Jet-Tech X-33 Undercounter Dishwasher, Low Temp, 37 Racks Per Hour

Cleans your dishes and glassware. This model is excellent for small restaurants, fast food operations, institutions, nursing homes, etc.

Included with the X-33 dishwasher:

• (1) 20 x 20 open rack
• (1) 20 x 20 peg rack for dishes
• (1) fill hose
• (1) drain hose
• (4) adjusting feet
• (1) operator manual

Optional Accessories:

• Pressure reducing valve (PRV) kit

Installation

This dishwasher must be installed on a level, rigid, nonflammable surface (i.e.:ceramic tiles, concrete, sheet metal, etc). Ensure that the machine is level by installing the feet (shipped in the wash tank of the machine) and adjusting them. Be sure to provide adequate space for water, drain and electrical connections.

Electrical

The dishwasher must be connected with 120 volts 60Hz line. The cord and plug on this unit must not be modified or tempered. Unit must be well grounded. Breaker rating should be 15 amps.

Plumbing

Water Inlet:

A 3/4"" NPT coupling is required with a maximum of 30 p.s.i. dynamic pressure, and a minimum of 20 p.s.i. . A water pressure regulator is required. The water pressure should be 25 p.s.i. . Incoming water temperature must be 140º F (60º C). An easily accessible shut-off valve is recommended. Flexible hoses must be used to make installation, servicing and maintenance easier. Make sure that the water is free from calcium and hard water deposits. Water with a mineral content of 6 grains or higher must have an on-line water filtering system or another type of water softening system. Build-up of calcium and lime deposits in the washer may occur and servicing will be required on a more frequent basis which will not be covered by warranty.

Drain:

The X-33 will pump the drain water manually or automatically. A 1"""" ID flexible drain hose (included) is recommended to facilitate maintenance and servicing of the machine. It is important not to reduce the size of this hose. Secure the drain hose well as the drain water pressure is approximately 10 p.s.i..

Chemical hook-up

This unit is equipped with three (3) chemical pumps; located behind the bottom panel (below the door). Each will inject a different chemical product at a specific time during the wash and rinse cycle. The chemical pumps have sufficient length of tubing hose which can be inserted into gallon size containers, near the dishwasher. The lines can be passed through the center of the dishwasher out either side. The chemical pumps have colored tubing for ease of identification. The colors are as follow: Red for Detergent Clear for Sanitizer Blue for Rinse-additive To prime the pumps; push the toggle switch above each pump until the products have reached the sump.

Suggested chemical use and quantities.

Detergent:

Extra heavy-duty non-foaming commercial liquid dish detergent required. Adjust to .30% concentration.

Sanitizer:

Liquid chlorine bleach (sodium hypochlorite - 5.25% solution) adjusted to 50 PPM.

Rinse-Aid:

Low foam rinse-aid, surfactant isopropanol, adjusted for proper sheeting.

See local health code for appropriate quantities and usage. Contact your chemical representatives for calibration and supply.

WARNING Whenever manipulating chemicals, use appropriate protection (eyes and hands) as these chemicals are corrosive.

Operation

Fill the dishwasher:

1. To begin, you need to turn the black swivel switch clockwise a quarter turn to the ON position.
2. Fill the wash tank with water by pressing the round black fill button (on the left side). Open the door to monitor the water level, push and hold the black fill button until the water has reached an inch above the bottom. This needs to be done only if the wash tank is empty. The dishwasher will refill itself automatically at every cycle.

Begin Loading:

1. Load a rack of cups and glasses and slide into the dishwasher. Close the door.
2. Press the cycle button (black round button on the right) to start the wash cycle.
3. The wash and rinse cycle takes 90 seconds. The dishwasher will automatically pump in the proper amount of detergent, rinse-aid and sanitizer.
4. Once the cycle is done, the indicator light will switch Off.

Drain the unit:

At the end of the day, or if the water needs to be emptied, you can drain the dishwasher by pressing and holding the white button. You need to hold for several seconds (about 30 seconds).

Note:

1. Do not run the dishwasher without any water.
2. Make sure the power switch is turned off at night.