Everest ETF1-24 36 In. Side Mount Undercounter Freezer, 24 In. Depth Class, 1 Solid Door, 6 Cu. Ft., Stainless Steel Worktop

The Everest ETF1-24 is the shallow depth version of the single door ET Series side mount undercounter freezer, trimming the cabinet to 23 5/8 inches deep so 6 cubic feet of frozen storage and a 16 gauge stainless steel worktop fit where the standard 31 1/2 inch deep line will not. Narrow galleys, bar backs, and corridor prep lines keep frozen backup within arm's reach without surrendering walkway, and the cook still preps on top while stock waits behind the locking door below. The condensing unit rides in a housing at the left end and breathes through the front grille, so the cabinet backs flush against a wall or tucks under a shallow counter.

Side Mounted Blizzard R290 Cartridge that Swaps without On-Site Brazing

The cooling system is a side mounted, self-contained and fully detachable Blizzard R290 condensing unit, and because the whole cartridge slides out, a service tech can replace the entire sealed system without on-site brazing instead of parking the box for days over a compressor problem. The 1/3 horsepower compressor is rated at 1,299 BTU per hour and runs natural R290 refrigerant with zero ozone depletion potential and a global warming potential of three, and the unit arrives pre-wired and ready to plug in on a standard 115V circuit.

Electronically commutated fan motors pull the cabinet down to freezing while drawing less power, and a full-length air duct keeps cold air circulating evenly instead of pooling near the evaporator. Defrost runs automatically on a time-initiated, temperature-terminated cycle so the coil stays clear without anyone scraping it, the self-maintaining condensate pan needs no external drain line or electric heater, the auto-reverse condenser fan supports compressor ventilation and helps keep the condenser coil clean, and pressure relief devices let staff re-open a just-closed door instead of waiting out the vacuum a freezer pulls.

One Solid Stainless Steel Door with a Pre-Installed Lock

The 22 3/4 inch door is heavy duty stainless steel inside and out with 2.5 inch high density polyurethane insulation, and in this shallow chassis it needs just 44 7/8 inches of clear depth with the door open, so it works in aisles that a full depth box would block. It self-closes through an adjustable torsion system for a positive seal, the snap-in magnetic gasket pops out for cleaning or replacement without tools, and frame heaters stop exterior moisture and frost build up around the opening, which matters far more at freezer temperatures. The high strength recessed handle stays out of the walkway, and the pre-installed lock keeps stock secure after close.

6 Cu. Ft. Open Interior Under a 16 Gauge Stainless Steel Worktop

Behind the door is an open spaced interior with no walls between compartments, so boxes and bins of frozen product slide in without fighting dividers. Two epoxy coated steel wire shelves sit on height adjustable stainless steel clips, and silicone coated, shatter-proof LED lighting throws bright, high color light through the cavity while adding almost no heat. The interior and exterior are heavy duty stainless steel with rounded corners, the bottom and rear are galvanized steel, and 2.5 inch high density polyurethane insulation fills the cabinet walls. The body stands 29 1/4 inches tall, or 34 1/4 inches on its four 5 inch swivel casters with locks on the front set, so it rolls out for cleaning and locks in place during service.

Digital Controller that Holds -10°F to 54°F with an Overheat Alarm

A multi-function digital controller with an easy to read LED display ships preset at -4°F and adjusts anywhere from -10°F to 54°F, deep enough to hold ice cream hard while leaving room to run warmer when the menu changes. An audible overheat alarm watches the compressor and condenser coil and sounds before a developing problem turns into a thawed-out loss. Everest backs the unit with 3 year parts and labor, 5 year electrical, and 10 year compressor coverage, supported through its service agent network.

If the stock setup does not match your station, Everest offers additional shelving, a 4 inch high stainless steel backsplash (35 1/2 inches long) for worktop applications, a stainless steel double overshelf that adds two raised 33 by 13.5 inch shelves above the worktop, a 3 inch caster assembly in place of the standard 5 inch set, and height adjustable interchangeable legs from 3.5 to 6 inches.

Keep in mind the shallow chassis trades capacity for clearance: the full depth ETF1 carries 9 cubic feet in the same 35 5/8 inch length, so take the standard cabinet when the aisle allows it, and the two door ETF2-24 extends this 24 inch depth class to 47 1/2 inches when one door is not enough. The ETF1-24 is also a freezer first; chilled-only stations are better served by the ETR1-24 refrigerator in the same shallow footprint. On its standard casters the unit stands 34 1/4 inches overall, so verify your counter clearance and use the optional 3 inch casters or adjustable legs where the line runs lower. Power is a standard 115V connection drawing 3 amps on a 9 foot cord, with no dedicated circuit needed.