Skip to content
Request Quote Check Order Status Financing About Us Contact Us

KoolMore KM-CR60-LP 60 In. Commercial Liquid Propane Range, 10 Burners, 2 Standard Ovens, Stainless Steel

SKUKM-CR60-LP BrandKoolMore
KoolMore KM-CR60-LP 60 In. Commercial Liquid Propane Range, 10 Burners, 2 Standard Ovens, Stainless Steel

The KoolMore KM-CR60-LP Gas Range

This is the freestanding gas range for a high-volume kitchen that needs ten open burners over two full ovens on liquid propane in a 60 in. width. Ten 30,000 BTU burners run an entire cook line while two ovens, each with its own 30,000 BTU burner, bake and roast below. If a single oven and six burners cover your station, the KM-CR36-LP steps down in the same depth.

Ten 30,000 BTU Open Burners

Each cast iron burner delivers 30,000 BTU through a double-row-hole design that spreads flame evenly, and ten together let a full crew work without ever waiting on a free burner. Dishwasher-safe cast iron grates pull out for cleaning and carry heavy stockpots.

Two Ovens for 11.22 Cu. Ft. Combined

Two separate ovens give 11.22 cu. ft. of combined space, each rated 30,000 BTU and holding 250°F to 550°F across four total racks. Two cavities let you bake at one temperature and roast at another during the same service.

Liquid Propane with Front Controls

The range runs on liquid propane through a 0.75 in. inlet and is convertible if your fuel changes, with pilot ignition and front-mounted manual controls within reach over the cooktop. A rear backsplash with a 60 in. shelf adds landing space across the full top.

Stainless Steel Build on Adjustable Legs

An aluminized steel exterior with a stainless front and 18-gauge construction stands up to a heavy line, and two full drip pans catch spillover for cleanup. Adjustable legs level the 617 lb. range on an uneven floor.

Features & Benefits

  1. Built for high-volume kitchens needing ten burners over two ovens in 60 in.
  2. Ten cast iron burners deliver 30,000 BTU each with a double-row-hole flame
  3. Two ovens give 11.22 cu. ft. combined across four total racks
  4. Each oven is rated 30,000 BTU and holds 250°F to 550°F
  5. Bake at one temperature and roast at another across two cavities
  6. Runs on liquid propane through a 0.75 in. inlet and is convertible
  7. Pilot ignition with front-mounted manual controls over the cooktop
  8. Dishwasher-safe cast iron grates pull out for cleaning
  9. Rear backsplash with a 60 in. shelf adds landing space
  10. Two full drip pans catch spillover for cleanup
  11. Measures 60 in. wide by 32.5 in. deep by 60 in. high
  12. Aluminized steel exterior with a stainless front, weighing 617 lbs. on adjustable legs

Free Shipping ? 48 Contiguous states & DC only.

In Stock: Ships in 1-2 Business Days

$3,830.00
  • Built for high-volume kitchens needing ten burners over two ovens in 60 in.
  • Ten cast iron burners deliver 30,000 BTU each with a double-row-hole flame
  • Two ovens give 11.22 cu. ft. combined across four total racks
  • Each oven is rated 30,000 BTU and holds 250°F to 550°F
  • Bake at one temperature and roast at another across two cavities
    • See full feature list

    The KoolMore KM-CR60-LP Gas Range

    This is the freestanding gas range for a high-volume kitchen that needs ten open burners over two full ovens on liquid propane in a 60 in. width. Ten 30,000 BTU burners run an entire cook line while two ovens, each with its own 30,000 BTU burner, bake and roast below. If a single oven and six burners cover your station, the KM-CR36-LP steps down in the same depth.

    Ten 30,000 BTU Open Burners

    Each cast iron burner delivers 30,000 BTU through a double-row-hole design that spreads flame evenly, and ten together let a full crew work without ever waiting on a free burner. Dishwasher-safe cast iron grates pull out for cleaning and carry heavy stockpots.

    Two Ovens for 11.22 Cu. Ft. Combined

    Two separate ovens give 11.22 cu. ft. of combined space, each rated 30,000 BTU and holding 250°F to 550°F across four total racks. Two cavities let you bake at one temperature and roast at another during the same service.

    Liquid Propane with Front Controls

    The range runs on liquid propane through a 0.75 in. inlet and is convertible if your fuel changes, with pilot ignition and front-mounted manual controls within reach over the cooktop. A rear backsplash with a 60 in. shelf adds landing space across the full top.

    Stainless Steel Build on Adjustable Legs

    An aluminized steel exterior with a stainless front and 18-gauge construction stands up to a heavy line, and two full drip pans catch spillover for cleanup. Adjustable legs level the 617 lb. range on an uneven floor.

    Features & Benefits

    1. Built for high-volume kitchens needing ten burners over two ovens in 60 in.
    2. Ten cast iron burners deliver 30,000 BTU each with a double-row-hole flame
    3. Two ovens give 11.22 cu. ft. combined across four total racks
    4. Each oven is rated 30,000 BTU and holds 250°F to 550°F
    5. Bake at one temperature and roast at another across two cavities
    6. Runs on liquid propane through a 0.75 in. inlet and is convertible
    7. Pilot ignition with front-mounted manual controls over the cooktop
    8. Dishwasher-safe cast iron grates pull out for cleaning
    9. Rear backsplash with a 60 in. shelf adds landing space
    10. Two full drip pans catch spillover for cleanup
    11. Measures 60 in. wide by 32.5 in. deep by 60 in. high
    12. Aluminized steel exterior with a stainless front, weighing 617 lbs. on adjustable legs

    Resources & Downloads

    Specifications

    Length60 in.
    Width32.5 in.
    Height60 in.
    Weight617 lbs.
    Backsplash Shelf Depth10.13 in.
    Backsplash Shelf Width60 in.
    Gross Cubic Feet11.22 Cu. Ft.
    Depth with Door Open 90 Degrees45.3 in.
    Intended UseCommercial
    Installation TypeFreestanding
    Fuel TypeLP
    Gas Inlet Size0.75 in.
    ConvertibleYes
    Ignition TypePilot
    Fuel TypeLP
    Gas Inlet Size0.75 in.
    ConvertibleYes
    Ignition TypePilot
    Cooktop Surface TypeGas
    Number of Burners10
    Burner Grate MaterialCast Iron
    Types of BurnersDouble Row Hole
    Dishwasher Safe GratesYes
    Control LocationFront-Mounted
    Control TypeManual
    Cleaning TypeManual
    Broiler LocationNo Broiler
    Temperature Range250°F to 550°F
    ConvectionNo
    Number of Oven Racks4
    Rack Positions4 /per Oven
    Glide Rollout RacksNo
    Hot Surface Indicator LightsNo
    Keep Warm SettingNo
    Delay BakeNo
    Burner No1 BTU30000
    Burner No2 BTU30000
    Burner No3 BTU30000
    Burner No4 BTU30000
    Burner No5 BTU30000
    Burner No6 BTU30000
    Burner No7 BTU30000
    Burner No8 BTU30000
    Burner No9 BTU30000
    Burner No10 BTU30000
    Left Oven BTU30000
    Right Oven BTU30000
    Right Oven Interior Length26.8 in.
    Right Oven Interior Width25.8 in.
    Right Oven Interior Height13.7 in.
    Right Oven Rack Positions4 /Per Oven
    Right Oven Capacity5.5 Cu. Ft.
    Left Oven Interior Length26.8 in.
    Left Oven Interior Width25.8 in.
    Left Oven Interior Height13.7 in.
    Left Oven Rack Positions4 /Per Oven
    Left Oven Capacity5.5 Cu. Ft.
    Exterior MaterialAluminized Steel
    Gauge of Stainless Steel18
    Interior MaterialStainless-Steel
    Interior Liner MaterialStainless-Steel
    Legs AdjustableYes
    Drip Pans2
    Color FinishStainless-Steel
    Color of CooktopStainless-Steel and Black

    Manufacturer's Warranty

    • 1 Year

      Labor

    • 1 Year

      Parts

    Certifications & Approvals

    • CETLUS
      ETL US & Canada
    • ETLSAN
      ETL Sanitation

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

    We're excited to serve you next! 

    The KoolMore KM-CR60-LP Gas Range

    About Commercial Gas Ranges

    Commercial gas ranges are the backbone of most professional kitchens. They're built for volume, heat recovery, and daily use, things a residential stove can't keep up with. If you're running a restaurant, managing a kitchen, or outfitting a new foodservice space, this is where you start. The right range keeps up with back-to-back services, stands up to daily cleaning, and gives your cooks the control they need. Choose from open burner ranges or models with built-in griddles, depending on how your kitchen runs.

    Common Types and Configurations

    • Open burner ranges: The standard in most restaurant kitchens. Direct flame, easy to clean, and parts are easy to find.
    • Hot top ranges: Solid steel surface gives consistent, even heat. Best for soups, sauces, and holding food at temperature.
    • Range with griddle: Burners on one side, flat griddle on the other. Common in breakfast spots and busy diners.
    • 30-inch ranges: Compact size for smaller kitchens, but still built to commercial standards.
    • Heavy duty ranges: Thicker steel, higher BTU, reinforced grates. Made for kitchens that run all day.

    What to Look at Before You Buy

    • BTU output: Most commercial burners run 25,000 to 35,000 BTU. Higher output gives faster recovery but uses more gas.
    • Gas type: Most units are set up for natural gas. If you use propane, make sure LP conversion is available before you order.
    • Size: Measure your space carefully. Ranges come in 24, 30, 36, 48, and 60 inch widths. Make sure you have clearance for doors and traffic.
    • Installation: You need the right gas line size, a licensed installer, and a hood system that matches the BTU output.
    • Oven or base: Some ranges have a standard oven, others a convection oven or open storage base. Pick what fits your menu.

    Frequently Asked Questions

    What's the difference between a heavy-duty and a standard commercial range?

    It comes down to build quality and output. Heavy-duty ranges use thicker steel, higher BTU burners, and grates that stand up to constant use. Standard commercial units are fine for lower-volume kitchens. If your burners run nonstop across multiple services, choose heavy-duty. It will last longer and give you fewer problems.

    How many burners does my kitchen actually need?

    It depends on your menu and how busy your peak service is. A small cafe can get by with a 4-burner, 30-inch range. Most full-service restaurants need at least 6 burners, sometimes with a griddle. If you are always maxing out burners during service, you need more range, not more cooks.

    How do I know which size range is right for my kitchen?

    Start with your menu and your busiest service. A 4-burner, 30-inch range works for tight spaces and lighter menus. A 6-burner, 36-inch range covers most full-service restaurant needs. If you're running multiple stations or high-volume service, look at 48-inch or 60-inch units. Always measure your floor space and factor in clearance for doors, ventilation, and staff movement.

    Related Categories

    Shop by Brand

    Product Features

    1. Built for high-volume kitchens needing ten burners over two ovens in 60 in.
    2. Ten cast iron burners deliver 30,000 BTU each with a double-row-hole flame
    3. Two ovens give 11.22 cu. ft. combined across four total racks
    4. Each oven is rated 30,000 BTU and holds 250°F to 550°F
    5. Bake at one temperature and roast at another across two cavities
    6. Runs on liquid propane through a 0.75 in. inlet and is convertible
    7. Pilot ignition with front-mounted manual controls over the cooktop
    8. Dishwasher-safe cast iron grates pull out for cleaning
    9. Rear backsplash with a 60 in. shelf adds landing space
    10. Two full drip pans catch spillover for cleanup
    11. Measures 60 in. wide by 32.5 in. deep by 60 in. high
    12. Aluminized steel exterior with a stainless front, weighing 617 lbs. on adjustable legs

    Specifications

    Length60 in.
    Width32.5 in.
    Height60 in.
    Weight617 lbs.
    Backsplash Shelf Depth10.13 in.
    Backsplash Shelf Width60 in.
    Gross Cubic Feet11.22 Cu. Ft.
    Depth with Door Open 90 Degrees45.3 in.
    Intended UseCommercial
    Installation TypeFreestanding
    Fuel TypeLP
    Gas Inlet Size0.75 in.
    ConvertibleYes
    Ignition TypePilot
    Fuel TypeLP
    Gas Inlet Size0.75 in.
    ConvertibleYes
    Ignition TypePilot
    Cooktop Surface TypeGas
    Number of Burners10
    Burner Grate MaterialCast Iron
    Types of BurnersDouble Row Hole
    Dishwasher Safe GratesYes
    Control LocationFront-Mounted
    Control TypeManual
    Cleaning TypeManual
    Broiler LocationNo Broiler
    Temperature Range250°F to 550°F
    ConvectionNo
    Number of Oven Racks4
    Rack Positions4 /per Oven
    Glide Rollout RacksNo
    Hot Surface Indicator LightsNo
    Keep Warm SettingNo
    Delay BakeNo
    Burner No1 BTU30000
    Burner No2 BTU30000
    Burner No3 BTU30000
    Burner No4 BTU30000
    Burner No5 BTU30000
    Burner No6 BTU30000
    Burner No7 BTU30000
    Burner No8 BTU30000
    Burner No9 BTU30000
    Burner No10 BTU30000
    Left Oven BTU30000
    Right Oven BTU30000
    Right Oven Interior Length26.8 in.
    Right Oven Interior Width25.8 in.
    Right Oven Interior Height13.7 in.
    Right Oven Rack Positions4 /Per Oven
    Right Oven Capacity5.5 Cu. Ft.
    Left Oven Interior Length26.8 in.
    Left Oven Interior Width25.8 in.
    Left Oven Interior Height13.7 in.
    Left Oven Rack Positions4 /Per Oven
    Left Oven Capacity5.5 Cu. Ft.
    Exterior MaterialAluminized Steel
    Gauge of Stainless Steel18
    Interior MaterialStainless-Steel
    Interior Liner MaterialStainless-Steel
    Legs AdjustableYes
    Drip Pans2
    Color FinishStainless-Steel
    Color of CooktopStainless-Steel and Black

    Manufacturer's Warranty

      1 year

      Labor

      1 year

      Parts

    Visit our help center
    Check your order status
    Return or exchange
    Get in touch