The Cookline RGB-48M Gas Charbroiler and Griddle Combo
The Cookline RGB-48M stacks two stations into one 48 inch countertop footprint: a raised 1 inch thick gas griddle up top and a broiler compartment underneath. For a diner or sandwich shop where the flat top and the cheese melter would otherwise fight for line space, this combo cooks burgers, eggs, and cheesesteaks above while open-faced melts, gratins, and finishing plates brown below, all off one gas connection.
Griddle and Broiler in One Countertop Footprint
The 47 7/8" x 23 3/4" griddle surface sits raised above the broiler cavity, so the cook works the plate at a comfortable height while sliding trays in and out below without bending around a second machine. A rear flue carries combustion heat up and away from the broiler compartment for steady ventilation.
1 Inch Thick Griddle Plate
A full inch of mild steel plate soaks up burner heat and gives it back through every frozen-patty drop, so sear marks stay consistent through a rush. Mild steel also seasons the way seasoned cooks expect, building a release surface that improves with use.
Independent Manual Burner Controls
Seven burners rated at 18,000 BTU each run on independent manual knobs, letting you zone the plate hot on one side for searing and moderate on the other for holding and eggs. A standing pilot lights each zone the moment you open the valve, with no electronics to fail on a humid morning.
Grease Drawer and Pull-Out Broiler Rack
The broiler rack pulls out like a drawer, so you load and check crocks without reaching into the hot cavity. Below it, a removable grease drawer and broiler tray slide free and go straight to the dish sink, and adjustable stainless steel legs with non-skid feet keep the whole unit planted and level.
Natural Gas Standard With Propane Kit Included
The unit ships configured for natural gas with a liquid propane conversion kit in the box, and switching between the two is a straightforward field job in either direction. Gas connects through a 3/4 inch NPT fitting.
About Cookline
Cookline manufactures commercial cooking equipment designed to meet the daily demands of professional kitchens. The product range includes gas and electric ranges, griddles, fryers, charbroilers, and stock pot ranges—all built with stainless steel construction, precise temperature controls, and service-friendly components. Cookline equipment is used in restaurants, diners, and high-volume operations that require consistent heat and reliable performance across shifts. Each unit is engineered for efficiency and compliance with commercial safety standards, including ETL and NSF listings. With solid construction and parts support, Cookline offers dependable options for kitchens that need performance without added complexity.
Features & Benefits
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Raised gas griddle and broiler compartment in one countertop unit
-
Griddle plate a full 1 inch thick for heat retention
-
Griddle cooking surface measures 47 7/8" x 23 3/4"
-
Independent manual gas control knobs for zoned cooking
-
Standing pilot lights burners instantly
-
Pull-out broiler rack loads without reaching into the cavity
-
Removable grease drawer and broiler tray for fast cleanup
-
Rear flue carries combustion heat up and away
-
Durable stainless steel construction
-
Adjustable stainless steel legs with non-skid feet
-
Ships for natural gas with liquid propane conversion kit included
-
Rear 3/4 inch NPT gas connection
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
Raised gas griddle and broiler compartment in one countertop unit
Griddle plate a full 1 inch thick for heat retention
Griddle cooking surface measures 47 7/8" x 23 3/4"
Independent manual gas control knobs for zoned cooking
Standing pilot lights burners instantly
The Cookline RGB-48M Gas Charbroiler and Griddle Combo
The Cookline RGB-48M stacks two stations into one 48 inch countertop footprint: a raised 1 inch thick gas griddle up top and a broiler compartment underneath. For a diner or sandwich shop where the flat top and the cheese melter would otherwise fight for line space, this combo cooks burgers, eggs, and cheesesteaks above while open-faced melts, gratins, and finishing plates brown below, all off one gas connection.
Griddle and Broiler in One Countertop Footprint
The 47 7/8" x 23 3/4" griddle surface sits raised above the broiler cavity, so the cook works the plate at a comfortable height while sliding trays in and out below without bending around a second machine. A rear flue carries combustion heat up and away from the broiler compartment for steady ventilation.
1 Inch Thick Griddle Plate
A full inch of mild steel plate soaks up burner heat and gives it back through every frozen-patty drop, so sear marks stay consistent through a rush. Mild steel also seasons the way seasoned cooks expect, building a release surface that improves with use.
Independent Manual Burner Controls
Seven burners rated at 18,000 BTU each run on independent manual knobs, letting you zone the plate hot on one side for searing and moderate on the other for holding and eggs. A standing pilot lights each zone the moment you open the valve, with no electronics to fail on a humid morning.
Grease Drawer and Pull-Out Broiler Rack
The broiler rack pulls out like a drawer, so you load and check crocks without reaching into the hot cavity. Below it, a removable grease drawer and broiler tray slide free and go straight to the dish sink, and adjustable stainless steel legs with non-skid feet keep the whole unit planted and level.
Natural Gas Standard With Propane Kit Included
The unit ships configured for natural gas with a liquid propane conversion kit in the box, and switching between the two is a straightforward field job in either direction. Gas connects through a 3/4 inch NPT fitting.
About Cookline
Cookline manufactures commercial cooking equipment designed to meet the daily demands of professional kitchens. The product range includes gas and electric ranges, griddles, fryers, charbroilers, and stock pot ranges—all built with stainless steel construction, precise temperature controls, and service-friendly components. Cookline equipment is used in restaurants, diners, and high-volume operations that require consistent heat and reliable performance across shifts. Each unit is engineered for efficiency and compliance with commercial safety standards, including ETL and NSF listings. With solid construction and parts support, Cookline offers dependable options for kitchens that need performance without added complexity.
Features & Benefits
-
Raised gas griddle and broiler compartment in one countertop unit
-
Griddle plate a full 1 inch thick for heat retention
-
Griddle cooking surface measures 47 7/8" x 23 3/4"
-
Independent manual gas control knobs for zoned cooking
-
Standing pilot lights burners instantly
-
Pull-out broiler rack loads without reaching into the cavity
-
Removable grease drawer and broiler tray for fast cleanup
-
Rear flue carries combustion heat up and away
-
Durable stainless steel construction
-
Adjustable stainless steel legs with non-skid feet
-
Ships for natural gas with liquid propane conversion kit included
-
Rear 3/4 inch NPT gas connection
Resources & Downloads
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Specifications
| Exterior Dimensions | 48"L x 33 1/4"D x 21 5/8"H |
| Packaging Dimensions | 52 3/8"L x 37 3/4"D x 23 5/8"H |
| Unit Weight | 539 lb. |
| Shipping Weight | 572 lb. |
| Number of Burners | 7 |
| Burner BTU | 18,000 |
| Total BTU | 126,000 |
| Cooking Surface Width | 47 7/8" |
| Cooking Surface Depth | 23 3/4" |
| Cooking Surface Material | Mild Steel |
| Griddle Plate Thickness | 1" |
| Control Type | Manual |
| Gas Inlet Size | 3/4" |
| Gas Type | Natural Gas (LP conversion kit included) |
| Exterior Material | Stainless Steel |
| Frame Structure | Welded |
| Number of Legs | 4 |
| Back Splash | Yes |
| Side Splash | Yes |
| Oil Collector Tray | Yes |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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ETL US & Canada
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ETL Sanitation
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NSF Approved
Raised gas griddle and broiler compartment in one countertop unit