The Cookline DOF-125 Donut/Funnel Cake Fryer
The Cookline DOF-125 is a 125 pound capacity gas floor fryer with a flat bottom tank, purpose-built for donuts, funnel cakes, beignets, and other floating pastry. The floor-standing cabinet puts an 18 by 24 inch frying surface at working height for full production runs. A standard basket fryer crowds and flips floating dough against its narrow tank walls; the wide, shallow flat bottom here gives each piece room to float flat, puff evenly, and brown on both sides the way a pastry case demands.
Flat Bottom Frying Design
The 18"L x 24.88"D x 6"H frying area holds a full production run per batch, and the included stainless steel fry basket and screen lift finished product out of the oil in one motion so nothing overcooks while you fish for stragglers. The open pot design leaves the whole tank reachable for wiping down at close.
Burner Output and Recovery
Cast iron vertical burners rated at 30,000 BTU each put 90,000 BTU under the tank. When cold batter hits the oil, temperature recovery decides whether the next batch fries or soaks. A prompt-response thermostat brings the burners back up quickly, keeping color and texture consistent from the first dozen to the last.
Millivolt Controls From 200°F to 400°F
Millivolt controls run the fryer with no electrical connection, which suits fair stands and seasonal concession locations where outlets are scarce. Set the thermostat anywhere between 200°F and 400°F and the system holds it, with a high-limit cutoff at 450°F watching over the tank.
Built-In Drip Tray and Easy Cleanup
A reversible built-in drip tray gives finished pastry a place to shed oil right at the tank edge instead of across your prep table. The body is stainless steel, and the 6 inch stainless steel legs adjust to level the unit so oil depth stays even across the flat bottom.
Natural Gas Standard With Field Conversion
The fryer ships set up for natural gas and converts to liquid propane in the field with a conversion kit sold separately, so the same unit can work a brick-and-mortar shop in the winter and a propane-fed fair booth in the summer. Gas connects through a 3/4 inch NPT rear fitting.
About Cookline
Cookline manufactures commercial cooking equipment designed to meet the daily demands of professional kitchens. The product range includes gas and electric ranges, griddles, fryers, charbroilers, and stock pot ranges—all built with stainless steel construction, precise temperature controls, and service-friendly components. Cookline equipment is used in restaurants, diners, and high-volume operations that require consistent heat and reliable performance across shifts. Each unit is engineered for efficiency and compliance with commercial safety standards, including ETL and NSF listings. With solid construction and parts support, Cookline offers dependable options for kitchens that need performance without added complexity.
Features & Benefits
-
Flat bottom tank lets donuts and funnel cakes float and brown evenly
-
Stainless steel construction throughout
-
Cast iron vertical burners recover oil temperature quickly after each batter drop
-
Millivolt controls with prompt-response thermostat
-
Temperature dial spans 200°F to 400°F
-
Open pot design keeps the whole tank reachable at cleanup
-
Stainless steel fry basket and fry screen included
-
Reversible built-in drip tray at the tank edge
-
Adjustable 6 inch stainless steel legs
-
Ships for natural gas, field convertible to liquid propane with separate kit
-
Rear 3/4 inch NPT gas connection
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
The Cookline DOF-125 Donut/Funnel Cake Fryer
The Cookline DOF-125 is a 125 pound capacity gas floor fryer with a flat bottom tank, purpose-built for donuts, funnel cakes, beignets, and other floating pastry. The floor-standing cabinet puts an 18 by 24 inch frying surface at working height for full production runs. A standard basket fryer crowds and flips floating dough against its narrow tank walls; the wide, shallow flat bottom here gives each piece room to float flat, puff evenly, and brown on both sides the way a pastry case demands.
Flat Bottom Frying Design
The 18"L x 24.88"D x 6"H frying area holds a full production run per batch, and the included stainless steel fry basket and screen lift finished product out of the oil in one motion so nothing overcooks while you fish for stragglers. The open pot design leaves the whole tank reachable for wiping down at close.
Burner Output and Recovery
Cast iron vertical burners rated at 30,000 BTU each put 90,000 BTU under the tank. When cold batter hits the oil, temperature recovery decides whether the next batch fries or soaks. A prompt-response thermostat brings the burners back up quickly, keeping color and texture consistent from the first dozen to the last.
Millivolt Controls From 200°F to 400°F
Millivolt controls run the fryer with no electrical connection, which suits fair stands and seasonal concession locations where outlets are scarce. Set the thermostat anywhere between 200°F and 400°F and the system holds it, with a high-limit cutoff at 450°F watching over the tank.
Built-In Drip Tray and Easy Cleanup
A reversible built-in drip tray gives finished pastry a place to shed oil right at the tank edge instead of across your prep table. The body is stainless steel, and the 6 inch stainless steel legs adjust to level the unit so oil depth stays even across the flat bottom.
Natural Gas Standard With Field Conversion
The fryer ships set up for natural gas and converts to liquid propane in the field with a conversion kit sold separately, so the same unit can work a brick-and-mortar shop in the winter and a propane-fed fair booth in the summer. Gas connects through a 3/4 inch NPT rear fitting.
About Cookline
Cookline manufactures commercial cooking equipment designed to meet the daily demands of professional kitchens. The product range includes gas and electric ranges, griddles, fryers, charbroilers, and stock pot ranges—all built with stainless steel construction, precise temperature controls, and service-friendly components. Cookline equipment is used in restaurants, diners, and high-volume operations that require consistent heat and reliable performance across shifts. Each unit is engineered for efficiency and compliance with commercial safety standards, including ETL and NSF listings. With solid construction and parts support, Cookline offers dependable options for kitchens that need performance without added complexity.
Features & Benefits
-
Flat bottom tank lets donuts and funnel cakes float and brown evenly
-
Stainless steel construction throughout
-
Cast iron vertical burners recover oil temperature quickly after each batter drop
-
Millivolt controls with prompt-response thermostat
-
Temperature dial spans 200°F to 400°F
-
Open pot design keeps the whole tank reachable at cleanup
-
Stainless steel fry basket and fry screen included
-
Reversible built-in drip tray at the tank edge
-
Adjustable 6 inch stainless steel legs
-
Ships for natural gas, field convertible to liquid propane with separate kit
-
Rear 3/4 inch NPT gas connection
Resources & Downloads
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Specifications
| Exterior Dimensions | 23.62"L x 42.25"D x 58.15"H |
| Frying Area Dimensions | 18"L x 24.88"D x 6"H |
| Packaging Dimensions | 46.5"L x 26.8"D x 41.3"H |
| Unit Weight | 244 lb. |
| Shipping Weight | 286 lb. |
| Burner Style | Cast Iron Vertical |
| Total BTU | 90,000 |
| Oil Capacity | 125 lb. |
| Temperature Range | 200°F to 400°F |
| Max. Temperature Limit | 450°F |
| Number of Fry Pots | 1 |
| Gas Inlet Size | 3/4" |
| Control Type | Manual |
| Gas Type | Natural Gas (field convertible to LP) |
| Frame Structure | Welded |
| Number of Legs | 4 |
| Drip Tray | Yes |
| Number of Fry Baskets | 1 |
| Fry Screens | 1 |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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ETL US & Canada
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ETL Sanitation

