The Omcan 48763 Dough Sheeters
This Kemplex floor dough sheeter handles up to 11 pounds of dough per pass, rolling it down to thicknesses as fine as you need across a 0 to 1.4 inch adjustment range. The 19.7-inch chrome-plated cylinders produce consistent, even sheets whether you are working with croissant dough, pizza dough, puff pastry, or pasta. When your bakery or restaurant needs uniform dough thickness without the inconsistency of hand rolling, this machine delivers repeatable results pass after pass.
Precision Cylinders and Scraper Design
The galvanized, hard chrome-plated cylinders are ground and polished to a smooth finish that prevents sticking and produces clean, even sheets every time. Easy-to-remove scrapers keep the cylinders clean during operation and come off quickly for thorough cleaning between dough types. The unique design prevents dough sheets from wrinkling as they pass through, which means fewer rejected pieces and less rework during production runs.
Space-Smart Folding Table Design
When the tables are extended for operation, the working footprint measures 70.8 by 34.6 by 43.3 inches, giving you a full 28-inch table length on each side for handling long dough sheets. When you are done, the tables fold up to reduce the machine to just 23.6 by 34.6 by 57.5 inches, freeing up valuable floor space in kitchens where every square foot matters. Wheels on the base make it fully mobile, so you can roll it into position for production and move it aside when the sheeting work is done.
Safe, Low-Voltage Operation with Dual Controls
The low-voltage electrical system features dual command options with both hand and foot pedal controls, letting your operators choose the method that works best for their workflow. Accident prevention safety guards are connected to the electrical system by limit switches, meaning the machine stops immediately if a guard is opened during operation. The 750W motor runs on 220V / 60Hz / 1Ph power. Die-cast aluminum shoulders and casing give the machine rigidity without excessive weight, and at 326.3 pounds, it provides the stability you need for consistent sheeting operations.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Handles up to 11 lb of dough per pass for bakeries, restaurants, and hotels producing croissants, pie crusts, and pastry
-
19.7" chrome-plated cylinders with 2.4" diameter deliver consistent, even sheets
-
Sheeting thickness from 0 to 1.4" (0-1.38 in.) covers phyllo-thin to thick cookie and pie dough
-
28" table length with folding tables that reduce footprint when not in use
-
Variable belt speed (0.275 to 0.475 m/s) adjusts to match dough type and hydration
-
Die-cast aluminum shoulders and casing for long-lasting durability
-
Easy-to-remove scrapers speed up cleaning between dough types
-
Anti-wrinkle design prevents dough sheets from bunching
-
Dual hand and foot pedal controls let you keep both hands on the dough
-
Safety guards with limit switches protect operators
-
Low-voltage electrical system for enhanced safety
-
Wheels provide full mobility for flexible kitchen positioning
-
Requires 220V/60Hz/1Ph
-
Folds to 23.6" x 34.6" x 57.5" for compact storage at 326 lb
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Handles up to 11 lb of dough per pass for bakeries, restaurants, and hotels producing croissants, pie crusts, and pastry
19.7" chrome-plated cylinders with 2.4" diameter deliver consistent, even sheets
Sheeting thickness from 0 to 1.4" (0-1.38 in.) covers phyllo-thin to thick cookie and pie dough
28" table length with folding tables that reduce footprint when not in use
Variable belt speed (0.275 to 0.475 m/s) adjusts to match dough type and hydration
The Omcan 48763 Dough Sheeters
This Kemplex floor dough sheeter handles up to 11 pounds of dough per pass, rolling it down to thicknesses as fine as you need across a 0 to 1.4 inch adjustment range. The 19.7-inch chrome-plated cylinders produce consistent, even sheets whether you are working with croissant dough, pizza dough, puff pastry, or pasta. When your bakery or restaurant needs uniform dough thickness without the inconsistency of hand rolling, this machine delivers repeatable results pass after pass.
Precision Cylinders and Scraper Design
The galvanized, hard chrome-plated cylinders are ground and polished to a smooth finish that prevents sticking and produces clean, even sheets every time. Easy-to-remove scrapers keep the cylinders clean during operation and come off quickly for thorough cleaning between dough types. The unique design prevents dough sheets from wrinkling as they pass through, which means fewer rejected pieces and less rework during production runs.
Space-Smart Folding Table Design
When the tables are extended for operation, the working footprint measures 70.8 by 34.6 by 43.3 inches, giving you a full 28-inch table length on each side for handling long dough sheets. When you are done, the tables fold up to reduce the machine to just 23.6 by 34.6 by 57.5 inches, freeing up valuable floor space in kitchens where every square foot matters. Wheels on the base make it fully mobile, so you can roll it into position for production and move it aside when the sheeting work is done.
Safe, Low-Voltage Operation with Dual Controls
The low-voltage electrical system features dual command options with both hand and foot pedal controls, letting your operators choose the method that works best for their workflow. Accident prevention safety guards are connected to the electrical system by limit switches, meaning the machine stops immediately if a guard is opened during operation. The 750W motor runs on 220V / 60Hz / 1Ph power. Die-cast aluminum shoulders and casing give the machine rigidity without excessive weight, and at 326.3 pounds, it provides the stability you need for consistent sheeting operations.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Handles up to 11 lb of dough per pass for bakeries, restaurants, and hotels producing croissants, pie crusts, and pastry
-
19.7" chrome-plated cylinders with 2.4" diameter deliver consistent, even sheets
-
Sheeting thickness from 0 to 1.4" (0-1.38 in.) covers phyllo-thin to thick cookie and pie dough
-
28" table length with folding tables that reduce footprint when not in use
-
Variable belt speed (0.275 to 0.475 m/s) adjusts to match dough type and hydration
-
Die-cast aluminum shoulders and casing for long-lasting durability
-
Easy-to-remove scrapers speed up cleaning between dough types
-
Anti-wrinkle design prevents dough sheets from bunching
-
Dual hand and foot pedal controls let you keep both hands on the dough
-
Safety guards with limit switches protect operators
-
Low-voltage electrical system for enhanced safety
-
Wheels provide full mobility for flexible kitchen positioning
-
Requires 220V/60Hz/1Ph
-
Folds to 23.6" x 34.6" x 57.5" for compact storage at 326 lb
See all from Omcan
Specifications
| Type | Floor Model |
| Dough Quantity | 11 lb |
| Sheeting Thickness | 0 - 1.4" (0 - 1.38 in.) |
| Power | 750W |
| Electrical | 220V / 60Hz / 1Ph |
| Belt Speed | 0.275 - 0.475 m/s |
| Cylinder Length | 19.7" |
| Cylinder Diameter | 2.4" |
| Table Length | 28" |
| Working Dimensions (WDH) | 70.8" x 34.6" x 43.3" |
| Closed Dimensions (WDH) | 23.6" x 34.6" x 57.5" |
| Net Weight | 326.3 lb |
| Gross Dimensions (WDH) | 36.2" x 24.8" x 63.8" |
| Gross Weight | 359.4 lb |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Handles up to 11 lb of dough per pass for bakeries, restaurants, and hotels producing croissants, pie crusts, and pastry