Connerton CN48-48G-2OV 48 In. Gas Range With Griddle Top, 48 In. x 1 In. Polished Steel Griddle, Two 25,000 BTU Ovens

The Connerton CN48-48G-2OV is a 48 in. wide restaurant gas range with a full-width 48 in. by 1 in. thick highly polished steel griddle plate over two 25,000 BTU Bake n' Roast ovens behind two oven doors, built for a high-volume diner, a hotel breakfast line, or a burger kitchen that wants four feet of flat top with two independent ovens under it. The griddle burners are rated at 18,000 BTU/hr each with their own manual valves, so you can zone the plate from searing hot for smashburgers to a gentle setting for eggs while one oven roasts at a high setting and the other holds finished trays warm. Through a Saturday morning rush of pancakes, bacon, and hash browns the 1 in. plate holds its heat as frozen patties and cold batter hit the surface. It is a griddle top over standard ovens with no open burners, so it is for flat-top and roasting work rather than pot and pan cooking over a flame. It stands on 6 in. adjustable stainless steel legs, connects through a 3/4 in. NPT rear gas inlet with the sized regulator included, needs 6 in. rear and 10 in. side clearance from combustible walls or 0 in. from non-combustible ones, and belongs under a commercial hood.

48 In. Wide, 1 In. Thick Highly Polished Steel Griddle Plate

The top of the CN48-48G-2OV is one griddle plate, 48 in. wide across the full 48 in. body, in highly polished 1 in. thick steel. A full inch of steel matters because the plate stores heat in its own mass, so when a dozen frozen patties or a ladle of cold batter land on it, the surface temperature dips less and comes back faster than a thinner plate would, and the heat spreads sideways through the steel to even out hot and cool spots between the burners. The polished finish releases eggs and pancakes cleanly and lets a bench scraper clear the surface between orders.

18,000 BTU/hr Griddle Burners With Manual Valve Control

The burners under the plate are rated at 18,000 BTU/hr each, and each burner section has its own manual valve on the front panel. That lets you run the plate in zones, a hot end for searing and a cooler end for holding toast or finishing eggs, instead of one temperature across the whole surface. The valves are manual, so the cook sets the flame by eye and by how the plate responds rather than by a dial setting.

Two 25,000 BTU Ovens Sized for Full Size Sheet Pans

Below the griddle sit two Bake n' Roast ovens, each rated at 25,000 BTU and each behind its own door with its own control. The cavity is sized to take a full size sheet pan, so a tray of bacon or a pan of biscuits slides straight in without turning the pan. Each oven ships with one rack and three rack positions, and an extra oven rack is available as an accessory when you want two trays in one cavity at a time.

Second 25,000 BTU Oven With Its Own Thermostat Dial

The second oven is the reason to choose a two-oven body. Because each cavity has its own thermostat, one can roast at a high setting while the other holds finished trays warm at a low one, and neither oven loses heat every time the other door opens. During a breakfast rush that means sheet pans of bacon can cycle through one oven while a tray of hash brown casserole holds in the other, without the cavity swinging between temperatures.

Flash Tube Pilot System, One Pilot per Two Burners

The burners light from an energy saving flash tube pilot system with one pilot serving two burners. When you open a valve, gas travels along the flash tube from the pilot to the burner and lights it, so the range carries half as many standing pilots as it has burners. Fewer pilots means less gas burned during the hours the plate is idle and less heat thrown into the kitchen overnight, and fewer pilot flames to relight after a shutdown.

Stainless Steel Front, Sides, Riser, and Lift-Off High Shelf on a 12 In. Stub Back

The front, sides, and riser are stainless steel, and the 12 in. stainless steel stub back carries a lift-off high shelf. The stub back keeps griddle splatter off the wall, and the shelf gives you a place for plates, a sheet pan of garnish, or a stack of spatulas within reach without giving up griddle space. The shelf lifts off without tools when you need to clean behind it or lower the profile under a hood. Overall the range stands 57.7 in. tall with the shelf in place It is 34.1 in. deep overall including the shelf and the rear gas connection.

Full Depth Pull-Out Crumb Tray and 6 In. Stainless Steel Adjustable Legs

A full depth crumb tray pulls out from under the top, so what works its way past the plate lands in one tray that slides out for a quick dump and wipe instead of collecting on the oven top. The range stands on 6 in. stainless steel adjustable legs, which give the burners the air gap Connerton calls for to burn properly and let you level the plate on an uneven floor so grease runs the way you want it to. A set of four casters is available as an accessory when you would rather roll the range out for cleaning behind it.

3/4 In. Gas Line With an Included Pressure Regulator

Gas comes in at the rear through a 3/4 in. NPT inlet, and the supply line, or the inside diameter of a flexible connector, must be 3/4 in. or larger so the griddle burners and the oven get full flow when everything is lit. A pressure regulator sized for this range is included and sets the unit up for 5.0 in. W.C. on natural gas or 10.0 in. W.C. on propane, so specify the gas type when you order and note the altitude if the kitchen sits above 2,000 ft so the orifices are sized for the thinner air. Install the range on the legs or casters supplied, keep 6 in. at the rear and 10 in. at the sides from combustible construction or 0 in. against non-combustible surfaces, and run it under a ventilation system built for commercial cooking equipment.

Casters and Extra Oven Rack Accessories

Two factory accessories round out the range: a set of four casters in place of the legs for rolling the unit out from the wall, and an extra oven rack for either cavity so two sheet pans can run in the oven at the same time.