The Jet-Tech 757-E Door Type Dishwasher
The Jet-Tech 757-E is a door-type high-temperature dishwasher from the Electronic Series, designed for high-volume restaurants and institutional kitchens that process large quantities of ware throughout the day. A built-in heat recovery module captures thermal energy from each wash cycle and uses it to preheat incoming fresh water, so the booster has less work to do reaching sanitizing temperature and the unit accepts incoming water as low as 77 degrees Fahrenheit. The ThermoStop system guarantees the final rinse hits 180 degrees Fahrenheit every cycle for NSF high-temperature sanitizing, and a dedicated final rinse pressure pump (0.20 HP) delivers constant, powerful water pressure for thorough rinsing regardless of your building's water pressure fluctuations. The OneGO electronic control system with LED interface gives you four programmable wash cycles at 1, 2, 3, or 4 minutes through soft-touch buttons, producing up to 60 racks per hour on the shortest cycle. SmartSelf diagnostics provide advanced service information at your fingertips, and the EasyGO soft-start washing system ramps up gradually to protect delicate glassware and china from chippage. The 18.75-inch door clearance with ergonomic handle accepts tall stock pots, mixing bowls, and sheet pans. The unique stainless steel rack support glide system lets you switch between in-line and corner configurations without tools. Standard equipment includes one open combination rack, one peg dish rack, and fill and drain hoses.
Coved-Corner One-Piece Stamped Wash Tank in Heavy-Duty Stainless Steel
The body, external housing, wash tank, and all chassis components are brushed 304 stainless steel. The inner washing chamber features coved corners and a one-piece stamped wash tank that eliminates the seams and joints where food particles, grease, and bacteria typically collect in conventional welded tanks. That recessed, seamless design makes the wash chamber faster to clean at the end of the shift and provides the most sanitary environment possible for your ware. The wash pump is protected by double scrap filters that catch food debris before it reaches the impeller, and these filters lift out for quick cleaning. Upper and lower wash and rinse jets sit on revolving arms constructed entirely of stainless steel, delivering thorough spray coverage across the full rack, and the arms remove without tools when you need to clean the spray nozzles.
Integrated Booster Heater with Front-Mounted Electronic Controls
The integrated AISI 18/10 stainless steel booster heater brings the final rinse up to sanitizing temperature without relying on an external booster unit or your building's hot water system hitting the right temperature on its own. Independently operated heating elements alternate between the booster and wash tank, which reduces peak electrical draw at any given moment and lowers energy costs over a full shift. The front-mounted electronic control panel gives you digital temperature displays for both wash and rinse temperatures at a glance, and the slide-out panel design provides your service technician easy access to internal components without pulling the unit out from under the counter or away from the wall. A safety micro-switch on the door interrupts the wash motor-pump the moment the door is opened, and automatic fill and water level regulation keeps the tank at the correct operating level between racks.
The 757-E measures 25.5 inches wide by 32.5 inches deep by 61.5 inches high. The 1.75 HP wash pump operates on 208-240V/60Hz through a single-point electrical connection, available in either single phase (50.5 amps) or three phase (29 amps) at 10.5 KW maximum power. The 5.25 gallon wash tank uses a 4.0 KW heating element, and the 2.62 gallon booster runs a 9.0 KW element. The wash temperature reaches 158 degrees Fahrenheit minimum, controlled electronically. Incoming water pressure should be between 21 and 30 psi. Water consumption is 0.74 gallons per cycle at 30 psi. The automatic start cycle begins washing the moment the hood closes. Adjustable bullet-style feet handle uneven floors. Machine weight is 330 lbs and shipping weight is 370 lbs.
About Jet-Tech
Jet-Tech manufactures commercial warewashing equipment for restaurants, bars, hotels, schools, and institutional kitchens that require dependable cleaning performance and efficient operation. The brand is widely recognized for Jet-Tech dishwasher systems including the Jet-Tech EV18, Jet-Tech F-18DP, Jet-Tech F-16DP, Jet-Tech EV22, Jet-Tech 747HH, and Jet-Tech 757-E models used in high-volume foodservice environments. Jet-Tech warewashing equipment includes undercounter dishwashers, glasswashers, countertop warewashers, door type dishwashers, low temp dishwashers, and high temp dishwashers designed with stainless steel construction, fast cycle times, low water consumption, and built-in booster heater options. Foodservice operators value Jet-Tech ware washers for practical engineering, service accessibility, and consistent sanitation performance in demanding commercial kitchen operations.
Features & Benefits
-
Door-type high-temperature dishwasher, Electronic Series, with built-in heat recovery module
-
ThermoStop™ System guarantees 180°F (82°C) final rinse every cycle
-
OneGO™ electronic control system with LED interface and soft-touch buttons
-
SmartSelf diagnostics for advanced service information
-
EasyGO soft-start washing system to protect delicate ware
-
Four programmable wash cycles: 1, 2, 3, or 4 minutes
-
Hourly production: 60 racks/hr
-
Rack capacity: 19.75" x 19.75" (500mm x 500mm)
-
Door clearance: 18.75" (477 mm) with ergonomic door handle
-
Automatic Start Cycle when hood is closed
-
Standard equipment: (1) open combination rack, (1) peg dish rack, fill and drain hoses
-
Wash temperature: 158°F (70°C) minimum, controlled electronically
-
Wash tank capacity: 5.25 U.S. Gallons (20 Litres), 4.0 KW element
-
Booster capacity: 2.62 U.S. Gallons (10 Litres), 9.0 KW element
-
Final rinse pressure pump: 0.20 H.P., 0.15 KW
-
Inner washing chamber with coved corners and one-piece stamped wash tank
-
Body, housing, wash tank, and chassis: brushed AISI 304 stainless steel, 16 gauge
-
Double insulated hood and panels
-
Upper and lower stainless steel revolving wash/rinse arms, removable without tools
-
Safety two-way automatic micro-switch on door
-
Independently-operated heating elements alternating between booster and wash tank
-
Double scrap filters, easy to remove for cleaning
-
Automatic fill and water level regulation
-
Unique stainless steel rack support glide system for in-line or corner configuration
-
Adjustable bullet-style feet
-
Incoming water temperature: minimum 77°F (25°C)
-
Incoming water pressure: Min 21 / Max 30 p.s.i.
-
Washing pump power: 1.75 H.P.
-
Maximum power rating: 10.5 KW
-
Single phase: 208-240V/60Hz, 50.5A
-
Three phase: 208-240V/60Hz, 29A
-
Water consumption: 0.74 gal/cycle @ 30 psi (2.8 Litres)
-
Overall Dimensions (W x D x H): 25.5" x 32.5" x 61.5"
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The Jet-Tech 757-E Door Type Dishwasher
The Jet-Tech 757-E is a door-type high-temperature dishwasher from the Electronic Series, designed for high-volume restaurants and institutional kitchens that process large quantities of ware throughout the day. A built-in heat recovery module captures thermal energy from each wash cycle and uses it to preheat incoming fresh water, so the booster has less work to do reaching sanitizing temperature and the unit accepts incoming water as low as 77 degrees Fahrenheit. The ThermoStop system guarantees the final rinse hits 180 degrees Fahrenheit every cycle for NSF high-temperature sanitizing, and a dedicated final rinse pressure pump (0.20 HP) delivers constant, powerful water pressure for thorough rinsing regardless of your building's water pressure fluctuations. The OneGO electronic control system with LED interface gives you four programmable wash cycles at 1, 2, 3, or 4 minutes through soft-touch buttons, producing up to 60 racks per hour on the shortest cycle. SmartSelf diagnostics provide advanced service information at your fingertips, and the EasyGO soft-start washing system ramps up gradually to protect delicate glassware and china from chippage. The 18.75-inch door clearance with ergonomic handle accepts tall stock pots, mixing bowls, and sheet pans. The unique stainless steel rack support glide system lets you switch between in-line and corner configurations without tools. Standard equipment includes one open combination rack, one peg dish rack, and fill and drain hoses.
Coved-Corner One-Piece Stamped Wash Tank in Heavy-Duty Stainless Steel
The body, external housing, wash tank, and all chassis components are brushed 304 stainless steel. The inner washing chamber features coved corners and a one-piece stamped wash tank that eliminates the seams and joints where food particles, grease, and bacteria typically collect in conventional welded tanks. That recessed, seamless design makes the wash chamber faster to clean at the end of the shift and provides the most sanitary environment possible for your ware. The wash pump is protected by double scrap filters that catch food debris before it reaches the impeller, and these filters lift out for quick cleaning. Upper and lower wash and rinse jets sit on revolving arms constructed entirely of stainless steel, delivering thorough spray coverage across the full rack, and the arms remove without tools when you need to clean the spray nozzles.
Integrated Booster Heater with Front-Mounted Electronic Controls
The integrated AISI 18/10 stainless steel booster heater brings the final rinse up to sanitizing temperature without relying on an external booster unit or your building's hot water system hitting the right temperature on its own. Independently operated heating elements alternate between the booster and wash tank, which reduces peak electrical draw at any given moment and lowers energy costs over a full shift. The front-mounted electronic control panel gives you digital temperature displays for both wash and rinse temperatures at a glance, and the slide-out panel design provides your service technician easy access to internal components without pulling the unit out from under the counter or away from the wall. A safety micro-switch on the door interrupts the wash motor-pump the moment the door is opened, and automatic fill and water level regulation keeps the tank at the correct operating level between racks.
The 757-E measures 25.5 inches wide by 32.5 inches deep by 61.5 inches high. The 1.75 HP wash pump operates on 208-240V/60Hz through a single-point electrical connection, available in either single phase (50.5 amps) or three phase (29 amps) at 10.5 KW maximum power. The 5.25 gallon wash tank uses a 4.0 KW heating element, and the 2.62 gallon booster runs a 9.0 KW element. The wash temperature reaches 158 degrees Fahrenheit minimum, controlled electronically. Incoming water pressure should be between 21 and 30 psi. Water consumption is 0.74 gallons per cycle at 30 psi. The automatic start cycle begins washing the moment the hood closes. Adjustable bullet-style feet handle uneven floors. Machine weight is 330 lbs and shipping weight is 370 lbs.
About Jet-Tech
Jet-Tech manufactures commercial warewashing equipment for restaurants, bars, hotels, schools, and institutional kitchens that require dependable cleaning performance and efficient operation. The brand is widely recognized for Jet-Tech dishwasher systems including the Jet-Tech EV18, Jet-Tech F-18DP, Jet-Tech F-16DP, Jet-Tech EV22, Jet-Tech 747HH, and Jet-Tech 757-E models used in high-volume foodservice environments. Jet-Tech warewashing equipment includes undercounter dishwashers, glasswashers, countertop warewashers, door type dishwashers, low temp dishwashers, and high temp dishwashers designed with stainless steel construction, fast cycle times, low water consumption, and built-in booster heater options. Foodservice operators value Jet-Tech ware washers for practical engineering, service accessibility, and consistent sanitation performance in demanding commercial kitchen operations.
Features & Benefits
-
Door-type high-temperature dishwasher, Electronic Series, with built-in heat recovery module
-
ThermoStop™ System guarantees 180°F (82°C) final rinse every cycle
-
OneGO™ electronic control system with LED interface and soft-touch buttons
-
SmartSelf diagnostics for advanced service information
-
EasyGO soft-start washing system to protect delicate ware
-
Four programmable wash cycles: 1, 2, 3, or 4 minutes
-
Hourly production: 60 racks/hr
-
Rack capacity: 19.75" x 19.75" (500mm x 500mm)
-
Door clearance: 18.75" (477 mm) with ergonomic door handle
-
Automatic Start Cycle when hood is closed
-
Standard equipment: (1) open combination rack, (1) peg dish rack, fill and drain hoses
-
Wash temperature: 158°F (70°C) minimum, controlled electronically
-
Wash tank capacity: 5.25 U.S. Gallons (20 Litres), 4.0 KW element
-
Booster capacity: 2.62 U.S. Gallons (10 Litres), 9.0 KW element
-
Final rinse pressure pump: 0.20 H.P., 0.15 KW
-
Inner washing chamber with coved corners and one-piece stamped wash tank
-
Body, housing, wash tank, and chassis: brushed AISI 304 stainless steel, 16 gauge
-
Double insulated hood and panels
-
Upper and lower stainless steel revolving wash/rinse arms, removable without tools
-
Safety two-way automatic micro-switch on door
-
Independently-operated heating elements alternating between booster and wash tank
-
Double scrap filters, easy to remove for cleaning
-
Automatic fill and water level regulation
-
Unique stainless steel rack support glide system for in-line or corner configuration
-
Adjustable bullet-style feet
-
Incoming water temperature: minimum 77°F (25°C)
-
Incoming water pressure: Min 21 / Max 30 p.s.i.
-
Washing pump power: 1.75 H.P.
-
Maximum power rating: 10.5 KW
-
Single phase: 208-240V/60Hz, 50.5A
-
Three phase: 208-240V/60Hz, 29A
-
Water consumption: 0.74 gal/cycle @ 30 psi (2.8 Litres)
-
Overall Dimensions (W x D x H): 25.5" x 32.5" x 61.5"
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Specifications
| Overall Dimensions (W x D x H) | 25.5" x 32.5" x 61.5" |
| Type | Door-Type High-Temp Dishwasher, Electronic Series |
| Heat Recovery | Built-in heat recovery module |
| Rack Capacity | 19.75" x 19.75" (500mm x 500mm) |
| Door Clearance | 18.75" (477 mm) with ergonomic handle |
| Programmable Cycles | Four (1-2-3-4 minutes) |
| Hourly Production | 60 racks/hr |
| Standard Equipment | (1) open combination rack, (1) peg dish rack, fill & drain hoses |
| Wash Temperature | 158°F (70°C) minimum, controlled electronically |
| Final Rinse Temperature | 180°F (82°C) minimum, guaranteed by ThermoStop™ System |
| Final Rinse Pressure Pump | 0.20 H.P., 0.15 KW |
| Incoming Water Temperature | Minimum 77°F (25°C) |
| Incoming Water Pressure | Min 21 p.s.i. / Max 30 p.s.i. |
| Wash Tank Capacity | 5.25 U.S. Gallons (20 Litres) |
| Booster Capacity | 2.62 U.S. Gallons (10 Litres) |
| Wash Chamber | Coved corners, one-piece stamped, recessed |
| Control System | OneGO™ electronic with LED interface, SmartSelf diagnostics |
| Washing Pump Power | 1.75 H.P. |
| Body/Chassis Material | Brushed AISI 304 Stainless Steel, 16 gauge |
| Hood/Panel Insulation | Double insulated |
| Wash/Rinse Arms | Stainless Steel, removable without tools |
| Feet | Adjustable bullet-style |
| Installation | In-line or corner via rack support glide system |
| Tank Heating Element | 4.0 KW |
| Booster Heating Element | 9.0 KW |
| Maximum Power Rating | 10.5 KW |
| Single Phase Amperage | 50.5A (208-240V/60Hz) |
| Three Phase Amperage | 29A (208-240V/60Hz) |
| Water Consumption per Cycle | 0.74 U.S. Gallons (2.8 Litres) @ 30 psi |
| Machine Weight | 330 lbs (150 kg) |
| Shipping Weight | 370 lbs (168 kg) |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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ETL Sanitation

