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Cookline IC-3600F Double Countertop Induction Cooker, 3600W, 208-240V

SKUIC-3600F BrandCookline

The Cookline IC-3600F Induction Cooker

The Cookline IC-3600F is a double side-by-side commercial countertop induction cooker that delivers instant, flameless heat wherever you can reach an outlet. Its two zones sit side by side on one flat deck, working like a compact two-burner range. With no burner grate, no open flame, and no fuel canisters, it suits omelet stations, carving-side saute work, catering buffets, and any line that needs an extra burner without a hood over it.

Flameless Induction Heating

Induction pushes energy directly into the pan itself, so the pan heats while the glass around it stays relatively cool. Compared with an electric coil burner, that means faster response when you cut the power, less wasted heat warming the room, and no glowing element for a sleeve or towel to catch on. Spilled sauce does not burn onto an open flame ring; it sits on the smooth glass and wipes off.

Two Cooking Zones

Two independent zones sit level and side by side, so the unit works like a two-burner electric range that needs no hookup beyond its outlet. Each zone has its own control cluster and reads induction-ready pans with bottoms from 4.75 to 11 inches, letting a buffet line hold two chafing-style pans or a small kitchen run two dishes at once from a 30 inch stretch of counter.

Digital Controls With Built-In Timer

Digital controls step through multiple power and temperature settings across a 140°F to 460°F range, and a timer runs up to 180 minutes, so a pot of sauce can hold or simmer unattended while the cook works the rest of the station. Settings are visible at a glance on the display, which beats guessing at a dial position mid-rush.

Built-In Safety Shutoffs

The cooker senses when no induction-ready pan sits on the zone and switches itself off, and overheat protection cuts power before a forgotten dry pan becomes a problem. For a self-serve buffet line or a student-staffed cafe, those automatic shutoffs remove the most common accidents from the equation.

Compact Stainless Steel Housing

The stainless steel body measures 29.52" x 16.93" x 5.71" and wipes clean in one pass. Low-profile feet keep it planted on a prep table, and it travels easily to off-site events in a single hand carry.

About Cookline

Cookline manufactures commercial cooking equipment designed to meet the daily demands of professional kitchens. The product range includes gas and electric ranges, griddles, fryers, charbroilers, and stock pot ranges—all built with stainless steel construction, precise temperature controls, and service-friendly components. Cookline equipment is used in restaurants, diners, and high-volume operations that require consistent heat and reliable performance across shifts. Each unit is engineered for efficiency and compliance with commercial safety standards, including ETL and NSF listings. With solid construction and parts support, Cookline offers dependable options for kitchens that need performance without added complexity.

Features & Benefits

  1. Induction heating puts energy into the pan, not the surrounding air
  2. Accepts induction-ready pans with bottoms from 4.75 to 11 inches
  3. Digital controls with multiple power and temperature settings
  4. Temperature settings span 140°F to 460°F
  5. Built-in timer runs up to 180 minutes
  6. Automatic shutoff when no pan is detected
  7. Overheat protection cuts power before damage occurs
  8. Smooth glass top wipes clean between orders
  9. Durable stainless steel housing
  10. Two zones cook side dishes and mains simultaneously

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$300.00
  • Induction heating puts energy into the pan, not the surrounding air
  • Accepts induction-ready pans with bottoms from 4.75 to 11 inches
  • Digital controls with multiple power and temperature settings
  • Temperature settings span 140°F to 460°F
  • Built-in timer runs up to 180 minutes
  • See full feature list

    The Cookline IC-3600F Induction Cooker

    The Cookline IC-3600F is a double side-by-side commercial countertop induction cooker that delivers instant, flameless heat wherever you can reach an outlet. Its two zones sit side by side on one flat deck, working like a compact two-burner range. With no burner grate, no open flame, and no fuel canisters, it suits omelet stations, carving-side saute work, catering buffets, and any line that needs an extra burner without a hood over it.

    Flameless Induction Heating

    Induction pushes energy directly into the pan itself, so the pan heats while the glass around it stays relatively cool. Compared with an electric coil burner, that means faster response when you cut the power, less wasted heat warming the room, and no glowing element for a sleeve or towel to catch on. Spilled sauce does not burn onto an open flame ring; it sits on the smooth glass and wipes off.

    Two Cooking Zones

    Two independent zones sit level and side by side, so the unit works like a two-burner electric range that needs no hookup beyond its outlet. Each zone has its own control cluster and reads induction-ready pans with bottoms from 4.75 to 11 inches, letting a buffet line hold two chafing-style pans or a small kitchen run two dishes at once from a 30 inch stretch of counter.

    Digital Controls With Built-In Timer

    Digital controls step through multiple power and temperature settings across a 140°F to 460°F range, and a timer runs up to 180 minutes, so a pot of sauce can hold or simmer unattended while the cook works the rest of the station. Settings are visible at a glance on the display, which beats guessing at a dial position mid-rush.

    Built-In Safety Shutoffs

    The cooker senses when no induction-ready pan sits on the zone and switches itself off, and overheat protection cuts power before a forgotten dry pan becomes a problem. For a self-serve buffet line or a student-staffed cafe, those automatic shutoffs remove the most common accidents from the equation.

    Compact Stainless Steel Housing

    The stainless steel body measures 29.52" x 16.93" x 5.71" and wipes clean in one pass. Low-profile feet keep it planted on a prep table, and it travels easily to off-site events in a single hand carry.

    About Cookline

    Cookline manufactures commercial cooking equipment designed to meet the daily demands of professional kitchens. The product range includes gas and electric ranges, griddles, fryers, charbroilers, and stock pot ranges—all built with stainless steel construction, precise temperature controls, and service-friendly components. Cookline equipment is used in restaurants, diners, and high-volume operations that require consistent heat and reliable performance across shifts. Each unit is engineered for efficiency and compliance with commercial safety standards, including ETL and NSF listings. With solid construction and parts support, Cookline offers dependable options for kitchens that need performance without added complexity.

    Features & Benefits

    1. Induction heating puts energy into the pan, not the surrounding air
    2. Accepts induction-ready pans with bottoms from 4.75 to 11 inches
    3. Digital controls with multiple power and temperature settings
    4. Temperature settings span 140°F to 460°F
    5. Built-in timer runs up to 180 minutes
    6. Automatic shutoff when no pan is detected
    7. Overheat protection cuts power before damage occurs
    8. Smooth glass top wipes clean between orders
    9. Durable stainless steel housing
    10. Two zones cook side dishes and mains simultaneously

    See all from Cookline

    Specifications

    Exterior Dimensions29.52" x 16.93" x 5.71"
    Cooking Surface DiameterTwo zones, 4.75" to 11" each
    Net Weight17.2 lb.
    Gross Weight21 lb.
    Voltage208-240V
    Amps15 A
    Hertz60 Hz
    Wattage3600W
    Phase1
    Plug TypeNEMA 6-20P
    Installation TypeCountertop
    Control TypeDigital
    Temperature Range140°F to 460°F
    Timer Range0 to 180 minutes
    Number of BurnersDouble
    Feet Height0.9"
    MaterialStainless Steel

    Manufacturer's Warranty

    • 1 Year

      Labor

    • 1 Year

      Parts

    Certifications & Approvals

    • CE
      CE Listed
    • CETLUS
      ETL US & Canada
    • ETLSAN
      ETL Sanitation

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The Cookline IC-3600F Induction Cooker

    About Cookline

    Cookline manufactures commercial cooking equipment designed to meet the daily demands of professional kitchens. The product range includes gas and electric ranges, griddles, fryers, charbroilers, and stock pot ranges—all built with stainless steel construction, precise temperature controls, and service-friendly components. Cookline equipment is used in restaurants, diners, and high-volume operations that require consistent heat and reliable performance across shifts. Each unit is engineered for efficiency and compliance with commercial safety standards, including ETL and NSF listings. With solid construction and parts support, Cookline offers dependable options for kitchens that need performance without added complexity.

    Product Features

    1. Induction heating puts energy into the pan, not the surrounding air
    2. Accepts induction-ready pans with bottoms from 4.75 to 11 inches
    3. Digital controls with multiple power and temperature settings
    4. Temperature settings span 140°F to 460°F
    5. Built-in timer runs up to 180 minutes
    6. Automatic shutoff when no pan is detected
    7. Overheat protection cuts power before damage occurs
    8. Smooth glass top wipes clean between orders
    9. Durable stainless steel housing
    10. Two zones cook side dishes and mains simultaneously

    See all from Cookline

    Specifications

    Exterior Dimensions29.52" x 16.93" x 5.71"
    Cooking Surface DiameterTwo zones, 4.75" to 11" each
    Net Weight17.2 lb.
    Gross Weight21 lb.
    Voltage208-240V
    Amps15 A
    Hertz60 Hz
    Wattage3600W
    Phase1
    Plug TypeNEMA 6-20P
    Installation TypeCountertop
    Control TypeDigital
    Temperature Range140°F to 460°F
    Timer Range0 to 180 minutes
    Number of BurnersDouble
    Feet Height0.9"
    MaterialStainless Steel

    Manufacturer's Warranty

      1 year

      Labor

      1 year

      Parts

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