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Everest ESF3 75 In. Reach-In Freezer, 3 Solid Doors, 71 Cu. Ft., Top Mount Blizzard R290

SKUESF3 BrandEverest Refrigeration

The Everest Refrigeration ESF3 Reach-In Freezer

The Everest ESF3 is the capacity flagship of Everest's ES Series top mount reach-in freezer family, a 74 3/4 inch wide three door upright for banquet kitchens, commissaries and high-volume operations that stage an entire frozen program in one box instead of splitting it across two cabinets. Three solid stainless steel doors open onto one 71 cubic foot interior with no walls between compartments, so full sheet pans, bulk cases and backup stock go wherever there is shelf space rather than where a divider allows. Nine adjustable wire shelves keep product organized by station, and at under 32 inches deep the cabinet packs its volume along the wall instead of into the corridor.

Slide-Out Blizzard R290 Cartridge that Swaps without On-Site Brazing

Cooling comes from two top mounted, self-contained Blizzard R290 cartridges, each driving a 3/4 HP compressor rated at 2,690 BTU per hour. The cartridges are fully detachable and replaceable in the field with no on-site brazing, so unlike a conventional sealed system repair that can park a cabinet out of service while a refrigeration tech opens the circuit, a cartridge swap gets the box back to work the same visit. That matters even more on a freezer this size, where a long outage means a walk-in's worth of thawed inventory. Each cartridge runs natural R290 refrigerant with zero ozone depletion potential and a global warming potential of three.

Electronically commutated fan motors pull the cabinet down to temperature quickly while drawing less power, and the auto defrost heater starts on a timer and ends on temperature, so frost clears in exactly the time the coil needs and no longer. The condensate pan maintains itself with no external drain line or electric heater, which is one less floor penetration in your install. Auto-reverse condenser fans support compressor ventilation and help keep the condenser coils clean between cleanings, and pressure relief devices let staff re-open a just-closed door instead of waiting out the vacuum.

Three Solid Stainless Steel Doors with Self-Closing Torsion Hinges and Pre-Installed Locks

Each 24 inch door is heavy duty stainless steel inside and out with the same 2.5 inch high density polyurethane insulation as the cabinet walls, so the swing side of the box insulates as well as the rest of it. Three separate openings mean a cook pulling from one section never exposes the other two thirds of the cavity to kitchen air. The doors self-close through adjustable torsion systems for a positive seal, carry high strength recessed handles that will not catch passing carts, and come with pre-installed locks so stock stays put overnight. Frame heaters prevent exterior moisture build up around the openings, the snap-in magnetic gaskets pop out for cleaning or replacement without tools, and the doors are field reversible if your traffic flow runs the other way.

71 Cu. Ft. Open Interior Built in Heavy Duty Stainless Steel

Inside there are no dividing walls, just one open cavity with nine epoxy coated steel wire shelves on height adjustable stainless steel clips, three behind each door. The interior and exterior are heavy duty stainless steel with rounded corners that will not snag knuckles or towels, the top, bottom and rear are galvanized steel, and 2.5 inch high density polyurethane insulation fills the cabinet walls. A full-length air duct and airflow guard keep cold air moving through the whole cavity, an air circulation guard keeps the floor vents from being blocked by product, and silicone coated, shatter-proof LED lighting gives bright, high color illumination with low heat output. The cabinet rolls on four 5 inch swivel casters with locks on the front set, and leg stabilizers come standard.

Digital Controller that Holds -10°F to 54°F with an Overheat Alarm

A multi-function digital controller with an easy to read LED display ships factory preset at -4°F and adjusts anywhere from -10°F to 54°F. An audible overheat alarm watches the compressor and condenser coil and sounds before a developing problem turns into thawed product. Everest backs the unit with 3 year parts and labor, 5 year electrical, and 10 year compressor coverage, supported through its service agent network.

If the stock configuration does not match your line, Everest offers additional shelving, 3 inch locking swivel casters in place of the standard 5 inch set, height adjustable interchangeable legs from 3.5 to 6 inches, and a left hinged door option.

Keep in mind this is a freezer only; the ES Series includes refrigerator and dual temperature versions if part of your stock needs chilled rather than frozen storage. Three doors and 71 cubic feet are sized for an operation running serious frozen volume, while a kitchen with a single station or a standard line is better matched to the one and two door freezers in the same series. Power is a 115V connection on a 9 foot cord with a NEMA 5-20P plug, so make sure the circuit takes a 20 amp configuration before install day.

Features & Benefits

  1. Three door flagship for banquet kitchens and commissaries staging a full frozen program in one box
  2. Stores 71 cu. ft. of frozen product behind three solid doors with no section walls
  3. Swaps either of two Blizzard R290 cooling cartridges in the field without on-site brazing
  4. Holds product anywhere from -10°F to 54°F on a digital controller preset at -4°F
  5. Cuts energy draw with ECM fan motors and low-heat, shatter-proof LED lighting
  6. Defrosts on a time-initiated, temperature-terminated heater with no operator input
  7. Drains condensate into a self-maintaining pan with no external drain or electric heater
  8. Seals every swing with self-closing doors, adjustable torsion, and snap-in magnetic gaskets
  9. Locks overnight with pre-installed locks on all three doors to keep stock secure
  10. Adjusts nine epoxy coated wire shelves on stainless steel height-adjustable clips
  11. Prevents exterior moisture build up with standard door frame heaters
  12. Reverses the doors in the field to match your kitchen traffic flow
  13. Rolls on four 5 in. locking swivel casters with leg stabilizers standard
  14. Plugs in pre-wired and ready to run on a 9 ft cord, no hardwiring needed

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$7,426.00
  • Three door flagship for banquet kitchens and commissaries staging a full frozen program in one box
  • Stores 71 cu. ft. of frozen product behind three solid doors with no section walls
  • Swaps either of two Blizzard R290 cooling cartridges in the field without on-site brazing
  • Holds product anywhere from -10°F to 54°F on a digital controller preset at -4°F
  • Cuts energy draw with ECM fan motors and low-heat, shatter-proof LED lighting
  • See full feature list

    The Everest Refrigeration ESF3 Reach-In Freezer

    The Everest ESF3 is the capacity flagship of Everest's ES Series top mount reach-in freezer family, a 74 3/4 inch wide three door upright for banquet kitchens, commissaries and high-volume operations that stage an entire frozen program in one box instead of splitting it across two cabinets. Three solid stainless steel doors open onto one 71 cubic foot interior with no walls between compartments, so full sheet pans, bulk cases and backup stock go wherever there is shelf space rather than where a divider allows. Nine adjustable wire shelves keep product organized by station, and at under 32 inches deep the cabinet packs its volume along the wall instead of into the corridor.

    Slide-Out Blizzard R290 Cartridge that Swaps without On-Site Brazing

    Cooling comes from two top mounted, self-contained Blizzard R290 cartridges, each driving a 3/4 HP compressor rated at 2,690 BTU per hour. The cartridges are fully detachable and replaceable in the field with no on-site brazing, so unlike a conventional sealed system repair that can park a cabinet out of service while a refrigeration tech opens the circuit, a cartridge swap gets the box back to work the same visit. That matters even more on a freezer this size, where a long outage means a walk-in's worth of thawed inventory. Each cartridge runs natural R290 refrigerant with zero ozone depletion potential and a global warming potential of three.

    Electronically commutated fan motors pull the cabinet down to temperature quickly while drawing less power, and the auto defrost heater starts on a timer and ends on temperature, so frost clears in exactly the time the coil needs and no longer. The condensate pan maintains itself with no external drain line or electric heater, which is one less floor penetration in your install. Auto-reverse condenser fans support compressor ventilation and help keep the condenser coils clean between cleanings, and pressure relief devices let staff re-open a just-closed door instead of waiting out the vacuum.

    Three Solid Stainless Steel Doors with Self-Closing Torsion Hinges and Pre-Installed Locks

    Each 24 inch door is heavy duty stainless steel inside and out with the same 2.5 inch high density polyurethane insulation as the cabinet walls, so the swing side of the box insulates as well as the rest of it. Three separate openings mean a cook pulling from one section never exposes the other two thirds of the cavity to kitchen air. The doors self-close through adjustable torsion systems for a positive seal, carry high strength recessed handles that will not catch passing carts, and come with pre-installed locks so stock stays put overnight. Frame heaters prevent exterior moisture build up around the openings, the snap-in magnetic gaskets pop out for cleaning or replacement without tools, and the doors are field reversible if your traffic flow runs the other way.

    71 Cu. Ft. Open Interior Built in Heavy Duty Stainless Steel

    Inside there are no dividing walls, just one open cavity with nine epoxy coated steel wire shelves on height adjustable stainless steel clips, three behind each door. The interior and exterior are heavy duty stainless steel with rounded corners that will not snag knuckles or towels, the top, bottom and rear are galvanized steel, and 2.5 inch high density polyurethane insulation fills the cabinet walls. A full-length air duct and airflow guard keep cold air moving through the whole cavity, an air circulation guard keeps the floor vents from being blocked by product, and silicone coated, shatter-proof LED lighting gives bright, high color illumination with low heat output. The cabinet rolls on four 5 inch swivel casters with locks on the front set, and leg stabilizers come standard.

    Digital Controller that Holds -10°F to 54°F with an Overheat Alarm

    A multi-function digital controller with an easy to read LED display ships factory preset at -4°F and adjusts anywhere from -10°F to 54°F. An audible overheat alarm watches the compressor and condenser coil and sounds before a developing problem turns into thawed product. Everest backs the unit with 3 year parts and labor, 5 year electrical, and 10 year compressor coverage, supported through its service agent network.

    If the stock configuration does not match your line, Everest offers additional shelving, 3 inch locking swivel casters in place of the standard 5 inch set, height adjustable interchangeable legs from 3.5 to 6 inches, and a left hinged door option.

    Keep in mind this is a freezer only; the ES Series includes refrigerator and dual temperature versions if part of your stock needs chilled rather than frozen storage. Three doors and 71 cubic feet are sized for an operation running serious frozen volume, while a kitchen with a single station or a standard line is better matched to the one and two door freezers in the same series. Power is a 115V connection on a 9 foot cord with a NEMA 5-20P plug, so make sure the circuit takes a 20 amp configuration before install day.

    Features & Benefits

    1. Three door flagship for banquet kitchens and commissaries staging a full frozen program in one box
    2. Stores 71 cu. ft. of frozen product behind three solid doors with no section walls
    3. Swaps either of two Blizzard R290 cooling cartridges in the field without on-site brazing
    4. Holds product anywhere from -10°F to 54°F on a digital controller preset at -4°F
    5. Cuts energy draw with ECM fan motors and low-heat, shatter-proof LED lighting
    6. Defrosts on a time-initiated, temperature-terminated heater with no operator input
    7. Drains condensate into a self-maintaining pan with no external drain or electric heater
    8. Seals every swing with self-closing doors, adjustable torsion, and snap-in magnetic gaskets
    9. Locks overnight with pre-installed locks on all three doors to keep stock secure
    10. Adjusts nine epoxy coated wire shelves on stainless steel height-adjustable clips
    11. Prevents exterior moisture build up with standard door frame heaters
    12. Reverses the doors in the field to match your kitchen traffic flow
    13. Rolls on four 5 in. locking swivel casters with leg stabilizers standard
    14. Plugs in pre-wired and ready to run on a 9 ft cord, no hardwiring needed

    Specifications

    Temp TypeFreezer
    Temperature Range-10°F to 54°F
    Factory Preset Temperature-4°F
    Net Capacity (Cu. Ft.)71
    Door Count3
    Door StyleSwing Solid
    Door MaterialStainless Steel Interior/Exterior
    Door Width24" Each
    Door FeaturesSelf-Closing, Field Reversible, Recessed Handle, Pre-Installed Locks
    Door GasketsSnap-In Magnetic
    Frame HeatersStandard
    Shelves9 Epoxy Coated Steel Wire (3 Per Section)
    Shelf ClipsHeight Adjustable Stainless Steel
    Interior / Exterior FinishHeavy Duty Stainless Steel, Rounded Corners
    Top, Bottom and RearGalvanized Steel
    Insulation2.5" High Density Polyurethane (Cabinet and Doors)
    LightingSilicone Coated, Shatter-Proof LED
    RefrigerantR-290
    Compressor HP3/4 x 2
    Compressor LocationTop Mount
    BTU/Hr2,690 x 2
    Fan MotorsElectronically Commutated (ECM)
    Condenser and Evaporator CoilsLarge Capacity, Corrosion-Resistant
    Condenser FanHigh Performance, Auto-Reverse
    DefrostAuto Heater, Time-Initiated and Temperature-Terminated
    Condensate ManagementSelf-Maintaining Drain Pan, No External Drain or Heater
    Pressure Relief DevicesStandard, For Rapid Cabinet Re-Entry
    Overheat AlarmAudible, Compressor and Condenser Coil
    Power (V-Hz-Ph)115-60-1
    Full Load Amps12
    NEMA Plug TypeNEMA 5-20P
    Cord Length9 Ft.
    Feed Wires3 With Ground
    Leg StabilizersStandard
    CastersFour 5" Swivel, Locks on Front Set
    Exterior Length74 3/4"
    Exterior Depth31 5/8"
    Depth With Doors Open54 1/2"
    Exterior Height74 1/4"
    Overall Height (With 5" Casters)79 1/4"
    Crated Weight661 Lbs.
    Optional AccessoriesAdditional Shelving, 3" Caster Assembly (CASA3-01), 3.5"-6" Interchangeable Legs (AJL03-01), Left Hinged Door

    Manufacturer's Warranty

    • 10 Year

      Compressor

    • 3 Year

      Labor

    • 3 Year

      Parts

    • 5 Year

      Electrical

    Certifications & Approvals

    • NFS
      NSF Approved
    • CETLUS
      ETL US & Canada
    • ETLSAN
      ETL Sanitation

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The Everest Refrigeration ESF3 Reach-In Freezer

    About Reach-In Freezers

    Commercial reach-in freezers are a must for any professional kitchen that needs reliable frozen storage. Restaurants, hotels, caterers, and food trucks all rely on them to keep ingredients and prepared items at safe temperatures and close at hand. These units are built for daily use and hold steady below zero, even in a busy, hot kitchen.

    Reach-in freezers come in 1, 2, or 3 door models. A 1 door unit fits small kitchens or works as a station freezer. Most restaurants use a 2 door model. High-volume kitchens that need the most storage go with 3 doors to keep product accessible during service.

    Glass door reach-in freezers let staff see what's inside without opening the door, which helps keep temperatures steady. Pass-through and roll-in models are available if your workflow needs them. The key is to match the freezer size and type to your actual storage needs.

    Common Types and Configurations

    • 1 Door Commercial Reach-In Freezer: Compact upright for small kitchens or station use. Holds 20 to 27 cubic feet and fits tight spaces.
    • 2 Door Commercial Reach-In Freezer: Most common in restaurants. Balances storage and footprint. Usually 46 to 54 cubic feet.
    • 3 Door Commercial Reach-In Freezer: For high-volume kitchens that need maximum frozen storage. Used in large restaurants, hotels, and catering.
    • Glass Door Reach-In Freezer: Lets staff see product without opening the door. Helps keep temperatures steady during service.
    • Pass-Through Freezer: Opens from both sides. Good for moving product between stations or from prep to service.
    • Roll-In Freezer: Takes sheet pan racks. Used in bakeries, catering, and institutions for freezing large batches fast.

    What to Look at Before You Buy

    • Interior Capacity: Match cubic feet to what you actually need. Most restaurants use a 2 door unit in the 46 to 54 cubic foot range. High-volume kitchens may need 3 doors or more than one unit.
    • Temperature Range: The freezer must hold 0°F or below. If your kitchen is hot, check the ambient rating to make sure it can keep up.
    • Compressor Location: Top-mount runs cooler and is better for hot kitchens. Bottom-mount is easier to service but may not keep up in high heat.
    • Door Configuration: Solid doors insulate better. Glass doors help with visibility and speed. Pick what fits your workflow.
    • Interior Shelving: Go for adjustable shelves that fit your pans and containers. Epoxy-coated wire is standard and easy to clean.
    • Defrost System: Most units use automatic defrost. Make sure the system fits your usage and doesn't cause temperature spikes.

    Frequently Asked Questions

    What temperature should a commercial reach-in freezer be set to?

    A commercial reach-in freezer needs to hold 0°F or below at all times. Health codes require frozen food to stay at 0°F or colder. If your kitchen runs hot, make sure the freezer can keep temperature under a full load.

    What is the difference between a walk-in freezer and a reach-in freezer?

    A reach-in freezer is an upright cabinet you open to grab items. A walk-in is a room you enter for bulk storage. Reach-ins go on or near the line for quick access. Walk-ins are for holding large amounts of product longer term.

    What is the difference between a 1, 2, and 3 door commercial reach-in freezer?

    Door count sets the storage and footprint. 1 door is compact for small kitchens or stations. 2 doors fit most restaurants. 3 doors are for high-volume kitchens that need lots of frozen storage and fast access during service.

    Related Categories

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    Product Features

    1. Three door flagship for banquet kitchens and commissaries staging a full frozen program in one box
    2. Stores 71 cu. ft. of frozen product behind three solid doors with no section walls
    3. Swaps either of two Blizzard R290 cooling cartridges in the field without on-site brazing
    4. Holds product anywhere from -10°F to 54°F on a digital controller preset at -4°F
    5. Cuts energy draw with ECM fan motors and low-heat, shatter-proof LED lighting
    6. Defrosts on a time-initiated, temperature-terminated heater with no operator input
    7. Drains condensate into a self-maintaining pan with no external drain or electric heater
    8. Seals every swing with self-closing doors, adjustable torsion, and snap-in magnetic gaskets
    9. Locks overnight with pre-installed locks on all three doors to keep stock secure
    10. Adjusts nine epoxy coated wire shelves on stainless steel height-adjustable clips
    11. Prevents exterior moisture build up with standard door frame heaters
    12. Reverses the doors in the field to match your kitchen traffic flow
    13. Rolls on four 5 in. locking swivel casters with leg stabilizers standard
    14. Plugs in pre-wired and ready to run on a 9 ft cord, no hardwiring needed

    Specifications

    Temp TypeFreezer
    Temperature Range-10°F to 54°F
    Factory Preset Temperature-4°F
    Net Capacity (Cu. Ft.)71
    Door Count3
    Door StyleSwing Solid
    Door MaterialStainless Steel Interior/Exterior
    Door Width24" Each
    Door FeaturesSelf-Closing, Field Reversible, Recessed Handle, Pre-Installed Locks
    Door GasketsSnap-In Magnetic
    Frame HeatersStandard
    Shelves9 Epoxy Coated Steel Wire (3 Per Section)
    Shelf ClipsHeight Adjustable Stainless Steel
    Interior / Exterior FinishHeavy Duty Stainless Steel, Rounded Corners
    Top, Bottom and RearGalvanized Steel
    Insulation2.5" High Density Polyurethane (Cabinet and Doors)
    LightingSilicone Coated, Shatter-Proof LED
    RefrigerantR-290
    Compressor HP3/4 x 2
    Compressor LocationTop Mount
    BTU/Hr2,690 x 2
    Fan MotorsElectronically Commutated (ECM)
    Condenser and Evaporator CoilsLarge Capacity, Corrosion-Resistant
    Condenser FanHigh Performance, Auto-Reverse
    DefrostAuto Heater, Time-Initiated and Temperature-Terminated
    Condensate ManagementSelf-Maintaining Drain Pan, No External Drain or Heater
    Pressure Relief DevicesStandard, For Rapid Cabinet Re-Entry
    Overheat AlarmAudible, Compressor and Condenser Coil
    Power (V-Hz-Ph)115-60-1
    Full Load Amps12
    NEMA Plug TypeNEMA 5-20P
    Cord Length9 Ft.
    Feed Wires3 With Ground
    Leg StabilizersStandard
    CastersFour 5" Swivel, Locks on Front Set
    Exterior Length74 3/4"
    Exterior Depth31 5/8"
    Depth With Doors Open54 1/2"
    Exterior Height74 1/4"
    Overall Height (With 5" Casters)79 1/4"
    Crated Weight661 Lbs.
    Optional AccessoriesAdditional Shelving, 3" Caster Assembly (CASA3-01), 3.5"-6" Interchangeable Legs (AJL03-01), Left Hinged Door

    Manufacturer's Warranty

      10 year

      Compressor

      3 year

      Labor

      3 year

      Parts

      5 year

      Electrical

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