Everest EBB48G-SS 49 In. Glass Door Back Bar Cooler, 2 Locking Glass Doors, 14 Cu. Ft., 490 Can Capacity, Stainless Steel Exterior, LED Lighting

The Everest EBB48G-SS is the stainless steel twin of the two door 49-inch EBB48G in Everest's EBB Series of glass door back bar coolers, sized for bars and restaurant service stations that run a stainless front-of-house and pour steady canned and bottled service. Behind its two low emissivity glass doors, the 14 cubic foot cabinet swallows up to 490 twelve-ounce cans or 344 twelve-ounce bottles, and because the stock reads through the glass under shielded LED bar lighting, the backbar doubles as a lit display that sells the next round while the bartender restocks the speed well from two steps away. Rather than burying the refrigeration where a tech has to dismantle the cabinet, this design parks the whole condensing unit in a slim column at the end of the cabinet as a slide-out cartridge.

Side Mounted Blizzard R290 Cartridge that Swaps without On-Site Brazing

The condensing unit is a side mounted, self-contained Blizzard R290 cartridge that is fully detachable and replaceable in the field with no on-site brazing. Unlike a conventional sealed system repair that can park a cooler out of service while a tech opens the refrigerant circuit, a cartridge swap gets the bar back to work the same visit. The 1/4+ HP cartridge delivers 1,557 BTU per hour, runs natural R290 refrigerant with zero ozone depletion potential and a global warming potential of three, and the unit arrives pre-wired and ready to plug in on a standard 115V circuit.

Electronically commutated fan motors pull the cabinet down to temperature quickly while drawing less power, and a full-length air duct keeps cold air circulating through the whole unit. The auto defrost cycle starts on a timer and ends on temperature, so it runs only as long as the coil needs. A self-maintaining condensate pan needs no external drain line or electric heater, and the auto-reverse condenser fan supports compressor ventilation and helps keep the condenser coil clean.

Two Locking Low-E Glass Doors over 490 Cans of Backstock

Each of the two 18 1/2 inch wide swing doors is glazed with low emissivity double glass panes that reflect UV rays for efficient cooling, so the stock shows through the glass without the cabinet fighting the room to hold temperature. The matte finish aluminum door frames carry high strength die-cast handles, snap-in magnetic gaskets that pop out for cleaning or replacement without tools, and pre-installed door locks that keep the night's stock safe from theft after last call. Inside, four epoxy coated steel wire shelves ride on height adjustable stainless steel clips over an open spaced interior with no walls between compartments, letting you split the 14 cubic foot volume between tall bombers on the floor and standard cans up top; the galvanized steel walls and high quality stainless steel floor shrug off bottle drag and case impacts where painted liners would scratch through.

Stainless Steel Countertop and Stainless Steel Exterior with Shielded LED Lighting

Up top, the heavy duty stainless steel countertop takes wet shakers, citrus juice, and dropped tools without staining, and the cabinet carries a stainless steel exterior that matches the rest of a stainless bar line and stands up to years of wipe-downs without the wear a vinyl wrap eventually shows. Between them, 1 3/4 inch thick high density polyurethane insulation keeps the cold in. Shielded LED bar lighting with its own on/off switch throws bright, high color light across labels at lower heat output than incandescent lamps, so the glass doors read like a backlit bottle display instead of a dark cabinet. The cabinet stands 37 1/4 inches tall as shipped, and built-in caster thread receptacles make adding the optional 3 inch or 5 inch swivel casters, or the height adjustable legs, a bolt-in job rather than a drilling project.

Digital Controller that Holds 33°F to 54°F with an Overheat Alarm

A multi-function digital controller with an easy to read LED display ships factory preset at 35°F and adjusts anywhere from 33°F to 54°F, cold enough to keep lager a degree off freezing or ease back for red ale service. An audible overheat alarm watches the compressor and condenser coil and sounds before a developing problem turns into warm beer and lost stock. Everest backs the unit with 3 year parts and labor, 5 year electrical, and 10 year compressor coverage, supported through its service agent network.

If the stock setup does not match your bar, Everest offers additional wire shelving, a gravity shelf and bottle organizer that feeds bottles forward as the front one is pulled, 3 inch or 5 inch swivel caster assemblies, and height adjustable interchangeable legs from 3.5 to 6 inches.

Keep in mind this is a refrigerator-only cabinet holding 33°F to 54°F, so it will not run frozen drink programs, and a two door cabinet caps the backstock at 490 cans; the 58-inch EBB59G-SS carries the same stainless exterior with more capacity, while the black vinyl EBB48G saves on the same footprint. The cabinet body runs 27 inches deep with the swing doors sweeping to 45 1/4 inches when open, so service aisles tighter than that may favor the 24-inch deep EBB48G-24 or the sliding door EBB48G-SD-SS. Power is a standard 115V connection drawing 3.5 amps on a 9 foot cord with a NEMA 5-15P plug, so no dedicated circuit is needed.