The Cookline 4G Gas Gyro Machine
The Cookline 4G is a gas vertical gyro and shawarma machine that holds up to 120 pounds of stacked meat and cooks it with four infrared burners totaling 52,000 BTU. It is the high-output choice for gyro shops, taquerias carving al pastor, and Mediterranean lines where the cone needs to keep pace with a steady queue, and its motor plugs into an ordinary 120 volt outlet while the burners do the real work on gas.
120 Pound Meat Capacity
The spit runs 30 inches long and takes a cone up to 16 inches in diameter, enough meat to carry a full day of service without a mid-shift rebuild. Since stacking a new cone is the slowest job in the shop, that capacity translates directly into more carving time per shift.
Four Independently Controlled Infrared Burners
Infrared burners at 13,000 BTU each radiate heat straight into the meat instead of heating the air around it, which crisps the carving face fast and recovers instantly after each shave. Each burner has its own control knob, so as the cone shrinks through the day you shut zones down from the top and bottom and keep only the burners that still face meat, saving gas and protecting the core from drying out.
Adjustable Distance Base and Steady Rotation
The spit turns at 4 revolutions per minute for even color on every face, and the adjustable base moves the cone closer to the burners for browning or back for slower roasting. Temperature spans 122°F to 572°F, and a stainless steel carving shovel is included to catch meat as it falls.
Grease Collection and Cleanup
An oil inflow drain routes rendered fat into a collector drawer that slides out and dumps in seconds, and the all stainless steel body wipes clean once the spit is out. A gas conversion kit comes in the box, so the unit runs on natural gas or liquid propane and connects through a 1/2 inch gas inlet.
About Cookline
Cookline manufactures commercial cooking equipment designed to meet the daily demands of professional kitchens. The product range includes gas and electric ranges, griddles, fryers, charbroilers, and stock pot ranges—all built with stainless steel construction, precise temperature controls, and service-friendly components. Cookline equipment is used in restaurants, diners, and high-volume operations that require consistent heat and reliable performance across shifts. Each unit is engineered for efficiency and compliance with commercial safety standards, including ETL and NSF listings. With solid construction and parts support, Cookline offers dependable options for kitchens that need performance without added complexity.
Features & Benefits
-
Vertical broiler holds a stacked meat cone for gyros, shawarma, and al pastor
-
Four infrared burners radiate heat straight into the carving face
-
Each burner independently controlled to match the cone as it shrinks
-
Spit accepts cones up to 16 inches in diameter
-
Steady spit rotation for even browning on every face
-
Adjustable distance base moves the meat closer or farther from the burners
-
Oil inflow drain feeds a slide-out grease collector drawer
-
Stainless steel carving shovel included
-
All stainless steel body wipes down quickly
-
Gas conversion kit included for natural gas or liquid propane service
-
Motor plugs into a standard outlet
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
Vertical broiler holds a stacked meat cone for gyros, shawarma, and al pastor
Four infrared burners radiate heat straight into the carving face
Each burner independently controlled to match the cone as it shrinks
Spit accepts cones up to 16 inches in diameter
Steady spit rotation for even browning on every face
The Cookline 4G Gas Gyro Machine
The Cookline 4G is a gas vertical gyro and shawarma machine that holds up to 120 pounds of stacked meat and cooks it with four infrared burners totaling 52,000 BTU. It is the high-output choice for gyro shops, taquerias carving al pastor, and Mediterranean lines where the cone needs to keep pace with a steady queue, and its motor plugs into an ordinary 120 volt outlet while the burners do the real work on gas.
120 Pound Meat Capacity
The spit runs 30 inches long and takes a cone up to 16 inches in diameter, enough meat to carry a full day of service without a mid-shift rebuild. Since stacking a new cone is the slowest job in the shop, that capacity translates directly into more carving time per shift.
Four Independently Controlled Infrared Burners
Infrared burners at 13,000 BTU each radiate heat straight into the meat instead of heating the air around it, which crisps the carving face fast and recovers instantly after each shave. Each burner has its own control knob, so as the cone shrinks through the day you shut zones down from the top and bottom and keep only the burners that still face meat, saving gas and protecting the core from drying out.
Adjustable Distance Base and Steady Rotation
The spit turns at 4 revolutions per minute for even color on every face, and the adjustable base moves the cone closer to the burners for browning or back for slower roasting. Temperature spans 122°F to 572°F, and a stainless steel carving shovel is included to catch meat as it falls.
Grease Collection and Cleanup
An oil inflow drain routes rendered fat into a collector drawer that slides out and dumps in seconds, and the all stainless steel body wipes clean once the spit is out. A gas conversion kit comes in the box, so the unit runs on natural gas or liquid propane and connects through a 1/2 inch gas inlet.
About Cookline
Cookline manufactures commercial cooking equipment designed to meet the daily demands of professional kitchens. The product range includes gas and electric ranges, griddles, fryers, charbroilers, and stock pot ranges—all built with stainless steel construction, precise temperature controls, and service-friendly components. Cookline equipment is used in restaurants, diners, and high-volume operations that require consistent heat and reliable performance across shifts. Each unit is engineered for efficiency and compliance with commercial safety standards, including ETL and NSF listings. With solid construction and parts support, Cookline offers dependable options for kitchens that need performance without added complexity.
Features & Benefits
-
Vertical broiler holds a stacked meat cone for gyros, shawarma, and al pastor
-
Four infrared burners radiate heat straight into the carving face
-
Each burner independently controlled to match the cone as it shrinks
-
Spit accepts cones up to 16 inches in diameter
-
Steady spit rotation for even browning on every face
-
Adjustable distance base moves the meat closer or farther from the burners
-
Oil inflow drain feeds a slide-out grease collector drawer
-
Stainless steel carving shovel included
-
All stainless steel body wipes down quickly
-
Gas conversion kit included for natural gas or liquid propane service
-
Motor plugs into a standard outlet
Resources & Downloads
See all from Cookline
Specifications
| Exterior Dimensions | 21"L x 24"D x 40"H |
| Packaging Dimensions | 24"L x 30"D x 43"H |
| Unit Weight | 70 lb. |
| Shipping Weight | 110 lb. |
| Voltage | 120V |
| Hertz | 60 Hz |
| Phase | 1 |
| Motor Wattage | 15W |
| Plug Type | NEMA 5-15P |
| Power Cord Length | 60" |
| Temperature Range | 122°F to 572°F |
| Number of Burners | 4 |
| Burner BTU | 13,000 |
| Total BTU | 52,000 |
| Burner Style | Radiant Infrared |
| Spit Length | 30" |
| Spit Rotation Speed | 4 RPM |
| Control Type | Manual |
| Number of Control Knobs | 4 |
| Gas Inlet Size | 1/2" |
| Gas Type | Natural Gas / Liquid Propane |
| Max. Diameter of Meat | 16" |
| Max. Meat Capacity | 120 lb. |
| Exterior Material | Stainless Steel |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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ETL US & Canada
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ETL Sanitation
Vertical broiler holds a stacked meat cone for gyros, shawarma, and al pastor