Skip to content

Cookline DOF-40 40 lb. Gas Flat Bottom Countertop Donut and Funnel Cake Fryer, 81,000 BTU

SKUDOF-40 BrandCookline

The Cookline DOF-40 Donut/Funnel Cake Fryer

The Cookline DOF-40 is a 40 pound capacity gas countertop fryer with a flat bottom tank, purpose-built for donuts, funnel cakes, beignets, and other floating pastry. It drops onto a counter or stand and starts producing without claiming floor space. A standard basket fryer crowds and flips floating dough against its narrow tank walls; the wide, shallow flat bottom here gives each piece room to float flat, puff evenly, and brown on both sides the way a pastry case demands.

Flat Bottom Frying Design

The 28"L x 21"D x 4.25"H frying area holds a full production run per batch, and the included stainless steel mesh strainer lifts finished product out of the oil in one motion so nothing overcooks while you fish for stragglers. The open pot design leaves the whole tank reachable for wiping down at close.

Burner Output and Recovery

Three U-shaped burners rated at 27,000 BTU each put 81,000 BTU under the tank. When cold batter hits the oil, temperature recovery decides whether the next batch fries or soaks. A prompt-response thermostat brings the burners back up quickly, keeping color and texture consistent from the first dozen to the last.

Millivolt Controls From 200°F to 400°F

Millivolt controls run the fryer with no electrical connection, which suits fair stands and seasonal concession locations where outlets are scarce. Set the thermostat anywhere between 200°F and 400°F and the system holds it, with a high-limit cutoff at 450°F watching over the tank.

Built-In Drip Tray and Easy Cleanup

A reversible built-in drip tray gives finished pastry a place to shed oil right at the tank edge instead of across your prep table. The body is stainless steel, and the 4 inch stainless steel legs adjust to level the unit so oil depth stays even across the flat bottom.

Natural Gas Standard With Field Conversion

The fryer ships set up for natural gas and converts to liquid propane in the field with a conversion kit sold separately, so the same unit can work a brick-and-mortar shop in the winter and a propane-fed fair booth in the summer. Gas connects through a 3/4 inch NPT rear fitting.

About Cookline

Cookline manufactures commercial cooking equipment designed to meet the daily demands of professional kitchens. The product range includes gas and electric ranges, griddles, fryers, charbroilers, and stock pot ranges—all built with stainless steel construction, precise temperature controls, and service-friendly components. Cookline equipment is used in restaurants, diners, and high-volume operations that require consistent heat and reliable performance across shifts. Each unit is engineered for efficiency and compliance with commercial safety standards, including ETL and NSF listings. With solid construction and parts support, Cookline offers dependable options for kitchens that need performance without added complexity.

Features & Benefits

  1. Flat bottom tank lets donuts and funnel cakes float and brown evenly
  2. Stainless steel construction throughout
  3. U-shaped burners recover oil temperature quickly after each batter drop
  4. Millivolt controls with prompt-response thermostat
  5. Temperature dial spans 200°F to 400°F
  6. Open pot design keeps the whole tank reachable at cleanup
  7. Stainless steel mesh strainer included
  8. Reversible built-in drip tray at the tank edge
  9. Adjustable 4 inch stainless steel legs
  10. Ships for natural gas, field convertible to liquid propane with separate kit
  11. Rear 3/4 inch NPT gas connection

Free Shipping ? 48 Contiguous states & DC only.

In Stock: Ships in 1-2 Business Days

$1,690.00
  • Flat bottom tank lets donuts and funnel cakes float and brown evenly
  • Stainless steel construction throughout
  • U-shaped burners recover oil temperature quickly after each batter drop
  • Millivolt controls with prompt-response thermostat
  • Temperature dial spans 200°F to 400°F
  • See full feature list

    The Cookline DOF-40 Donut/Funnel Cake Fryer

    The Cookline DOF-40 is a 40 pound capacity gas countertop fryer with a flat bottom tank, purpose-built for donuts, funnel cakes, beignets, and other floating pastry. It drops onto a counter or stand and starts producing without claiming floor space. A standard basket fryer crowds and flips floating dough against its narrow tank walls; the wide, shallow flat bottom here gives each piece room to float flat, puff evenly, and brown on both sides the way a pastry case demands.

    Flat Bottom Frying Design

    The 28"L x 21"D x 4.25"H frying area holds a full production run per batch, and the included stainless steel mesh strainer lifts finished product out of the oil in one motion so nothing overcooks while you fish for stragglers. The open pot design leaves the whole tank reachable for wiping down at close.

    Burner Output and Recovery

    Three U-shaped burners rated at 27,000 BTU each put 81,000 BTU under the tank. When cold batter hits the oil, temperature recovery decides whether the next batch fries or soaks. A prompt-response thermostat brings the burners back up quickly, keeping color and texture consistent from the first dozen to the last.

    Millivolt Controls From 200°F to 400°F

    Millivolt controls run the fryer with no electrical connection, which suits fair stands and seasonal concession locations where outlets are scarce. Set the thermostat anywhere between 200°F and 400°F and the system holds it, with a high-limit cutoff at 450°F watching over the tank.

    Built-In Drip Tray and Easy Cleanup

    A reversible built-in drip tray gives finished pastry a place to shed oil right at the tank edge instead of across your prep table. The body is stainless steel, and the 4 inch stainless steel legs adjust to level the unit so oil depth stays even across the flat bottom.

    Natural Gas Standard With Field Conversion

    The fryer ships set up for natural gas and converts to liquid propane in the field with a conversion kit sold separately, so the same unit can work a brick-and-mortar shop in the winter and a propane-fed fair booth in the summer. Gas connects through a 3/4 inch NPT rear fitting.

    About Cookline

    Cookline manufactures commercial cooking equipment designed to meet the daily demands of professional kitchens. The product range includes gas and electric ranges, griddles, fryers, charbroilers, and stock pot ranges—all built with stainless steel construction, precise temperature controls, and service-friendly components. Cookline equipment is used in restaurants, diners, and high-volume operations that require consistent heat and reliable performance across shifts. Each unit is engineered for efficiency and compliance with commercial safety standards, including ETL and NSF listings. With solid construction and parts support, Cookline offers dependable options for kitchens that need performance without added complexity.

    Features & Benefits

    1. Flat bottom tank lets donuts and funnel cakes float and brown evenly
    2. Stainless steel construction throughout
    3. U-shaped burners recover oil temperature quickly after each batter drop
    4. Millivolt controls with prompt-response thermostat
    5. Temperature dial spans 200°F to 400°F
    6. Open pot design keeps the whole tank reachable at cleanup
    7. Stainless steel mesh strainer included
    8. Reversible built-in drip tray at the tank edge
    9. Adjustable 4 inch stainless steel legs
    10. Ships for natural gas, field convertible to liquid propane with separate kit
    11. Rear 3/4 inch NPT gas connection

    See all from Cookline

    Specifications

    Exterior Dimensions32"L x 29.6"D x 19.7"H
    Frying Area Dimensions28"L x 21"D x 4.25"H
    Packaging Dimensions37"L x 29"D x 20.4"H
    Unit Weight134 lb.
    Shipping Weight165 lb.
    Burner StyleU-Shaped Tube
    Total BTU81,000
    Oil Capacity40 lb.
    Temperature Range200°F to 400°F
    Max. Temperature Limit450°F
    Number of Fry Pots1
    Gas Inlet Size3/4"
    Control TypeManual
    Gas TypeNatural Gas (field convertible to LP)
    Frame StructureWelded
    Number of Legs4
    Drip TrayYes
    Number of Fry Baskets1

    Manufacturer's Warranty

    • 1 Year

      Labor

    • 1 Year

      Parts

    Certifications & Approvals

    • CETLUS
      ETL US & Canada
    • ETLSAN
      ETL Sanitation

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

    We're excited to serve you next! 

    The Cookline DOF-40 Donut/Funnel Cake Fryer

    About Cookline

    Cookline manufactures commercial cooking equipment designed to meet the daily demands of professional kitchens. The product range includes gas and electric ranges, griddles, fryers, charbroilers, and stock pot ranges—all built with stainless steel construction, precise temperature controls, and service-friendly components. Cookline equipment is used in restaurants, diners, and high-volume operations that require consistent heat and reliable performance across shifts. Each unit is engineered for efficiency and compliance with commercial safety standards, including ETL and NSF listings. With solid construction and parts support, Cookline offers dependable options for kitchens that need performance without added complexity.

    Product Features

    1. Flat bottom tank lets donuts and funnel cakes float and brown evenly
    2. Stainless steel construction throughout
    3. U-shaped burners recover oil temperature quickly after each batter drop
    4. Millivolt controls with prompt-response thermostat
    5. Temperature dial spans 200°F to 400°F
    6. Open pot design keeps the whole tank reachable at cleanup
    7. Stainless steel mesh strainer included
    8. Reversible built-in drip tray at the tank edge
    9. Adjustable 4 inch stainless steel legs
    10. Ships for natural gas, field convertible to liquid propane with separate kit
    11. Rear 3/4 inch NPT gas connection

    See all from Cookline

    Specifications

    Exterior Dimensions32"L x 29.6"D x 19.7"H
    Frying Area Dimensions28"L x 21"D x 4.25"H
    Packaging Dimensions37"L x 29"D x 20.4"H
    Unit Weight134 lb.
    Shipping Weight165 lb.
    Burner StyleU-Shaped Tube
    Total BTU81,000
    Oil Capacity40 lb.
    Temperature Range200°F to 400°F
    Max. Temperature Limit450°F
    Number of Fry Pots1
    Gas Inlet Size3/4"
    Control TypeManual
    Gas TypeNatural Gas (field convertible to LP)
    Frame StructureWelded
    Number of Legs4
    Drip TrayYes
    Number of Fry Baskets1

    Manufacturer's Warranty

      1 year

      Labor

      1 year

      Parts

    Visit our help center
    Check your order status
    Return or exchange
    Get in touch