Everest EBB59-SS 58 In. Back Bar Cooler, 2 Locking Solid Doors, 20 Cu. Ft., 640 Can Capacity, Stainless Steel Exterior, LED Lighting

The Everest EBB59-SS is the stainless steel twin of the two door 58-inch EBB59 in Everest's EBB Series of back bar coolers, sized for bars and restaurant service stations that run a stainless front-of-house and pour steady canned and bottled service. Behind its two locking solid doors, the 20 cubic foot cabinet swallows up to 640 twelve-ounce cans or 408 twelve-ounce bottles, so a bartender restocks the speed well from two steps away instead of running to the walk-in mid-shift, and the heavy duty stainless steel countertop on top doubles as staging space for glassware and garnish trays. Rather than burying the refrigeration where a tech has to dismantle the cabinet, this design parks the whole condensing unit in a slim column at the end of the cabinet as a slide-out cartridge.

Side Mounted Blizzard R290 Cartridge that Swaps without On-Site Brazing

The condensing unit is a side mounted, self-contained Blizzard R290 cartridge that is fully detachable and replaceable in the field with no on-site brazing. Unlike a conventional sealed system repair that can park a cooler out of service while a tech opens the refrigerant circuit, a cartridge swap gets the bar back to work the same visit. The 1/4+ HP cartridge delivers 1,557 BTU per hour, runs natural R290 refrigerant with zero ozone depletion potential and a global warming potential of three, and the unit arrives pre-wired and ready to plug in on a standard 115V circuit.

Electronically commutated fan motors pull the cabinet down to temperature quickly while drawing less power, and a full-length air duct keeps cold air circulating through the whole unit. The auto defrost cycle starts on a timer and ends on temperature, so it runs only as long as the coil needs. A self-maintaining condensate pan needs no external drain line or electric heater, and the auto-reverse condenser fan supports compressor ventilation and helps keep the condenser coil clean.

Two Locking Solid Doors over 640 Cans of Backstock

Each of the two 22 3/4 inch wide solid doors carries a pre-installed lock, so the night's stock stays safe from theft after last call without rigging a padlock hasp. Snap-in magnetic door gaskets pop out for cleaning or replacement without tools, and the high strength recessed handles stay flush so nothing snags an apron in a tight behind-bar walkway. Inside, four epoxy coated steel wire shelves, two per section, ride on height adjustable stainless steel clips, letting you split the 20 cubic foot interior between tall bombers on the floor and standard cans up top; the galvanized steel walls and high quality stainless steel floor shrug off bottle drag and case impacts where painted liners would scratch through.

Stainless Steel Countertop and Stainless Steel Exterior with Shielded LED Lighting

Up top, the heavy duty stainless steel countertop takes wet shakers, citrus juice, and dropped tools without staining, and the cabinet and doors carry a stainless steel exterior that matches the rest of a stainless bar line and stands up to years of wipe-downs without the wear a vinyl wrap eventually shows. Between them, 1 3/4 inch thick high density polyurethane insulation keeps the cold in. Shielded LED bar lighting with its own on/off switch throws bright, high color light across labels at lower heat output than incandescent lamps, so reading a craft can label in a dark bar takes a glance instead of a flashlight. The cabinet stands 37 1/4 inches tall as shipped, and built-in caster thread receptacles make adding the optional 3 inch or 5 inch swivel casters, or the height adjustable legs, a bolt-in job rather than a drilling project.

Digital Controller that Holds 33°F to 54°F with an Overheat Alarm

A multi-function digital controller with an easy to read LED display ships factory preset at 35°F and adjusts anywhere from 33°F to 54°F, cold enough to keep lager a degree off freezing or ease back for red ale service. An audible overheat alarm watches the compressor and condenser coil and sounds before a developing problem turns into warm beer and lost stock. Everest backs the unit with 3 year parts and labor, 5 year electrical, and 10 year compressor coverage, supported through its service agent network.

If the stock setup does not match your bar, Everest offers additional wire shelving, 3 inch or 5 inch swivel caster assemblies, and height adjustable interchangeable legs from 3.5 to 6 inches.

Keep in mind this is a refrigerator-only cabinet holding 33°F to 54°F, so it will not run frozen drink programs, and a two door cabinet holds the backstock at 640 cans; the black vinyl EBB59 saves on the same footprint, the 49-inch EBB48-SS carries the stainless exterior on shorter runs, and the 90-inch EBB90 steps up to three doors. The cabinet body runs 27 inches deep with the doors sweeping to 49 inches when open, so service aisles tighter than that may favor the 24-inch deep EBB59-24. Power is a standard 115V connection drawing 3.5 amps on a 9 foot cord with a NEMA 5-15P plug, so no dedicated circuit is needed.