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Cookline CF75-LP 21 In. Liquid Propane 75 lb. Tube Fired Floor Deep Fryer, 150,000 BTU, 5 Burners

SKUCF75-LP BrandCookline
Cookline CF75-LP 21 In. Liquid Propane 75 lb. Tube Fired Floor Deep Fryer, 150,000 BTU, 5 Burners

The Cookline CF75-LP Gas Floor Fryer

The Cookline CF75-LP is a liquid propane floor fryer with a 75 pound oil capacity and five vertical tube burners producing 150,000 BTU total. This is the propane counterpart to Cookline's CF75-NG natural gas fryer, built for food trucks, fairground stands, rural restaurants, and any kitchen running on LP tanks instead of a gas main. Seventy-five pounds of oil is volume fryer territory: whole baskets of wings, fish fillets, and fries drop in without crashing the oil temperature, and the burners pull it back to target fast enough to keep a fry station moving all night.

Five 30,000 BTU Tube Burners with Millivolt Control

Each of the five cast iron vertical burners contributes 30,000 BTU per hour into a stainless steel heat exchanger with baffles that wring the heat out of the flame before it leaves the flue. The thermostat holds any setting from 200°F to 400°F with prompt response, so oil recovers quickly after a frozen load, and a 450°F hi-limit shuts things down before oil ever approaches a dangerous temperature. Because the millivolt control valve powers itself from the standby pilot, the fryer needs no electrical connection at all: a real advantage in trailers and outdoor stands where outlets are spoken for.

An Open Pot That Cleans Like One

The open stainless steel fry pot, 14 inches wide and 19.5 inches deep, has no tubes crossing inside it, so a scrub brush reaches every surface at closing time. A cold zone below the heat path collects breading and crumbs away from the hot oil, keeping the oil cleaner for more shifts before a costly change. Draining goes through a 1-1/4 inch full port valve that empties even thick, sediment-heavy oil quickly. Two fry baskets are included, and a stainless steel hanger plate across the back gives them a drip station between drops. Tank, front, and top are all stainless steel, and the fryer rolls on standard casters, with legs available as an option, so it pulls out for cleaning behind the line. The 3/4 inch NPT rear gas connection keeps hookup out of the way.

About Cookline

Cookline manufactures commercial cooking equipment designed to meet the daily demands of professional kitchens. The product range includes gas and electric ranges, griddles, fryers, charbroilers, and stock pot ranges—all built with stainless steel construction, precise temperature controls, and service-friendly components. Cookline equipment is used in restaurants, diners, and high-volume operations that require consistent heat and reliable performance across shifts. Each unit is engineered for efficiency and compliance with commercial safety standards, including ETL and NSF listings. With solid construction and parts support, Cookline offers dependable options for kitchens that need performance without added complexity.

Features & Benefits

  1. Liquid propane floor fryer for food trucks, concession stands, and high-volume fry stations
  2. Five cast iron vertical tube burners with stainless steel heat exchanger and baffles
  3. Millivolt control valve runs off the standby pilot, no outlet or hookup needed
  4. Prompt response thermostat recovers oil temperature quickly after frozen loads
  5. Hi-limit safety shutoff guards against overheated oil
  6. Open stainless steel fry pot with cold zone keeps oil cleaner longer
  7. Full port drain valve empties sediment-heavy oil fast
  8. Two fry baskets included with stainless steel rear hanger plate
  9. Stainless steel tank, front, and top
  10. Casters standard for pull-out cleaning, legs optional
  11. Rear gas connection keeps the hookup out of the work zone

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$1,240.00
  • Liquid propane floor fryer for food trucks, concession stands, and high-volume fry stations
  • Five cast iron vertical tube burners with stainless steel heat exchanger and baffles
  • Millivolt control valve runs off the standby pilot, no outlet or hookup needed
  • Prompt response thermostat recovers oil temperature quickly after frozen loads
  • Hi-limit safety shutoff guards against overheated oil
    • See full feature list

    The Cookline CF75-LP Gas Floor Fryer

    The Cookline CF75-LP is a liquid propane floor fryer with a 75 pound oil capacity and five vertical tube burners producing 150,000 BTU total. This is the propane counterpart to Cookline's CF75-NG natural gas fryer, built for food trucks, fairground stands, rural restaurants, and any kitchen running on LP tanks instead of a gas main. Seventy-five pounds of oil is volume fryer territory: whole baskets of wings, fish fillets, and fries drop in without crashing the oil temperature, and the burners pull it back to target fast enough to keep a fry station moving all night.

    Five 30,000 BTU Tube Burners with Millivolt Control

    Each of the five cast iron vertical burners contributes 30,000 BTU per hour into a stainless steel heat exchanger with baffles that wring the heat out of the flame before it leaves the flue. The thermostat holds any setting from 200°F to 400°F with prompt response, so oil recovers quickly after a frozen load, and a 450°F hi-limit shuts things down before oil ever approaches a dangerous temperature. Because the millivolt control valve powers itself from the standby pilot, the fryer needs no electrical connection at all: a real advantage in trailers and outdoor stands where outlets are spoken for.

    An Open Pot That Cleans Like One

    The open stainless steel fry pot, 14 inches wide and 19.5 inches deep, has no tubes crossing inside it, so a scrub brush reaches every surface at closing time. A cold zone below the heat path collects breading and crumbs away from the hot oil, keeping the oil cleaner for more shifts before a costly change. Draining goes through a 1-1/4 inch full port valve that empties even thick, sediment-heavy oil quickly. Two fry baskets are included, and a stainless steel hanger plate across the back gives them a drip station between drops. Tank, front, and top are all stainless steel, and the fryer rolls on standard casters, with legs available as an option, so it pulls out for cleaning behind the line. The 3/4 inch NPT rear gas connection keeps hookup out of the way.

    About Cookline

    Cookline manufactures commercial cooking equipment designed to meet the daily demands of professional kitchens. The product range includes gas and electric ranges, griddles, fryers, charbroilers, and stock pot ranges—all built with stainless steel construction, precise temperature controls, and service-friendly components. Cookline equipment is used in restaurants, diners, and high-volume operations that require consistent heat and reliable performance across shifts. Each unit is engineered for efficiency and compliance with commercial safety standards, including ETL and NSF listings. With solid construction and parts support, Cookline offers dependable options for kitchens that need performance without added complexity.

    Features & Benefits

    1. Liquid propane floor fryer for food trucks, concession stands, and high-volume fry stations
    2. Five cast iron vertical tube burners with stainless steel heat exchanger and baffles
    3. Millivolt control valve runs off the standby pilot, no outlet or hookup needed
    4. Prompt response thermostat recovers oil temperature quickly after frozen loads
    5. Hi-limit safety shutoff guards against overheated oil
    6. Open stainless steel fry pot with cold zone keeps oil cleaner longer
    7. Full port drain valve empties sediment-heavy oil fast
    8. Two fry baskets included with stainless steel rear hanger plate
    9. Stainless steel tank, front, and top
    10. Casters standard for pull-out cleaning, legs optional
    11. Rear gas connection keeps the hookup out of the work zone

    Resources & Downloads

    See all from Cookline

    Specifications

    Exterior Dimensions21.1"L x 30.1"D x 47"H
    Packaging Dimensions24"L x 34"D x 38"H
    Unit Weight168 lb.
    Gross Weight200 lb.
    Oil Capacity75 lb.
    Number of Tubes5
    Burner BTU30,000
    Total BTU150,000
    Burner StyleTube
    Fryer Pot Width14"
    Fryer Pot Depth19.5"
    Number of Fry Pots1
    Split PotNo
    Number of Fry Baskets2
    Temperature Range200°F - 400°F
    Maximum Temperature Limit450°F
    Control TypeManual, millivolt valve
    Standby PilotYes
    Drain Valve1-1/4" full port
    Gas Inlet Size3/4" NPT, rear
    Gas TypeLiquid Propane
    Frame StructureWelded
    MobilityCasters standard, legs optional

    Manufacturer's Warranty

    • 1 Year

      Labor

    • 1 Year

      Parts

    Certifications & Approvals

    • CETLUS
      ETL US & Canada
    • ETLSAN
      ETL Sanitation

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The Cookline CF75-LP Gas Floor Fryer

    About Cookline

    Cookline manufactures commercial cooking equipment designed to meet the daily demands of professional kitchens. The product range includes gas and electric ranges, griddles, fryers, charbroilers, and stock pot ranges—all built with stainless steel construction, precise temperature controls, and service-friendly components. Cookline equipment is used in restaurants, diners, and high-volume operations that require consistent heat and reliable performance across shifts. Each unit is engineered for efficiency and compliance with commercial safety standards, including ETL and NSF listings. With solid construction and parts support, Cookline offers dependable options for kitchens that need performance without added complexity.

    About Gas Fryers

    Commercial gas fryers are essential in most professional kitchens. They heat quickly, recover fast between batches, and usually cost less to run than electric models. Choose countertop or floor models based on your menu and volume. For a small cafe, a compact countertop fryer may be all you need. High-volume restaurants should stick with floor models or industrial gas fryers that can handle nonstop use. Check if your kitchen uses natural gas or propane before you order.

    Common Types and Configurations

    • Gas countertop fryers: Compact units that sit on a prep counter. Good for smaller operations or as a supplemental fryer station.
    • Gas floor fryers: Full size units with higher oil capacity and output. Standard in high-volume restaurant kitchens.
    • Commercial propane deep fryers: Run on propane instead of natural gas. Common in food trucks, outdoor catering, and locations without a natural gas line.
    • Small commercial gas fryers: Compact countertop units for lower volume operations or tight kitchen spaces.
    • Double vat fryers: Two separate vats allow you to fry different items simultaneously without flavor transfer.

    What to Look at Before You Buy

    • Oil capacity: Measured in pounds. Countertop fryers hold 15 to 30 pounds. Floor models range from 40 to 80 pounds or more. Choose a size that matches your volume.
    • BTU output: Higher BTU means faster heat recovery. This matters in high-volume kitchens where the fryer runs nonstop during service.
    • Gas type: Most fryers use natural gas. If you need a commercial gas deep fryer that runs on propane, check that LP conversion is available before you order.
    • Number of vats: Single vat fryers are fine for simple menus. Double vats let you fry different items at once without cross-contamination.
    • Filtration system: Some fryers have built-in oil filtration. This extends oil life and cuts operating costs.
    • Controls: Manual controls are simple and reliable. Digital controls let you program cook times for consistency across staff.
    • Installation: Gas fryers need a licensed installer, proper ventilation, and a commercial hood. Check your gas line size before you order.

    Frequently Asked Questions

    What size commercial gas fryer do I need for my restaurant?

    It depends on your menu and volume. Small gas fryers and countertop units work for low volume or as a backup. If frying is a main part of your menu, go with a floor model or industrial gas fryer. Plan for 1 to 1.5 pounds of oil capacity for every pound of food you fry per hour. If frying is central to your kitchen, size up to avoid bottlenecks.

    What is the difference between a countertop and floor gas fryer?

    Countertop fryers are compact, hold less oil, and fit in tight spaces or low-volume kitchens. Floor fryers are larger, hold more oil, and are built for nonstop, high-volume frying. If your fryer runs all service, choose a floor model for better output and faster recovery.

    How many pounds of oil does a commercial gas fryer hold?

    Countertop fryers hold 15 to 30 pounds of oil. Standard floor models hold 40 to 50 pounds. High-capacity floor fryers can hold 80 pounds or more. More oil keeps temperatures stable during heavy use and cuts recovery time.

    Related Categories

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    Product Features

    1. Liquid propane floor fryer for food trucks, concession stands, and high-volume fry stations
    2. Five cast iron vertical tube burners with stainless steel heat exchanger and baffles
    3. Millivolt control valve runs off the standby pilot, no outlet or hookup needed
    4. Prompt response thermostat recovers oil temperature quickly after frozen loads
    5. Hi-limit safety shutoff guards against overheated oil
    6. Open stainless steel fry pot with cold zone keeps oil cleaner longer
    7. Full port drain valve empties sediment-heavy oil fast
    8. Two fry baskets included with stainless steel rear hanger plate
    9. Stainless steel tank, front, and top
    10. Casters standard for pull-out cleaning, legs optional
    11. Rear gas connection keeps the hookup out of the work zone

    See all from Cookline

    Specifications

    Exterior Dimensions21.1"L x 30.1"D x 47"H
    Packaging Dimensions24"L x 34"D x 38"H
    Unit Weight168 lb.
    Gross Weight200 lb.
    Oil Capacity75 lb.
    Number of Tubes5
    Burner BTU30,000
    Total BTU150,000
    Burner StyleTube
    Fryer Pot Width14"
    Fryer Pot Depth19.5"
    Number of Fry Pots1
    Split PotNo
    Number of Fry Baskets2
    Temperature Range200°F - 400°F
    Maximum Temperature Limit450°F
    Control TypeManual, millivolt valve
    Standby PilotYes
    Drain Valve1-1/4" full port
    Gas Inlet Size3/4" NPT, rear
    Gas TypeLiquid Propane
    Frame StructureWelded
    MobilityCasters standard, legs optional

    Manufacturer's Warranty

      1 year

      Labor

      1 year

      Parts

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