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Everest EBWR1 29 In. Bottom Mount Reach-In Refrigerator, 1 Wide Solid Door, 23 Cu. Ft., Blizzard R290

SKUEBWR1 BrandEverest Refrigeration

The Everest Refrigeration EBWR1 Bottom Mount Reach-in Refrigerator

The Everest EBWR1 is the wide door single section model in Everest's EB Series bottom mount reach-in line, the step up for kitchens that want the bottom-breathing, sheet pan friendly format with a bigger opening and two more cubic feet than the standard single door. With the condensing unit mounted below the cabinet instead of on top, the EBWR1 runs a deeper 33 1/8 inch body, and its 28 3/4 inch wide door passes bulky product that squeezes through narrower openings. The 23 cubic foot interior, full stainless steel construction and a locking solid door make it a working reach-in for prep lines, bakeries and back-of-house storage alike.

Bottom Mounted Blizzard R290 Cartridge that Swaps without On-Site Brazing

The condensing unit is a bottom mounted, self-contained Blizzard R290 cartridge that is fully detachable and replaceable in the field with no on-site brazing. Unlike a conventional sealed system repair that can park a cabinet out of service while a refrigeration tech opens the circuit, a cartridge swap gets the box back to work the same visit. The cartridge runs natural R290 refrigerant with zero ozone depletion potential and a global warming potential of three, and an air circulation guard keeps the floor-level vents from being blocked by whatever gets pushed against the cabinet during a busy shift.

Electronically commutated fan motors pull the cabinet to temperature quickly while drawing less power, and the auto defrost cycle starts on a timer and ends on temperature, so it runs only as long as the coil needs. The condensate pan maintains itself with no external drain line or electric heater, which is one less floor penetration in your install. An auto-reverse condenser fan supports compressor ventilation and helps keep the condenser coil clean between cleanings, and pressure relief devices let staff re-open a just-closed door instead of waiting out the vacuum.

One Wide Solid Stainless Steel Door with Self-Closing Torsion Hinges and a Pre-Installed Lock

The door is heavy duty stainless steel inside and out with the same 2.5 inch high density polyurethane insulation as the cabinet walls, and at 28 3/4 inches across it loads sheet trays and bus tubs straight in without the diagonal shuffle. It self-closes through an adjustable torsion system for a positive seal, carries a high strength recessed handle that will not catch passing carts, and comes with a pre-installed lock so stock stays put overnight. A frame heater prevents exterior moisture build up on humid days, the snap-in magnetic gasket pops out for cleaning or replacement without tools, and the door is field reversible if your traffic flow runs the other way.

23 Cu. Ft. Deeper Cabinet Interior Built in Heavy Duty Stainless Steel

Inside there are no dividing walls, just one open 23 cubic foot compartment made deeper than Everest's top mount uprights so bulky product and full-size baking sheet pans fit without diagonal stacking. Three epoxy coated steel wire shelves ride height adjustable stainless steel clips, and the optional sheet pan mounting rack assembly adds bottom-support tray slides for standard full-size pans. The interior and exterior are heavy duty stainless steel with rounded corners that will not snag knuckles or towels, the top, bottom and rear are galvanized steel, and 2.5 inch high density polyurethane insulation fills the cabinet walls. A full-length air duct and airflow guard keep cold air moving through the whole cavity, and silicone coated, shatter-proof LED lighting gives bright, high color illumination with low heat output. The cabinet rolls on four 5 inch swivel casters with locks on the front set, and leg stabilizers come standard.

Digital Controller that Holds 33°F to 54°F with an Overheat Alarm

A multi-function digital controller with an easy to read LED display ships factory preset at 35°F and adjusts anywhere from 33°F to 54°F. An audible overheat alarm watches the compressor and condenser coil and sounds before a developing problem turns into lost product. Everest backs the unit with 3 year parts and labor, 5 year electrical, and 10 year compressor coverage, supported through its service agent network.

If the stock configuration does not match your line, Everest offers additional shelving, the sheet pan mounting rack assembly, a left hinged door, 3 inch locking swivel casters in place of the standard 5 inch set, and height adjustable interchangeable legs from 3.5 to 6 inches.

Keep in mind this is a refrigerator only, holding 33°F to 54°F, and one door covering 23 cubic feet suits a single station or moderate prep load; operations stocking for volume should look at the two and three door cabinets in the same bottom mount line, while the 27 inch single door sibling saves two inches of wall if the wide opening is not needed. It also runs taller than a top mount upright, standing 82 inches on its casters. Power is a standard 115V connection on a 9 foot cord, with no dedicated high-voltage circuit needed.

Features & Benefits

  1. Wide door bottom mount reach-in for prep lines and bakeries needing sheet pan depth
  2. Stores 23 cu. ft. in a deeper 33 1/8 in. cabinet behind one wide solid locking door
  3. Loads trays and bus tubs straight in through a 28 3/4 in. wide door opening
  4. Swaps the entire bottom mounted Blizzard R290 cartridge in the field without on-site brazing
  5. Holds product anywhere from 33°F to 54°F on a digital controller preset at 35°F
  6. Fits standard full-size sheet pans with an optional bottom-support mounting rack assembly
  7. Keeps floor-level vents from obstruction with a built-in air circulation guard
  8. Defrosts on a time-initiated, temperature-terminated auto cycle with no operator input
  9. Cuts energy draw with ECM fan motors and a self-maintaining condensate pan
  10. Seals each swing with a self-closing adjustable torsion system and snap-in magnetic gasket
  11. Locks the door with a pre-installed lock to keep stock secure overnight
  12. Lights the cavity with silicone coated, shatter-proof LED at low heat output
  13. Adjusts three epoxy coated wire shelves on stainless steel height-adjustable clips
  14. Reverses the door in the field to match your kitchen traffic flow
  15. Plugs in pre-wired and ready to run on a 9 ft cord, no electrician needed

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$3,239.00
  • Wide door bottom mount reach-in for prep lines and bakeries needing sheet pan depth
  • Stores 23 cu. ft. in a deeper 33 1/8 in. cabinet behind one wide solid locking door
  • Loads trays and bus tubs straight in through a 28 3/4 in. wide door opening
  • Swaps the entire bottom mounted Blizzard R290 cartridge in the field without on-site brazing
  • Holds product anywhere from 33°F to 54°F on a digital controller preset at 35°F
  • See full feature list

    The Everest Refrigeration EBWR1 Bottom Mount Reach-in Refrigerator

    The Everest EBWR1 is the wide door single section model in Everest's EB Series bottom mount reach-in line, the step up for kitchens that want the bottom-breathing, sheet pan friendly format with a bigger opening and two more cubic feet than the standard single door. With the condensing unit mounted below the cabinet instead of on top, the EBWR1 runs a deeper 33 1/8 inch body, and its 28 3/4 inch wide door passes bulky product that squeezes through narrower openings. The 23 cubic foot interior, full stainless steel construction and a locking solid door make it a working reach-in for prep lines, bakeries and back-of-house storage alike.

    Bottom Mounted Blizzard R290 Cartridge that Swaps without On-Site Brazing

    The condensing unit is a bottom mounted, self-contained Blizzard R290 cartridge that is fully detachable and replaceable in the field with no on-site brazing. Unlike a conventional sealed system repair that can park a cabinet out of service while a refrigeration tech opens the circuit, a cartridge swap gets the box back to work the same visit. The cartridge runs natural R290 refrigerant with zero ozone depletion potential and a global warming potential of three, and an air circulation guard keeps the floor-level vents from being blocked by whatever gets pushed against the cabinet during a busy shift.

    Electronically commutated fan motors pull the cabinet to temperature quickly while drawing less power, and the auto defrost cycle starts on a timer and ends on temperature, so it runs only as long as the coil needs. The condensate pan maintains itself with no external drain line or electric heater, which is one less floor penetration in your install. An auto-reverse condenser fan supports compressor ventilation and helps keep the condenser coil clean between cleanings, and pressure relief devices let staff re-open a just-closed door instead of waiting out the vacuum.

    One Wide Solid Stainless Steel Door with Self-Closing Torsion Hinges and a Pre-Installed Lock

    The door is heavy duty stainless steel inside and out with the same 2.5 inch high density polyurethane insulation as the cabinet walls, and at 28 3/4 inches across it loads sheet trays and bus tubs straight in without the diagonal shuffle. It self-closes through an adjustable torsion system for a positive seal, carries a high strength recessed handle that will not catch passing carts, and comes with a pre-installed lock so stock stays put overnight. A frame heater prevents exterior moisture build up on humid days, the snap-in magnetic gasket pops out for cleaning or replacement without tools, and the door is field reversible if your traffic flow runs the other way.

    23 Cu. Ft. Deeper Cabinet Interior Built in Heavy Duty Stainless Steel

    Inside there are no dividing walls, just one open 23 cubic foot compartment made deeper than Everest's top mount uprights so bulky product and full-size baking sheet pans fit without diagonal stacking. Three epoxy coated steel wire shelves ride height adjustable stainless steel clips, and the optional sheet pan mounting rack assembly adds bottom-support tray slides for standard full-size pans. The interior and exterior are heavy duty stainless steel with rounded corners that will not snag knuckles or towels, the top, bottom and rear are galvanized steel, and 2.5 inch high density polyurethane insulation fills the cabinet walls. A full-length air duct and airflow guard keep cold air moving through the whole cavity, and silicone coated, shatter-proof LED lighting gives bright, high color illumination with low heat output. The cabinet rolls on four 5 inch swivel casters with locks on the front set, and leg stabilizers come standard.

    Digital Controller that Holds 33°F to 54°F with an Overheat Alarm

    A multi-function digital controller with an easy to read LED display ships factory preset at 35°F and adjusts anywhere from 33°F to 54°F. An audible overheat alarm watches the compressor and condenser coil and sounds before a developing problem turns into lost product. Everest backs the unit with 3 year parts and labor, 5 year electrical, and 10 year compressor coverage, supported through its service agent network.

    If the stock configuration does not match your line, Everest offers additional shelving, the sheet pan mounting rack assembly, a left hinged door, 3 inch locking swivel casters in place of the standard 5 inch set, and height adjustable interchangeable legs from 3.5 to 6 inches.

    Keep in mind this is a refrigerator only, holding 33°F to 54°F, and one door covering 23 cubic feet suits a single station or moderate prep load; operations stocking for volume should look at the two and three door cabinets in the same bottom mount line, while the 27 inch single door sibling saves two inches of wall if the wide opening is not needed. It also runs taller than a top mount upright, standing 82 inches on its casters. Power is a standard 115V connection on a 9 foot cord, with no dedicated high-voltage circuit needed.

    Features & Benefits

    1. Wide door bottom mount reach-in for prep lines and bakeries needing sheet pan depth
    2. Stores 23 cu. ft. in a deeper 33 1/8 in. cabinet behind one wide solid locking door
    3. Loads trays and bus tubs straight in through a 28 3/4 in. wide door opening
    4. Swaps the entire bottom mounted Blizzard R290 cartridge in the field without on-site brazing
    5. Holds product anywhere from 33°F to 54°F on a digital controller preset at 35°F
    6. Fits standard full-size sheet pans with an optional bottom-support mounting rack assembly
    7. Keeps floor-level vents from obstruction with a built-in air circulation guard
    8. Defrosts on a time-initiated, temperature-terminated auto cycle with no operator input
    9. Cuts energy draw with ECM fan motors and a self-maintaining condensate pan
    10. Seals each swing with a self-closing adjustable torsion system and snap-in magnetic gasket
    11. Locks the door with a pre-installed lock to keep stock secure overnight
    12. Lights the cavity with silicone coated, shatter-proof LED at low heat output
    13. Adjusts three epoxy coated wire shelves on stainless steel height-adjustable clips
    14. Reverses the door in the field to match your kitchen traffic flow
    15. Plugs in pre-wired and ready to run on a 9 ft cord, no electrician needed

    Specifications

    Temp TypeRefrigerator
    Temperature Range33°F to 54°F
    Factory Preset Temperature35°F
    Net Capacity (Cu. Ft.)23
    Door Count1
    Door StyleSwing Solid, Wide
    Door ConstructionStainless Steel Interior / Exterior, 2.5" Insulation
    Door HandleHigh Strength Recessed
    Door LockPre-Installed
    Door HingingField Reversible; Left Hinged Optional
    Door Width28 3/4"
    Door GasketSnap-In Magnetic
    Frame HeatersStandard
    Shelves3 Epoxy Coated Steel Wire
    Shelf ClipsHeight Adjustable Stainless Steel
    Interior / Exterior FinishHeavy Duty Stainless Steel, Rounded Corners
    Top, Bottom and RearGalvanized Steel
    Insulation2.5" High Density Polyurethane
    LightingSilicone Coated, Shatter-Proof LED
    RefrigerantR-290
    Compressor HP1/4+
    Compressor LocationBottom Mount
    BTU/Hr1,852
    Fan MotorsElectronically Commutated (ECM)
    Condenser and Evaporator CoilsLarge Capacity, Corrosion-Resistant
    Condenser FanHigh Performance, Auto-Reverse
    DefrostAuto, Time-Initiated and Temperature-Terminated
    Air Circulation GuardStandard, Keeps Floor Vents Clear
    Condensate ManagementSelf-Maintaining Drain Pan, No External Drain or Heater
    Pressure Relief DevicesStandard, For Rapid Cabinet Re-Entry
    Overheat AlarmAudible, Compressor and Condenser Coil
    Power (V-Hz-Ph)115-60-1
    Full Load Amps3.7
    NEMA Plug TypeNEMA 5-15P
    Cord Length9 Ft.
    Feed Wires3 With Ground
    CastersFour 5" Swivel, Locks on Front Set
    Leg StabilizersStandard
    Exterior Length29 1/4"
    Exterior Depth33 1/8"
    Depth With Door Open60 3/4"
    Exterior Height77"
    Overall Height (With 5" Casters)82"
    Crated Weight341 Lbs.
    Optional AccessoriesAdditional Shelving, Sheet Pan Mounting Rack Assembly (SMRA01-00), Left Hinged Door, 3" Caster Assembly (CASA3-01), 3.5"-6" Interchangeable Legs (AJL03-00)

    Manufacturer's Warranty

    • 10 Year

      Compressor

    • 3 Year

      Labor

    • 3 Year

      Parts

    • 5 Year

      Electrical

    Certifications & Approvals

    • NFS
      NSF Approved
    • CETLUS
      ETL US & Canada
    • ETLSAN
      ETL Sanitation

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The Everest Refrigeration EBWR1 Bottom Mount Reach-in Refrigerator

    About Reach-In Refrigerators

    Commercial reach-in refrigerators are essential in any professional kitchen. They keep ingredients cold, organized, and easy to grab during service. If you run a restaurant, hotel, catering business, or food truck, this is one of the first pieces of equipment you need. Look for units built for daily use, with strong compressors, solid door gaskets, and interiors that make the most of your storage space.

    Reach-in refrigerators come in one, two, or three door models. Single door units fit small kitchens or work as station coolers. Two door models cover most mid-size restaurants. Three door units are best for high-volume kitchens that need to store a lot of product and keep it easy to access during service.

    Glass door models let staff see what's inside without opening the door. This keeps temperatures steady and speeds up service. Pass-thru and roll-in models are good if your workflow needs something specific. Choose a unit based on how much you need to store, your available space, and the features that fit your daily routine.

     

    Common Types and Configurations

    • Single Door Reach-In Refrigerator: A compact option for smaller kitchens or dedicated prep stations. Typically holds 20 to 27 cubic feet of product and fits in tight spaces without sacrificing reliable cold holding performance.
    • 2 Door Reach-In Commercial Refrigerator: The most common configuration in full-service restaurant kitchens. Offers a balance of storage capacity and footprint, with most units ranging from 46 to 54 cubic feet.
    • 3 Door Reach-In Commercial Refrigerator: Built for high-volume operations that need maximum cold storage on the line. Ideal for large restaurant kitchens, hotels, and catering facilities with heavy ingredient turnover.
    • Glass Door Reach-In Refrigerator: Features one or more glass doors that allow staff to see stored product at a glance. Reduces unnecessary door openings, helping maintain consistent internal temperatures during service.
    • Pass-Thru Refrigerator: Accessible from both the front and back, making it a strong fit for kitchens where product moves between two stations or between a prep area and a service line.
    • Roll-In Refrigerator: Designed to accept sheet pan racks rolled directly into the cabinet. Used in high-output bakery, catering, and institutional kitchen settings where large batches need to be chilled quickly.

    What to Look at Before You Buy

    • Interior Capacity: Make sure the cubic footage matches what you actually need to store. Most restaurants do well with a two door unit in the 46 to 54 cubic foot range. High-volume kitchens may need a three door model or more than one cabinet.
    • Compressor Location: Top-mount compressors stay cooler and run more efficiently in hot kitchens. Bottom-mount units are easier to service but can run warmer if your kitchen gets hot.
    • Temperature Range: Most reach-ins hold between 33°F and 41°F. Make sure the unit keeps steady temps, even when you load it with warm product after prep.
    • Door Configuration: Solid doors insulate better and keep temps steady. Glass doors let you see inside and speed up workflow. Pick what fits your service style and how often staff need to get in and out.
    • Interior Shelving: Go for shelves that adjust and come out easily. Make sure they fit your pans and containers. Epoxy-coated wire shelves are standard and simple to clean.
    • Energy Efficiency: ECM fan motors and digital controls use less power over time. Look at the total cost to run the unit, not just the price tag.
    • NSF Certification: Many commercial reach-in refrigerators carry NSF certification, confirming they meet sanitation standards required by most local health codes. Check your local requirements before purchasing.

    Frequently Asked Questions

    What temperature should a commercial reach-in refrigerator hold?

    A commercial reach-in should keep temps between 33°F and 41°F. Most health codes require food at or below 41°F to prevent bacteria. If your unit is well maintained, with good door seals and a working compressor, it should hold steady temps all day, even when busy.

    How long do commercial reach-in refrigerators last?

    A good commercial reach-in lasts 10 to 15 years if you take care of it. Keep door gaskets clean, clean the condenser coils, and don't overload the unit. Stick with brands known for build quality and easy-to-get parts, they last longer.

    What is the difference between a reach-in refrigerator and a walk-in cooler?

    A reach-in is an upright cabinet you open to grab what you need. A walk-in is a room-sized cooler you walk into. Use reach-ins for quick access on the line, and walk-ins for bulk storage and longer-term holding.

    Related Categories

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    Product Features

    1. Wide door bottom mount reach-in for prep lines and bakeries needing sheet pan depth
    2. Stores 23 cu. ft. in a deeper 33 1/8 in. cabinet behind one wide solid locking door
    3. Loads trays and bus tubs straight in through a 28 3/4 in. wide door opening
    4. Swaps the entire bottom mounted Blizzard R290 cartridge in the field without on-site brazing
    5. Holds product anywhere from 33°F to 54°F on a digital controller preset at 35°F
    6. Fits standard full-size sheet pans with an optional bottom-support mounting rack assembly
    7. Keeps floor-level vents from obstruction with a built-in air circulation guard
    8. Defrosts on a time-initiated, temperature-terminated auto cycle with no operator input
    9. Cuts energy draw with ECM fan motors and a self-maintaining condensate pan
    10. Seals each swing with a self-closing adjustable torsion system and snap-in magnetic gasket
    11. Locks the door with a pre-installed lock to keep stock secure overnight
    12. Lights the cavity with silicone coated, shatter-proof LED at low heat output
    13. Adjusts three epoxy coated wire shelves on stainless steel height-adjustable clips
    14. Reverses the door in the field to match your kitchen traffic flow
    15. Plugs in pre-wired and ready to run on a 9 ft cord, no electrician needed

    Specifications

    Temp TypeRefrigerator
    Temperature Range33°F to 54°F
    Factory Preset Temperature35°F
    Net Capacity (Cu. Ft.)23
    Door Count1
    Door StyleSwing Solid, Wide
    Door ConstructionStainless Steel Interior / Exterior, 2.5" Insulation
    Door HandleHigh Strength Recessed
    Door LockPre-Installed
    Door HingingField Reversible; Left Hinged Optional
    Door Width28 3/4"
    Door GasketSnap-In Magnetic
    Frame HeatersStandard
    Shelves3 Epoxy Coated Steel Wire
    Shelf ClipsHeight Adjustable Stainless Steel
    Interior / Exterior FinishHeavy Duty Stainless Steel, Rounded Corners
    Top, Bottom and RearGalvanized Steel
    Insulation2.5" High Density Polyurethane
    LightingSilicone Coated, Shatter-Proof LED
    RefrigerantR-290
    Compressor HP1/4+
    Compressor LocationBottom Mount
    BTU/Hr1,852
    Fan MotorsElectronically Commutated (ECM)
    Condenser and Evaporator CoilsLarge Capacity, Corrosion-Resistant
    Condenser FanHigh Performance, Auto-Reverse
    DefrostAuto, Time-Initiated and Temperature-Terminated
    Air Circulation GuardStandard, Keeps Floor Vents Clear
    Condensate ManagementSelf-Maintaining Drain Pan, No External Drain or Heater
    Pressure Relief DevicesStandard, For Rapid Cabinet Re-Entry
    Overheat AlarmAudible, Compressor and Condenser Coil
    Power (V-Hz-Ph)115-60-1
    Full Load Amps3.7
    NEMA Plug TypeNEMA 5-15P
    Cord Length9 Ft.
    Feed Wires3 With Ground
    CastersFour 5" Swivel, Locks on Front Set
    Leg StabilizersStandard
    Exterior Length29 1/4"
    Exterior Depth33 1/8"
    Depth With Door Open60 3/4"
    Exterior Height77"
    Overall Height (With 5" Casters)82"
    Crated Weight341 Lbs.
    Optional AccessoriesAdditional Shelving, Sheet Pan Mounting Rack Assembly (SMRA01-00), Left Hinged Door, 3" Caster Assembly (CASA3-01), 3.5"-6" Interchangeable Legs (AJL03-00)

    Manufacturer's Warranty

      10 year

      Compressor

      3 year

      Labor

      3 year

      Parts

      5 year

      Electrical

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