The Cookline C-DW-2 Drawer Warmer
The Cookline C-DW-2 is a double drawer freestanding warmer that holds two full 12" x 20" x 6" pans at serving temperature on a single 29 inch footprint. Because each drawer is its own compartment, you can hold fried chicken in one and steamed tortillas in the other without the crisp product steaming soft, a real advantage over stacking everything in a single holding cabinet. The whole unit runs on 1000W from a standard 120V outlet with a NEMA 5-15P plug, so adding serious holding capacity does not mean calling an electrician.
85°F to 185°F Holding with Humidity Control
Each drawer has its own manual thermostat covering 85°F to 185°F, an easy-to-read thermometer, and indicator lights, so the top drawer can baby delicate rolls at a low setting while the bottom holds mashed potatoes near the top of the range. The adjustable sliding vents are what make the difference between food that survives an hour and food that survives a dinner service: shut them to keep moisture in with buns and rice, open them to let steam escape so breaded and fried items keep their texture. Checking temps takes a glance at the face, not an opened drawer and a blast of lost heat.
Stainless Steel Cabinet with Smooth Gliding Drawers
The cabinet is stainless steel, built for the grease, splashes, and hourly wipe-downs of a working pass, and it keeps its finish where painted cabinets chip and stain. Both drawers ride on integrated slides that stay smooth under a full pan of product, and the oversized handles open with a forearm when both hands are busy. Two 12" x 20" x 6" stainless steel pans are included, so there is nothing extra to order before the unit goes to work. Adjustable 4 inch legs level it on an uneven counter or stand, and the 24.4 inch height keeps two-drawer capacity low enough to slide under most shelving.
About Cookline
Cookline manufactures commercial cooking equipment designed to meet the daily demands of professional kitchens. The product range includes gas and electric ranges, griddles, fryers, charbroilers, and stock pot ranges—all built with stainless steel construction, precise temperature controls, and service-friendly components. Cookline equipment is used in restaurants, diners, and high-volume operations that require consistent heat and reliable performance across shifts. Each unit is engineered for efficiency and compliance with commercial safety standards, including ETL and NSF listings. With solid construction and parts support, Cookline offers dependable options for kitchens that need performance without added complexity.
Features & Benefits
-
Double drawer freestanding warmer for restaurants, concession stands, and cafeterias
-
Includes two 12" x 20" x 6" stainless steel pans
-
Hold two different products at once without flavor or texture transfer
-
Manual thermostats with easy-to-read thermometers
-
Adjustable sliding vents control humidity per drawer
-
Indicator lights confirm power and heating at a glance
-
Durable stainless steel cabinet wipes clean after greasy service
-
Smooth drawer operation with integrated slides, even fully loaded
-
Comfortable large handles for one-handed opening
-
Adjustable legs level the unit on uneven counters
-
Plugs into a standard kitchen outlet, no special wiring
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Double drawer freestanding warmer for restaurants, concession stands, and cafeterias
Includes two 12" x 20" x 6" stainless steel pans
Hold two different products at once without flavor or texture transfer
Manual thermostats with easy-to-read thermometers
Adjustable sliding vents control humidity per drawer
The Cookline C-DW-2 Drawer Warmer
The Cookline C-DW-2 is a double drawer freestanding warmer that holds two full 12" x 20" x 6" pans at serving temperature on a single 29 inch footprint. Because each drawer is its own compartment, you can hold fried chicken in one and steamed tortillas in the other without the crisp product steaming soft, a real advantage over stacking everything in a single holding cabinet. The whole unit runs on 1000W from a standard 120V outlet with a NEMA 5-15P plug, so adding serious holding capacity does not mean calling an electrician.
85°F to 185°F Holding with Humidity Control
Each drawer has its own manual thermostat covering 85°F to 185°F, an easy-to-read thermometer, and indicator lights, so the top drawer can baby delicate rolls at a low setting while the bottom holds mashed potatoes near the top of the range. The adjustable sliding vents are what make the difference between food that survives an hour and food that survives a dinner service: shut them to keep moisture in with buns and rice, open them to let steam escape so breaded and fried items keep their texture. Checking temps takes a glance at the face, not an opened drawer and a blast of lost heat.
Stainless Steel Cabinet with Smooth Gliding Drawers
The cabinet is stainless steel, built for the grease, splashes, and hourly wipe-downs of a working pass, and it keeps its finish where painted cabinets chip and stain. Both drawers ride on integrated slides that stay smooth under a full pan of product, and the oversized handles open with a forearm when both hands are busy. Two 12" x 20" x 6" stainless steel pans are included, so there is nothing extra to order before the unit goes to work. Adjustable 4 inch legs level it on an uneven counter or stand, and the 24.4 inch height keeps two-drawer capacity low enough to slide under most shelving.
About Cookline
Cookline manufactures commercial cooking equipment designed to meet the daily demands of professional kitchens. The product range includes gas and electric ranges, griddles, fryers, charbroilers, and stock pot ranges—all built with stainless steel construction, precise temperature controls, and service-friendly components. Cookline equipment is used in restaurants, diners, and high-volume operations that require consistent heat and reliable performance across shifts. Each unit is engineered for efficiency and compliance with commercial safety standards, including ETL and NSF listings. With solid construction and parts support, Cookline offers dependable options for kitchens that need performance without added complexity.
Features & Benefits
-
Double drawer freestanding warmer for restaurants, concession stands, and cafeterias
-
Includes two 12" x 20" x 6" stainless steel pans
-
Hold two different products at once without flavor or texture transfer
-
Manual thermostats with easy-to-read thermometers
-
Adjustable sliding vents control humidity per drawer
-
Indicator lights confirm power and heating at a glance
-
Durable stainless steel cabinet wipes clean after greasy service
-
Smooth drawer operation with integrated slides, even fully loaded
-
Comfortable large handles for one-handed opening
-
Adjustable legs level the unit on uneven counters
-
Plugs into a standard kitchen outlet, no special wiring
Resources & Downloads
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Specifications
| Exterior Dimensions | 29.13"L x 23.5"D x 24.4"H |
| Packaging Dimensions | 34.25"L x 27.56"D x 30"H |
| Unit Weight | 110 lb. |
| Gross Weight | 141 lb. |
| Number of Drawers | 2 |
| Pan Size (Included) | 12" x 20" x 6" (2 pans) |
| Temperature Range | 85°F - 185°F |
| Temperature Control | Manual thermostat |
| Humidity Control | Adjustable sliding vents |
| Voltage | 120V |
| Hertz | 60 Hz |
| Phase | 1 |
| Power | 1,000 W |
| Plug Type | NEMA 5-15P |
| Exterior Material | Stainless Steel |
| Installation Type | Freestanding |
| Adjustable Legs | 4" |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Double drawer freestanding warmer for restaurants, concession stands, and cafeterias