Everest EPBNR3-D2 71 In. Drawered Sandwich Prep Table, 1 Solid Door and 2 Wide Drawers, 19 Cu. Ft., (18) 1/6 Size Pan Rail

The Everest EPBNR3-D2 is the only door and drawer combination in Everest's EPB Series of back mount sandwich prep tables, built for high-volume sandwich lines that want pull-out pan storage at the build station and a shelved door section for boxed backup stock in the same 71-inch table. The refrigerated rail up top stages eighteen 1/6 size pans at the point of assembly, while the 19 cubic foot base pairs two wide ball bearing drawers on the right with a solid stainless steel door on the left. Because the condensing unit breathes from the front, the cabinet sits flush against walls and into tight line gaps without starving the compressor for air.

Back Mounted Blizzard R290 Cartridge that Swaps without On-Site Brazing

The condensing unit is a back mounted, self-contained Blizzard R290 cartridge that is fully detachable and replaceable in the field with no on-site brazing. Unlike a conventional sealed system repair that can park a prep table out of service while a tech opens the refrigerant circuit, a cartridge swap gets the station back to work the same visit. The cartridge runs natural R290 refrigerant with zero ozone depletion potential and a global warming potential of three, and the unit arrives pre-wired and ready to plug in on a standard 115V circuit.

Electronically commutated fan motors pull the cabinet down to temperature quickly while drawing less power, and a full-length air duct keeps cold air circulating through the whole unit. The auto defrost cycle starts on a timer and ends on temperature, so it runs only as long as the coil needs. A self-maintaining condensate pan needs no external drain line or electric heater, the auto-reverse condenser fan supports compressor ventilation and helps keep the condenser coil clean, and pressure relief devices allow rapid cabinet re-entry after each pull.

Eighteen 1/6 Size Pans Under a 1/2 In. Foam Insulated Lid

The preparation area comes with polycarbonate pans, 6 inches deep, in an eighteen pan 1/6 size layout across a 66 7/8 inch top rail, the deepest topping spread in the series, so two or three cooks can each work their own section of the rail through a rush. Cold air from the same full-length duct that chills the base circulates through the top pan area, and the 1/2 inch thick foam insulated lid closes over the rail between rushes to keep the pan area cold and stop moisture build-up. The worktop, lid, and hood are all 16 gauge stainless steel, and a vented stainless steel panel between the pan area and the cabinet below catches food debris before it reaches stored product. Out front, a 12 1/4 inch deep cutting board puts the build surface directly under the rail, and it lifts off for cleaning at close.

One Solid Stainless Steel Door Beside Two Wide Ball-Bearing Drawers

The base gives you both kinds of cold storage. On the right, two stacked drawers with 41 1/8 inch fronts ride on thick gauge stainless steel frames with low-friction ball bearings, so a fully loaded pan bank still glides out with one hand; across the bank the rated capacity is fifteen pans, two 1/2 size, eight 1/3 size, one 1/4 size, and four 1/6 size, and drawer pans are not included, so you drop in the pans your kitchen already runs. On the left, a 26 1/2 inch solid door opens onto an epoxy coated steel wire shelf riding on height adjustable stainless steel clips, the spot for boxed stock and odd-shaped containers that never fit a drawer. Doors and drawer faces alike are heavy duty stainless steel inside and out with 2.5 inch high density polyurethane insulation, snap-in magnetic gaskets that pop out for cleaning without tools, and high strength recessed handles. On its four 5 inch swivel casters with locks on the front set, the worktop lands at 35 1/4 inches, the pan rail rim at 38 1/2 inches, and the top of the hood at 43 1/2 inches.

Digital Controller that Holds 33°F to 54°F with an Overheat Alarm

A multi-function digital controller with an easy to read LED display ships factory preset at 35°F and adjusts anywhere from 33°F to 54°F. An audible overheat alarm watches the compressor and condenser coil and sounds before a developing problem turns into lost product. Everest backs the unit with 3 year parts and labor, 5 year electrical, and 10 year compressor coverage, supported through its service agent network.

If the stock setup does not match your station, Everest offers a stainless steel double overshelf that adds two raised 71 by 13.5 inch shelves and 31 inches of height, additional shelving for the door section, a 3 inch caster assembly in place of the standard 5 inch set, and height adjustable interchangeable legs from 3.5 to 6 inches.

Keep in mind this is a refrigerator-only table holding 33°F to 54°F, so it will not carry frozen product, and remember the drawer pans themselves are not included. If you want the same 71-inch rail over all-door storage with a shelf in every section, the three door sibling in the same EPBN line carries it, while all-drawer banks live on the narrower drawered tables in the series. Check aisle clearances for both access types, 56 5/8 inches of depth with the door open and 52 inches with a drawer extended, plus 43 1/2 inches to the top of the hood and about 46 1/2 inches with the lid swung open. Power is a standard 115V connection drawing 3 amps on a 9 foot cord with a NEMA 5-15P plug, so no dedicated circuit is needed.