The Cookline C-DW-3 Drawer Warmer
The Cookline C-DW-3 is a triple drawer freestanding warmer that puts three separate 12" x 20" x 6" pans of hot holding on one 29 inch wide footprint. For a fried chicken concept, a barbecue line, or a cafeteria steam table backup, that means biscuits, sides, and proteins each get their own compartment and their own climate instead of sharing air in a single cabinet. Even at full three-drawer capacity the unit draws only 1500W from a standard 120V outlet on a NEMA 5-15P plug, so it installs anywhere a receptacle is free.
85°F to 185°F Holding with Humidity Control
Every drawer carries its own manual thermostat spanning 85°F to 185°F, its own easy-to-read thermometer, and its own indicator lights. Run the top drawer low for delicate rolls, the middle at a moderate setting for rice, and the bottom near the top of the range for the protein pan, all at the same time. Each compartment also has an adjustable sliding vent: closed traps steam for moist holding, open releases it so fried and breaded product stays crisp through a service instead of steaming itself soggy. Line checks happen from the front thermometers with the drawers shut, which keeps stored heat where it belongs.
Stainless Steel Cabinet with Smooth Gliding Drawers
The stainless steel cabinet takes daily grease, splatter, and scrubbing without chipping or staining the way painted holding equipment does. All three drawers run on integrated slides that glide under a fully loaded pan, and the big handles open easily when your other hand is holding tongs or a plate. Three stainless steel 12" x 20" x 6" pans come in the box, so there is nothing to source before the first service. Adjustable 4 inch legs level the 34.45 inch tall cabinet, which sits comfortably on a counter, an equipment stand, or the floor at working height, and the 23.5 inch depth matches standard prep table lines.
About Cookline
Cookline manufactures commercial cooking equipment designed to meet the daily demands of professional kitchens. The product range includes gas and electric ranges, griddles, fryers, charbroilers, and stock pot ranges—all built with stainless steel construction, precise temperature controls, and service-friendly components. Cookline equipment is used in restaurants, diners, and high-volume operations that require consistent heat and reliable performance across shifts. Each unit is engineered for efficiency and compliance with commercial safety standards, including ETL and NSF listings. With solid construction and parts support, Cookline offers dependable options for kitchens that need performance without added complexity.
Features & Benefits
-
Triple drawer freestanding warmer for restaurants, concession stands, and cafeterias
-
Includes three 12" x 20" x 6" stainless steel pans
-
Hold three different products at once, each in its own compartment
-
Manual thermostats with easy-to-read thermometers
-
Adjustable sliding vents control humidity per drawer
-
Indicator lights confirm power and heating at a glance
-
Durable stainless steel cabinet wipes clean after greasy service
-
Smooth drawer operation with integrated slides, even fully loaded
-
Comfortable large handles for one-handed opening
-
Adjustable legs level the unit on uneven counters
-
Plugs into a standard kitchen outlet, no special wiring
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Triple drawer freestanding warmer for restaurants, concession stands, and cafeterias
Includes three 12" x 20" x 6" stainless steel pans
Hold three different products at once, each in its own compartment
Manual thermostats with easy-to-read thermometers
Adjustable sliding vents control humidity per drawer
The Cookline C-DW-3 Drawer Warmer
The Cookline C-DW-3 is a triple drawer freestanding warmer that puts three separate 12" x 20" x 6" pans of hot holding on one 29 inch wide footprint. For a fried chicken concept, a barbecue line, or a cafeteria steam table backup, that means biscuits, sides, and proteins each get their own compartment and their own climate instead of sharing air in a single cabinet. Even at full three-drawer capacity the unit draws only 1500W from a standard 120V outlet on a NEMA 5-15P plug, so it installs anywhere a receptacle is free.
85°F to 185°F Holding with Humidity Control
Every drawer carries its own manual thermostat spanning 85°F to 185°F, its own easy-to-read thermometer, and its own indicator lights. Run the top drawer low for delicate rolls, the middle at a moderate setting for rice, and the bottom near the top of the range for the protein pan, all at the same time. Each compartment also has an adjustable sliding vent: closed traps steam for moist holding, open releases it so fried and breaded product stays crisp through a service instead of steaming itself soggy. Line checks happen from the front thermometers with the drawers shut, which keeps stored heat where it belongs.
Stainless Steel Cabinet with Smooth Gliding Drawers
The stainless steel cabinet takes daily grease, splatter, and scrubbing without chipping or staining the way painted holding equipment does. All three drawers run on integrated slides that glide under a fully loaded pan, and the big handles open easily when your other hand is holding tongs or a plate. Three stainless steel 12" x 20" x 6" pans come in the box, so there is nothing to source before the first service. Adjustable 4 inch legs level the 34.45 inch tall cabinet, which sits comfortably on a counter, an equipment stand, or the floor at working height, and the 23.5 inch depth matches standard prep table lines.
About Cookline
Cookline manufactures commercial cooking equipment designed to meet the daily demands of professional kitchens. The product range includes gas and electric ranges, griddles, fryers, charbroilers, and stock pot ranges—all built with stainless steel construction, precise temperature controls, and service-friendly components. Cookline equipment is used in restaurants, diners, and high-volume operations that require consistent heat and reliable performance across shifts. Each unit is engineered for efficiency and compliance with commercial safety standards, including ETL and NSF listings. With solid construction and parts support, Cookline offers dependable options for kitchens that need performance without added complexity.
Features & Benefits
-
Triple drawer freestanding warmer for restaurants, concession stands, and cafeterias
-
Includes three 12" x 20" x 6" stainless steel pans
-
Hold three different products at once, each in its own compartment
-
Manual thermostats with easy-to-read thermometers
-
Adjustable sliding vents control humidity per drawer
-
Indicator lights confirm power and heating at a glance
-
Durable stainless steel cabinet wipes clean after greasy service
-
Smooth drawer operation with integrated slides, even fully loaded
-
Comfortable large handles for one-handed opening
-
Adjustable legs level the unit on uneven counters
-
Plugs into a standard kitchen outlet, no special wiring
Resources & Downloads
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Specifications
| Exterior Dimensions | 29.13"L x 23.5"D x 34.45"H |
| Packaging Dimensions | 34.25"L x 27.56"D x 41"H |
| Unit Weight | 154 lb. |
| Gross Weight | 187 lb. |
| Number of Drawers | 3 |
| Pan Size (Included) | 12" x 20" x 6" (3 pans) |
| Temperature Range | 85°F - 185°F |
| Temperature Control | Manual thermostat |
| Humidity Control | Adjustable sliding vents |
| Voltage | 120V |
| Hertz | 60 Hz |
| Phase | 1 |
| Power | 1,500 W |
| Plug Type | NEMA 5-15P |
| Exterior Material | Stainless Steel |
| Installation Type | Freestanding |
| Adjustable Legs | 4" |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Triple drawer freestanding warmer for restaurants, concession stands, and cafeterias