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Everest EBD4-CT 89 In. Club Top Direct Draw Keg Refrigerator, 4 Half Barrel Kegs, Two Dual Faucet Draft Arms, Chilled Glassware Compartment, Black Vinyl Exterior

SKUEBD4-CT BrandEverest Refrigeration

The Everest Refrigeration EBD4-CT Beer Dispenser

The Everest EBD4-CT is the four keg flagship of Everest's club top direct draw line, a keg refrigerator for clubs, live venues, and high-traffic bars that want four beers pouring while the bartender grabs a chilled glass from the counter without ever leaving the rail. Four half barrels chill in 32 cubic feet of cabinet behind three locking doors, pouring through two dual faucet draft arms, while a compact, easy-access club top compartment sits in the stainless steel countertop itself, with a wire shelf for chilled glass storage under heavy duty stainless steel lids. Both draft arms and their matching air distributors ship on the unit rather than as add-ons, and a digital controller holds the cabinet anywhere from 33°F to 54°F, factory preset at 35°F.

Side Mounted Blizzard R290 Cartridge that Swaps without On-Site Brazing

The condensing unit is the side mounted Blizzard R290 cartridge Everest builds across its bar equipment line, an all-in-one, slide-out cooling cartridge designed for replacement without on-site brazing. Unlike a conventional sealed system repair that can park your draft program while a refrigeration tech opens the circuit, a cartridge swap gets the beer pouring again the same visit. The cartridge runs EPA-compliant R290 refrigerant with zero ozone depletion potential and a global warming potential of three.

Electronically commutated fan motors pull the cabinet down to temperature quickly while drawing less energy. The defrost cycle is time-initiated and temperature-terminated, so it runs itself, and condensate evaporates from a self-maintaining drain pan with no external drain or electric heater. Large capacity, corrosion-resistant condenser and evaporator coils carry the cooling load, while a high performance, auto-reverse condenser fan supports compressor ventilation and helps keep the condenser coil clean.

Four Half Barrel Kegs Pouring Through Two Dual Faucet Draft Arms

Storage is rated at four half barrel kegs in 32 cubic feet of cabinet, and the dispensing hardware is standard equipment rather than a separate purchase: two dual faucet, 3 inch diameter stainless steel draft arms mount on the countertop with matching air distributors, putting four faucets over four kegs across two towers. The arms are fully insulated, so the short run between keg and faucet stays cold and the first pour of a shift is beer, not foam, and the four-tap layout lets you dedicate a faucet to each beer on the list.

The kegs load through three full solid doors with textured laminate, black vinyl exteriors, galvanized steel interiors, and 1 3/4 inches of high density polyurethane insulation. The three door openings run 22 3/4 inches wide apiece, snap-in magnetic gaskets seal every swing and pull off without tools for cleaning or replacement, high strength recessed handles keep the aisle behind the bar snag-free, and pre-installed door locks keep your kegs safe from theft after close.

Easy-Access Club Top Compartment with Stainless Steel Lids for Chilled Glassware

The club top is what separates this cabinet from a standard direct draw box: a compact, easy-access chilled compartment set into the countertop beside the towers, reached from above through lids instead of through a door. The lids pair a heavy duty stainless steel exterior with a galvanized steel interior and 3/4 inch of polyurethane insulation, and their raised handles lift from the countertop while the door handles below stay recessed. Inside, one epoxy coated, steel wire shelf on height adjustable stainless steel clips stages chilled glass storage, so frosted glasses come straight up out of the counter at the point of pour instead of from a separate glass froster down the bar.

The rest of the chassis is the same heavy duty package as Everest's direct draw cabinets: a stainless steel countertop over a textured laminate, black vinyl exterior, galvanized steel walls and a stainless steel floor inside, and an open spaced interior with no walls between compartments so cold air moves freely around all four kegs. An exterior T-shaped drain port routes excess moisture from the top tray, so plan the install over a floor drain: one is required, and a drain hose is not included. Silicone coated, shatter-proof LED lighting throws bright, high color light with low heat output, and built-in caster thread receptacles accept the optional casters or legs, so you choose between a rolling unit and a fixed install. As shipped, the cabinet stands 37 1/4 inches tall at the countertop, with the draft arms rising above it.

Digital Controller that Holds 33°F to 54°F with an Overheat Alarm

A multi-function digital controller with an easy to read LED display holds the cabinet anywhere from 33°F to 54°F, factory preset at 35°F so kegs come off the truck and onto tap at a ready-to-pour temperature. An audible overheat protection alarm watches the compressor and condenser coil and warns you before a ventilation problem becomes a warm cabinet of flat beer.

Everest supports the unit with optional dual or triple faucet 304 stainless steel draft arms and matching 2-way or 3-way air distributors when your tap list outgrows the factory pair of towers, plus 3 inch or 5 inch swivel caster assemblies sized for this three door cabinet with three front and three rear casters, 3.5 inch to 6 inch height-adjustable, interchangeable legs, and additional wire shelving.

The EBD4-CT is a refrigerator only, with a floor of 33°F, and it sits at the top of the club top ladder: if four kegs is more draft than your rail turns, the EBD3-CT covers three kegs at 68 inches and the EBD2-CT two kegs at 57 3/4 inches. If you do not need glassware staged in the counter, Everest's standard EBD4 direct draw carries the same four kegs without the club top. This cabinet runs 89 1/4 inches long by 27 inches deep and needs 49 inches of clear depth with a door open, so measure the aisle behind your bar before committing to the slot. Power is ordinary: 115V at 2.5 amps through a 9 foot cord and a standard NEMA 5-15P plug, with a floor drain the only other site requirement.

Features & Benefits

  1. Club and venue draft flagship with chilled glassware staged in the countertop itself
  2. Taps four half barrel kegs from a 32 cu. ft. cabinet behind three locking solid doors
  3. Pours through two fully insulated dual faucet draft arms with matching air distributors
  4. Serves frosted glasses from an easy-access club top compartment with stainless steel lids
  5. Stages chilled glass storage on an epoxy coated wire shelf with height adjustable clips
  6. Swaps the entire Blizzard R290 cooling cartridge in the field without on-site brazing
  7. Holds beer anywhere from 33°F to 54°F on a digital controller preset at 35°F
  8. Upgrades to dual or triple faucet draft arms with matching multi-way air distributors
  9. Routes countertop spills from the top tray out through an exterior T-shaped drain port
  10. Cuts energy draw with ECM fan motors and low-heat, shatter-proof LED lighting
  11. Seals each door with a snap-in magnetic gasket and a high strength recessed handle
  12. Locks kegs in overnight with pre-installed door locks for theft protection
  13. Accepts optional six-caster 3 in. or 5 in. assemblies on built-in thread receptacles
  14. Plugs in pre-wired and ready to run on a 9 ft cord, no electrician needed

Free Shipping ? 48 Contiguous states & DC only.

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$4,864.00
  • Club and venue draft flagship with chilled glassware staged in the countertop itself
  • Taps four half barrel kegs from a 32 cu. ft. cabinet behind three locking solid doors
  • Pours through two fully insulated dual faucet draft arms with matching air distributors
  • Serves frosted glasses from an easy-access club top compartment with stainless steel lids
  • Stages chilled glass storage on an epoxy coated wire shelf with height adjustable clips
  • See full feature list

    The Everest Refrigeration EBD4-CT Beer Dispenser

    The Everest EBD4-CT is the four keg flagship of Everest's club top direct draw line, a keg refrigerator for clubs, live venues, and high-traffic bars that want four beers pouring while the bartender grabs a chilled glass from the counter without ever leaving the rail. Four half barrels chill in 32 cubic feet of cabinet behind three locking doors, pouring through two dual faucet draft arms, while a compact, easy-access club top compartment sits in the stainless steel countertop itself, with a wire shelf for chilled glass storage under heavy duty stainless steel lids. Both draft arms and their matching air distributors ship on the unit rather than as add-ons, and a digital controller holds the cabinet anywhere from 33°F to 54°F, factory preset at 35°F.

    Side Mounted Blizzard R290 Cartridge that Swaps without On-Site Brazing

    The condensing unit is the side mounted Blizzard R290 cartridge Everest builds across its bar equipment line, an all-in-one, slide-out cooling cartridge designed for replacement without on-site brazing. Unlike a conventional sealed system repair that can park your draft program while a refrigeration tech opens the circuit, a cartridge swap gets the beer pouring again the same visit. The cartridge runs EPA-compliant R290 refrigerant with zero ozone depletion potential and a global warming potential of three.

    Electronically commutated fan motors pull the cabinet down to temperature quickly while drawing less energy. The defrost cycle is time-initiated and temperature-terminated, so it runs itself, and condensate evaporates from a self-maintaining drain pan with no external drain or electric heater. Large capacity, corrosion-resistant condenser and evaporator coils carry the cooling load, while a high performance, auto-reverse condenser fan supports compressor ventilation and helps keep the condenser coil clean.

    Four Half Barrel Kegs Pouring Through Two Dual Faucet Draft Arms

    Storage is rated at four half barrel kegs in 32 cubic feet of cabinet, and the dispensing hardware is standard equipment rather than a separate purchase: two dual faucet, 3 inch diameter stainless steel draft arms mount on the countertop with matching air distributors, putting four faucets over four kegs across two towers. The arms are fully insulated, so the short run between keg and faucet stays cold and the first pour of a shift is beer, not foam, and the four-tap layout lets you dedicate a faucet to each beer on the list.

    The kegs load through three full solid doors with textured laminate, black vinyl exteriors, galvanized steel interiors, and 1 3/4 inches of high density polyurethane insulation. The three door openings run 22 3/4 inches wide apiece, snap-in magnetic gaskets seal every swing and pull off without tools for cleaning or replacement, high strength recessed handles keep the aisle behind the bar snag-free, and pre-installed door locks keep your kegs safe from theft after close.

    Easy-Access Club Top Compartment with Stainless Steel Lids for Chilled Glassware

    The club top is what separates this cabinet from a standard direct draw box: a compact, easy-access chilled compartment set into the countertop beside the towers, reached from above through lids instead of through a door. The lids pair a heavy duty stainless steel exterior with a galvanized steel interior and 3/4 inch of polyurethane insulation, and their raised handles lift from the countertop while the door handles below stay recessed. Inside, one epoxy coated, steel wire shelf on height adjustable stainless steel clips stages chilled glass storage, so frosted glasses come straight up out of the counter at the point of pour instead of from a separate glass froster down the bar.

    The rest of the chassis is the same heavy duty package as Everest's direct draw cabinets: a stainless steel countertop over a textured laminate, black vinyl exterior, galvanized steel walls and a stainless steel floor inside, and an open spaced interior with no walls between compartments so cold air moves freely around all four kegs. An exterior T-shaped drain port routes excess moisture from the top tray, so plan the install over a floor drain: one is required, and a drain hose is not included. Silicone coated, shatter-proof LED lighting throws bright, high color light with low heat output, and built-in caster thread receptacles accept the optional casters or legs, so you choose between a rolling unit and a fixed install. As shipped, the cabinet stands 37 1/4 inches tall at the countertop, with the draft arms rising above it.

    Digital Controller that Holds 33°F to 54°F with an Overheat Alarm

    A multi-function digital controller with an easy to read LED display holds the cabinet anywhere from 33°F to 54°F, factory preset at 35°F so kegs come off the truck and onto tap at a ready-to-pour temperature. An audible overheat protection alarm watches the compressor and condenser coil and warns you before a ventilation problem becomes a warm cabinet of flat beer.

    Everest supports the unit with optional dual or triple faucet 304 stainless steel draft arms and matching 2-way or 3-way air distributors when your tap list outgrows the factory pair of towers, plus 3 inch or 5 inch swivel caster assemblies sized for this three door cabinet with three front and three rear casters, 3.5 inch to 6 inch height-adjustable, interchangeable legs, and additional wire shelving.

    The EBD4-CT is a refrigerator only, with a floor of 33°F, and it sits at the top of the club top ladder: if four kegs is more draft than your rail turns, the EBD3-CT covers three kegs at 68 inches and the EBD2-CT two kegs at 57 3/4 inches. If you do not need glassware staged in the counter, Everest's standard EBD4 direct draw carries the same four kegs without the club top. This cabinet runs 89 1/4 inches long by 27 inches deep and needs 49 inches of clear depth with a door open, so measure the aisle behind your bar before committing to the slot. Power is ordinary: 115V at 2.5 amps through a 9 foot cord and a standard NEMA 5-15P plug, with a floor drain the only other site requirement.

    Features & Benefits

    1. Club and venue draft flagship with chilled glassware staged in the countertop itself
    2. Taps four half barrel kegs from a 32 cu. ft. cabinet behind three locking solid doors
    3. Pours through two fully insulated dual faucet draft arms with matching air distributors
    4. Serves frosted glasses from an easy-access club top compartment with stainless steel lids
    5. Stages chilled glass storage on an epoxy coated wire shelf with height adjustable clips
    6. Swaps the entire Blizzard R290 cooling cartridge in the field without on-site brazing
    7. Holds beer anywhere from 33°F to 54°F on a digital controller preset at 35°F
    8. Upgrades to dual or triple faucet draft arms with matching multi-way air distributors
    9. Routes countertop spills from the top tray out through an exterior T-shaped drain port
    10. Cuts energy draw with ECM fan motors and low-heat, shatter-proof LED lighting
    11. Seals each door with a snap-in magnetic gasket and a high strength recessed handle
    12. Locks kegs in overnight with pre-installed door locks for theft protection
    13. Accepts optional six-caster 3 in. or 5 in. assemblies on built-in thread receptacles
    14. Plugs in pre-wired and ready to run on a 9 ft cord, no electrician needed

    Specifications

    Temp TypeRefrigerator
    Temperature Range33°F to 54°F
    Factory Preset Temperature35°F
    Net Capacity (Cu. Ft.)32
    Barrels(4) 1/2
    Draft ArmsTwo Dual Faucet, 3" Diameter, Stainless Steel, Fully Insulated, Included
    Air DistributorsMatching Air Distributors, Included
    Club Top CompartmentCompact, Easy-Access, Set Into Countertop
    Club Top LidsHeavy Duty Stainless Steel Exterior, Galvanized Steel Interior, Raised Handles
    Club Top Lid Insulation3/4" High Density Polyurethane
    Shelves1, Epoxy Coated Steel Wire (Chilled Glass Storage)
    Shelf ClipsHeight Adjustable, Stainless Steel
    Door Count3
    Door StyleSwing Solid
    Door Width22 3/4" Each
    Door LocksPre-Installed
    Door HandlesHigh Strength, Recessed
    Door GasketsSnap-In Magnetic
    Door InteriorGalvanized Steel
    Door Insulation1 3/4" High Density Polyurethane
    CountertopHeavy Duty Stainless Steel
    Exterior FinishTextured Laminate, Black Vinyl (Cabinet and Doors)
    InteriorGalvanized Steel Walls, Stainless Steel Floor
    Interior LayoutOpen Spaced, No Walls Between Compartments
    Top Tray DrainageExterior T-Shaped Drain Port; Floor Drain Required, Drain Hose Not Included
    Cabinet Insulation1 3/4" High Density Polyurethane
    LightingSilicone Coated, Shatter-Proof LED
    RefrigerantR-290
    Compressor HP1/3
    BTU/Hr2,311
    Compressor LocationSide Mount
    Fan MotorsElectronically Commutated (ECM)
    Condenser and Evaporator CoilsLarge Capacity, Corrosion-Resistant
    Condenser FanHigh Performance, Auto-Reverse
    DefrostAuto, Time-Initiated and Temperature-Terminated
    Condensate ManagementSelf-Maintaining Drain Pan, No External Drain or Heater
    Overheat AlarmAudible, Compressor and Condenser Coil
    Power (V-Hz-Ph)115-60-1
    Full Load Amps2.5
    NEMA Plug TypeNEMA 5-15P
    Cord Length9 Ft.
    Feed Wires3 With Ground
    CastersOptional 3" or 5" Swivel With Locks, Six-Caster Assemblies
    Caster MountsBuilt-In Thread Receptacles
    Exterior Length89 1/4"
    Exterior Depth27"
    Depth With Door Open49"
    Exterior Height37 1/4"
    Crated Weight450 Lbs.
    Optional AccessoriesDual/Triple Faucet 304 SS Draft Arms (ODA02-00, ODA03-00), 2-Way/3-Way Air Distributors (OAD01-00, OAD02-00), 3"/5" Caster Assemblies (CASA3-02, CASA5-02; (3) Front (3) Rear), 3.5"-6" Interchangeable Legs (AJL03-01), Additional Shelving

    Manufacturer's Warranty

    • 10 Year

      Compressor

    • 3 Year

      Labor

    • 3 Year

      Parts

    • 5 Year

      Electrical

    Certifications & Approvals

    • NFS
      NSF Approved
    • CETLUS
      ETL US & Canada
    • ETLSAN
      ETL Sanitation

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The Everest Refrigeration EBD4-CT Beer Dispenser

    About Beer Dispensers

    A commercial beer dispenser is a refrigerated cabinet that holds one or more beer kegs and dispenses cold draft beer through a tap tower mounted on top. Bars, restaurants, sports bars, breweries, banquet halls, and event venues use these units to serve draft beer at peak service speed without manual handling between the keg and the glass. The same equipment is also called a commercial kegerator, draft beer dispenser, direct draw beer dispenser, or beer tap system depending on the catalog.

    The right commercial beer dispenser depends on three things: tap count, keg capacity, and how many distinct beer styles you pour. Single tap units serve one beer at a time. Dual tap and multi-tower units serve two to four at a time and hold proportionally more keg capacity inside the cabinet.

    Every beer dispenser in this collection is electric, refrigerated, and built for daily commercial use behind the bar. Common configurations, buying guidance, and the questions buyers ask most often follow below.

    Common Types and Configurations

    • Single tap beer dispenser: One faucet, holds 1 half-barrel keg or equivalent. Best for bars and restaurants pouring one main draft beer.
    • Dual tap beer dispenser: Two faucets, holds 1 to 2 half-barrel kegs. The standard setup for most full-service bars pouring two house drafts.
    • Multi-tower beer dispenser: Two towers with 2 to 4 faucets total in a wider cabinet (60 to 108 inches). Built for high-volume bars, brewpubs, and venues serving multiple beer styles. Arctic Air, Maxx Cold, and Valpro all make multi-tower configurations.
    • Direct draw beer dispenser: Keg sits inside the dispenser cabinet with the tap tower mounted directly on top. The standard format covered by most of our catalog.
    • Keg cooler: Refrigerated unit for keg storage without integrated tap dispensing. Used as backup keg storage behind a bar or as cold prep for direct draw conversion.
    • Tap tower options: Round chrome towers are standard. T-tower and L-tower configurations available on multi-tap units for better faucet spacing during peak service.
    • Width options: 23 to 108 inches across the catalog. Single tap units fit in 23 to 60 inches; multi-tower and multi-door units need 60 to 108 inches of bar space.

    What to Look at Before You Buy

    • Number of taps: Match faucet count to your beer menu. Most full-service bars run 2 taps minimum; brewpubs and beer-focused venues run 3 or more.
    • Keg capacity: Half-barrel kegs (15.5 gal) are standard for US commercial draft. Confirm cabinet interior dimensions accommodate the keg sizes you buy.
    • CO2 hookup and regulator: Most commercial beer dispensers include the CO2 line and regulator. Confirm the unit ships with the components you need.
    • Cabinet temperature range: Standard draft beer pours best at 36 to 40 degrees Fahrenheit. Look for adjustable thermostat and accurate temperature display.
    • Voltage: Most commercial beer dispensers run on 115V single-phase. Larger multi-door units may need 208V or 230V. Check the spec sheet.
    • Casters or floor mount: Casters let you roll the unit out for cleaning and keg changes. Floor-mount units sit flush behind the bar.

    Frequently Asked Questions

    What is the difference between a commercial beer dispenser and a kegerator?

    The terms are used interchangeably in commercial foodservice. A commercial beer dispenser is a refrigerated cabinet that holds kegs and dispenses draft beer through a tap tower. A kegerator is the same equipment, more often used to describe smaller home or light commercial units. In our catalog, all units are built for daily commercial use behind the bar with NSF-rated construction and high-volume compressors.

    How many kegs does a commercial beer dispenser hold?

    Capacity depends on the cabinet width and the keg size you use. A 24 inch single tap dispenser holds one half-barrel keg (15.5 gallons). A 48 inch dual tap unit holds two half-barrels. Larger 72 to 108 inch units with 3 to 4 doors hold three or four half-barrels in a side-by-side configuration. Compact units rated for slim quarter or sixth barrels fit in tighter spaces if your menu rotates beer styles frequently.

    How do I choose between a single tap, dual tap, or multi-tower beer dispenser?

    Match tap count to your beer program and bar volume. A single tap fits restaurants pouring one signature draft. A dual tap is the standard setup for most full-service bars with one light and one dark or one domestic and one craft. Multi-tower configurations with 3 or 4 faucets suit brewpubs, sports bars, and event venues serving multiple styles and rotating selections. Add a tap for every additional beer style you want available without swapping kegs mid-service.

    Related Categories

    Shop by Brand

    Product Features

    1. Club and venue draft flagship with chilled glassware staged in the countertop itself
    2. Taps four half barrel kegs from a 32 cu. ft. cabinet behind three locking solid doors
    3. Pours through two fully insulated dual faucet draft arms with matching air distributors
    4. Serves frosted glasses from an easy-access club top compartment with stainless steel lids
    5. Stages chilled glass storage on an epoxy coated wire shelf with height adjustable clips
    6. Swaps the entire Blizzard R290 cooling cartridge in the field without on-site brazing
    7. Holds beer anywhere from 33°F to 54°F on a digital controller preset at 35°F
    8. Upgrades to dual or triple faucet draft arms with matching multi-way air distributors
    9. Routes countertop spills from the top tray out through an exterior T-shaped drain port
    10. Cuts energy draw with ECM fan motors and low-heat, shatter-proof LED lighting
    11. Seals each door with a snap-in magnetic gasket and a high strength recessed handle
    12. Locks kegs in overnight with pre-installed door locks for theft protection
    13. Accepts optional six-caster 3 in. or 5 in. assemblies on built-in thread receptacles
    14. Plugs in pre-wired and ready to run on a 9 ft cord, no electrician needed

    Specifications

    Temp TypeRefrigerator
    Temperature Range33°F to 54°F
    Factory Preset Temperature35°F
    Net Capacity (Cu. Ft.)32
    Barrels(4) 1/2
    Draft ArmsTwo Dual Faucet, 3" Diameter, Stainless Steel, Fully Insulated, Included
    Air DistributorsMatching Air Distributors, Included
    Club Top CompartmentCompact, Easy-Access, Set Into Countertop
    Club Top LidsHeavy Duty Stainless Steel Exterior, Galvanized Steel Interior, Raised Handles
    Club Top Lid Insulation3/4" High Density Polyurethane
    Shelves1, Epoxy Coated Steel Wire (Chilled Glass Storage)
    Shelf ClipsHeight Adjustable, Stainless Steel
    Door Count3
    Door StyleSwing Solid
    Door Width22 3/4" Each
    Door LocksPre-Installed
    Door HandlesHigh Strength, Recessed
    Door GasketsSnap-In Magnetic
    Door InteriorGalvanized Steel
    Door Insulation1 3/4" High Density Polyurethane
    CountertopHeavy Duty Stainless Steel
    Exterior FinishTextured Laminate, Black Vinyl (Cabinet and Doors)
    InteriorGalvanized Steel Walls, Stainless Steel Floor
    Interior LayoutOpen Spaced, No Walls Between Compartments
    Top Tray DrainageExterior T-Shaped Drain Port; Floor Drain Required, Drain Hose Not Included
    Cabinet Insulation1 3/4" High Density Polyurethane
    LightingSilicone Coated, Shatter-Proof LED
    RefrigerantR-290
    Compressor HP1/3
    BTU/Hr2,311
    Compressor LocationSide Mount
    Fan MotorsElectronically Commutated (ECM)
    Condenser and Evaporator CoilsLarge Capacity, Corrosion-Resistant
    Condenser FanHigh Performance, Auto-Reverse
    DefrostAuto, Time-Initiated and Temperature-Terminated
    Condensate ManagementSelf-Maintaining Drain Pan, No External Drain or Heater
    Overheat AlarmAudible, Compressor and Condenser Coil
    Power (V-Hz-Ph)115-60-1
    Full Load Amps2.5
    NEMA Plug TypeNEMA 5-15P
    Cord Length9 Ft.
    Feed Wires3 With Ground
    CastersOptional 3" or 5" Swivel With Locks, Six-Caster Assemblies
    Caster MountsBuilt-In Thread Receptacles
    Exterior Length89 1/4"
    Exterior Depth27"
    Depth With Door Open49"
    Exterior Height37 1/4"
    Crated Weight450 Lbs.
    Optional AccessoriesDual/Triple Faucet 304 SS Draft Arms (ODA02-00, ODA03-00), 2-Way/3-Way Air Distributors (OAD01-00, OAD02-00), 3"/5" Caster Assemblies (CASA3-02, CASA5-02; (3) Front (3) Rear), 3.5"-6" Interchangeable Legs (AJL03-01), Additional Shelving

    Manufacturer's Warranty

      10 year

      Compressor

      3 year

      Labor

      3 year

      Parts

      5 year

      Electrical

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