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Connerton CN-CM-36 36 In. Gas Cheese Melter, 35,000 BTU Infrared Ceramic Burner, 4 Position Chrome Rack, Standing Pilot

SKUCN-CM-36 BrandConnerton

The Connerton CN-CM-36 Gas Cheesemelter

The Connerton CN-CM-36 is a 36 in. wide, 18 in. deep, 18 in. tall gas cheese melter with one 35,000 BTU pre-mix atmospheric infrared ceramic burner, a single front control knob, and a standing pilot, built for the finishing station on a sandwich line, a pub kitchen, or a steakhouse plating area. The infrared burner heats from above, so a crock of French onion soup or a plated open-face melt browns and bubbles on the chrome grid without the dish ever sitting on a flame. Run it through a Friday night of patty melts and French dips and the ceramic burner keeps its glow between plates because it never has to cycle down. It is a top-heat finishing unit with no cooking surface of its own and no oven cavity, so plan on it for melting, browning, and holding plates hot, not for roasting or flat-top work. It sits on a counter on 4 in. chrome plated legs, mounts on a wall with the bracket kit, or mounts over a range with a range mount kit, and takes gas at the rear through a 3/4 in. NPT connection with the standard regulator supplied.

One 35,000 BTU Pre-Mix Atmospheric Infrared Ceramic Burner

The whole cavity is heated by one large heavy duty infrared ceramic burner rated at 35,000 BTU/hr on natural gas and 32,000 BTU/hr on propane. Pre-mix means the air and gas are blended before they reach the ceramic face, so the face burns evenly across its full area and glows at a steady temperature. Infrared heat travels as radiation, so it lands on the top of the food directly, which is why a slice of provolone on a hot sandwich melts and takes color in the time it takes to plate the fries beside it. Connerton lists the burner as high efficiency because that radiant transfer puts the heat into the food and the grid, not into the air above the unit.

Standing Pilot Ignition With a 1 Minute Preheat

A standing pilot keeps a small flame ready at the burner, so turning the single front knob lights the ceramic face at once and the unit is ready to work after a 1 minute preheat. That short preheat is the practical benefit of an infrared ceramic burner: there is no thick plate or heavy element to bring up to temperature, only the ceramic face itself. During service you can leave it on the pilot between orders and have full heat back in about a minute when the next ticket calls for a melt.

Heavy Duty Chrome Plated Grid Rack With 4 Position Rack Guides

The food sits on a heavy duty chrome plated grid rack that slides into 4 position rack guides on each side wall, so you choose the distance between the burner and the food. Set the rack high for fast browning on a crock of soup, or lower for a gentler hold on a plate that is waiting for its companion entrée. The interior opening is about 30.72 in. wide and 15.52 in. deep on the dimension drawing, room for several sandwich plates or a row of gratin dishes side by side. The rack is a fixed horizontal grid; it is placed in a guide position by hand.

Stainless Steel Exterior and Interior on a Welded Stainless and Aluminized Steel Chassis

The exterior and the interior are both stainless steel, so the cavity that takes cheese splatter and dripping butter wipes down with the same cloth as the front. Underneath, the chassis is welded stainless and aluminized steel. A welded chassis has no fasteners to loosen through years of heat cycling, and aluminized steel resists scaling at the high temperatures around an infrared burner, which is where a plain steel frame would pit and flake over time.

Removable Full Width Stainless Steel Spillage Pan

A full width stainless steel spillage pan sits below the grid rack to catch what drips off the food. Because it runs the full width of the cavity, nothing that falls off a plate at the edge of the rack lands on the base of the unit or the counter under it. The pan lifts out for washing at the end of the shift.

Counter-Top, Wall Mount, or Range Mount With a 3/4 In. NPT Rear Gas Connection

Connerton builds this melter for three placements: on the counter on its 4 in. chrome plated legs with adjustable feet, on the wall with the optional wall mount bracket kit, or above a range with the range mount kit that Connerton provides with its heavy duty range. Gas enters at the rear through a 3/4 in. NPT connection with a standard regulator supplied. It runs on natural gas at 5 in. W.C. or propane at 10 in. W.C., so specify the gas type when you order. The unit weighs 92 lb net, which matters when you are choosing a wall bracket location or a shelf.

Features & Benefits

  1. One 35,000 BTU infrared ceramic burner for melting and browning plated sandwiches, soups, and gratins on a 36 in. wide unit
  2. Pre-mix atmospheric burner that blends air and gas before the ceramic face for even glow across the full cavity
  3. Top-down radiant heat that colors cheese and crusts without the dish ever touching a flame
  4. Standing pilot ignition for instant lighting from the single front knob during service
  5. 1 minute preheat so the unit can idle on the pilot between orders and be back at full heat quickly
  6. Heavy duty chrome plated grid rack that holds a row of plates or crocks across the cavity
  7. 4 position rack guides for setting the food closer to or farther from the burner
  8. Stainless steel exterior and interior for quick wipe-down of cheese and butter splatter
  9. Welded stainless and aluminized steel chassis that resists scaling around the infrared burner
  10. Removable full width stainless steel spillage pan that catches drips below the rack
  11. 3/4 in. NPT rear gas connection with a standard regulator supplied
  12. Natural gas at 5 in. W.C. or propane at 10 in. W.C., specified at time of order
  13. 4 in. chrome plated legs with adjustable feet for countertop placement
  14. Optional wall mount bracket kit and range mount kit for placement above the cook line

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$1,290.48
  • One 35,000 BTU infrared ceramic burner for melting and browning plated sandwiches, soups, and gratins on a 36 in. wide unit
  • Pre-mix atmospheric burner that blends air and gas before the ceramic face for even glow across the full cavity
  • Top-down radiant heat that colors cheese and crusts without the dish ever touching a flame
  • Standing pilot ignition for instant lighting from the single front knob during service
  • 1 minute preheat so the unit can idle on the pilot between orders and be back at full heat quickly
  • See full feature list

    The Connerton CN-CM-36 Gas Cheesemelter

    The Connerton CN-CM-36 is a 36 in. wide, 18 in. deep, 18 in. tall gas cheese melter with one 35,000 BTU pre-mix atmospheric infrared ceramic burner, a single front control knob, and a standing pilot, built for the finishing station on a sandwich line, a pub kitchen, or a steakhouse plating area. The infrared burner heats from above, so a crock of French onion soup or a plated open-face melt browns and bubbles on the chrome grid without the dish ever sitting on a flame. Run it through a Friday night of patty melts and French dips and the ceramic burner keeps its glow between plates because it never has to cycle down. It is a top-heat finishing unit with no cooking surface of its own and no oven cavity, so plan on it for melting, browning, and holding plates hot, not for roasting or flat-top work. It sits on a counter on 4 in. chrome plated legs, mounts on a wall with the bracket kit, or mounts over a range with a range mount kit, and takes gas at the rear through a 3/4 in. NPT connection with the standard regulator supplied.

    One 35,000 BTU Pre-Mix Atmospheric Infrared Ceramic Burner

    The whole cavity is heated by one large heavy duty infrared ceramic burner rated at 35,000 BTU/hr on natural gas and 32,000 BTU/hr on propane. Pre-mix means the air and gas are blended before they reach the ceramic face, so the face burns evenly across its full area and glows at a steady temperature. Infrared heat travels as radiation, so it lands on the top of the food directly, which is why a slice of provolone on a hot sandwich melts and takes color in the time it takes to plate the fries beside it. Connerton lists the burner as high efficiency because that radiant transfer puts the heat into the food and the grid, not into the air above the unit.

    Standing Pilot Ignition With a 1 Minute Preheat

    A standing pilot keeps a small flame ready at the burner, so turning the single front knob lights the ceramic face at once and the unit is ready to work after a 1 minute preheat. That short preheat is the practical benefit of an infrared ceramic burner: there is no thick plate or heavy element to bring up to temperature, only the ceramic face itself. During service you can leave it on the pilot between orders and have full heat back in about a minute when the next ticket calls for a melt.

    Heavy Duty Chrome Plated Grid Rack With 4 Position Rack Guides

    The food sits on a heavy duty chrome plated grid rack that slides into 4 position rack guides on each side wall, so you choose the distance between the burner and the food. Set the rack high for fast browning on a crock of soup, or lower for a gentler hold on a plate that is waiting for its companion entrée. The interior opening is about 30.72 in. wide and 15.52 in. deep on the dimension drawing, room for several sandwich plates or a row of gratin dishes side by side. The rack is a fixed horizontal grid; it is placed in a guide position by hand.

    Stainless Steel Exterior and Interior on a Welded Stainless and Aluminized Steel Chassis

    The exterior and the interior are both stainless steel, so the cavity that takes cheese splatter and dripping butter wipes down with the same cloth as the front. Underneath, the chassis is welded stainless and aluminized steel. A welded chassis has no fasteners to loosen through years of heat cycling, and aluminized steel resists scaling at the high temperatures around an infrared burner, which is where a plain steel frame would pit and flake over time.

    Removable Full Width Stainless Steel Spillage Pan

    A full width stainless steel spillage pan sits below the grid rack to catch what drips off the food. Because it runs the full width of the cavity, nothing that falls off a plate at the edge of the rack lands on the base of the unit or the counter under it. The pan lifts out for washing at the end of the shift.

    Counter-Top, Wall Mount, or Range Mount With a 3/4 In. NPT Rear Gas Connection

    Connerton builds this melter for three placements: on the counter on its 4 in. chrome plated legs with adjustable feet, on the wall with the optional wall mount bracket kit, or above a range with the range mount kit that Connerton provides with its heavy duty range. Gas enters at the rear through a 3/4 in. NPT connection with a standard regulator supplied. It runs on natural gas at 5 in. W.C. or propane at 10 in. W.C., so specify the gas type when you order. The unit weighs 92 lb net, which matters when you are choosing a wall bracket location or a shelf.

    Features & Benefits

    1. One 35,000 BTU infrared ceramic burner for melting and browning plated sandwiches, soups, and gratins on a 36 in. wide unit
    2. Pre-mix atmospheric burner that blends air and gas before the ceramic face for even glow across the full cavity
    3. Top-down radiant heat that colors cheese and crusts without the dish ever touching a flame
    4. Standing pilot ignition for instant lighting from the single front knob during service
    5. 1 minute preheat so the unit can idle on the pilot between orders and be back at full heat quickly
    6. Heavy duty chrome plated grid rack that holds a row of plates or crocks across the cavity
    7. 4 position rack guides for setting the food closer to or farther from the burner
    8. Stainless steel exterior and interior for quick wipe-down of cheese and butter splatter
    9. Welded stainless and aluminized steel chassis that resists scaling around the infrared burner
    10. Removable full width stainless steel spillage pan that catches drips below the rack
    11. 3/4 in. NPT rear gas connection with a standard regulator supplied
    12. Natural gas at 5 in. W.C. or propane at 10 in. W.C., specified at time of order
    13. 4 in. chrome plated legs with adjustable feet for countertop placement
    14. Optional wall mount bracket kit and range mount kit for placement above the cook line

    Specifications

    Overall Width36 in.
    Overall Depth18 in.
    Overall Height18 in.
    Interior Opening Width30.72 in.
    Interior Depth15.52 in.
    Number of Burners1
    Burner TypePre-mix atmospheric infrared ceramic
    Total BTU/hr (Natural)35,000 BTU/hr
    Total BTU/hr (Propane)32,000 BTU/hr
    IgnitionStanding pilot
    Preheat Time1 minute
    ControlsSingle manual gas valve, front knob
    Grid RackHeavy duty chrome plated
    Rack Positions4
    Spillage PanRemovable stainless steel, full width
    ExteriorStainless steel
    InteriorStainless steel
    ChassisWelded stainless and aluminized steel
    Gas Inlet3/4 in. NPT, rear
    Gas Pressure (Natural)5 in. W.C.
    Gas Pressure (Propane)10 in. W.C.
    Gas RegulatorStandard, supplied
    Gas TypeNatural or Propane, specify at order
    MountingCountertop, wall, or range
    Legs4 in. chrome plated, adjustable feet
    Net Weight92 lb
    Shipping Weight (Gross)115 lb
    OptionsWall mount bracket kit, range mount kit

    Manufacturer's Warranty

    • 1 Year

      Labor

    • 1 Year

      Parts

    Certifications & Approvals

    • NFS
      NSF Approved
    • ETLSAN
      ETL Sanitation

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    The Connerton CN-CM-36 Gas Cheesemelter

    Product Features

    1. One 35,000 BTU infrared ceramic burner for melting and browning plated sandwiches, soups, and gratins on a 36 in. wide unit
    2. Pre-mix atmospheric burner that blends air and gas before the ceramic face for even glow across the full cavity
    3. Top-down radiant heat that colors cheese and crusts without the dish ever touching a flame
    4. Standing pilot ignition for instant lighting from the single front knob during service
    5. 1 minute preheat so the unit can idle on the pilot between orders and be back at full heat quickly
    6. Heavy duty chrome plated grid rack that holds a row of plates or crocks across the cavity
    7. 4 position rack guides for setting the food closer to or farther from the burner
    8. Stainless steel exterior and interior for quick wipe-down of cheese and butter splatter
    9. Welded stainless and aluminized steel chassis that resists scaling around the infrared burner
    10. Removable full width stainless steel spillage pan that catches drips below the rack
    11. 3/4 in. NPT rear gas connection with a standard regulator supplied
    12. Natural gas at 5 in. W.C. or propane at 10 in. W.C., specified at time of order
    13. 4 in. chrome plated legs with adjustable feet for countertop placement
    14. Optional wall mount bracket kit and range mount kit for placement above the cook line

    Specifications

    Overall Width36 in.
    Overall Depth18 in.
    Overall Height18 in.
    Interior Opening Width30.72 in.
    Interior Depth15.52 in.
    Number of Burners1
    Burner TypePre-mix atmospheric infrared ceramic
    Total BTU/hr (Natural)35,000 BTU/hr
    Total BTU/hr (Propane)32,000 BTU/hr
    IgnitionStanding pilot
    Preheat Time1 minute
    ControlsSingle manual gas valve, front knob
    Grid RackHeavy duty chrome plated
    Rack Positions4
    Spillage PanRemovable stainless steel, full width
    ExteriorStainless steel
    InteriorStainless steel
    ChassisWelded stainless and aluminized steel
    Gas Inlet3/4 in. NPT, rear
    Gas Pressure (Natural)5 in. W.C.
    Gas Pressure (Propane)10 in. W.C.
    Gas RegulatorStandard, supplied
    Gas TypeNatural or Propane, specify at order
    MountingCountertop, wall, or range
    Legs4 in. chrome plated, adjustable feet
    Net Weight92 lb
    Shipping Weight (Gross)115 lb
    OptionsWall mount bracket kit, range mount kit

    Manufacturer's Warranty

      1 year

      Labor

      1 year

      Parts

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