Everest EBB59G-SD 58 In. Sliding Glass Door Back Bar Cooler, 2 Self-Closing Sliding Doors, 17 Cu. Ft., 560 Can Capacity, Black Vinyl Exterior, LED Lighting

The Everest EBB59G-SD is the sliding door version of the 24-inch deep two door EBB59G-24 in Everest's EBB Series of glass door back bar coolers, sized for bars with service aisles too tight for any door swing at all. Behind its two low emissivity glass doors, the 17 cubic foot cabinet swallows up to 560 twelve-ounce cans or 357 twelve-ounce bottles, and because the stock reads through the glass under shielded LED bar lighting, the backbar doubles as a lit display that sells the next round while the bartender restocks the speed well from two steps away. Rather than burying the refrigeration where a tech has to dismantle the cabinet, this design parks the whole condensing unit in a slim column at the end of the cabinet as a slide-out cartridge.

Side Mounted Blizzard R290 Cartridge that Swaps without On-Site Brazing

The condensing unit is a side mounted, self-contained Blizzard R290 cartridge that is fully detachable and replaceable in the field with no on-site brazing. Unlike a conventional sealed system repair that can park a cooler out of service while a tech opens the refrigerant circuit, a cartridge swap gets the bar back to work the same visit. The 1/4+ HP cartridge delivers 1,926 BTU per hour, runs natural R290 refrigerant with zero ozone depletion potential and a global warming potential of three, and the unit arrives pre-wired and ready to plug in on a standard 115V circuit.

Electronically commutated fan motors pull the cabinet down to temperature quickly while drawing less power, and a full-length air duct keeps cold air circulating through the whole unit. The auto defrost cycle starts on a timer and ends on temperature, so it runs only as long as the coil needs. A self-maintaining condensate pan needs no external drain line or electric heater, and the auto-reverse condenser fan supports compressor ventilation and helps keep the condenser coil clean.

Two Self-Closing Sliding Glass Doors over 560 Cans of Backstock

The two 21 1/8 inch wide doors are glazed with low emissivity double glass panes that reflect UV rays for efficient cooling, so the stock shows through the glass without the cabinet fighting the room to hold temperature. Instead of swinging into the service aisle, each door slides along a stainless steel track and self-closes by its own weight, so a bartender grabbing bottles two-handed never leaves the cabinet hanging open mid-rush. The doors lift out and the stainless steel tracks wipe down, making end-of-night cleaning an easy process, and the black PVC door frames keep the sightline clean. Inside, four epoxy coated steel wire shelves ride on height adjustable stainless steel clips over an open spaced interior with no walls between compartments, letting you split the 17 cubic foot volume between tall bombers on the floor and standard cans up top; the galvanized steel walls and high quality stainless steel floor shrug off bottle drag and case impacts where painted liners would scratch through.

Stainless Steel Countertop over a Black Vinyl Cabinet with Shielded LED Lighting

Up top, the heavy duty stainless steel countertop takes wet shakers, citrus juice, and dropped tools without staining, while the cabinet wears a textured laminate black vinyl exterior that hides scuffs in a dim bar better than bare metal and wipes clean with a bar towel. Between them, 1 3/4 inch thick high density polyurethane insulation keeps the cold in. Shielded LED bar lighting with its own on/off switch throws bright, high color light across labels at lower heat output than incandescent lamps, so the glass doors read like a backlit bottle display instead of a dark cabinet. The cabinet stands 37 1/4 inches tall as shipped, and built-in caster thread receptacles make adding the optional 3 inch or 5 inch swivel casters, or the height adjustable legs, a bolt-in job rather than a drilling project.

Digital Controller that Holds 33°F to 54°F with an Overheat Alarm

A multi-function digital controller with an easy to read LED display ships factory preset at 35°F and adjusts anywhere from 33°F to 54°F, cold enough to keep lager a degree off freezing or ease back for red ale service. An audible overheat alarm watches the compressor and condenser coil and sounds before a developing problem turns into warm beer and lost stock. Everest backs the unit with 3 year parts and labor, 5 year electrical, and 10 year compressor coverage, supported through its service agent network.

If the stock setup does not match your bar, Everest offers additional wire shelving, 3 inch or 5 inch swivel caster assemblies, and height adjustable interchangeable legs from 3.5 to 6 inches.

Keep in mind this is a refrigerator-only cabinet holding 33°F to 54°F, so it will not run frozen drink programs, and the 24 1/2 inch deep cabinet holds 560 cans, the same as the swing door EBB59G-24, so the choice between them comes down to the aisle: sliding doors never block a walkway, while the swing door twin seals on magnetic gaskets and carries pre-installed locks. The 49-inch EBB48G-SD and 68-inch EBB69G-SD carry the same sliding format on shorter and longer runs, and the standard-depth EBB59G adds capacity where a 27-inch body fits. Power is a standard 115V connection drawing 3.5 amps on a 9 foot cord with a NEMA 5-15P plug, so no dedicated circuit is needed.