The Comstock-Castle FHP48-2RB-24B Gas Charbroiler
The Comstock-Castle FHP48-2RB-24B is a 48-inch heavy-duty countertop griddle/charbroiler with cheesemelter, built for full-service restaurants, casual diners, and prep stations that need a 24-inch griddle/charbroiler with cheesemelter, a 24-inch radiant charbroiler plus a 18-inch raised cheesemelter working steady through service without dropping plate temperature.
In a real kitchen, the 90,000 BTU output is split across manual control zones every 12 inches, so a line cook can run one section hot for searing while holding finished product at a lower flame on the next, no waiting for a thermostat to cycle. The 24-inch radiant charbroiler section runs alongside the griddle for grilled proteins on the same chassis, which means a 48-inch footprint covers both flat-top and char menus without a second unit.
This is the right call for full-service restaurants, casual diners, and prep stations at the high end of the volume range. If you're running a smaller line where one cook handles the griddle station, smaller siblings in the same series cut footprint and BTU draw without losing the core build.
24-Inch Polished Steel Plate at 3/4-Inch Thickness
The cooking surface is 24 inches wide by 21 inches deep, with a 3/4-inch-thick polished steel plate that holds heat through wave after wave of cold product without cratering the surface temperature.
2 Manual Heat Zones with Cast Iron Burners at 20,000 BTU Each
The griddle is divided into 2 independent manual zones, each rated at 20,000 BTU and controlled by a separate brass valve with a standing pilot. A line cook can run one section hot for searing while holding finished product at a lower flame on the next, with no waiting for a thermostat to cycle and no electrical hookup required.
Full-Width Front Grease Trough with Removable Catch Drawer
A full-width front grease trough drains into a large-capacity catch drawer that pulls out for fast cleanout at the end of service. Stainless steel splash guards taper to 4 inches at the back of the plate, protecting back-of-house wall surfaces from spatter and keeping the unit sanitation-compliant under daily wash-down.
Welded Stainless Steel Body on Stainless Steel Adjustable Legs
The FHP48-2RB-24B body is welded stainless steel with an angle iron and aluminized steel inner frame, set on stainless steel adjustable feet so you can level it on an uneven kitchen counter or stand. Welded construction holds up against the hot-cold cycling and pan abuse a countertop griddle takes every day; bolted construction works loose after a season of service and shows up as a wobble in the legs or a misaligned grease drawer.
24-Inch Radiant Charbroiler Alongside the Griddle
A 24-inch radiant charbroiler runs alongside the griddle section on the same chassis. The charbroiler fires cast iron burners through 10-gauge stainless radiants up to flare-reducing cast iron top grates, so a single FHP48-2RB-24B handles both flat-top product (pancakes, eggs, hash browns) and char-grilled product (burgers, chicken, chops) without a second piece of equipment on the counter.
18-Inch Raised Cheesemelter Above the Cooktop
A 18-inch raised cheesemelter sits above the cooktop section to finish plates with melted cheese, browned cheese tops, or held-warm items without giving up cooktop real estate. The cheesemelter runs on its own gas control.
About Comstock-Castle
Founded in 1838 in Quincy, Illinois, Comstock-Castle is America's oldest stove manufacturer still in operation. The company grew from a frontier hardware shop into a grey-iron foundry that helped make Quincy the nation's stove-production hub by the early 1900s. Seven generations later, Comstock-Castle still designs and union-builds commercial cooking equipment in the same Quincy facility, with ranges, griddles, charbroilers, fryers, and modular cook lines configurable from 24 to 72 inches to match your menu. Built to outlast the kitchens that put them on the line.
Features & Benefits
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Sized for full-service restaurants, casual diners, and prep stations running a 48-inch griddle station
-
116,000 BTU across 2 manual-control zones for independent station heat per section
-
24-inch by 21-inch polished steel plate at 3/4-inch thickness for cold-spot-free heat retention
-
Manual brass valves with standing pilot per zone, no electrical hookup required for gas units
-
Full-width front grease trough draining into a removable catch drawer for fast end-of-service cleanout
-
Welded stainless steel body on stainless steel adjustable legs for a level set on any countertop
-
Stainless steel splash guards tapering to 4 inches at the back of the plate for wash-down sanitation
-
24-inch radiant charbroiler section alongside the griddle, with flare-reducing cast iron grates and 10-gauge stainless radiants
-
18-inch raised cheesemelter above the cooktop for plate finishing without losing griddle surface
-
Built since 1838 by Comstock-Castle in Quincy, Illinois with union labor and parts stocked for legacy units
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Sized for full-service restaurants, casual diners, and prep stations running a 48-inch griddle station
116,000 BTU across 2 manual-control zones for independent station heat per section
24-inch by 21-inch polished steel plate at 3/4-inch thickness for cold-spot-free heat retention
Manual brass valves with standing pilot per zone, no electrical hookup required for gas units
Full-width front grease trough draining into a removable catch drawer for fast end-of-service cleanout
The Comstock-Castle FHP48-2RB-24B Gas Charbroiler
The Comstock-Castle FHP48-2RB-24B is a 48-inch heavy-duty countertop griddle/charbroiler with cheesemelter, built for full-service restaurants, casual diners, and prep stations that need a 24-inch griddle/charbroiler with cheesemelter, a 24-inch radiant charbroiler plus a 18-inch raised cheesemelter working steady through service without dropping plate temperature.
In a real kitchen, the 90,000 BTU output is split across manual control zones every 12 inches, so a line cook can run one section hot for searing while holding finished product at a lower flame on the next, no waiting for a thermostat to cycle. The 24-inch radiant charbroiler section runs alongside the griddle for grilled proteins on the same chassis, which means a 48-inch footprint covers both flat-top and char menus without a second unit.
This is the right call for full-service restaurants, casual diners, and prep stations at the high end of the volume range. If you're running a smaller line where one cook handles the griddle station, smaller siblings in the same series cut footprint and BTU draw without losing the core build.
24-Inch Polished Steel Plate at 3/4-Inch Thickness
The cooking surface is 24 inches wide by 21 inches deep, with a 3/4-inch-thick polished steel plate that holds heat through wave after wave of cold product without cratering the surface temperature.
2 Manual Heat Zones with Cast Iron Burners at 20,000 BTU Each
The griddle is divided into 2 independent manual zones, each rated at 20,000 BTU and controlled by a separate brass valve with a standing pilot. A line cook can run one section hot for searing while holding finished product at a lower flame on the next, with no waiting for a thermostat to cycle and no electrical hookup required.
Full-Width Front Grease Trough with Removable Catch Drawer
A full-width front grease trough drains into a large-capacity catch drawer that pulls out for fast cleanout at the end of service. Stainless steel splash guards taper to 4 inches at the back of the plate, protecting back-of-house wall surfaces from spatter and keeping the unit sanitation-compliant under daily wash-down.
Welded Stainless Steel Body on Stainless Steel Adjustable Legs
The FHP48-2RB-24B body is welded stainless steel with an angle iron and aluminized steel inner frame, set on stainless steel adjustable feet so you can level it on an uneven kitchen counter or stand. Welded construction holds up against the hot-cold cycling and pan abuse a countertop griddle takes every day; bolted construction works loose after a season of service and shows up as a wobble in the legs or a misaligned grease drawer.
24-Inch Radiant Charbroiler Alongside the Griddle
A 24-inch radiant charbroiler runs alongside the griddle section on the same chassis. The charbroiler fires cast iron burners through 10-gauge stainless radiants up to flare-reducing cast iron top grates, so a single FHP48-2RB-24B handles both flat-top product (pancakes, eggs, hash browns) and char-grilled product (burgers, chicken, chops) without a second piece of equipment on the counter.
18-Inch Raised Cheesemelter Above the Cooktop
A 18-inch raised cheesemelter sits above the cooktop section to finish plates with melted cheese, browned cheese tops, or held-warm items without giving up cooktop real estate. The cheesemelter runs on its own gas control.
About Comstock-Castle
Founded in 1838 in Quincy, Illinois, Comstock-Castle is America's oldest stove manufacturer still in operation. The company grew from a frontier hardware shop into a grey-iron foundry that helped make Quincy the nation's stove-production hub by the early 1900s. Seven generations later, Comstock-Castle still designs and union-builds commercial cooking equipment in the same Quincy facility, with ranges, griddles, charbroilers, fryers, and modular cook lines configurable from 24 to 72 inches to match your menu. Built to outlast the kitchens that put them on the line.
Features & Benefits
-
Sized for full-service restaurants, casual diners, and prep stations running a 48-inch griddle station
-
116,000 BTU across 2 manual-control zones for independent station heat per section
-
24-inch by 21-inch polished steel plate at 3/4-inch thickness for cold-spot-free heat retention
-
Manual brass valves with standing pilot per zone, no electrical hookup required for gas units
-
Full-width front grease trough draining into a removable catch drawer for fast end-of-service cleanout
-
Welded stainless steel body on stainless steel adjustable legs for a level set on any countertop
-
Stainless steel splash guards tapering to 4 inches at the back of the plate for wash-down sanitation
-
24-inch radiant charbroiler section alongside the griddle, with flare-reducing cast iron grates and 10-gauge stainless radiants
-
18-inch raised cheesemelter above the cooktop for plate finishing without losing griddle surface
-
Built since 1838 by Comstock-Castle in Quincy, Illinois with union labor and parts stocked for legacy units
Resources & Downloads
See all from Comstock-Castle
Specifications
| Width | 48" |
| Depth | 29" |
| Height | 15" |
| Griddle Plate Width | 21" |
| Griddle Plate Depth | 21" |
| Griddle Plate Thickness | 3/4" |
| Griddle Plate Material | Polished steel |
| Number of Burner Zones | 2 |
| Burner Output per Zone | 20,000 BTU |
| Burner Type | Cast iron beneath the plate |
| Total Griddle BTU | 116,000 |
| Control Type | Manual brass valves with standing pilot, per zone |
| Ignition | Standing pilot, no electrical hookup required |
| Gas Connection | 3/4" NPT |
| Gas Pressure (Natural) | 4" WC |
| Gas Pressure (Propane) | 10" WC |
| Charbroiler Width | 24" |
| Charbroiler BTU | 50,000 |
| Charbroiler Radiants | 10-gauge stainless steel |
| Charbroiler Top Grates | Cast iron, flare-reducing |
| Cheesemelter Width | 18" |
| Splash Guards | Stainless steel, tapering to 4 inches at rear |
| Grease Trough | Full-width front trough with removable catch drawer |
| Exterior Finish | Welded stainless steel |
| Inner Framing | Angle iron + aluminized steel |
| Legs | Stainless steel adjustable feet |
| Country of Origin | USA |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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NSF Approved
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ETL US & Canada
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Made in USA
Sized for full-service restaurants, casual diners, and prep stations running a 48-inch griddle station