Skip to content

Everest EBB59G-SD-SS 58 In. Sliding Glass Door Back Bar Cooler, 2 Self-Closing Sliding Doors, 17 Cu. Ft., 560 Can Capacity, Stainless Steel Exterior, LED Lighting

SKUEBB59G-SD-SS BrandEverest Refrigeration

The Everest Refrigeration EBB59G-SD-SS Back Bar Cooler

The Everest EBB59G-SD-SS is the stainless steel version of the sliding door EBB59G-SD in Everest's EBB Series of glass door back bar coolers, sized for bars with service aisles too tight for any door swing that want a stainless face on the front of the house. Behind its two low emissivity glass doors, the 17 cubic foot cabinet swallows up to 560 twelve-ounce cans or 357 twelve-ounce bottles, and because the stock reads through the glass under shielded LED bar lighting, the backbar doubles as a lit display that sells the next round while the bartender restocks the speed well from two steps away. Rather than burying the refrigeration where a tech has to dismantle the cabinet, this design parks the whole condensing unit in a slim column at the end of the cabinet as a slide-out cartridge.

Side Mounted Blizzard R290 Cartridge that Swaps without On-Site Brazing

The condensing unit is a side mounted, self-contained Blizzard R290 cartridge that is fully detachable and replaceable in the field with no on-site brazing. Unlike a conventional sealed system repair that can park a cooler out of service while a tech opens the refrigerant circuit, a cartridge swap gets the bar back to work the same visit. The 1/4+ HP cartridge delivers 1,557 BTU per hour, runs natural R290 refrigerant with zero ozone depletion potential and a global warming potential of three, and the unit arrives pre-wired and ready to plug in on a standard 115V circuit.

Electronically commutated fan motors pull the cabinet down to temperature quickly while drawing less power, and a full-length air duct keeps cold air circulating through the whole unit. The auto defrost cycle starts on a timer and ends on temperature, so it runs only as long as the coil needs. A self-maintaining condensate pan needs no external drain line or electric heater, and the auto-reverse condenser fan supports compressor ventilation and helps keep the condenser coil clean.

Two Self-Closing Sliding Glass Doors over 560 Cans of Backstock

The two 21 1/8 inch wide doors are glazed with low emissivity double glass panes that reflect UV rays for efficient cooling, so the stock shows through the glass without the cabinet fighting the room to hold temperature. Instead of swinging into the service aisle, each door slides along a stainless steel track and self-closes by its own weight, so a bartender grabbing bottles two-handed never leaves the cabinet hanging open mid-rush. The doors lift out and the stainless steel tracks wipe down, making end-of-night cleaning an easy process, and the gray PVC door frames keep the sightline clean. Inside, four epoxy coated steel wire shelves ride on height adjustable stainless steel clips over an open spaced interior with no walls between compartments, letting you split the 17 cubic foot volume between tall bombers on the floor and standard cans up top; the galvanized steel walls and high quality stainless steel floor shrug off bottle drag and case impacts where painted liners would scratch through.

Stainless Steel Countertop and Stainless Steel Exterior with Shielded LED Lighting

Up top, the heavy duty stainless steel countertop takes wet shakers, citrus juice, and dropped tools without staining, and the cabinet carries a stainless steel exterior that matches the rest of a stainless bar line and stands up to years of wipe-downs without the wear a vinyl wrap eventually shows. Between them, 1 3/4 inch thick high density polyurethane insulation keeps the cold in. Shielded LED bar lighting with its own on/off switch throws bright, high color light across labels at lower heat output than incandescent lamps, so the glass doors read like a backlit bottle display instead of a dark cabinet. The cabinet stands 37 1/4 inches tall as shipped, and built-in caster thread receptacles make adding the optional 3 inch or 5 inch swivel casters, or the height adjustable legs, a bolt-in job rather than a drilling project.

Digital Controller that Holds 33°F to 54°F with an Overheat Alarm

A multi-function digital controller with an easy to read LED display ships factory preset at 35°F and adjusts anywhere from 33°F to 54°F, cold enough to keep lager a degree off freezing or ease back for red ale service. An audible overheat alarm watches the compressor and condenser coil and sounds before a developing problem turns into warm beer and lost stock. Everest backs the unit with 3 year parts and labor, 5 year electrical, and 10 year compressor coverage, supported through its service agent network.

If the stock setup does not match your bar, Everest offers additional wire shelving, 3 inch or 5 inch swivel caster assemblies, and height adjustable interchangeable legs from 3.5 to 6 inches.

Keep in mind this is a refrigerator-only cabinet holding 33°F to 54°F, so it will not run frozen drink programs, and the 24 1/2 inch deep cabinet holds 560 cans, the same as the black vinyl EBB59G-SD, so the choice between them is the exterior skin; the swing door EBB59G-SS seals on magnetic gaskets and carries pre-installed locks where aisle room allows. The 49-inch EBB48G-SD-SS covers a shorter run in the same stainless sliding format, and the standard-depth EBB59G-SS adds backstock where a 27-inch body fits. Power is a standard 115V connection drawing 3.5 amps on a 9 foot cord with a NEMA 5-15P plug, so no dedicated circuit is needed.

Features & Benefits

  1. Backlit beverage display for bars that pour canned and bottled service all night
  2. Chills up to 560 twelve-ounce cans or 357 twelve-ounce bottles behind two glass doors
  3. Shows the night's stock through low emissivity double glass panes that reflect UV rays
  4. Keeps the work aisle clear with sliding doors that never swing into a bartender's path
  5. Lights up labels with shielded LED bar lighting on its own on/off switch
  6. Swaps the entire side mounted Blizzard R290 cartridge in the field without on-site brazing
  7. Holds product anywhere from 33°F to 54°F on a digital controller preset at 35°F
  8. Stages glassware and garnish on a heavy duty stainless steel countertop
  9. Matches stainless bar lines with a stainless steel exterior built for nightly wipe-downs
  10. Splits storage on four epoxy coated wire shelves with height adjustable clips
  11. Lifts out removable doors over stainless steel tracks for easy end-of-night cleaning
  12. Cuts energy draw with ECM fan motors and a full-length cold air duct
  13. Defrosts on a time-initiated, temperature-terminated cycle with no operator input
  14. Accepts optional 3 in. or 5 in. casters or legs via built-in thread receptacles
  15. Plugs in pre-wired and ready to run on a 9 ft cord, no electrician needed

Free Shipping ? 48 Contiguous states & DC only.

In Stock: Ships in 1-2 Business Days

$4,301.00
  • Backlit beverage display for bars that pour canned and bottled service all night
  • Chills up to 560 twelve-ounce cans or 357 twelve-ounce bottles behind two glass doors
  • Shows the night's stock through low emissivity double glass panes that reflect UV rays
  • Keeps the work aisle clear with sliding doors that never swing into a bartender's path
  • Lights up labels with shielded LED bar lighting on its own on/off switch
  • See full feature list

    The Everest Refrigeration EBB59G-SD-SS Back Bar Cooler

    The Everest EBB59G-SD-SS is the stainless steel version of the sliding door EBB59G-SD in Everest's EBB Series of glass door back bar coolers, sized for bars with service aisles too tight for any door swing that want a stainless face on the front of the house. Behind its two low emissivity glass doors, the 17 cubic foot cabinet swallows up to 560 twelve-ounce cans or 357 twelve-ounce bottles, and because the stock reads through the glass under shielded LED bar lighting, the backbar doubles as a lit display that sells the next round while the bartender restocks the speed well from two steps away. Rather than burying the refrigeration where a tech has to dismantle the cabinet, this design parks the whole condensing unit in a slim column at the end of the cabinet as a slide-out cartridge.

    Side Mounted Blizzard R290 Cartridge that Swaps without On-Site Brazing

    The condensing unit is a side mounted, self-contained Blizzard R290 cartridge that is fully detachable and replaceable in the field with no on-site brazing. Unlike a conventional sealed system repair that can park a cooler out of service while a tech opens the refrigerant circuit, a cartridge swap gets the bar back to work the same visit. The 1/4+ HP cartridge delivers 1,557 BTU per hour, runs natural R290 refrigerant with zero ozone depletion potential and a global warming potential of three, and the unit arrives pre-wired and ready to plug in on a standard 115V circuit.

    Electronically commutated fan motors pull the cabinet down to temperature quickly while drawing less power, and a full-length air duct keeps cold air circulating through the whole unit. The auto defrost cycle starts on a timer and ends on temperature, so it runs only as long as the coil needs. A self-maintaining condensate pan needs no external drain line or electric heater, and the auto-reverse condenser fan supports compressor ventilation and helps keep the condenser coil clean.

    Two Self-Closing Sliding Glass Doors over 560 Cans of Backstock

    The two 21 1/8 inch wide doors are glazed with low emissivity double glass panes that reflect UV rays for efficient cooling, so the stock shows through the glass without the cabinet fighting the room to hold temperature. Instead of swinging into the service aisle, each door slides along a stainless steel track and self-closes by its own weight, so a bartender grabbing bottles two-handed never leaves the cabinet hanging open mid-rush. The doors lift out and the stainless steel tracks wipe down, making end-of-night cleaning an easy process, and the gray PVC door frames keep the sightline clean. Inside, four epoxy coated steel wire shelves ride on height adjustable stainless steel clips over an open spaced interior with no walls between compartments, letting you split the 17 cubic foot volume between tall bombers on the floor and standard cans up top; the galvanized steel walls and high quality stainless steel floor shrug off bottle drag and case impacts where painted liners would scratch through.

    Stainless Steel Countertop and Stainless Steel Exterior with Shielded LED Lighting

    Up top, the heavy duty stainless steel countertop takes wet shakers, citrus juice, and dropped tools without staining, and the cabinet carries a stainless steel exterior that matches the rest of a stainless bar line and stands up to years of wipe-downs without the wear a vinyl wrap eventually shows. Between them, 1 3/4 inch thick high density polyurethane insulation keeps the cold in. Shielded LED bar lighting with its own on/off switch throws bright, high color light across labels at lower heat output than incandescent lamps, so the glass doors read like a backlit bottle display instead of a dark cabinet. The cabinet stands 37 1/4 inches tall as shipped, and built-in caster thread receptacles make adding the optional 3 inch or 5 inch swivel casters, or the height adjustable legs, a bolt-in job rather than a drilling project.

    Digital Controller that Holds 33°F to 54°F with an Overheat Alarm

    A multi-function digital controller with an easy to read LED display ships factory preset at 35°F and adjusts anywhere from 33°F to 54°F, cold enough to keep lager a degree off freezing or ease back for red ale service. An audible overheat alarm watches the compressor and condenser coil and sounds before a developing problem turns into warm beer and lost stock. Everest backs the unit with 3 year parts and labor, 5 year electrical, and 10 year compressor coverage, supported through its service agent network.

    If the stock setup does not match your bar, Everest offers additional wire shelving, 3 inch or 5 inch swivel caster assemblies, and height adjustable interchangeable legs from 3.5 to 6 inches.

    Keep in mind this is a refrigerator-only cabinet holding 33°F to 54°F, so it will not run frozen drink programs, and the 24 1/2 inch deep cabinet holds 560 cans, the same as the black vinyl EBB59G-SD, so the choice between them is the exterior skin; the swing door EBB59G-SS seals on magnetic gaskets and carries pre-installed locks where aisle room allows. The 49-inch EBB48G-SD-SS covers a shorter run in the same stainless sliding format, and the standard-depth EBB59G-SS adds backstock where a 27-inch body fits. Power is a standard 115V connection drawing 3.5 amps on a 9 foot cord with a NEMA 5-15P plug, so no dedicated circuit is needed.

    Features & Benefits

    1. Backlit beverage display for bars that pour canned and bottled service all night
    2. Chills up to 560 twelve-ounce cans or 357 twelve-ounce bottles behind two glass doors
    3. Shows the night's stock through low emissivity double glass panes that reflect UV rays
    4. Keeps the work aisle clear with sliding doors that never swing into a bartender's path
    5. Lights up labels with shielded LED bar lighting on its own on/off switch
    6. Swaps the entire side mounted Blizzard R290 cartridge in the field without on-site brazing
    7. Holds product anywhere from 33°F to 54°F on a digital controller preset at 35°F
    8. Stages glassware and garnish on a heavy duty stainless steel countertop
    9. Matches stainless bar lines with a stainless steel exterior built for nightly wipe-downs
    10. Splits storage on four epoxy coated wire shelves with height adjustable clips
    11. Lifts out removable doors over stainless steel tracks for easy end-of-night cleaning
    12. Cuts energy draw with ECM fan motors and a full-length cold air duct
    13. Defrosts on a time-initiated, temperature-terminated cycle with no operator input
    14. Accepts optional 3 in. or 5 in. casters or legs via built-in thread receptacles
    15. Plugs in pre-wired and ready to run on a 9 ft cord, no electrician needed

    Specifications

    Temp TypeRefrigerator
    Temperature Range33°F to 54°F
    Factory Preset Temperature35°F
    Net Capacity (Cu. Ft.)17
    12 Oz. Cans560
    12 Oz. Bottles357
    Door Count2
    Door StyleSliding Glass
    Door GlassLow Emissivity Double Pane
    Door FramesGray PVC
    Door OperationSelf-Closing by Weight
    Door TracksStainless Steel, Doors Removable
    Door Width21 1/8" Each
    Shelves4 Epoxy Coated Steel Wire (2 Per Section)
    Shelf ClipsHeight Adjustable Stainless Steel
    CountertopHeavy Duty Stainless Steel
    Exterior FinishStainless Steel
    InteriorGalvanized Steel Walls, Stainless Steel Floor
    Interior LayoutOpen Spaced, No Walls Between Compartments
    Insulation1 3/4" High Density Polyurethane
    LightingShielded LED Bar Lighting, On/Off Switch
    RefrigerantR-290
    Compressor HP1/4+
    BTU/Hr1,557
    Compressor LocationSide Mount
    Fan MotorsElectronically Commutated (ECM)
    Air CirculationFull-Length Air Duct
    Condenser and Evaporator CoilsLarge Capacity, Corrosion-Resistant
    Condenser FanHigh Performance, Auto-Reverse
    DefrostAuto, Time-Initiated and Temperature-Terminated
    Condensate ManagementSelf-Maintaining Drain Pan, No External Drain or Heater
    Overheat AlarmAudible, Compressor and Condenser Coil
    Power (V-Hz-Ph)115-60-1
    Full Load Amps3.5
    NEMA Plug TypeNEMA 5-15P
    Cord Length9 Ft.
    Feed Wires3 With Ground
    Caster MountsBuilt-In Thread Receptacles (Casters and Legs Optional)
    Exterior Length57 3/4"
    Exterior Depth24 1/2"
    Exterior Height37 1/4"
    Crated Weight295 Lbs.
    Optional AccessoriesAdditional Shelving, 3" Caster Assembly (CASA3-01), 5" Caster Assembly (CASA5-01), 3.5"-6" Interchangeable Legs (AJL03-00)

    Manufacturer's Warranty

    • 10 Year

      Compressor

    • 3 Year

      Labor

    • 3 Year

      Parts

    • 5 Year

      Electrical

    Certifications & Approvals

    • NFS
      NSF Approved
    • CETLUS
      ETL US & Canada
    • ETLSAN
      ETL Sanitation

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

    We're excited to serve you next! 

    The Everest Refrigeration EBB59G-SD-SS Back Bar Cooler

    About Back Bar Coolers

    A commercial back bar cooler is a counter-height refrigerator built to hold bottled beer, wine, mixers, and garnishes within reach of the bartender during service. Bars, restaurants, sports venues, hotels, and event spaces use these units where speed of service matters more than storage depth. Counter heights are 36 inches, with widths from 24 up to 72 inches and 7 to 21 cubic feet of refrigeration capacity.

    The right unit depends on counter width, how visible the contents need to be to customers, and door style. Glass models showcase the bottle and brand selection. Solid models hold temperature better. Sliding variants save space behind the bar where swing clearance is tight. Pass-through models load from the kitchen side so restocking never interrupts service.

    Every back bar cooler in this collection is built for daily commercial use behind the bar. Configurations, buying guidance, and the questions buyers ask most often follow below.

    Common Types and Configurations

    • Back bar cooler: Standard counter-height refrigerator with 1, 2, or 3 doors. The most common format for bars and restaurants.
    • Glass door back bar cooler: LED-lit interior visible to customers across the bar. Showcases bottle selection and brand variety.
    • Sliding door back bar cooler: Slides instead of swings. For tight back bars where swing clearance would block the bartender. Coldline, Migali, IKON, and Omcan all make sliding models in 48 to 72 inch widths.
    • Pass-through back bar cooler: Loads from the rear (kitchen side) and serves from the front (bar side). Eliminates restocking from the customer-facing side during service.
    • Narrow back bar cooler: Shallow-depth profile for back bars with limited counter depth. Same width options as standard models.
    • Back bar refrigerator (workhorse format): Heavier-duty version with solid stainless construction and side-mount compressor. Built for high-volume operations.
    • Width and finish options: 24, 36, 48, 60, and 72 inch widths in black vinyl, black stainless, or full stainless steel exterior.

    What to Look at Before You Buy

    • Counter height clearance: Confirm your back bar layout accommodates the standard 36-inch unit height before ordering.
    • Door style: Glass for showcase, solid for energy efficiency, sliding for tight space behind the bar.
    • Capacity in cubic feet: Match storage to your peak service volume. A 48-inch unit holds about 12 cubic feet; a 72-inch holds 20 or more.
    • Compressor location: Side-mount keeps heat away from the cold zone and makes service access easier than rear-mount.
    • Bottle and can shelving: Adjustable shelving sized for 12 oz cans and 22 oz bottles uses interior space efficiently.
    • Self-closing doors and LED lighting: Self-close protects products from temperature swings during peak service. LED is standard and lights bottles for the customer view across the bar.

    Frequently Asked Questions

    What is the difference between a back bar cooler and an undercounter refrigerator?

    A back bar cooler is built specifically for bottled beverage storage behind the bar. Interiors are sized for cans and bottles, and doors face the customer side with glass for product display. An undercounter refrigerator is a general-purpose commercial fridge designed to fit under a kitchen counter. Interiors hold standard food pans, ingredients, or prepared products, and doors are solid. Same height, different intended use.

    Should I get a glass door or solid door back bar cooler?

    Glass doors showcase the bottle and brand selection, which sells more product in venues where customers can see the back bar. Solid doors hold temperature better and use less energy. They work best for units hidden from view or running in a hot environment. Most bars use a mix: glass doors for the visible portion of the back bar and solid doors for storage units out of sight.

    What size back bar cooler do I need?

    Match the unit width to your back bar layout. A 24-inch single door fits a tight prep station or a small bar. Most full-service bars use 48 to 60 inch two-door units, which hold roughly 12 to 17 cubic feet. High-volume bars and restaurants run 72-inch three-door units with 20 cubic feet or more. These often pair with a separate beer dispenser or kegerator on the same back bar line.

    Related Categories

    Shop by Brand

    Product Features

    1. Backlit beverage display for bars that pour canned and bottled service all night
    2. Chills up to 560 twelve-ounce cans or 357 twelve-ounce bottles behind two glass doors
    3. Shows the night's stock through low emissivity double glass panes that reflect UV rays
    4. Keeps the work aisle clear with sliding doors that never swing into a bartender's path
    5. Lights up labels with shielded LED bar lighting on its own on/off switch
    6. Swaps the entire side mounted Blizzard R290 cartridge in the field without on-site brazing
    7. Holds product anywhere from 33°F to 54°F on a digital controller preset at 35°F
    8. Stages glassware and garnish on a heavy duty stainless steel countertop
    9. Matches stainless bar lines with a stainless steel exterior built for nightly wipe-downs
    10. Splits storage on four epoxy coated wire shelves with height adjustable clips
    11. Lifts out removable doors over stainless steel tracks for easy end-of-night cleaning
    12. Cuts energy draw with ECM fan motors and a full-length cold air duct
    13. Defrosts on a time-initiated, temperature-terminated cycle with no operator input
    14. Accepts optional 3 in. or 5 in. casters or legs via built-in thread receptacles
    15. Plugs in pre-wired and ready to run on a 9 ft cord, no electrician needed

    Specifications

    Temp TypeRefrigerator
    Temperature Range33°F to 54°F
    Factory Preset Temperature35°F
    Net Capacity (Cu. Ft.)17
    12 Oz. Cans560
    12 Oz. Bottles357
    Door Count2
    Door StyleSliding Glass
    Door GlassLow Emissivity Double Pane
    Door FramesGray PVC
    Door OperationSelf-Closing by Weight
    Door TracksStainless Steel, Doors Removable
    Door Width21 1/8" Each
    Shelves4 Epoxy Coated Steel Wire (2 Per Section)
    Shelf ClipsHeight Adjustable Stainless Steel
    CountertopHeavy Duty Stainless Steel
    Exterior FinishStainless Steel
    InteriorGalvanized Steel Walls, Stainless Steel Floor
    Interior LayoutOpen Spaced, No Walls Between Compartments
    Insulation1 3/4" High Density Polyurethane
    LightingShielded LED Bar Lighting, On/Off Switch
    RefrigerantR-290
    Compressor HP1/4+
    BTU/Hr1,557
    Compressor LocationSide Mount
    Fan MotorsElectronically Commutated (ECM)
    Air CirculationFull-Length Air Duct
    Condenser and Evaporator CoilsLarge Capacity, Corrosion-Resistant
    Condenser FanHigh Performance, Auto-Reverse
    DefrostAuto, Time-Initiated and Temperature-Terminated
    Condensate ManagementSelf-Maintaining Drain Pan, No External Drain or Heater
    Overheat AlarmAudible, Compressor and Condenser Coil
    Power (V-Hz-Ph)115-60-1
    Full Load Amps3.5
    NEMA Plug TypeNEMA 5-15P
    Cord Length9 Ft.
    Feed Wires3 With Ground
    Caster MountsBuilt-In Thread Receptacles (Casters and Legs Optional)
    Exterior Length57 3/4"
    Exterior Depth24 1/2"
    Exterior Height37 1/4"
    Crated Weight295 Lbs.
    Optional AccessoriesAdditional Shelving, 3" Caster Assembly (CASA3-01), 5" Caster Assembly (CASA5-01), 3.5"-6" Interchangeable Legs (AJL03-00)

    Manufacturer's Warranty

      10 year

      Compressor

      3 year

      Labor

      3 year

      Parts

      5 year

      Electrical

    Visit our help center
    Check your order status
    Return or exchange
    Get in touch