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IKON IR-6B-24RG-60 60 In. Gas Combo Range, (6) Open Burners, 24" Raised Griddle/Broiler, (2) Static Ovens, 306,000 BTU

SKUIR-6B-24RG-60 BrandIKON COOKING
IKON IR-6B-24RG-60 60 In. Gas Combo Range, (6) Open Burners, 24" Raised Griddle/Broiler, (2) Static Ovens, 306,000 BTU

The IKON COOKING IR-6B-24RG-60 Gas Range

The IKON IR-6B-24RG-60 is a 60" gas combo range that combines six 30,000 BTU open burners with a 24" raised griddle/broiler section rated at 46,000 BTU and two static ovens below. The raised griddle/broiler sits elevated above the range surface, giving you a versatile cooking section that works for both flat-top griddle cooking and broiling. This is useful in kitchens that need flexibility to switch between griddle work during breakfast service and broiling during dinner.

Porcelain-Coated Static Ovens with Standing Pilot Ignition

Each oven cavity delivers 30,000 BTU through a standing pilot system that lights every time without electronic igniter delays. The porcelain-coated interior covers the door, side walls, and hearth, so grease and spills wipe clean instead of baking into bare steel. A 3-position rack system with two oven racks per cavity lets you adjust shelf height for sheet pans, roasting pans, or hotel pans. The full pull-out crumb tray slides out completely for fast end-of-shift cleaning.

Heavy-Duty Open Burners with 12" Cast Iron Grates

Each open burner puts out 30,000 BTU through an individual standing pilot, giving you instant reliable ignition without waiting for electronic starters. The 12" x 12" cast iron grates sit heavy and stable, so stockpots and saute pans stay planted during aggressive cooking. Simple manual thermostat controls keep operation straightforward for your line cooks, with no digital boards to troubleshoot during service.

The stainless steel exterior includes a back riser with a removable lift-off shelf. Six 6.2" casters come standard, with adjustable legs available as an option (Part # 119-0300). A natural gas to LP conversion kit ships with every unit. Overall dimensions are 60"W x 30.2"D x 59.2"H, and the unit weighs 704 lbs.

Features & Benefits

  1. 60"W x 30.2"D x 59.2"H gas combo range with (6) 30,000 BTU open burners, 24" raised griddle/broiler, and (2) static ovens
  2. Total output: 306,000 BTU (NG) / 272,000 BTU (LP) for burners and ovens, plus 46,000 BTU raised griddle/broiler
  3. 30,000 BTU per open burner with individual standing pilot ignition
  4. 30,000 BTU per static oven with porcelain-coated interior door, sides, and hearth
  5. 24" raised griddle/broiler rated at 46,000 BTU with manual controls
  6. 12" x 12" cast iron grates over open burners
  7. Simple manual thermostat controls
  8. 3-position oven rack with (2) oven racks per oven
  9. Full pull-out crumb tray per oven
  10. Stainless steel front, back riser, and removable lift-off shelf
  11. Riser with removable shelf for staging
  12. (6) 6.2" casters standard; adjustable legs available as option (Part # 119-0300)
  13. Available in Natural Gas (NG) or Liquid Propane (LP)
  14. Conversion kit supplied with each unit
  15. Gas connection: 3/4" NPT
  16. Overall dimensions: 60"W x 30.2"D x 59.2"H
  17. Weight: 704 lbs

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$4,615.69
  • 60"W x 30.2"D x 59.2"H gas combo range with (6) 30,000 BTU open burners, 24" raised griddle/broiler, and (2) static ovens
  • Total output: 306,000 BTU (NG) / 272,000 BTU (LP) for burners and ovens, plus 46,000 BTU raised griddle/broiler
  • 30,000 BTU per open burner with individual standing pilot ignition
  • 30,000 BTU per static oven with porcelain-coated interior door, sides, and hearth
  • 24" raised griddle/broiler rated at 46,000 BTU with manual controls
    • See full feature list

    The IKON COOKING IR-6B-24RG-60 Gas Range

    The IKON IR-6B-24RG-60 is a 60" gas combo range that combines six 30,000 BTU open burners with a 24" raised griddle/broiler section rated at 46,000 BTU and two static ovens below. The raised griddle/broiler sits elevated above the range surface, giving you a versatile cooking section that works for both flat-top griddle cooking and broiling. This is useful in kitchens that need flexibility to switch between griddle work during breakfast service and broiling during dinner.

    Porcelain-Coated Static Ovens with Standing Pilot Ignition

    Each oven cavity delivers 30,000 BTU through a standing pilot system that lights every time without electronic igniter delays. The porcelain-coated interior covers the door, side walls, and hearth, so grease and spills wipe clean instead of baking into bare steel. A 3-position rack system with two oven racks per cavity lets you adjust shelf height for sheet pans, roasting pans, or hotel pans. The full pull-out crumb tray slides out completely for fast end-of-shift cleaning.

    Heavy-Duty Open Burners with 12" Cast Iron Grates

    Each open burner puts out 30,000 BTU through an individual standing pilot, giving you instant reliable ignition without waiting for electronic starters. The 12" x 12" cast iron grates sit heavy and stable, so stockpots and saute pans stay planted during aggressive cooking. Simple manual thermostat controls keep operation straightforward for your line cooks, with no digital boards to troubleshoot during service.

    The stainless steel exterior includes a back riser with a removable lift-off shelf. Six 6.2" casters come standard, with adjustable legs available as an option (Part # 119-0300). A natural gas to LP conversion kit ships with every unit. Overall dimensions are 60"W x 30.2"D x 59.2"H, and the unit weighs 704 lbs.

    Features & Benefits

    1. 60"W x 30.2"D x 59.2"H gas combo range with (6) 30,000 BTU open burners, 24" raised griddle/broiler, and (2) static ovens
    2. Total output: 306,000 BTU (NG) / 272,000 BTU (LP) for burners and ovens, plus 46,000 BTU raised griddle/broiler
    3. 30,000 BTU per open burner with individual standing pilot ignition
    4. 30,000 BTU per static oven with porcelain-coated interior door, sides, and hearth
    5. 24" raised griddle/broiler rated at 46,000 BTU with manual controls
    6. 12" x 12" cast iron grates over open burners
    7. Simple manual thermostat controls
    8. 3-position oven rack with (2) oven racks per oven
    9. Full pull-out crumb tray per oven
    10. Stainless steel front, back riser, and removable lift-off shelf
    11. Riser with removable shelf for staging
    12. (6) 6.2" casters standard; adjustable legs available as option (Part # 119-0300)
    13. Available in Natural Gas (NG) or Liquid Propane (LP)
    14. Conversion kit supplied with each unit
    15. Gas connection: 3/4" NPT
    16. Overall dimensions: 60"W x 30.2"D x 59.2"H
    17. Weight: 704 lbs

    Resources & Downloads

    Specifications

    Open Burners(6) at 30,000 BTU each
    Companion Section24" raised griddle/broiler rated at 46,000 BTU with manual controls
    Total BTU Output306,000 BTU (NG) / 272,000 BTU (LP) for burners and ovens, plus 46,000 BTU raised griddle/broiler
    Number of Ovens2
    Oven BTU30,000 BTU per oven
    Oven TypeStatic
    IgnitionIndividual standing pilot
    Temperature ControlsManual thermostat
    Oven Rack Positions3-position
    Oven Racks Included(2) per oven
    Oven InteriorPorcelain-coated door, sides, and hearth
    Crumb TrayFull pull-out (per oven)
    Burner Grates12" x 12" cast iron
    Exterior FinishStainless steel front, back riser, and lift-off shelf
    Back RiserIncluded with removable shelf
    Legs/Casters(6) 6.2" casters standard; adjustable legs available as option (Part # 119-0300)
    Gas TypeNatural Gas (NG) or Liquid Propane (LP)
    Gas Connection3/4" NPT
    Gas PressureNG: 4" W.C. / LP: 10" W.C.
    Conversion KitIncluded
    Overall Dimensions60"W x 30.2"D x 59.2"H
    Weight704 lbs

    Manufacturer's Warranty

    • 1 Year

      Labor

    • 1 Year

      Parts

    Certifications & Approvals

    • CSA Flame
      CSA Flame Certified
    • CSA Sanitation
      CSA Sanitation
    • CSA Star
      CSA Star Certified

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The IKON COOKING IR-6B-24RG-60 Gas Range

    About Commercial Gas Ranges

    Commercial gas ranges are the backbone of most professional kitchens. They're built for volume, heat recovery, and daily use, things a residential stove can't keep up with. If you're running a restaurant, managing a kitchen, or outfitting a new foodservice space, this is where you start. The right range keeps up with back-to-back services, stands up to daily cleaning, and gives your cooks the control they need. Choose from open burner ranges or models with built-in griddles, depending on how your kitchen runs.

    Common Types and Configurations

    • Open burner ranges: The standard in most restaurant kitchens. Direct flame, easy to clean, and parts are easy to find.
    • Hot top ranges: Solid steel surface gives consistent, even heat. Best for soups, sauces, and holding food at temperature.
    • Range with griddle: Burners on one side, flat griddle on the other. Common in breakfast spots and busy diners.
    • 30-inch ranges: Compact size for smaller kitchens, but still built to commercial standards.
    • Heavy duty ranges: Thicker steel, higher BTU, reinforced grates. Made for kitchens that run all day.

    What to Look at Before You Buy

    • BTU output: Most commercial burners run 25,000 to 35,000 BTU. Higher output gives faster recovery but uses more gas.
    • Gas type: Most units are set up for natural gas. If you use propane, make sure LP conversion is available before you order.
    • Size: Measure your space carefully. Ranges come in 24, 30, 36, 48, and 60 inch widths. Make sure you have clearance for doors and traffic.
    • Installation: You need the right gas line size, a licensed installer, and a hood system that matches the BTU output.
    • Oven or base: Some ranges have a standard oven, others a convection oven or open storage base. Pick what fits your menu.

    Frequently Asked Questions

    What's the difference between a heavy-duty and a standard commercial range?

    It comes down to build quality and output. Heavy-duty ranges use thicker steel, higher BTU burners, and grates that stand up to constant use. Standard commercial units are fine for lower-volume kitchens. If your burners run nonstop across multiple services, choose heavy-duty. It will last longer and give you fewer problems.

    How many burners does my kitchen actually need?

    It depends on your menu and how busy your peak service is. A small cafe can get by with a 4-burner, 30-inch range. Most full-service restaurants need at least 6 burners, sometimes with a griddle. If you are always maxing out burners during service, you need more range, not more cooks.

    How do I know which size range is right for my kitchen?

    Start with your menu and your busiest service. A 4-burner, 30-inch range works for tight spaces and lighter menus. A 6-burner, 36-inch range covers most full-service restaurant needs. If you're running multiple stations or high-volume service, look at 48-inch or 60-inch units. Always measure your floor space and factor in clearance for doors, ventilation, and staff movement.

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    Product Features

    1. 60"W x 30.2"D x 59.2"H gas combo range with (6) 30,000 BTU open burners, 24" raised griddle/broiler, and (2) static ovens
    2. Total output: 306,000 BTU (NG) / 272,000 BTU (LP) for burners and ovens, plus 46,000 BTU raised griddle/broiler
    3. 30,000 BTU per open burner with individual standing pilot ignition
    4. 30,000 BTU per static oven with porcelain-coated interior door, sides, and hearth
    5. 24" raised griddle/broiler rated at 46,000 BTU with manual controls
    6. 12" x 12" cast iron grates over open burners
    7. Simple manual thermostat controls
    8. 3-position oven rack with (2) oven racks per oven
    9. Full pull-out crumb tray per oven
    10. Stainless steel front, back riser, and removable lift-off shelf
    11. Riser with removable shelf for staging
    12. (6) 6.2" casters standard; adjustable legs available as option (Part # 119-0300)
    13. Available in Natural Gas (NG) or Liquid Propane (LP)
    14. Conversion kit supplied with each unit
    15. Gas connection: 3/4" NPT
    16. Overall dimensions: 60"W x 30.2"D x 59.2"H
    17. Weight: 704 lbs

    Specifications

    Open Burners(6) at 30,000 BTU each
    Companion Section24" raised griddle/broiler rated at 46,000 BTU with manual controls
    Total BTU Output306,000 BTU (NG) / 272,000 BTU (LP) for burners and ovens, plus 46,000 BTU raised griddle/broiler
    Number of Ovens2
    Oven BTU30,000 BTU per oven
    Oven TypeStatic
    IgnitionIndividual standing pilot
    Temperature ControlsManual thermostat
    Oven Rack Positions3-position
    Oven Racks Included(2) per oven
    Oven InteriorPorcelain-coated door, sides, and hearth
    Crumb TrayFull pull-out (per oven)
    Burner Grates12" x 12" cast iron
    Exterior FinishStainless steel front, back riser, and lift-off shelf
    Back RiserIncluded with removable shelf
    Legs/Casters(6) 6.2" casters standard; adjustable legs available as option (Part # 119-0300)
    Gas TypeNatural Gas (NG) or Liquid Propane (LP)
    Gas Connection3/4" NPT
    Gas PressureNG: 4" W.C. / LP: 10" W.C.
    Conversion KitIncluded
    Overall Dimensions60"W x 30.2"D x 59.2"H
    Weight704 lbs

    Manufacturer's Warranty

      1 year

      Labor

      1 year

      Parts

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