Skip to content
Request Quote Check Order Status Financing About Us Contact Us

IKON IR-36MG-36 36 In. Gas Range with Full Griddle Top, 3/4" Polished Steel Plate, Static Oven, Manual Controls

SKUIR-36MG-36 BrandIKON COOKING
IKON IR-36MG-36 36 In. Gas Range with Full Griddle Top, 3/4" Polished Steel Plate, Static Oven, Manual Controls

The IKON COOKING IR-36MG-36 Gas Range

The IKON IR-36MG-36 is a 36" gas range built around a full-width griddle top paired with a standard static oven below. It fits kitchens that rely on griddle cooking for breakfast service, smash burgers, or sauteed vegetables and still need oven capacity for sheet pan roasting or holding. The full 36" cooking surface gives you a single unbroken griddle area with no open burner gaps, so you can work multiple orders side by side without repositioning pans.

Full 36" Griddle Surface with 3/4" Polished Steel Plate

The griddle uses a 3/4" thick polished steel plate that spans the entire 36" width. A thicker plate holds more thermal mass than a standard 1/2" plate, which means your cooking surface recovers temperature faster when you lay down cold product. That matters during a busy breakfast rush when you are flipping pancakes and cooking eggs at the same time. Simple manual controls let you dial in the heat zone by zone without dealing with electronic boards that can fail in a grease-heavy environment.

Porcelain-Coated Static Oven with Standing Pilot Ignition

The 30,000 BTU static oven underneath features porcelain-coated interior walls, door, and hearth. Porcelain resists grease buildup and wipes down faster than bare steel, which saves you cleaning time at the end of a shift. The oven includes a 3-position rack system with two racks and a full pull-out crumb tray that slides out for quick debris removal. Standing pilot ignition means the oven lights reliably every time without waiting for an electronic igniter to cycle.

The stainless steel exterior includes a back riser with a removable lift-off shelf for staging plates or holding condiments. Four casters come standard for easy repositioning during deep cleaning, and robust 1" adjustable legs are available as an option if you prefer a fixed installation. A natural gas to LP conversion kit ships with every unit, so you can run it on either fuel source without ordering extra parts. Overall dimensions are 35.9"W x 31.4"D x 60.2"H.

Features & Benefits

  1. 36" gas range with full-width griddle top and one static oven, built for high-volume griddle cooking with oven capacity below
  2. 3/4" polished steel griddle plate spanning the full 36" width for even heat distribution and fast recovery
  3. 30,000 BTU static oven with porcelain-coated interior door, sides, and hearth
  4. Individual standing pilot ignition for reliable, maintenance-free lighting
  5. Simple manual thermostat controls
  6. 3-position oven rack with (2) oven racks included
  7. Full pull-out crumb tray for easy oven cleaning
  8. Stainless steel front, back riser, and removable lift-off shelf
  9. Riser with removable shelf for staging and storage
  10. (4) casters standard; robust 1" adjustable legs available as option (Part # 119-0300)
  11. Available in Natural Gas (NG) or Liquid Propane (LP)
  12. Conversion kit supplied with each unit
  13. Overall dimensions: 35.9"W x 31.4"D x 60.2"H

Free Shipping ? 48 Contiguous states & DC only.

In Stock: Ships in 1-2 Business Days

$2,389.72
  • 36" gas range with full-width griddle top and one static oven, built for high-volume griddle cooking with oven capacity below
  • 3/4" polished steel griddle plate spanning the full 36" width for even heat distribution and fast recovery
  • 30,000 BTU static oven with porcelain-coated interior door, sides, and hearth
  • Individual standing pilot ignition for reliable, maintenance-free lighting
  • Simple manual thermostat controls
    • See full feature list

    The IKON COOKING IR-36MG-36 Gas Range

    The IKON IR-36MG-36 is a 36" gas range built around a full-width griddle top paired with a standard static oven below. It fits kitchens that rely on griddle cooking for breakfast service, smash burgers, or sauteed vegetables and still need oven capacity for sheet pan roasting or holding. The full 36" cooking surface gives you a single unbroken griddle area with no open burner gaps, so you can work multiple orders side by side without repositioning pans.

    Full 36" Griddle Surface with 3/4" Polished Steel Plate

    The griddle uses a 3/4" thick polished steel plate that spans the entire 36" width. A thicker plate holds more thermal mass than a standard 1/2" plate, which means your cooking surface recovers temperature faster when you lay down cold product. That matters during a busy breakfast rush when you are flipping pancakes and cooking eggs at the same time. Simple manual controls let you dial in the heat zone by zone without dealing with electronic boards that can fail in a grease-heavy environment.

    Porcelain-Coated Static Oven with Standing Pilot Ignition

    The 30,000 BTU static oven underneath features porcelain-coated interior walls, door, and hearth. Porcelain resists grease buildup and wipes down faster than bare steel, which saves you cleaning time at the end of a shift. The oven includes a 3-position rack system with two racks and a full pull-out crumb tray that slides out for quick debris removal. Standing pilot ignition means the oven lights reliably every time without waiting for an electronic igniter to cycle.

    The stainless steel exterior includes a back riser with a removable lift-off shelf for staging plates or holding condiments. Four casters come standard for easy repositioning during deep cleaning, and robust 1" adjustable legs are available as an option if you prefer a fixed installation. A natural gas to LP conversion kit ships with every unit, so you can run it on either fuel source without ordering extra parts. Overall dimensions are 35.9"W x 31.4"D x 60.2"H.

    Features & Benefits

    1. 36" gas range with full-width griddle top and one static oven, built for high-volume griddle cooking with oven capacity below
    2. 3/4" polished steel griddle plate spanning the full 36" width for even heat distribution and fast recovery
    3. 30,000 BTU static oven with porcelain-coated interior door, sides, and hearth
    4. Individual standing pilot ignition for reliable, maintenance-free lighting
    5. Simple manual thermostat controls
    6. 3-position oven rack with (2) oven racks included
    7. Full pull-out crumb tray for easy oven cleaning
    8. Stainless steel front, back riser, and removable lift-off shelf
    9. Riser with removable shelf for staging and storage
    10. (4) casters standard; robust 1" adjustable legs available as option (Part # 119-0300)
    11. Available in Natural Gas (NG) or Liquid Propane (LP)
    12. Conversion kit supplied with each unit
    13. Overall dimensions: 35.9"W x 31.4"D x 60.2"H

    Resources & Downloads

    Specifications

    Griddle Width36" (full width)
    Griddle Plate Thickness3/4" polished steel
    Oven BTU30,000 BTU
    Oven TypeStatic
    Number of Ovens1
    IgnitionIndividual standing pilot
    Temperature ControlsManual thermostat
    Oven Rack Positions3-position
    Oven Racks Included2
    Oven InteriorPorcelain-coated door, sides, and hearth
    Crumb TrayFull pull-out
    Exterior FinishStainless steel front, back riser, and lift-off shelf
    Back RiserIncluded with removable shelf
    Legs/Casters(4) casters standard; 1" adjustable legs optional (Part # 119-0300)
    Gas TypeNatural Gas (NG) or Liquid Propane (LP)
    Gas Connection3/4" NPT
    Conversion KitIncluded
    Overall Dimensions35.9"W x 31.4"D x 60.2"H

    Manufacturer's Warranty

    • 1 Year

      Labor

    • 1 Year

      Parts

    Certifications & Approvals

    • CSA Flame
      CSA Flame Certified
    • CSA Sanitation
      CSA Sanitation
    • CSA Star
      CSA Star Certified

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

    We're excited to serve you next! 

    The IKON COOKING IR-36MG-36 Gas Range

    About Commercial Gas Ranges

    Commercial gas ranges are the backbone of most professional kitchens. They're built for volume, heat recovery, and daily use, things a residential stove can't keep up with. If you're running a restaurant, managing a kitchen, or outfitting a new foodservice space, this is where you start. The right range keeps up with back-to-back services, stands up to daily cleaning, and gives your cooks the control they need. Choose from open burner ranges or models with built-in griddles, depending on how your kitchen runs.

    Common Types and Configurations

    • Open burner ranges: The standard in most restaurant kitchens. Direct flame, easy to clean, and parts are easy to find.
    • Hot top ranges: Solid steel surface gives consistent, even heat. Best for soups, sauces, and holding food at temperature.
    • Range with griddle: Burners on one side, flat griddle on the other. Common in breakfast spots and busy diners.
    • 30-inch ranges: Compact size for smaller kitchens, but still built to commercial standards.
    • Heavy duty ranges: Thicker steel, higher BTU, reinforced grates. Made for kitchens that run all day.

    What to Look at Before You Buy

    • BTU output: Most commercial burners run 25,000 to 35,000 BTU. Higher output gives faster recovery but uses more gas.
    • Gas type: Most units are set up for natural gas. If you use propane, make sure LP conversion is available before you order.
    • Size: Measure your space carefully. Ranges come in 24, 30, 36, 48, and 60 inch widths. Make sure you have clearance for doors and traffic.
    • Installation: You need the right gas line size, a licensed installer, and a hood system that matches the BTU output.
    • Oven or base: Some ranges have a standard oven, others a convection oven or open storage base. Pick what fits your menu.

    Frequently Asked Questions

    What's the difference between a heavy-duty and a standard commercial range?

    It comes down to build quality and output. Heavy-duty ranges use thicker steel, higher BTU burners, and grates that stand up to constant use. Standard commercial units are fine for lower-volume kitchens. If your burners run nonstop across multiple services, choose heavy-duty. It will last longer and give you fewer problems.

    How many burners does my kitchen actually need?

    It depends on your menu and how busy your peak service is. A small cafe can get by with a 4-burner, 30-inch range. Most full-service restaurants need at least 6 burners, sometimes with a griddle. If you are always maxing out burners during service, you need more range, not more cooks.

    How do I know which size range is right for my kitchen?

    Start with your menu and your busiest service. A 4-burner, 30-inch range works for tight spaces and lighter menus. A 6-burner, 36-inch range covers most full-service restaurant needs. If you're running multiple stations or high-volume service, look at 48-inch or 60-inch units. Always measure your floor space and factor in clearance for doors, ventilation, and staff movement.

    Related Categories

    Shop by Brand

    Product Features

    1. 36" gas range with full-width griddle top and one static oven, built for high-volume griddle cooking with oven capacity below
    2. 3/4" polished steel griddle plate spanning the full 36" width for even heat distribution and fast recovery
    3. 30,000 BTU static oven with porcelain-coated interior door, sides, and hearth
    4. Individual standing pilot ignition for reliable, maintenance-free lighting
    5. Simple manual thermostat controls
    6. 3-position oven rack with (2) oven racks included
    7. Full pull-out crumb tray for easy oven cleaning
    8. Stainless steel front, back riser, and removable lift-off shelf
    9. Riser with removable shelf for staging and storage
    10. (4) casters standard; robust 1" adjustable legs available as option (Part # 119-0300)
    11. Available in Natural Gas (NG) or Liquid Propane (LP)
    12. Conversion kit supplied with each unit
    13. Overall dimensions: 35.9"W x 31.4"D x 60.2"H

    Specifications

    Griddle Width36" (full width)
    Griddle Plate Thickness3/4" polished steel
    Oven BTU30,000 BTU
    Oven TypeStatic
    Number of Ovens1
    IgnitionIndividual standing pilot
    Temperature ControlsManual thermostat
    Oven Rack Positions3-position
    Oven Racks Included2
    Oven InteriorPorcelain-coated door, sides, and hearth
    Crumb TrayFull pull-out
    Exterior FinishStainless steel front, back riser, and lift-off shelf
    Back RiserIncluded with removable shelf
    Legs/Casters(4) casters standard; 1" adjustable legs optional (Part # 119-0300)
    Gas TypeNatural Gas (NG) or Liquid Propane (LP)
    Gas Connection3/4" NPT
    Conversion KitIncluded
    Overall Dimensions35.9"W x 31.4"D x 60.2"H

    Manufacturer's Warranty

      1 year

      Labor

      1 year

      Parts

    Visit our help center
    Check your order status
    Return or exchange
    Get in touch