The Cookline CGG-48T-HD Gas Griddle
The Cookline CGG-48T-HD is a 48-inch countertop gas griddle built for breakfast houses, diners, burger joints, and full-service kitchens that run pancakes, eggs, smash burgers, bacon, and onions back-to-back across a long shift. With four U-shaped burners delivering a combined 120,000 BTU/hr and thermostatic control across every 12-inch zone, you get the recovery speed to handle a full breakfast rush and the temperature precision to hold bacon at a steady 325°F on one side while searing burgers at 450°F on the other.
Four-Zone Thermostatic Control from 200°F to 500°F
Each of the four burners is regulated by its own thermostat, adjustable in 50°F increments from 200°F to 500°F. Unlike manual valve griddles where you guess at flame height and chase hot spots, the thermostat cycles the burner to hold a real surface temperature, so a cook setting up for service can dial in 350°F for pancakes on the left and 425°F for hash browns on the right and trust the plate to stay there. The cool-to-touch fiberglass nylon knobs stay safe to grip even after hours of line cooking.
1-Inch Polished Steel Griddle Plate with U-Shaped Burners
The cooking surface is a 47.8 in. by 22.45 in. polished steel plate ground to a full 1-inch thickness, mounted over four U-shaped burners rated at 30,000 BTU/hr each. The U-shape spreads flame evenly under the full footprint of each zone instead of concentrating heat in a narrow strip, and the 1-inch plate stores enough thermal mass that dropping a stack of frozen patties or a pile of cold onions does not crash the surface temperature. Recovery between batches is fast, and the polished finish releases eggs and pancakes cleanly with minimal sticking.
Stainless Steel Construction with Integrated Grease Management
The front, sides, and splash guards are stainless steel on a welded frame, and the splash guard wraps three sides of the plate to contain bacon grease and onion juice instead of letting it run down the back of your line. Drippings flow through a front grease channel into a stainless steel oil collector tray in the bottom, which pulls out for fast end-of-shift cleaning. Adjustable heavy-duty legs let you level the unit on uneven counters so grease moves to the channel instead of pooling in low spots on the plate.
Field-Convertible Gas Supply
The griddle ships configured for natural gas with a 3/4 in. NPT rear connection and a gas regulator included in the box, and an LP conversion kit ships with every unit so your service tech can switch fuel types in the field without ordering parts. A standby stainless steel pilot makes lighting fast at the start of service, and the pilot valve adjustment screws are positioned for easy access during routine maintenance.
About Cookline
Cookline manufactures commercial cooking equipment designed to meet the daily demands of professional kitchens. The product range includes gas and electric ranges, griddles, fryers, charbroilers, and stock pot ranges—all built with stainless steel construction, precise temperature controls, and service-friendly components. Cookline equipment is used in restaurants, diners, and high-volume operations that require consistent heat and reliable performance across shifts. Each unit is engineered for efficiency and compliance with commercial safety standards, including ETL and NSF listings. With solid construction and parts support, Cookline offers dependable options for kitchens that need performance without added complexity.
Features & Benefits
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48 in. countertop gas griddle for high-volume breakfast and short-order line service
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Four U-shaped burners at 30,000 BTU/hr each, 120,000 BTU/hr total
-
Thermostatic controls with 200°F to 500°F range in 50°F increments
-
Independent thermostat per 12 in. zone for multi-temperature cooking
-
1 in. thick polished steel griddle plate, 47.8 in. by 22.45 in. cooking surface
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Stainless steel front, sides, and welded frame
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Stainless steel splash guards on three sides
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Front grease channel feeding a removable stainless steel oil collector tray
-
Standby stainless steel pilot for fast start-up
-
Cool-to-touch fiberglass nylon control knobs
-
Easy access to pilot valve adjustment screws
-
3/4 in. NPT rear gas connection with gas regulator included
-
Configured for natural gas; LP conversion kit included for field conversion
-
Four adjustable heavy-duty legs for leveling on uneven counters
-
Exterior dimensions: 48 in. L x 30 in. W x 16.2 in. H
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48 in. countertop gas griddle for high-volume breakfast and short-order line service
Four U-shaped burners at 30,000 BTU/hr each, 120,000 BTU/hr total
Thermostatic controls with 200°F to 500°F range in 50°F increments
Independent thermostat per 12 in. zone for multi-temperature cooking
1 in. thick polished steel griddle plate, 47.8 in. by 22.45 in. cooking surface
The Cookline CGG-48T-HD Gas Griddle
The Cookline CGG-48T-HD is a 48-inch countertop gas griddle built for breakfast houses, diners, burger joints, and full-service kitchens that run pancakes, eggs, smash burgers, bacon, and onions back-to-back across a long shift. With four U-shaped burners delivering a combined 120,000 BTU/hr and thermostatic control across every 12-inch zone, you get the recovery speed to handle a full breakfast rush and the temperature precision to hold bacon at a steady 325°F on one side while searing burgers at 450°F on the other.
Four-Zone Thermostatic Control from 200°F to 500°F
Each of the four burners is regulated by its own thermostat, adjustable in 50°F increments from 200°F to 500°F. Unlike manual valve griddles where you guess at flame height and chase hot spots, the thermostat cycles the burner to hold a real surface temperature, so a cook setting up for service can dial in 350°F for pancakes on the left and 425°F for hash browns on the right and trust the plate to stay there. The cool-to-touch fiberglass nylon knobs stay safe to grip even after hours of line cooking.
1-Inch Polished Steel Griddle Plate with U-Shaped Burners
The cooking surface is a 47.8 in. by 22.45 in. polished steel plate ground to a full 1-inch thickness, mounted over four U-shaped burners rated at 30,000 BTU/hr each. The U-shape spreads flame evenly under the full footprint of each zone instead of concentrating heat in a narrow strip, and the 1-inch plate stores enough thermal mass that dropping a stack of frozen patties or a pile of cold onions does not crash the surface temperature. Recovery between batches is fast, and the polished finish releases eggs and pancakes cleanly with minimal sticking.
Stainless Steel Construction with Integrated Grease Management
The front, sides, and splash guards are stainless steel on a welded frame, and the splash guard wraps three sides of the plate to contain bacon grease and onion juice instead of letting it run down the back of your line. Drippings flow through a front grease channel into a stainless steel oil collector tray in the bottom, which pulls out for fast end-of-shift cleaning. Adjustable heavy-duty legs let you level the unit on uneven counters so grease moves to the channel instead of pooling in low spots on the plate.
Field-Convertible Gas Supply
The griddle ships configured for natural gas with a 3/4 in. NPT rear connection and a gas regulator included in the box, and an LP conversion kit ships with every unit so your service tech can switch fuel types in the field without ordering parts. A standby stainless steel pilot makes lighting fast at the start of service, and the pilot valve adjustment screws are positioned for easy access during routine maintenance.
About Cookline
Cookline manufactures commercial cooking equipment designed to meet the daily demands of professional kitchens. The product range includes gas and electric ranges, griddles, fryers, charbroilers, and stock pot ranges—all built with stainless steel construction, precise temperature controls, and service-friendly components. Cookline equipment is used in restaurants, diners, and high-volume operations that require consistent heat and reliable performance across shifts. Each unit is engineered for efficiency and compliance with commercial safety standards, including ETL and NSF listings. With solid construction and parts support, Cookline offers dependable options for kitchens that need performance without added complexity.
Features & Benefits
-
48 in. countertop gas griddle for high-volume breakfast and short-order line service
-
Four U-shaped burners at 30,000 BTU/hr each, 120,000 BTU/hr total
-
Thermostatic controls with 200°F to 500°F range in 50°F increments
-
Independent thermostat per 12 in. zone for multi-temperature cooking
-
1 in. thick polished steel griddle plate, 47.8 in. by 22.45 in. cooking surface
-
Stainless steel front, sides, and welded frame
-
Stainless steel splash guards on three sides
-
Front grease channel feeding a removable stainless steel oil collector tray
-
Standby stainless steel pilot for fast start-up
-
Cool-to-touch fiberglass nylon control knobs
-
Easy access to pilot valve adjustment screws
-
3/4 in. NPT rear gas connection with gas regulator included
-
Configured for natural gas; LP conversion kit included for field conversion
-
Four adjustable heavy-duty legs for leveling on uneven counters
-
Exterior dimensions: 48 in. L x 30 in. W x 16.2 in. H
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Specifications
| Exterior Dimensions | 48"L x 30"W x 16.2"H |
| Packaging Dimensions | 52.8"L x 35"W x 20.5"H |
| Unit Weight | 334 lb. |
| Shipping Weight | 411 lb. |
| Number of Burners | 4 |
| Burner BTU | 30,000 BTU/hr each |
| Burner Style | U-Shaped |
| Total BTU | 120,000 BTU/hr |
| Cooking Surface Width | 47.8" |
| Cooking Surface Depth | 22.45" |
| Cooking Surface Material | Stainless Steel |
| Griddle Plate Thickness | 1" |
| Control Type | Thermostatic |
| Temperature Range | 200°F to 500°F (50°F increments) |
| Gas Inlet Size | 3/4" NPT, rear connection |
| Gas Type | Natural Gas (LP conversion kit included) |
| Gas Regulator | Included |
| Exterior Material | Stainless Steel |
| Frame Structure | Welded |
| Number of Legs | 4, adjustable heavy-duty |
| Back Splash | Yes |
| Side Splash | Yes |
| Oil Collector Tray | Yes, stainless steel |
| Pilot | Standby stainless steel pilot |
| Control Knobs | Cool-to-touch fiberglass nylon |
Manufacturer's Warranty
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1 Year
Parts
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1 Year
Labor
Certifications & Approvals
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NSF Approved
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ETL US & Canada
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ETL Sanitation
48 in. countertop gas griddle for high-volume breakfast and short-order line service