Everest EBB23 24 In. Back Bar Cooler, 1 Locking Solid Door, 8 Cu. Ft., 220 Can Capacity, Black Vinyl Exterior, LED Lighting

The Everest EBB23 is the single door entry point in Everest's EBB Series of back bar coolers, sized for bars and taverns that need a night's worth of canned and bottled backstock cold within arm's reach of the rail without giving up more than two feet of back bar run. Behind its one locking solid door, the 8 cubic foot cabinet swallows up to 220 twelve-ounce cans or 125 twelve-ounce bottles, so a bartender restocks the speed well from two steps away instead of running to the walk-in mid-shift, and the heavy duty stainless steel countertop on top doubles as staging space for glassware and garnish trays. Rather than burying the refrigeration where a tech has to dismantle the cabinet, this design hangs the whole condensing unit on the back as a slide-out cartridge.

Back Mounted Blizzard R290 Cartridge that Swaps without On-Site Brazing

The condensing unit is a back mounted, self-contained Blizzard R290 cartridge that is fully detachable and replaceable in the field with no on-site brazing. Unlike a conventional sealed system repair that can park a cooler out of service while a tech opens the refrigerant circuit, a cartridge swap gets the bar back to work the same visit. The 1/5 HP cartridge delivers 1,655 BTU per hour, runs natural R290 refrigerant with zero ozone depletion potential and a global warming potential of three, and the unit arrives pre-wired and ready to plug in on a standard 115V circuit.

Electronically commutated fan motors pull the cabinet down to temperature quickly while drawing less power, and a full-length air duct keeps cold air circulating through the whole unit. The auto defrost cycle starts on a timer and ends on temperature, so it runs only as long as the coil needs. A self-maintaining condensate pan needs no external drain line or electric heater, and the auto-reverse condenser fan supports compressor ventilation and helps keep the condenser coil clean.

One Locking Solid Door over 220 Cans of Backstock

The 22 3/4 inch wide solid door carries a pre-installed lock, so the night's stock stays safe from theft after last call without rigging a padlock hasp. Its snap-in magnetic gasket pops out for cleaning or replacement without tools, and the high strength recessed handle stays flush so nothing snags an apron in a tight behind-bar walkway. Inside, two epoxy coated steel wire shelves ride on height adjustable stainless steel clips, letting you split the 8 cubic foot interior between tall bombers on the floor and standard cans up top; the galvanized steel walls and high quality stainless steel floor shrug off bottle drag and case impacts where painted liners would scratch through.

Stainless Steel Countertop over a Black Vinyl Cabinet with Shielded LED Lighting

Up top, the heavy duty stainless steel countertop takes wet shakers, citrus juice, and dropped tools without staining, while the cabinet and door wear a textured laminate black vinyl exterior that hides scuffs in a dim bar better than bare metal and wipes clean with a bar towel. Between them, 1 3/4 inch thick high density polyurethane insulation keeps the cold in. Shielded LED bar lighting with its own on/off switch throws bright, high color light across labels at lower heat output than incandescent lamps, so reading a craft can label in a dark bar takes a glance instead of a flashlight. Four pre-installed 5 inch swivel casters with locks on the front set roll the 39 3/8 inch tall cabinet out for line cleaning, and built-in caster thread receptacles make swapping to the optional 3 inch casters or legs a bolt-in job.

Digital Controller that Holds 33°F to 54°F with an Overheat Alarm

A multi-function digital controller with an easy to read LED display ships factory preset at 35°F and adjusts anywhere from 33°F to 54°F, cold enough to keep lager a degree off freezing or ease back for red ale service. An audible overheat alarm watches the compressor and condenser coil and sounds before a developing problem turns into warm beer and lost stock. Everest backs the unit with 3 year parts and labor, 5 year electrical, and 10 year compressor coverage, supported through its service agent network.

If the stock setup does not match your bar, Everest offers additional wire shelving, a 3 inch caster assembly in place of the standard 5 inch set, and height adjustable interchangeable legs from 3.5 to 6 inches.

Keep in mind this is a refrigerator-only cabinet holding 33°F to 54°F, so it will not run frozen drink programs, and a single door caps the backstock at 220 cans; bars pouring heavier volume should look at the 48, 59, 69, and 90-inch EBB siblings with two and three doors, and the cabinet body runs a full 32 inches deep with the door sweeping to 53 3/4 inches when open, so tight service aisles may favor the 24-inch deep EBB-24 variants. Power is a standard 115V connection drawing 2.5 amps on a 9 foot cord with a NEMA 5-15P plug, so no dedicated circuit is needed.