The Cookline IC-3500 Induction Cooker
The Cookline IC-3500 is a single-zone high-output commercial countertop induction cooker that delivers instant, flameless heat wherever you can reach an outlet. Running on a 208 to 240 volt circuit, it brings nearly double the output of a standard-outlet unit, enough to drive a wok-style sear or boil a stock pot at speed. With no burner grate, no open flame, and no fuel canisters, it suits omelet stations, carving-side saute work, catering buffets, and any line that needs an extra burner without a hood over it.
Flameless Induction Heating
Induction pushes energy directly into the pan itself, so the pan heats while the glass around it stays relatively cool. Compared with an electric coil burner, that means faster response when you cut the power, less wasted heat warming the room, and no glowing element for a sleeve or towel to catch on. Spilled sauce does not burn onto an open flame ring; it sits on the smooth glass and wipes off.
Fits Pans up to 11 Inches
The single zone reads induction-ready pans with bottoms from 4.75 inches up to 11 inches, and the higher output makes it the pick for searing, stir-fry, and rapid boils where a standard-outlet induction unit would crawl. The whole unit weighs about nine pounds and stands barely four inches tall, so it travels and stores easily between events.
Digital Controls With Built-In Timer
Digital controls step through multiple power and temperature settings across a 140°F to 460°F range, and a timer runs up to 180 minutes, so a pot of sauce can hold or simmer unattended while the cook works the rest of the station. Settings are visible at a glance on the display, which beats guessing at a dial position mid-rush.
Built-In Safety Shutoffs
The cooker senses when no induction-ready pan sits on the zone and switches itself off, and overheat protection cuts power before a forgotten dry pan becomes a problem. For a self-serve buffet line or a student-staffed cafe, those automatic shutoffs remove the most common accidents from the equation.
Compact Stainless Steel Housing
The stainless steel body measures 12.87" x 16.38" x 4.01" and wipes clean in one pass. Low-profile feet keep it planted on a prep table, and it travels easily to off-site events in a single hand carry.
About Cookline
Cookline manufactures commercial cooking equipment designed to meet the daily demands of professional kitchens. The product range includes gas and electric ranges, griddles, fryers, charbroilers, and stock pot ranges—all built with stainless steel construction, precise temperature controls, and service-friendly components. Cookline equipment is used in restaurants, diners, and high-volume operations that require consistent heat and reliable performance across shifts. Each unit is engineered for efficiency and compliance with commercial safety standards, including ETL and NSF listings. With solid construction and parts support, Cookline offers dependable options for kitchens that need performance without added complexity.
Features & Benefits
-
Induction heating puts energy into the pan, not the surrounding air
-
Accepts induction-ready pans with bottoms from 4.75 to 11 inches
-
Digital controls with multiple power and temperature settings
-
Temperature settings span 140°F to 460°F
-
Built-in timer runs up to 180 minutes
-
Automatic shutoff when no pan is detected
-
Overheat protection cuts power before damage occurs
-
Smooth glass top wipes clean between orders
-
Durable stainless steel housing
-
Compact footprint drops onto any prep table or buffet line
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The Cookline IC-3500 Induction Cooker
The Cookline IC-3500 is a single-zone high-output commercial countertop induction cooker that delivers instant, flameless heat wherever you can reach an outlet. Running on a 208 to 240 volt circuit, it brings nearly double the output of a standard-outlet unit, enough to drive a wok-style sear or boil a stock pot at speed. With no burner grate, no open flame, and no fuel canisters, it suits omelet stations, carving-side saute work, catering buffets, and any line that needs an extra burner without a hood over it.
Flameless Induction Heating
Induction pushes energy directly into the pan itself, so the pan heats while the glass around it stays relatively cool. Compared with an electric coil burner, that means faster response when you cut the power, less wasted heat warming the room, and no glowing element for a sleeve or towel to catch on. Spilled sauce does not burn onto an open flame ring; it sits on the smooth glass and wipes off.
Fits Pans up to 11 Inches
The single zone reads induction-ready pans with bottoms from 4.75 inches up to 11 inches, and the higher output makes it the pick for searing, stir-fry, and rapid boils where a standard-outlet induction unit would crawl. The whole unit weighs about nine pounds and stands barely four inches tall, so it travels and stores easily between events.
Digital Controls With Built-In Timer
Digital controls step through multiple power and temperature settings across a 140°F to 460°F range, and a timer runs up to 180 minutes, so a pot of sauce can hold or simmer unattended while the cook works the rest of the station. Settings are visible at a glance on the display, which beats guessing at a dial position mid-rush.
Built-In Safety Shutoffs
The cooker senses when no induction-ready pan sits on the zone and switches itself off, and overheat protection cuts power before a forgotten dry pan becomes a problem. For a self-serve buffet line or a student-staffed cafe, those automatic shutoffs remove the most common accidents from the equation.
Compact Stainless Steel Housing
The stainless steel body measures 12.87" x 16.38" x 4.01" and wipes clean in one pass. Low-profile feet keep it planted on a prep table, and it travels easily to off-site events in a single hand carry.
About Cookline
Cookline manufactures commercial cooking equipment designed to meet the daily demands of professional kitchens. The product range includes gas and electric ranges, griddles, fryers, charbroilers, and stock pot ranges—all built with stainless steel construction, precise temperature controls, and service-friendly components. Cookline equipment is used in restaurants, diners, and high-volume operations that require consistent heat and reliable performance across shifts. Each unit is engineered for efficiency and compliance with commercial safety standards, including ETL and NSF listings. With solid construction and parts support, Cookline offers dependable options for kitchens that need performance without added complexity.
Features & Benefits
-
Induction heating puts energy into the pan, not the surrounding air
-
Accepts induction-ready pans with bottoms from 4.75 to 11 inches
-
Digital controls with multiple power and temperature settings
-
Temperature settings span 140°F to 460°F
-
Built-in timer runs up to 180 minutes
-
Automatic shutoff when no pan is detected
-
Overheat protection cuts power before damage occurs
-
Smooth glass top wipes clean between orders
-
Durable stainless steel housing
-
Compact footprint drops onto any prep table or buffet line
Resources & Downloads
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Specifications
| Exterior Dimensions | 12.87" x 16.38" x 4.01" |
| Cooking Surface Diameter | 4.75" to 11" |
| Net Weight | 9.04 lb. |
| Gross Weight | 9.92 lb. |
| Voltage | 208-240V |
| Amps | 14.5 A |
| Hertz | 60 Hz |
| Wattage | 3500W |
| Phase | 1 |
| Plug Type | NEMA 6-20P |
| Installation Type | Countertop |
| Control Type | Digital |
| Temperature Range | 140°F to 460°F |
| Timer Range | 0 to 180 minutes |
| Number of Burners | Single |
| Feet Height | 0.9" |
| Material | Stainless Steel |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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CE Listed
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ETL US & Canada
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ETL Sanitation

