulation, on heavy duty stainless pipe legs with adjustable feet. Clearance to non-combustible surfaces is zero at the sides and 4 inches at the rear; the open burner section is approved for non-combustible locations only.

    About Comstock-Castle

    Founded in 1838 in Quincy, Illinois, Comstock-Castle is America's oldest stove manufacturer still in operation. The company grew from a frontier hardware shop into a grey-iron foundry that helped make Quincy the nation's stove-production hub by the early 1900s. Seven generations later, Comstock-Castle still designs and union-builds commercial cooking equipment in the same Quincy facility, with ranges, griddles, charbroilers, fryers, and modular cook lines configurable from 24 to 72 inches to match your menu. Built to outlast the kitchens that put them on the line.

    Features & Benefits

    1. 30 inch countertop gas griddle and hotplate combination, FHP Series, natural gas or propane (specify at order)
    2. 18 inch manual griddle section on two cast iron burners at 18,000 BTU each
    3. Two cast iron star open burners at 24,000 BTU each with 12 x 12 inch cast iron grates
    4. 84,000 BTU total across 4 burners
    5. 3/4 inch highly polished steel griddle plate, 21.25 inch cook depth
    6. 1 inch plate, chrome plating and grooved surface available
    7. Manual brass gas valves, one per burner
    8. Automatic standing pilots
    9. Factory set pressure regulator: 4 inch WC natural gas, 10 inch WC propane; 3/4 inch NPT manifold
    10. 4 inch stainless steel splash guard
    11. Front cold zone grease trough with 3.5 x 1 inch drain slot and seamless removable grease drawer
    12. Double wall insulated stainless steel body on angle iron and aluminized inner frame; stainless pipe legs with adjustable feet
    13. Zero clearance to non-combustible surfaces at sides, 4 inches at rear; open burner section for non-combustible locations only
    14. Made in Quincy, Illinois

    Resources & Downloads

    See all from Comstock-Castle

    Specifications

    Width30"
    Depth28"
    Griddle Width18"
    Hotplate Width12"
    Cooking Surface Depth21.25"
    Griddle Plate Thickness3/4"
    Griddle Plate MaterialPolished steel
    Number of Griddle Burners2
    Griddle Burner Rating18,000 BTU each
    Number of Open Burners2
    Open Burner TypeCast iron "star" pattern
    Open Burner Rating24,000 BTU each
    Open Burner Grates12" x 12" solid cast iron with spillover bowl
    Total Burners4
    Total BTU84,000
    Control TypeManual
    Gas TypeNatural Gas or Propane, specify at order
    Gas Connection3/4" NPT
    IgnitionAutomatic standing pilot
    Gas Pressure (Natural)4" WC
    Gas Pressure (Propane)10" WC
    Splash Guard4" stainless steel
    Grease TroughFront cold zone, 3.5 x 1 in. drain to removable drawer
    Exterior FinishStainless steel
    ConstructionDouble wall, insulated; angle iron and aluminized inner frame
    LegsStainless steel pipe legs, adjustable feet
    Front Landing4" stainless steel bull nose
    Clearance, Non-Combustible0" sides, 4" rear
    Open Burner SectionNon-combustible locations only
    Country of OriginUSA

    Manufacturer's Warranty

    • 1 Year

      Labor

    • 1 Year

      Parts

    Certifications & Approvals

    • NFS
      NSF Approved
    • CETLUS
      ETL US & Canada
    • USA
      Made in USA

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    The Comstock-Castle FHP30-18 Gas Griddle

    About Comstock-Castle

    Founded in 1838 in Quincy, Illinois, Comstock-Castle is America's oldest stove manufacturer still in operation. The company grew from a frontier hardware shop into a grey-iron foundry that helped make Quincy the nation's stove-production hub by the early 1900s. Seven generations later, Comstock-Castle still designs and union-builds commercial cooking equipment in the same Quincy facility, with ranges, griddles, charbroilers, fryers, and modular cook lines configurable from 24 to 72 inches to match your menu. Built to outlast the kitchens that put them on the line.

    About Gas Griddles

    Commercial gas griddles are a staple in most professional kitchens. They offer a large, flat cooking surface with even heat, which is essential for breakfast service, burgers, sandwiches, and high-volume menus. Gas models heat up fast, recover quickly, and are cheaper to run than electric. If you need a 24 inch countertop unit or a larger flat top for a busy line, a commercial gas griddle gives you the speed and surface area to keep up.

    Common Types and Configurations

    • Countertop gas griddles: Sit on a prep counter and save floor space. Available in several widths to fit your kitchen.
    • Commercial flat top griddles: Large surface for high-volume cooking. Standard in diners, breakfast spots, and full service restaurants.
    • 24 inch commercial gas griddles: Compact for small kitchens or as a backup station. Suited for lower volume menus.
    • 36 to 48 inch gas griddles: Mid-size units for most full service kitchens running steady volume.
    • 60 inch gas griddles: High capacity for large volume kitchens where the griddle runs all day.

    What to Look at Before You Buy

    • Size and width: Match the griddle to your menu volume and available space. 24 inch units work for low volume. 48 to 60 inch units are for high-volume kitchens.
    • BTU output: Higher BTU gives faster heat recovery. This matters in busy kitchens with constant orders.
    • Plate thickness: Thicker plates hold heat better and cook more evenly. Thin plates heat up fast but lose heat under heavy use.
    • Plate finish: Smooth plates are standard. Grooved plates add grill marks and help drain grease.
    • Number of burners: More burners give you more temperature zones. Useful for cooking different items at once.
    • Controls: Manual controls are simple and reliable. Some models have thermostatic controls for more precise temps.

    Frequently Asked Questions

    What kind of griddle do restaurants use?

    Most restaurants use commercial flat top gas griddles. They heat up fast, hold steady temps, and handle high volume. Gas is the standard for diners, breakfast spots, burger joints, and any kitchen running a griddle all day. The best commercial gas griddles combine thick steel plates, high BTU output, and reliable controls for consistent results through multiple services. Electric griddles are used where gas is not available or when precise temperature control is needed.

    How long does a commercial griddle last?

    A well-maintained commercial gas griddle can last 10 to 15 years or longer. The plate is the key part. Thick steel plates last longer and resist warping. Clean regularly, season the plate, and avoid pouring cold water on a hot surface to extend the life of your griddle.

    What is the difference between a griddle and a flat top grill?

    The terms are often used interchangeably, but there are small differences. A griddle usually means a smooth, flat surface for eggs, pancakes, and sandwiches. A flat top grill is similar but often used for higher heat cooking like burgers and proteins. In most commercial kitchens, both terms mean the same thing: a large, flat gas or electric cooking surface.

    Related Categories

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    Product Features

    1. 30 inch countertop gas griddle and hotplate combination, FHP Series, natural gas or propane (specify at order)
    2. 18 inch manual griddle section on two cast iron burners at 18,000 BTU each
    3. Two cast iron star open burners at 24,000 BTU each with 12 x 12 inch cast iron grates
    4. 84,000 BTU total across 4 burners
    5. 3/4 inch highly polished steel griddle plate, 21.25 inch cook depth
    6. 1 inch plate, chrome plating and grooved surface available
    7. Manual brass gas valves, one per burner
    8. Automatic standing pilots
    9. Factory set pressure regulator: 4 inch WC natural gas, 10 inch WC propane; 3/4 inch NPT manifold
    10. 4 inch stainless steel splash guard
    11. Front cold zone grease trough with 3.5 x 1 inch drain slot and seamless removable grease drawer
    12. Double wall insulated stainless steel body on angle iron and aluminized inner frame; stainless pipe legs with adjustable feet
    13. Zero clearance to non-combustible surfaces at sides, 4 inches at rear; open burner section for non-combustible locations only
    14. Made in Quincy, Illinois

    See all from Comstock-Castle

    Specifications

    Width30"
    Depth28"
    Griddle Width18"
    Hotplate Width12"
    Cooking Surface Depth21.25"
    Griddle Plate Thickness3/4"
    Griddle Plate MaterialPolished steel
    Number of Griddle Burners2
    Griddle Burner Rating18,000 BTU each
    Number of Open Burners2
    Open Burner TypeCast iron "star" pattern
    Open Burner Rating24,000 BTU each
    Open Burner Grates12" x 12" solid cast iron with spillover bowl
    Total Burners4
    Total BTU84,000
    Control TypeManual
    Gas TypeNatural Gas or Propane, specify at order
    Gas Connection3/4" NPT
    IgnitionAutomatic standing pilot
    Gas Pressure (Natural)4" WC
    Gas Pressure (Propane)10" WC
    Splash Guard4" stainless steel
    Grease TroughFront cold zone, 3.5 x 1 in. drain to removable drawer
    Exterior FinishStainless steel
    ConstructionDouble wall, insulated; angle iron and aluminized inner frame
    LegsStainless steel pipe legs, adjustable feet
    Front Landing4" stainless steel bull nose
    Clearance, Non-Combustible0" sides, 4" rear
    Open Burner SectionNon-combustible locations only
    Country of OriginUSA

    Manufacturer's Warranty

      1 year

      Labor

      1 year

      Parts

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