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IKON IGF-40/40 LP 21 In. Liquid Propane Split Pot Floor Fryer, (2) 40 Lb. Tanks, 120,000 BTU, Millivolt Control

SKUIGF-40/40 LP BrandIKON COOKING
IKON IGF-40/40 LP 21 In. Liquid Propane Split Pot Floor Fryer, (2) 40 Lb. Tanks, 120,000 BTU, Millivolt Control

The IKON COOKING IGF-40/40 LP Gas Floor Fryer

The IKON IGF-40/40 LP is the liquid propane version of the split pot floor fryer, built for kitchens running LP gas instead of natural gas. Four 30,000 BTU heat tubes produce 120,000 BTU total across two independent fry tanks, each holding approximately 40 pounds of oil for a total capacity of 72 to 78 pounds. The split design lets you run different temperatures on each side or shut one tank down when volume drops. At 20.9 inches wide, it fits the same line position as a standard fryer while giving you two independent frying stations. The tube heat exchange design recovers temperature fast after each batch drop, and the large cold zone below the tubes traps crumbs and breading to extend oil life.

Two Independent Split Tanks with Individual Gas Controls

The IGF-40/40 divides its frying capacity into two separate tanks, each with its own millivolt gas control system. You can run both tanks at different temperatures at the same time, so one side can hold at 325 degrees for delicate fish fillets while the other runs at 375 for french fries or chicken. When volume drops during slower periods, you can shut one tank down entirely and save gas while the other keeps working. Each tank holds approximately 40 pounds of oil and is served by two of the four 30,000 BTU heat tubes, giving each side 60,000 BTU of independent heating power. The two millivolt snap-action thermostats each control their tank between 200 and 400 degrees Fahrenheit without requiring an electrical connection. Because the tanks are separate, a full oil change on one side does not interrupt frying on the other.

Peened Stainless Steel Tanks on 5-Inch Casters

Both fry tanks are stainless steel that has been fully peened (pressure blasted) to create a smoother interior surface. The peened finish reduces the rough spots where oil residue and polymerized buildup tend to grip, so boil-outs clear each tank more effectively and daily wipe-downs go faster. Below the heat tubes, a large cold zone at the bottom of each tank traps breading, crumbs, and food particles that fall off during frying. Because these particles settle below the active heat zone, they do not continue to cook and carbonize in the hot oil, which means your oil stays cleaner longer and you get fewer off-flavors in the finished product. A 1-1/4 inch full-port drain valve on each tank lets you drain the oil completely and quickly when it is time for a change. A drain pipe holder is attached to the inside of the door for easy access. Two nickel-plated fry baskets come standard. The front panel and door are stainless steel, while the sides and back are galvanized steel. Four 5-inch casters let you roll the fryer out for cleaning behind the line. Adjustable stainless steel legs are available as an optional accessory (Part # 119-0020(4)) if you prefer a fixed installation.

The IGF-40/40 LP measures 20.9 inches wide by 34.5 inches deep by 39.75 inches high at the body, with 5-inch casters bringing the total height to approximately 45.75 inches. The unit requires a 3/4 inch NPT gas connection. Net weight is 192 pounds. Shipping weight is 205 pounds.

Features & Benefits

  1. Liquid Propane split pot floor fryer with two independent tanks for simultaneous dual-temperature frying
  2. Total oil capacity: 72-78 lbs (40 lbs per tank)
  3. (4) 30,000 BTU heat tubes (2 per tank), 120,000 BTU total
  4. (2) Individual millivolt (snap action) gas control systems, one per tank
  5. Millivolt thermostat, 200-400°F, no electrical connection required
  6. Tube heat exchange design with large cold zone in each tank
  7. Stainless steel fry tanks, fully peened for easy cleaning
  8. (2) 1-1/4" full-port drain valves (one per tank) for fast, complete oil draining
  9. (2) Nickel-plated fry baskets included
  10. Drain pipe holder attached to inside door
  11. Front and door: Stainless steel
  12. Sides and back: Galvanized steel
  13. (4) 5" casters standard; adjustable stainless steel legs optional (Part # 119-0020(4))
  14. Body Dimensions (W x D x H): 20.9" x 34.5" x 39.75"
  15. Overall Height with Casters: ~45.75"
  16. Net Weight: 192 lbs
  17. Shipping Weight: 205 lbs
  18. 3/4" NPT gas connection
  19. Liquid Propane

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$2,379.49
  • Liquid Propane split pot floor fryer with two independent tanks for simultaneous dual-temperature frying
  • Total oil capacity: 72-78 lbs (40 lbs per tank)
  • (4) 30,000 BTU heat tubes (2 per tank), 120,000 BTU total
  • (2) Individual millivolt (snap action) gas control systems, one per tank
  • Millivolt thermostat, 200-400°F, no electrical connection required
    • See full feature list

    The IKON COOKING IGF-40/40 LP Gas Floor Fryer

    The IKON IGF-40/40 LP is the liquid propane version of the split pot floor fryer, built for kitchens running LP gas instead of natural gas. Four 30,000 BTU heat tubes produce 120,000 BTU total across two independent fry tanks, each holding approximately 40 pounds of oil for a total capacity of 72 to 78 pounds. The split design lets you run different temperatures on each side or shut one tank down when volume drops. At 20.9 inches wide, it fits the same line position as a standard fryer while giving you two independent frying stations. The tube heat exchange design recovers temperature fast after each batch drop, and the large cold zone below the tubes traps crumbs and breading to extend oil life.

    Two Independent Split Tanks with Individual Gas Controls

    The IGF-40/40 divides its frying capacity into two separate tanks, each with its own millivolt gas control system. You can run both tanks at different temperatures at the same time, so one side can hold at 325 degrees for delicate fish fillets while the other runs at 375 for french fries or chicken. When volume drops during slower periods, you can shut one tank down entirely and save gas while the other keeps working. Each tank holds approximately 40 pounds of oil and is served by two of the four 30,000 BTU heat tubes, giving each side 60,000 BTU of independent heating power. The two millivolt snap-action thermostats each control their tank between 200 and 400 degrees Fahrenheit without requiring an electrical connection. Because the tanks are separate, a full oil change on one side does not interrupt frying on the other.

    Peened Stainless Steel Tanks on 5-Inch Casters

    Both fry tanks are stainless steel that has been fully peened (pressure blasted) to create a smoother interior surface. The peened finish reduces the rough spots where oil residue and polymerized buildup tend to grip, so boil-outs clear each tank more effectively and daily wipe-downs go faster. Below the heat tubes, a large cold zone at the bottom of each tank traps breading, crumbs, and food particles that fall off during frying. Because these particles settle below the active heat zone, they do not continue to cook and carbonize in the hot oil, which means your oil stays cleaner longer and you get fewer off-flavors in the finished product. A 1-1/4 inch full-port drain valve on each tank lets you drain the oil completely and quickly when it is time for a change. A drain pipe holder is attached to the inside of the door for easy access. Two nickel-plated fry baskets come standard. The front panel and door are stainless steel, while the sides and back are galvanized steel. Four 5-inch casters let you roll the fryer out for cleaning behind the line. Adjustable stainless steel legs are available as an optional accessory (Part # 119-0020(4)) if you prefer a fixed installation.

    The IGF-40/40 LP measures 20.9 inches wide by 34.5 inches deep by 39.75 inches high at the body, with 5-inch casters bringing the total height to approximately 45.75 inches. The unit requires a 3/4 inch NPT gas connection. Net weight is 192 pounds. Shipping weight is 205 pounds.

    Features & Benefits

    1. Liquid Propane split pot floor fryer with two independent tanks for simultaneous dual-temperature frying
    2. Total oil capacity: 72-78 lbs (40 lbs per tank)
    3. (4) 30,000 BTU heat tubes (2 per tank), 120,000 BTU total
    4. (2) Individual millivolt (snap action) gas control systems, one per tank
    5. Millivolt thermostat, 200-400°F, no electrical connection required
    6. Tube heat exchange design with large cold zone in each tank
    7. Stainless steel fry tanks, fully peened for easy cleaning
    8. (2) 1-1/4" full-port drain valves (one per tank) for fast, complete oil draining
    9. (2) Nickel-plated fry baskets included
    10. Drain pipe holder attached to inside door
    11. Front and door: Stainless steel
    12. Sides and back: Galvanized steel
    13. (4) 5" casters standard; adjustable stainless steel legs optional (Part # 119-0020(4))
    14. Body Dimensions (W x D x H): 20.9" x 34.5" x 39.75"
    15. Overall Height with Casters: ~45.75"
    16. Net Weight: 192 lbs
    17. Shipping Weight: 205 lbs
    18. 3/4" NPT gas connection
    19. Liquid Propane

    Resources & Downloads

    Specifications

    Body Dimensions (W x D x H)20.9" x 34.5" x 39.75"
    Overall Height with Casters~45.75"
    Oil Capacity (Total)72-78 lbs
    Oil Capacity (Per Tank)~40 lbs
    Tanks(2) Independent Split Tanks
    Gas TypeLiquid Propane
    Gas Connection3/4" NPT
    Gas Pressure10" W.C.
    Heat Tubes(4) 30,000 BTU Each (2 Per Tank)
    Total BTU120,000
    Thermostat(2) Millivolt (Snap Action), 200-400°F
    Gas Controls(2) Individual Gas Control Systems
    Cold ZoneLarge, Below Heat Tubes (Each Tank)
    Fry TanksStainless Steel, Fully Peened
    Drain Valves(2) 1-1/4" Full-Port (One Per Tank)
    Baskets(2) Nickel-Plated
    Drain Pipe HolderAttached to Inside Door
    Front / DoorStainless Steel
    Sides / BackGalvanized Steel
    Mobility(4) 5" Casters Standard; Adjustable SS Legs Optional
    Net Weight192 lbs
    Shipping Weight205 lbs
    Shipping Dimensions22.5" x 36.25" x 33.5"

    Manufacturer's Warranty

    • 1 Year

      Labor

    • 1 Year

      Parts

    Certifications & Approvals

    • CSA Flame
      CSA Flame Certified
    • CSA Sanitation
      CSA Sanitation
    • CSA Star
      CSA Star Certified

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    The IKON COOKING IGF-40/40 LP Gas Floor Fryer

    About Gas Fryers

    Commercial gas fryers are essential in most professional kitchens. They heat quickly, recover fast between batches, and usually cost less to run than electric models. Choose countertop or floor models based on your menu and volume. For a small cafe, a compact countertop fryer may be all you need. High-volume restaurants should stick with floor models or industrial gas fryers that can handle nonstop use. Check if your kitchen uses natural gas or propane before you order.

    Common Types and Configurations

    • Gas countertop fryers: Compact units that sit on a prep counter. Good for smaller operations or as a supplemental fryer station.
    • Gas floor fryers: Full size units with higher oil capacity and output. Standard in high-volume restaurant kitchens.
    • Commercial propane deep fryers: Run on propane instead of natural gas. Common in food trucks, outdoor catering, and locations without a natural gas line.
    • Small commercial gas fryers: Compact countertop units for lower volume operations or tight kitchen spaces.
    • Double vat fryers: Two separate vats allow you to fry different items simultaneously without flavor transfer.

    What to Look at Before You Buy

    • Oil capacity: Measured in pounds. Countertop fryers hold 15 to 30 pounds. Floor models range from 40 to 80 pounds or more. Choose a size that matches your volume.
    • BTU output: Higher BTU means faster heat recovery. This matters in high-volume kitchens where the fryer runs nonstop during service.
    • Gas type: Most fryers use natural gas. If you need a commercial gas deep fryer that runs on propane, check that LP conversion is available before you order.
    • Number of vats: Single vat fryers are fine for simple menus. Double vats let you fry different items at once without cross-contamination.
    • Filtration system: Some fryers have built-in oil filtration. This extends oil life and cuts operating costs.
    • Controls: Manual controls are simple and reliable. Digital controls let you program cook times for consistency across staff.
    • Installation: Gas fryers need a licensed installer, proper ventilation, and a commercial hood. Check your gas line size before you order.

    Frequently Asked Questions

    What size commercial gas fryer do I need for my restaurant?

    It depends on your menu and volume. Small gas fryers and countertop units work for low volume or as a backup. If frying is a main part of your menu, go with a floor model or industrial gas fryer. Plan for 1 to 1.5 pounds of oil capacity for every pound of food you fry per hour. If frying is central to your kitchen, size up to avoid bottlenecks.

    What is the difference between a countertop and floor gas fryer?

    Countertop fryers are compact, hold less oil, and fit in tight spaces or low-volume kitchens. Floor fryers are larger, hold more oil, and are built for nonstop, high-volume frying. If your fryer runs all service, choose a floor model for better output and faster recovery.

    How many pounds of oil does a commercial gas fryer hold?

    Countertop fryers hold 15 to 30 pounds of oil. Standard floor models hold 40 to 50 pounds. High-capacity floor fryers can hold 80 pounds or more. More oil keeps temperatures stable during heavy use and cuts recovery time.

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    Product Features

    1. Liquid Propane split pot floor fryer with two independent tanks for simultaneous dual-temperature frying
    2. Total oil capacity: 72-78 lbs (40 lbs per tank)
    3. (4) 30,000 BTU heat tubes (2 per tank), 120,000 BTU total
    4. (2) Individual millivolt (snap action) gas control systems, one per tank
    5. Millivolt thermostat, 200-400°F, no electrical connection required
    6. Tube heat exchange design with large cold zone in each tank
    7. Stainless steel fry tanks, fully peened for easy cleaning
    8. (2) 1-1/4" full-port drain valves (one per tank) for fast, complete oil draining
    9. (2) Nickel-plated fry baskets included
    10. Drain pipe holder attached to inside door
    11. Front and door: Stainless steel
    12. Sides and back: Galvanized steel
    13. (4) 5" casters standard; adjustable stainless steel legs optional (Part # 119-0020(4))
    14. Body Dimensions (W x D x H): 20.9" x 34.5" x 39.75"
    15. Overall Height with Casters: ~45.75"
    16. Net Weight: 192 lbs
    17. Shipping Weight: 205 lbs
    18. 3/4" NPT gas connection
    19. Liquid Propane

    Specifications

    Body Dimensions (W x D x H)20.9" x 34.5" x 39.75"
    Overall Height with Casters~45.75"
    Oil Capacity (Total)72-78 lbs
    Oil Capacity (Per Tank)~40 lbs
    Tanks(2) Independent Split Tanks
    Gas TypeLiquid Propane
    Gas Connection3/4" NPT
    Gas Pressure10" W.C.
    Heat Tubes(4) 30,000 BTU Each (2 Per Tank)
    Total BTU120,000
    Thermostat(2) Millivolt (Snap Action), 200-400°F
    Gas Controls(2) Individual Gas Control Systems
    Cold ZoneLarge, Below Heat Tubes (Each Tank)
    Fry TanksStainless Steel, Fully Peened
    Drain Valves(2) 1-1/4" Full-Port (One Per Tank)
    Baskets(2) Nickel-Plated
    Drain Pipe HolderAttached to Inside Door
    Front / DoorStainless Steel
    Sides / BackGalvanized Steel
    Mobility(4) 5" Casters Standard; Adjustable SS Legs Optional
    Net Weight192 lbs
    Shipping Weight205 lbs
    Shipping Dimensions22.5" x 36.25" x 33.5"

    Manufacturer's Warranty

      1 year

      Labor

      1 year

      Parts

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