The Cookline ER36-208 Commercial Electric Range
The Cookline ER36-208 is a 36 inch commercial electric range that puts 6 sealed hotplate burners over a full working oven, built for kitchens where gas is not an option. All-electric buildings, food halls, basements, and mobile-to-permanent conversions get the same range-plus-oven workhorse a gas line would provide, running on a hardwired 208V connection totaling 18.2 kW. Each burner is its own independent station, so one cook can simmer sauces while another sears proteins without fighting over shared controls.
Sealed Hotplate Burners with Independent Controls
The 6 round sealed plate elements alternate between 2 kW and 2.6 kW ratings, sized from 7 3/8 to 8 7/8 inches so stock pots and saute pans both sit stable and centered. Sealed plates matter on an electric line for one practical reason: boilovers wipe up off a solid surface in seconds, where open coil elements trap spills and burn them into smoke for the rest of the shift. Every burner has its own heat control, and the plates hold steady low heat for rice, gravies, and chocolate work that gas burners tend to scorch.
Thermostat Controlled Oven with Stainless Steel Door
Below the hotplates sits a 26.75 inch wide static oven cavity with separate controls and a thermostat spanning 140°F to 500°F, with the cavity rated to a 550°F maximum. The oven runs a 3 kW main element plus a 1.4 kW element and comes with two racks, room for roasting pans, casseroles, and sheet pan work while the burners stay busy up top. The stainless steel oven door and a handy back shelf round out the workstation, and a crumb tray catches what falls under the plates.
Hardwired Power with Phase Flexibility
The range ships configured for 3 phase power and converts to single phase, drawing 57.5 amps on 3 phase or 87.5 amps on single phase at 208V, and it must be hardwired on its own independent circuit breaker. Heavy duty 6 inch adjustable legs level the range on uneven floors, the welded frame keeps it rigid through years of pot-slamming service, and a removable kick plate at the bottom opens up service access without pulling the range off the line.
About Cookline
Cookline manufactures commercial cooking equipment designed to meet the daily demands of professional kitchens. The product range includes gas and electric ranges, griddles, fryers, charbroilers, and stock pot ranges—all built with stainless steel construction, precise temperature controls, and service-friendly components. Cookline equipment is used in restaurants, diners, and high-volume operations that require consistent heat and reliable performance across shifts. Each unit is engineered for efficiency and compliance with commercial safety standards, including ETL and NSF listings. With solid construction and parts support, Cookline offers dependable options for kitchens that need performance without added complexity.
Features & Benefits
-
Commercial electric range for all-electric kitchens, food halls, and basement builds
-
Six sealed round plate burners with independent heat controls
-
Sealed plates wipe clean after boilovers instead of trapping spills
-
Thermostat controlled static oven with separate controls
-
Stainless steel oven door with two racks standard
-
Handy back shelf keeps plates and pans within reach
-
Crumb tray catches spills below the hotplates
-
Ships 3 phase, convertible to single phase in the field
-
Heavy duty 6 inch adjustable legs level the range on uneven floors
-
Welded frame structure for stability under heavy pots
-
Kick plate at the bottom opens up easy service access
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Commercial electric range for all-electric kitchens, food halls, and basement builds
Six sealed round plate burners with independent heat controls
Sealed plates wipe clean after boilovers instead of trapping spills
Thermostat controlled static oven with separate controls
Stainless steel oven door with two racks standard
The Cookline ER36-208 Commercial Electric Range
The Cookline ER36-208 is a 36 inch commercial electric range that puts 6 sealed hotplate burners over a full working oven, built for kitchens where gas is not an option. All-electric buildings, food halls, basements, and mobile-to-permanent conversions get the same range-plus-oven workhorse a gas line would provide, running on a hardwired 208V connection totaling 18.2 kW. Each burner is its own independent station, so one cook can simmer sauces while another sears proteins without fighting over shared controls.
Sealed Hotplate Burners with Independent Controls
The 6 round sealed plate elements alternate between 2 kW and 2.6 kW ratings, sized from 7 3/8 to 8 7/8 inches so stock pots and saute pans both sit stable and centered. Sealed plates matter on an electric line for one practical reason: boilovers wipe up off a solid surface in seconds, where open coil elements trap spills and burn them into smoke for the rest of the shift. Every burner has its own heat control, and the plates hold steady low heat for rice, gravies, and chocolate work that gas burners tend to scorch.
Thermostat Controlled Oven with Stainless Steel Door
Below the hotplates sits a 26.75 inch wide static oven cavity with separate controls and a thermostat spanning 140°F to 500°F, with the cavity rated to a 550°F maximum. The oven runs a 3 kW main element plus a 1.4 kW element and comes with two racks, room for roasting pans, casseroles, and sheet pan work while the burners stay busy up top. The stainless steel oven door and a handy back shelf round out the workstation, and a crumb tray catches what falls under the plates.
Hardwired Power with Phase Flexibility
The range ships configured for 3 phase power and converts to single phase, drawing 57.5 amps on 3 phase or 87.5 amps on single phase at 208V, and it must be hardwired on its own independent circuit breaker. Heavy duty 6 inch adjustable legs level the range on uneven floors, the welded frame keeps it rigid through years of pot-slamming service, and a removable kick plate at the bottom opens up service access without pulling the range off the line.
About Cookline
Cookline manufactures commercial cooking equipment designed to meet the daily demands of professional kitchens. The product range includes gas and electric ranges, griddles, fryers, charbroilers, and stock pot ranges—all built with stainless steel construction, precise temperature controls, and service-friendly components. Cookline equipment is used in restaurants, diners, and high-volume operations that require consistent heat and reliable performance across shifts. Each unit is engineered for efficiency and compliance with commercial safety standards, including ETL and NSF listings. With solid construction and parts support, Cookline offers dependable options for kitchens that need performance without added complexity.
Features & Benefits
-
Commercial electric range for all-electric kitchens, food halls, and basement builds
-
Six sealed round plate burners with independent heat controls
-
Sealed plates wipe clean after boilovers instead of trapping spills
-
Thermostat controlled static oven with separate controls
-
Stainless steel oven door with two racks standard
-
Handy back shelf keeps plates and pans within reach
-
Crumb tray catches spills below the hotplates
-
Ships 3 phase, convertible to single phase in the field
-
Heavy duty 6 inch adjustable legs level the range on uneven floors
-
Welded frame structure for stability under heavy pots
-
Kick plate at the bottom opens up easy service access
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Specifications
| Exterior Dimensions | 36"L x 31.5"D x 56.5"H |
| Oven Dimensions | 26.75"L x 25"D x 13.85"H |
| Packaging Dimensions | 41"L x 40.5"D x 35"H |
| Unit Weight | 368 lb. |
| Gross Weight | 422 lb. |
| Number of Burners | 6 |
| Burner Heat Element | 2 kW to 2.6 kW |
| Burner Style | Sealed Round Plate |
| Burner Diameter | 7 3/8" - 8 7/8" |
| Oven Style | Standard Oven |
| Number of Ovens | 1 |
| Oven Thermostat | 140°F - 500°F |
| Maximum Oven Temperature | 550°F |
| Number of Oven Racks | 2 |
| Oven Heat Element | 3 kW + 1.4 kW |
| Total Power | 18.2 kW |
| Rating (1 Phase) | 208V, 87.5 amps |
| Rating (3 Phase) | 208V, 57.5 amps |
| Hertz | 60 Hz |
| Connection | Hardwire |
| Frame Structure | Welded |
| Legs | 6" adjustable, heavy duty |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Commercial electric range for all-electric kitchens, food halls, and basement builds