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Hydra-Kool KGV-MO-4-R 99 In. High Volume Open Grab-N-Go Case, Remote, Open Front, Forced Air, R404a

SKUKGV-MO-4-R BrandHydra-Kool

The Hydra-Kool KGV-MO-4-R Open Air Merchandiser

The Hydra-Kool KGV-MO-4-R is a four-section open-front grab-and-go case that spans nearly 100 inches, providing 71.31 cubic feet of refrigerated display with nothing between the customer and the product. Four sections give you enough room to dedicate individual bays to beverages, sandwiches, dairy, and desserts, keeping categories visually separated while maintaining consistent temperature across the entire run. The open front is ideal for supermarket perimeter aisles, large deli areas, or institutional cafeterias where high throughput and easy access matter more than the energy savings a doored case would provide.

Open Front Display with Forced Air Cooling and Adjustable Shelving

The completely open front eliminates any barrier between customers and product, so shoppers can grab a drink, a sandwich, or a prepared salad without pulling a handle or waiting for a door to close. Each section holds five adjustable shelves that can be tilted and fitted with product stops, letting you angle bottles and packaged items toward the aisle for better visibility while keeping them from sliding forward. Forced air refrigeration circulates cold air across all shelf levels and maintains the interior between 33 and 40 degrees Fahrenheit even with the front fully exposed to the store environment.

Because there are no doors to contain cold air, the remote condensing unit needs to provide significantly higher BTU capacity than a doored model of the same width. A retractable night curtain pulls down across the open front after hours, reducing cold air loss and compressor run time overnight. Temperature and defrost are managed by a digital controller, and the case requires a hard-wired electrical connection and a floor drain for condensate removal.

LED Lighting and Multiplexable Construction

LED strips in the canopy and under each shelf light products from above and below, keeping labels and colors accurate without adding meaningful heat to the cabinet. On an open-front case where the compressor is already working harder to maintain temperature, every bit of reduced heat load from the lighting matters. LEDs also last longer than fluorescent tubes, so you spend less time swapping bulbs on a case that may stretch 10 or 12 feet across an aisle.

The exterior features a silver PVC-coated steel front panel with foamed polystyrene black end panels and a black steel kick plate. Multiple cases can be joined side by side with optional joining kits to create an extended merchandising run, and the interior end panels on connected units can be removed for a seamless look. The interior is PVC-coated steel in gray for easy wipe-down cleaning, and CFC-free injected foam insulation lines the cabinet walls. Standard leveling feet keep the unit stable on uneven floors. The case uses R404a refrigerant and is rated for environments up to 75 degrees Fahrenheit and 55 percent relative humidity.

The KGV-MO-4-R measures 99-3/8 inches wide by 31-1/2 inches deep by 77-3/4 inches high. As a remote unit, the case draws 2.8 total amps and requires 18,436 BTUs from the condensing unit. Net weight is 912 lbs and shipping weight is 1,332 lbs. The unit ships in a crate measuring 104 by 36 by 85 inches.

About Hydra-Kool

Hydra-Kool manufactures refrigerated display cases designed for food retail and foodservice environments where product visibility and temperature control are critical. The line includes bakery, deli, seafood, and gelato cases, along with open display merchandisers and glass door wall units. Equipment is configured to support merchandising while maintaining consistent holding conditions across different product types. Cases are built with accessible components to allow for routine cleaning and service. Hydra-Kool units are used in supermarkets, specialty shops, and prepared food operations. Replacement parts support and established service channels help operators maintain performance and manage ongoing upkeep.

Features & Benefits

  1. Four-section open-front grab-and-go case for barrier-free customer access to refrigerated product
  2. 71.31 cu. ft. display volume across (5) adjustable shelves per section
  3. Open front design for high-traffic, impulse-buy locations
  4. Holds 33°F to 40°F, forced air refrigeration
  5. Designed for remote condensing unit (not included)
  6. R404a refrigerant
  7. Retractable night curtain for after-hours energy savings
  8. LED lighting in canopy and under each shelf
  9. Height-adjustable shelves can be tilted with product stops
  10. Temperature and defrost regulated by digital controller
  11. CFC-free injected foam insulation
  12. PVC-coated steel gray interior
  13. Silver colored PVC-coated steel front panel
  14. Foamed polystyrene black end panels
  15. Black steel kick plate
  16. Multiplexable with optional joining kits
  17. Standard leveling feet
  18. Hard-wired, floor drain required
  19. 2.8 total amps, 18,436 BTUs
  20. Engineered for locations not exceeding 75°F and 55% RH

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$19,798.62
  • Four-section open-front grab-and-go case for barrier-free customer access to refrigerated product
  • 71.31 cu. ft. display volume across (5) adjustable shelves per section
  • Open front design for high-traffic, impulse-buy locations
  • Holds 33°F to 40°F, forced air refrigeration
  • Designed for remote condensing unit (not included)
  • See full feature list

    The Hydra-Kool KGV-MO-4-R Open Air Merchandiser

    The Hydra-Kool KGV-MO-4-R is a four-section open-front grab-and-go case that spans nearly 100 inches, providing 71.31 cubic feet of refrigerated display with nothing between the customer and the product. Four sections give you enough room to dedicate individual bays to beverages, sandwiches, dairy, and desserts, keeping categories visually separated while maintaining consistent temperature across the entire run. The open front is ideal for supermarket perimeter aisles, large deli areas, or institutional cafeterias where high throughput and easy access matter more than the energy savings a doored case would provide.

    Open Front Display with Forced Air Cooling and Adjustable Shelving

    The completely open front eliminates any barrier between customers and product, so shoppers can grab a drink, a sandwich, or a prepared salad without pulling a handle or waiting for a door to close. Each section holds five adjustable shelves that can be tilted and fitted with product stops, letting you angle bottles and packaged items toward the aisle for better visibility while keeping them from sliding forward. Forced air refrigeration circulates cold air across all shelf levels and maintains the interior between 33 and 40 degrees Fahrenheit even with the front fully exposed to the store environment.

    Because there are no doors to contain cold air, the remote condensing unit needs to provide significantly higher BTU capacity than a doored model of the same width. A retractable night curtain pulls down across the open front after hours, reducing cold air loss and compressor run time overnight. Temperature and defrost are managed by a digital controller, and the case requires a hard-wired electrical connection and a floor drain for condensate removal.

    LED Lighting and Multiplexable Construction

    LED strips in the canopy and under each shelf light products from above and below, keeping labels and colors accurate without adding meaningful heat to the cabinet. On an open-front case where the compressor is already working harder to maintain temperature, every bit of reduced heat load from the lighting matters. LEDs also last longer than fluorescent tubes, so you spend less time swapping bulbs on a case that may stretch 10 or 12 feet across an aisle.

    The exterior features a silver PVC-coated steel front panel with foamed polystyrene black end panels and a black steel kick plate. Multiple cases can be joined side by side with optional joining kits to create an extended merchandising run, and the interior end panels on connected units can be removed for a seamless look. The interior is PVC-coated steel in gray for easy wipe-down cleaning, and CFC-free injected foam insulation lines the cabinet walls. Standard leveling feet keep the unit stable on uneven floors. The case uses R404a refrigerant and is rated for environments up to 75 degrees Fahrenheit and 55 percent relative humidity.

    The KGV-MO-4-R measures 99-3/8 inches wide by 31-1/2 inches deep by 77-3/4 inches high. As a remote unit, the case draws 2.8 total amps and requires 18,436 BTUs from the condensing unit. Net weight is 912 lbs and shipping weight is 1,332 lbs. The unit ships in a crate measuring 104 by 36 by 85 inches.

    About Hydra-Kool

    Hydra-Kool manufactures refrigerated display cases designed for food retail and foodservice environments where product visibility and temperature control are critical. The line includes bakery, deli, seafood, and gelato cases, along with open display merchandisers and glass door wall units. Equipment is configured to support merchandising while maintaining consistent holding conditions across different product types. Cases are built with accessible components to allow for routine cleaning and service. Hydra-Kool units are used in supermarkets, specialty shops, and prepared food operations. Replacement parts support and established service channels help operators maintain performance and manage ongoing upkeep.

    Features & Benefits

    1. Four-section open-front grab-and-go case for barrier-free customer access to refrigerated product
    2. 71.31 cu. ft. display volume across (5) adjustable shelves per section
    3. Open front design for high-traffic, impulse-buy locations
    4. Holds 33°F to 40°F, forced air refrigeration
    5. Designed for remote condensing unit (not included)
    6. R404a refrigerant
    7. Retractable night curtain for after-hours energy savings
    8. LED lighting in canopy and under each shelf
    9. Height-adjustable shelves can be tilted with product stops
    10. Temperature and defrost regulated by digital controller
    11. CFC-free injected foam insulation
    12. PVC-coated steel gray interior
    13. Silver colored PVC-coated steel front panel
    14. Foamed polystyrene black end panels
    15. Black steel kick plate
    16. Multiplexable with optional joining kits
    17. Standard leveling feet
    18. Hard-wired, floor drain required
    19. 2.8 total amps, 18,436 BTUs
    20. Engineered for locations not exceeding 75°F and 55% RH

    Resources & Downloads

    See all from Hydra-Kool

    Specifications

    Overall Dimensions (W x D x H)99-3/8" x 31-1/2" x 77-3/4"
    Number of Sections4 x 23-1/2"
    Display Volume71.31 cu. ft.
    Shelves Per Section(5) Adjustable, Tiltable with Product Stops
    Front AccessOpen (No Doors)
    Temperature Range33°F to 40°F
    Refrigeration TypeForced Air, Remote
    RefrigerantR404a
    Total Amps2.8 A
    BTU Rating18,436
    Night CurtainRetractable
    LightingLED in Canopy and Under Each Shelf
    Temperature ControlDigital Controller (Temperature and Defrost)
    InsulationCFC-Free Injected Foam
    Interior FinishPVC-Coated Steel, Gray
    Front PanelSilver Colored PVC-Coated Steel
    End PanelsFoamed Polystyrene, Black
    Kick PlateBlack Steel
    Electrical ConnectionHard-Wired (No Plug)
    Floor DrainRequired
    MultiplexableYes (Joining Kit Optional)
    Standard MountingLeveling Feet
    Operating EnvironmentMax 75°F, 55% RH
    Net Weight912 lbs
    Shipping Weight1,332 lbs
    Crate Size (L x W x H)104" x 36" x 85"

    Manufacturer's Warranty

    • 1 Year

      Labor

    • 1 Year

      Parts

    Certifications & Approvals

    • CETLUS
      ETL US & Canada
    • ETLSAN
      ETL Sanitation

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

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    The Hydra-Kool KGV-MO-4-R Open Air Merchandiser

    About Hydra-Kool

    Hydra-Kool manufactures refrigerated display cases designed for food retail and foodservice environments where product visibility and temperature control are critical. The line includes bakery, deli, seafood, and gelato cases, along with open display merchandisers and glass door wall units. Equipment is configured to support merchandising while maintaining consistent holding conditions across different product types. Cases are built with accessible components to allow for routine cleaning and service. Hydra-Kool units are used in supermarkets, specialty shops, and prepared food operations. Replacement parts support and established service channels help operators maintain performance and manage ongoing upkeep.

    About Open Air Merchandisers

    A commercial open air merchandiser is a refrigerated display case with no doors. A downward air curtain keeps the case cold while leaving the contents fully exposed for grab and go service. Open air units move product faster than glass-door coolers because customers can take items without opening anything. Convenience stores, delis, sandwich shops, grocery produce sections, and cafeteria lines use these units to display packaged drinks, sandwiches, salads, fruit, and dairy at the speed of a self-serve cooler.

    The right commercial open air merchandiser depends on display format and floor space. Horizontal units sit at counter height with product on top-loading shelves. Vertical units stand 5 to 7 feet tall with multiple shelves visible across the front. Island units are double-sided for center-of-floor placement in large stores.

    Every open air merchandiser in this collection is electric and built for daily commercial use. Common configurations, buying guidance, and the questions buyers ask most often follow below.

    Common Types and Configurations

    • Horizontal open air merchandiser: Counter-height format with product loaded from the top. The most common style of grab and go merchandiser for sandwich and beverage display. Widths from 28 to 80 inches.
    • Vertical open air merchandiser: Standing format with 3 to 5 shelves visible across the front. Built as an open air cooler for convenience store beverage walls, dairy cases, and high-volume grab and go service.
    • Island open air merchandiser: Double-sided unit for placement in the middle of a sales floor. Customers shop both sides of the case. Used in supermarkets, large delis, and produce departments.
    • Open air curtain merchandiser: Standard term for these units in foodservice. The downward air curtain is the cooling mechanism that keeps product cold without doors blocking access.
    • Width options: 28, 36, 46, 60, 72, and 80 inches across the catalog. Pick the width that fits the available run on your line or aisle.
    • Black or stainless steel exterior: Match the store interior or kitchen finish. Black is common for grocery aisles; stainless for foodservice operations.
    • LED interior lighting: Standard on most modern open air merchandisers. Highlights packaging and labels for browse-and-grab purchasing.

    What to Look at Before You Buy

    • Available floor or counter space: Measure the run before ordering. Horizontal units fit on a 28 to 80 inch counter; vertical and island units need dedicated floor space plus clearance for restocking from the rear.
    • Product type and packaging: Bottled drinks, sandwiches, salads, packaged produce, and dairy all work in open air merchandisers. Loose or unpackaged items need a different format with doors or a sneeze guard.
    • Daily volume: Open air units are built for steady traffic. Match shelf depth and overall capacity to your peak-day inventory turn.
    • Air curtain performance: Higher-quality units maintain colder, tighter air curtains. This matters in hot or drafty store environments where ambient air can warm the product.
    • Voltage: Most commercial open air merchandisers run on 115V single-phase. Larger vertical and island units may need 208V or 230V service. Check the spec sheet before ordering.
    • Refrigerant type: Newer units use R290 hydrocarbon refrigerant for energy efficiency and updated EPA compliance. Older R134a units are still on the market but check local code requirements.
    • Self-contained vs remote condenser: Self-contained is simpler to install and most common. Remote condensers move heat outside the store but require refrigeration line installation.

    Frequently Asked Questions

    How does an open air merchandiser keep product cold without doors?

    An open air merchandiser uses a downward air curtain. Cold air flows from a vent at the top of the case, falls across the open front, and returns through a vent at the bottom. The moving air column creates an invisible barrier that holds cold air inside the case while leaving the product fully accessible to customers. The unit works best in stable indoor environments without strong drafts or direct sunlight.

    What is the difference between an open air merchandiser and a glass door merchandiser?

    An open air merchandiser has no doors and uses an air curtain to hold cold air in the case. Customers grab product directly without opening anything. A glass door merchandiser has hinged or sliding glass doors and works like a standard refrigerator. Open air units sell more product per visit because of zero friction at the case but use more energy because they cannot fully seal cold air in. Glass door units use less energy but slow down high-volume grab and go service.

    What kinds of stores and operations use open air merchandisers?

    Convenience stores use them for cold drinks and grab and go food. Grocery stores use them for packaged produce, dairy, and prepared meals. Delis and sandwich shops use them for ready-made sandwiches and salads. Cafeterias and food halls use them for self-serve meals and beverages. Anywhere customers self-serve cold packaged product, an open air merchandiser fits the format.

    Related Categories

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    Product Features

    1. Four-section open-front grab-and-go case for barrier-free customer access to refrigerated product
    2. 71.31 cu. ft. display volume across (5) adjustable shelves per section
    3. Open front design for high-traffic, impulse-buy locations
    4. Holds 33°F to 40°F, forced air refrigeration
    5. Designed for remote condensing unit (not included)
    6. R404a refrigerant
    7. Retractable night curtain for after-hours energy savings
    8. LED lighting in canopy and under each shelf
    9. Height-adjustable shelves can be tilted with product stops
    10. Temperature and defrost regulated by digital controller
    11. CFC-free injected foam insulation
    12. PVC-coated steel gray interior
    13. Silver colored PVC-coated steel front panel
    14. Foamed polystyrene black end panels
    15. Black steel kick plate
    16. Multiplexable with optional joining kits
    17. Standard leveling feet
    18. Hard-wired, floor drain required
    19. 2.8 total amps, 18,436 BTUs
    20. Engineered for locations not exceeding 75°F and 55% RH

    See all from Hydra-Kool

    Specifications

    Overall Dimensions (W x D x H)99-3/8" x 31-1/2" x 77-3/4"
    Number of Sections4 x 23-1/2"
    Display Volume71.31 cu. ft.
    Shelves Per Section(5) Adjustable, Tiltable with Product Stops
    Front AccessOpen (No Doors)
    Temperature Range33°F to 40°F
    Refrigeration TypeForced Air, Remote
    RefrigerantR404a
    Total Amps2.8 A
    BTU Rating18,436
    Night CurtainRetractable
    LightingLED in Canopy and Under Each Shelf
    Temperature ControlDigital Controller (Temperature and Defrost)
    InsulationCFC-Free Injected Foam
    Interior FinishPVC-Coated Steel, Gray
    Front PanelSilver Colored PVC-Coated Steel
    End PanelsFoamed Polystyrene, Black
    Kick PlateBlack Steel
    Electrical ConnectionHard-Wired (No Plug)
    Floor DrainRequired
    MultiplexableYes (Joining Kit Optional)
    Standard MountingLeveling Feet
    Operating EnvironmentMax 75°F, 55% RH
    Net Weight912 lbs
    Shipping Weight1,332 lbs
    Crate Size (L x W x H)104" x 36" x 85"

    Manufacturer's Warranty

      1 year

      Labor

      1 year

      Parts

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