The Cookline C-DW-1 Drawer Warmer
The Cookline C-DW-1 is a single drawer freestanding warmer that keeps one 12" x 20" x 6" pan of product at serving temperature right at the pass. Rolls, tortillas, fried chicken, baked potatoes, or a backup pan of rice stay hot and ready while the line works around it, so nobody is microwaving sides or apologizing for cold bread during a rush. It runs on a standard 120V outlet with a NEMA 5-15P plug, drawing just 500W, which means it can sit on a counter, an equipment stand, or a back table anywhere you have a spare receptacle.
85°F to 185°F Holding with Humidity Control
A manual thermostat dials the cavity anywhere from 85°F to 185°F, and an easy-to-read thermometer on the face shows the actual temperature at a glance, so a manager walking the line can verify holding temps without opening the drawer and dumping the heat. The detail that separates a drawer warmer from a heat lamp is the adjustable sliding vent: close it to trap steam and keep tortillas and steamed buns soft, or open it to bleed off moisture so fried food holds its crunch instead of going limp. Indicator lights confirm power and heating status from across the kitchen.
Stainless Steel Cabinet with Smooth Gliding Drawer
The cabinet is stainless steel inside and out, which shrugs off the greasy film and constant wipe-downs that a holding station collects over a shift. Where painted or aluminized warmers start looking tired after a year, stainless keeps its finish through daily scrubbing. The drawer rides on integrated slides for smooth operation even when the pan is loaded, and the large handle gives a cook with tongs in one hand an easy grab with the other. A standard 12" x 20" x 6" stainless steel pan is included in the box, so the unit is ready to work the day it arrives. Adjustable 4 inch legs level the cabinet on uneven counters, and at 29.13 inches wide by 23.5 inches deep it tucks under most pass shelves.
About Cookline
Cookline manufactures commercial cooking equipment designed to meet the daily demands of professional kitchens. The product range includes gas and electric ranges, griddles, fryers, charbroilers, and stock pot ranges—all built with stainless steel construction, precise temperature controls, and service-friendly components. Cookline equipment is used in restaurants, diners, and high-volume operations that require consistent heat and reliable performance across shifts. Each unit is engineered for efficiency and compliance with commercial safety standards, including ETL and NSF listings. With solid construction and parts support, Cookline offers dependable options for kitchens that need performance without added complexity.
Features & Benefits
-
Single drawer freestanding warmer for restaurants, concession stands, and cafeterias
-
Includes one 12" x 20" x 6" stainless steel pan, ready to use on arrival
-
Manual thermostat with easy-to-read front thermometer
-
Adjustable sliding vent controls humidity for crisp or moist holding
-
Indicator lights confirm power and heating at a glance
-
Durable stainless steel cabinet wipes clean after greasy service
-
Smooth drawer operation with integrated slides, even fully loaded
-
Comfortable large handle for one-handed opening
-
Adjustable legs level the unit on uneven counters
-
Plugs into a standard kitchen outlet, no special wiring
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Single drawer freestanding warmer for restaurants, concession stands, and cafeterias
Includes one 12" x 20" x 6" stainless steel pan, ready to use on arrival
Manual thermostat with easy-to-read front thermometer
Adjustable sliding vent controls humidity for crisp or moist holding
Indicator lights confirm power and heating at a glance
The Cookline C-DW-1 Drawer Warmer
The Cookline C-DW-1 is a single drawer freestanding warmer that keeps one 12" x 20" x 6" pan of product at serving temperature right at the pass. Rolls, tortillas, fried chicken, baked potatoes, or a backup pan of rice stay hot and ready while the line works around it, so nobody is microwaving sides or apologizing for cold bread during a rush. It runs on a standard 120V outlet with a NEMA 5-15P plug, drawing just 500W, which means it can sit on a counter, an equipment stand, or a back table anywhere you have a spare receptacle.
85°F to 185°F Holding with Humidity Control
A manual thermostat dials the cavity anywhere from 85°F to 185°F, and an easy-to-read thermometer on the face shows the actual temperature at a glance, so a manager walking the line can verify holding temps without opening the drawer and dumping the heat. The detail that separates a drawer warmer from a heat lamp is the adjustable sliding vent: close it to trap steam and keep tortillas and steamed buns soft, or open it to bleed off moisture so fried food holds its crunch instead of going limp. Indicator lights confirm power and heating status from across the kitchen.
Stainless Steel Cabinet with Smooth Gliding Drawer
The cabinet is stainless steel inside and out, which shrugs off the greasy film and constant wipe-downs that a holding station collects over a shift. Where painted or aluminized warmers start looking tired after a year, stainless keeps its finish through daily scrubbing. The drawer rides on integrated slides for smooth operation even when the pan is loaded, and the large handle gives a cook with tongs in one hand an easy grab with the other. A standard 12" x 20" x 6" stainless steel pan is included in the box, so the unit is ready to work the day it arrives. Adjustable 4 inch legs level the cabinet on uneven counters, and at 29.13 inches wide by 23.5 inches deep it tucks under most pass shelves.
About Cookline
Cookline manufactures commercial cooking equipment designed to meet the daily demands of professional kitchens. The product range includes gas and electric ranges, griddles, fryers, charbroilers, and stock pot ranges—all built with stainless steel construction, precise temperature controls, and service-friendly components. Cookline equipment is used in restaurants, diners, and high-volume operations that require consistent heat and reliable performance across shifts. Each unit is engineered for efficiency and compliance with commercial safety standards, including ETL and NSF listings. With solid construction and parts support, Cookline offers dependable options for kitchens that need performance without added complexity.
Features & Benefits
-
Single drawer freestanding warmer for restaurants, concession stands, and cafeterias
-
Includes one 12" x 20" x 6" stainless steel pan, ready to use on arrival
-
Manual thermostat with easy-to-read front thermometer
-
Adjustable sliding vent controls humidity for crisp or moist holding
-
Indicator lights confirm power and heating at a glance
-
Durable stainless steel cabinet wipes clean after greasy service
-
Smooth drawer operation with integrated slides, even fully loaded
-
Comfortable large handle for one-handed opening
-
Adjustable legs level the unit on uneven counters
-
Plugs into a standard kitchen outlet, no special wiring
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Specifications
| Exterior Dimensions | 29.13"L x 23.5"D x 14"H |
| Packaging Dimensions | 34.25"L x 27.56"D x 23"H |
| Unit Weight | 77 lb. |
| Gross Weight | 95 lb. |
| Number of Drawers | 1 |
| Pan Size (Included) | 12" x 20" x 6" |
| Temperature Range | 85°F - 185°F |
| Temperature Control | Manual thermostat |
| Humidity Control | Adjustable sliding vent |
| Voltage | 120V |
| Hertz | 60 Hz |
| Phase | 1 |
| Power | 500 W |
| Plug Type | NEMA 5-15P |
| Exterior Material | Stainless Steel |
| Installation Type | Freestanding |
| Adjustable Legs | 4" |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Single drawer freestanding warmer for restaurants, concession stands, and cafeterias