Cookline IC-1800 Portable Countertop Induction Cooker, 1800W, 120V

The Cookline IC-1800 is a single-zone commercial countertop induction cooker that delivers instant, flameless heat wherever you can reach an outlet. It plugs into any standard 120 volt outlet, so it goes wherever the work is. With no burner grate, no open flame, and no fuel canisters, it suits omelet stations, carving-side saute work, catering buffets, and any line that needs an extra burner without a hood over it.

Flameless Induction Heating

Induction pushes energy directly into the pan itself, so the pan heats while the glass around it stays relatively cool. Compared with an electric coil burner, that means faster response when you cut the power, less wasted heat warming the room, and no glowing element for a sleeve or towel to catch on. Spilled sauce does not burn onto an open flame ring; it sits on the smooth glass and wipes off.

Fits Pans up to 11 Inches

The single zone reads induction-ready pans with bottoms from 4.75 inches up to 11 inches, covering everything from a butter warmer to a 12 inch saute pan. The whole unit weighs about nine pounds and stands barely four inches tall, so it stores on a shelf between catering jobs and sets up in seconds.

Digital Controls With Built-In Timer

Digital controls step through multiple power and temperature settings across a 140°F to 460°F range, and a timer runs up to 180 minutes, so a pot of sauce can hold or simmer unattended while the cook works the rest of the station. Settings are visible at a glance on the display, which beats guessing at a dial position mid-rush.

Built-In Safety Shutoffs

The cooker senses when no induction-ready pan sits on the zone and switches itself off, and overheat protection cuts power before a forgotten dry pan becomes a problem. For a self-serve buffet line or a student-staffed cafe, those automatic shutoffs remove the most common accidents from the equation.

Compact Stainless Steel Housing

The stainless steel body measures 13.46" x 16.5" x 4.05" and wipes clean in one pass. Low-profile feet keep it planted on a prep table, and it travels easily to off-site events in a single hand carry.