The IKON COOKING IR-10-60 Gas Range
The IKON IR-10-60 is a 60-inch gas range with 10 open burners at 30,000 BTU each and 2 static ovens rated at 30,000 BTU each below. That is 300,000 BTU on the rangetop alone, enough to handle multiple stockpots, saute pans, and sauce pots at the same time during a busy dinner service. The 12 by 12 inch cast iron grates sit stable under heavy cookware, and each burner has its own standing pilot and simple manual thermostat control so your cooks can dial in heat quickly without hunting for an igniter.
Porcelain-Coated Static Oven with 3-Position Racks
Two static ovens sit below the rangetop, each with a porcelain-coated interior on the door, sides, and hearth for easy cleaning at the end of a shift. Each oven holds two racks that adjust to three positions, giving you flexibility for roasting, baking, or holding across four total rack positions. Full pull-out crumb trays in both ovens catch debris so cleaning does not require getting down on your hands and knees.
Stainless Steel Riser with Removable Shelf
A stainless steel back riser with a removable lift-off shelf gives you a place to stage plates and hold finished items above the rangetop. The stainless steel front panel is durable and easy to wipe down between services. The unit stands on (6) 1" adjustable legs, and a conversion kit for switching between natural gas and liquid propane ships with every unit.
Features & Benefits
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60-inch gas range for high-volume commercial kitchen use
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(10) 30,000 BTU open burners, 300,000 BTU rangetop total
-
(2) static ovens at 30,000 BTU each, 60,000 BTU oven total
-
Individual standing pilot for each burner
-
Simple manual thermostat controls
-
12" x 12" cast iron grates
-
3-position oven racks, 4 oven racks total
-
Porcelain-coated oven interior (door, sides, hearth)
-
Full pull-out crumb tray
-
Stainless steel front, back riser, and lift-off shelf
-
Riser with removable shelf
-
(6) 1" adjustable legs
-
Available in Natural Gas (NG) or Liquid Propane (LP), conversion kit included
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60-inch gas range for high-volume commercial kitchen use
(10) 30,000 BTU open burners, 300,000 BTU rangetop total
(2) static ovens at 30,000 BTU each, 60,000 BTU oven total
Individual standing pilot for each burner
Simple manual thermostat controls
The IKON COOKING IR-10-60 Gas Range
The IKON IR-10-60 is a 60-inch gas range with 10 open burners at 30,000 BTU each and 2 static ovens rated at 30,000 BTU each below. That is 300,000 BTU on the rangetop alone, enough to handle multiple stockpots, saute pans, and sauce pots at the same time during a busy dinner service. The 12 by 12 inch cast iron grates sit stable under heavy cookware, and each burner has its own standing pilot and simple manual thermostat control so your cooks can dial in heat quickly without hunting for an igniter.
Porcelain-Coated Static Oven with 3-Position Racks
Two static ovens sit below the rangetop, each with a porcelain-coated interior on the door, sides, and hearth for easy cleaning at the end of a shift. Each oven holds two racks that adjust to three positions, giving you flexibility for roasting, baking, or holding across four total rack positions. Full pull-out crumb trays in both ovens catch debris so cleaning does not require getting down on your hands and knees.
Stainless Steel Riser with Removable Shelf
A stainless steel back riser with a removable lift-off shelf gives you a place to stage plates and hold finished items above the rangetop. The stainless steel front panel is durable and easy to wipe down between services. The unit stands on (6) 1" adjustable legs, and a conversion kit for switching between natural gas and liquid propane ships with every unit.
Features & Benefits
-
60-inch gas range for high-volume commercial kitchen use
-
(10) 30,000 BTU open burners, 300,000 BTU rangetop total
-
(2) static ovens at 30,000 BTU each, 60,000 BTU oven total
-
Individual standing pilot for each burner
-
Simple manual thermostat controls
-
12" x 12" cast iron grates
-
3-position oven racks, 4 oven racks total
-
Porcelain-coated oven interior (door, sides, hearth)
-
Full pull-out crumb tray
-
Stainless steel front, back riser, and lift-off shelf
-
Riser with removable shelf
-
(6) 1" adjustable legs
-
Available in Natural Gas (NG) or Liquid Propane (LP), conversion kit included
Resources & Downloads
Specifications
| Number of Burners | 10 |
| BTU per Burner | 30,000 |
| Rangetop BTU Total | 300,000 |
| Number of Ovens | 2 |
| Oven Type | Static |
| BTU per Oven | 30,000 |
| Oven BTU Total | 60,000 |
| Total BTU (Range + Oven) | 360,000 |
| Ignition | Individual Standing Pilot |
| Controls | Manual Thermostat |
| Grates | 12" x 12" Cast Iron |
| Oven Rack Positions | 3-Position |
| Oven Racks | 4 Total |
| Oven Interior | Porcelain Coated (Door, Sides, Hearth) |
| Crumb Tray | Full Pull-Out |
| Front Panel | Stainless Steel |
| Riser | Stainless Steel Back Riser with Removable Lift-Off Shelf |
| Legs/Casters | (6) 1" adjustable legs |
| Gas Conversion | NG/LP Conversion Kit Included |
| Overall Dimensions (W x D x H) | 59.9" x 31.4" x 60.2" |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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CSA Flame Certified
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CSA Sanitation
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CSA Star Certified
60-inch gas range for high-volume commercial kitchen use