Comstock-Castle FHP48-30T-1.5RB, 48 In. Countertop Gas Thermostatic Griddle/Charbroiler Combo

The Comstock-Castle FHP48-30T-1.5RB is a 48-inch heavy-duty countertop thermostatic griddle/charbroiler combo, built for full-service restaurants, casual diners, and prep stations that need a 30-inch thermostatic griddle/charbroiler combo plus a 18-inch radiant charbroiler working steady through service without dropping plate temperature.

In a real kitchen, the 65,000 BTU output is split across thermostatic zones every 12 inches, so a line cook can hold pancakes at 350°F on one zone while searing burgers at 450°F on the next, all on the same plate. The 18-inch radiant charbroiler section runs alongside the griddle for grilled proteins on the same chassis, which means a 48-inch footprint covers both flat-top and char menus without a second unit.

This is the right call for full-service restaurants, casual diners, and prep stations at the high end of the volume range. If you're running a smaller line where one cook handles the griddle station, smaller siblings in the same series cut footprint and BTU draw without losing the core build.

30-Inch Polished Steel Plate at 3/4-Inch Thickness

The cooking surface is 30 inches wide by 21 inches deep, with a 3/4-inch-thick polished steel plate that holds heat through wave after wave of cold product without cratering the surface temperature.

2 Thermostatically-Controlled Heat Zones at 20,000 BTU Each

The griddle is divided into 2 independent thermostatic zones, each rated at 20,000 BTU and controlled by a dedicated snap-action thermostat with a 200°F to 550°F range. A line cook can hold pancakes at 325°F on one zone while running burgers at 450°F on the next, with each thermostat cycling on its own so cold product loaded on one zone doesn't pull heat from the rest.

Full-Width Front Grease Trough with Removable Catch Drawer

A full-width front grease trough drains into a large-capacity catch drawer that pulls out for fast cleanout at the end of service. Stainless steel splash guards taper to 4 inches at the back of the plate, protecting back-of-house wall surfaces from spatter and keeping the unit sanitation-compliant under daily wash-down.

Welded Stainless Steel Body on Stainless Steel Adjustable Legs

The FHP48-30T-1.5RB body is welded stainless steel with an angle iron and aluminized steel inner frame, set on stainless steel adjustable feet so you can level it on an uneven kitchen counter or stand. Welded construction holds up against the hot-cold cycling and pan abuse a countertop griddle takes every day; bolted construction works loose after a season of service and shows up as a wobble in the legs or a misaligned grease drawer.

18-Inch Radiant Charbroiler Alongside the Griddle

A 18-inch radiant charbroiler runs alongside the griddle section on the same chassis. The charbroiler fires cast iron burners through 10-gauge stainless radiants up to flare-reducing cast iron top grates, so a single FHP48-30T-1.5RB handles both flat-top product (pancakes, eggs, hash browns) and char-grilled product (burgers, chicken, chops) without a second piece of equipment on the counter.