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KoolMore KM-CRG36-NG 36 In. Commercial Natural Gas Range, Stainless Steel, 2 Open Burners, 24 In. Griddle

SKUKM-CRG36-NG BrandKoolMore
KoolMore KM-CRG36-NG 36 In. Commercial Natural Gas Range, Stainless Steel, 2 Open Burners, 24 In. Griddle

The KoolMore KM-CRG36-NG Gas Range

This 36 in. natural gas range pairs two open burners with a 24 in. griddle over a single full-size oven, built for a line cook running a focused menu in a tight kitchen. The 24 in. griddle gives you 504 sq. in. of flat-top space for eggs, smash burgers, and onions while the two front burners keep stockpots and saute pans moving. It suits a breakfast spot, a diner line, or a food truck that needs flat-top and open-flame cooking in one freestanding unit. If you run six pans at once you will want the 60 in. six-burner model in this series instead.

Cooktop and Griddle Layout

Two open burners sit beside a 24 in. carbon steel griddle, and the griddle section runs on two dedicated burners so the flat top heats evenly across its full width. Cast iron grates lift off for cleaning and are dishwasher safe.

Oven Capacity and Rack Positions

A single oven holds 5.61 cu. ft. with two racks across four positions, enough for sheet pans of proofed dough or roasting trays under the cooktop. The oven runs from 250°F to 550°F on manual front-mounted controls.

Burner and Oven BTU Output

Each open burner fires at 30,000 BTU and the two griddle burners add 20,000 BTU each, with a 30,000 BTU oven burner below. Pilot ignition keeps the range lit through a long service without electricity.

Stainless Build and Service Access

The aluminized steel body carries an 18-gauge stainless front and a stainless oven interior that wipes down fast. Adjustable stainless legs level the 449 lb. unit, and two drip pans catch grease under the cooktop. The range is convertible between gas types.

Features & Benefits

  1. Built for a diner or breakfast line that needs flat-top and open-flame cooking in 36 in. of width
  2. Delivers a 504 sq. in. griddle surface measuring 24 in. wide for eggs, pancakes, and smash burgers
  3. Two open burners fire at 30,000 BTU each for stockpots, saute pans, and high-heat searing
  4. Dual griddle burners add 20,000 BTU each to heat the flat top evenly edge to edge
  5. Single oven holds 5.61 cu. ft. with two racks across four positions for sheet pans
  6. Oven burner adds 30,000 BTU and bakes from 250°F to 550°F on manual controls
  7. Cast iron double row hole burners and dishwasher-safe grates speed daily cleanup
  8. Measures 36 in. wide, 32.5 in. deep, and 60 in. tall with the backsplash shelf
  9. Aluminized steel body weighs 449 lbs. with an 18-gauge stainless front panel
  10. Adjustable stainless legs level the range and two drip pans catch grease below the cooktop
  11. Pilot ignition runs without power and the range converts between natural gas and the other gas type

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$2,660.00
  • Built for a diner or breakfast line that needs flat-top and open-flame cooking in 36 in. of width
  • Delivers a 504 sq. in. griddle surface measuring 24 in. wide for eggs, pancakes, and smash burgers
  • Two open burners fire at 30,000 BTU each for stockpots, saute pans, and high-heat searing
  • Dual griddle burners add 20,000 BTU each to heat the flat top evenly edge to edge
  • Single oven holds 5.61 cu. ft. with two racks across four positions for sheet pans
    • See full feature list

    The KoolMore KM-CRG36-NG Gas Range

    This 36 in. natural gas range pairs two open burners with a 24 in. griddle over a single full-size oven, built for a line cook running a focused menu in a tight kitchen. The 24 in. griddle gives you 504 sq. in. of flat-top space for eggs, smash burgers, and onions while the two front burners keep stockpots and saute pans moving. It suits a breakfast spot, a diner line, or a food truck that needs flat-top and open-flame cooking in one freestanding unit. If you run six pans at once you will want the 60 in. six-burner model in this series instead.

    Cooktop and Griddle Layout

    Two open burners sit beside a 24 in. carbon steel griddle, and the griddle section runs on two dedicated burners so the flat top heats evenly across its full width. Cast iron grates lift off for cleaning and are dishwasher safe.

    Oven Capacity and Rack Positions

    A single oven holds 5.61 cu. ft. with two racks across four positions, enough for sheet pans of proofed dough or roasting trays under the cooktop. The oven runs from 250°F to 550°F on manual front-mounted controls.

    Burner and Oven BTU Output

    Each open burner fires at 30,000 BTU and the two griddle burners add 20,000 BTU each, with a 30,000 BTU oven burner below. Pilot ignition keeps the range lit through a long service without electricity.

    Stainless Build and Service Access

    The aluminized steel body carries an 18-gauge stainless front and a stainless oven interior that wipes down fast. Adjustable stainless legs level the 449 lb. unit, and two drip pans catch grease under the cooktop. The range is convertible between gas types.

    Features & Benefits

    1. Built for a diner or breakfast line that needs flat-top and open-flame cooking in 36 in. of width
    2. Delivers a 504 sq. in. griddle surface measuring 24 in. wide for eggs, pancakes, and smash burgers
    3. Two open burners fire at 30,000 BTU each for stockpots, saute pans, and high-heat searing
    4. Dual griddle burners add 20,000 BTU each to heat the flat top evenly edge to edge
    5. Single oven holds 5.61 cu. ft. with two racks across four positions for sheet pans
    6. Oven burner adds 30,000 BTU and bakes from 250°F to 550°F on manual controls
    7. Cast iron double row hole burners and dishwasher-safe grates speed daily cleanup
    8. Measures 36 in. wide, 32.5 in. deep, and 60 in. tall with the backsplash shelf
    9. Aluminized steel body weighs 449 lbs. with an 18-gauge stainless front panel
    10. Adjustable stainless legs level the range and two drip pans catch grease below the cooktop
    11. Pilot ignition runs without power and the range converts between natural gas and the other gas type

    Resources & Downloads

    Specifications

    Interior Length26.8 in.
    Interior Width25.8 in.
    Interior Height13.7 in.
    Length36 in.
    Width32.5 in.
    Height60 in.
    Weight449 lbs.
    Backsplash Shelf Depth10.13 in.
    Backsplash Shelf Width36 in.
    Gross Cubic Feet5.61 Cu. Ft.
    Depth with Door Open 90 Degrees45.3 in.
    Intended UseCommercial
    Installation TypeFreestanding
    Fuel TypeNG
    Gas Inlet Size0.75 in.
    ConvertibleYes
    Griddle MaterialCarbon Steel
    Ignition TypePilot
    Number of Burners2
    Burner Grate MaterialCast Iron
    Types of BurnersDouble Row Hole
    Cooktop Surface TypeGas
    Control LocationFront-Mounted
    Control TypeManual
    Cleaning TypeManual
    Dishwasher Safe GratesYes
    Hot Surface Indicator LightsNo
    Broiler LocationNo Broiler
    Temperature Range250°F to 550°F
    ConvectionNo
    Number of Oven Racks2
    Rack Positions4 /Per Oven
    Glide Rollout RacksNo
    Burner No1 BTU30000
    Burner No2 BTU30000
    Oven BTU30000
    Exterior MaterialAluminized Steel
    Gauge of Stainless Steel18
    Interior MaterialStainless-Steel
    Interior Liner MaterialStainless-Steel
    Legs AdjustableYes
    Feet MaterialStainless-Steel
    Drip Pans2
    Color FinishStainless-Steel
    Color of CooktopStainless-Steel and Black
    Keep Warm SettingNo
    Delay BakeNo

    Manufacturer's Warranty

    • 1 Year

      Labor

    • 1 Year

      Parts

    Certifications & Approvals

    • CETLUS
      ETL US & Canada
    • ETLSAN
      ETL Sanitation

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The KoolMore KM-CRG36-NG Gas Range

    About Commercial Gas Ranges

    Commercial gas ranges are the backbone of most professional kitchens. They're built for volume, heat recovery, and daily use, things a residential stove can't keep up with. If you're running a restaurant, managing a kitchen, or outfitting a new foodservice space, this is where you start. The right range keeps up with back-to-back services, stands up to daily cleaning, and gives your cooks the control they need. Choose from open burner ranges or models with built-in griddles, depending on how your kitchen runs.

    Common Types and Configurations

    • Open burner ranges: The standard in most restaurant kitchens. Direct flame, easy to clean, and parts are easy to find.
    • Hot top ranges: Solid steel surface gives consistent, even heat. Best for soups, sauces, and holding food at temperature.
    • Range with griddle: Burners on one side, flat griddle on the other. Common in breakfast spots and busy diners.
    • 30-inch ranges: Compact size for smaller kitchens, but still built to commercial standards.
    • Heavy duty ranges: Thicker steel, higher BTU, reinforced grates. Made for kitchens that run all day.

    What to Look at Before You Buy

    • BTU output: Most commercial burners run 25,000 to 35,000 BTU. Higher output gives faster recovery but uses more gas.
    • Gas type: Most units are set up for natural gas. If you use propane, make sure LP conversion is available before you order.
    • Size: Measure your space carefully. Ranges come in 24, 30, 36, 48, and 60 inch widths. Make sure you have clearance for doors and traffic.
    • Installation: You need the right gas line size, a licensed installer, and a hood system that matches the BTU output.
    • Oven or base: Some ranges have a standard oven, others a convection oven or open storage base. Pick what fits your menu.

    Frequently Asked Questions

    What's the difference between a heavy-duty and a standard commercial range?

    It comes down to build quality and output. Heavy-duty ranges use thicker steel, higher BTU burners, and grates that stand up to constant use. Standard commercial units are fine for lower-volume kitchens. If your burners run nonstop across multiple services, choose heavy-duty. It will last longer and give you fewer problems.

    How many burners does my kitchen actually need?

    It depends on your menu and how busy your peak service is. A small cafe can get by with a 4-burner, 30-inch range. Most full-service restaurants need at least 6 burners, sometimes with a griddle. If you are always maxing out burners during service, you need more range, not more cooks.

    How do I know which size range is right for my kitchen?

    Start with your menu and your busiest service. A 4-burner, 30-inch range works for tight spaces and lighter menus. A 6-burner, 36-inch range covers most full-service restaurant needs. If you're running multiple stations or high-volume service, look at 48-inch or 60-inch units. Always measure your floor space and factor in clearance for doors, ventilation, and staff movement.

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    Product Features

    1. Built for a diner or breakfast line that needs flat-top and open-flame cooking in 36 in. of width
    2. Delivers a 504 sq. in. griddle surface measuring 24 in. wide for eggs, pancakes, and smash burgers
    3. Two open burners fire at 30,000 BTU each for stockpots, saute pans, and high-heat searing
    4. Dual griddle burners add 20,000 BTU each to heat the flat top evenly edge to edge
    5. Single oven holds 5.61 cu. ft. with two racks across four positions for sheet pans
    6. Oven burner adds 30,000 BTU and bakes from 250°F to 550°F on manual controls
    7. Cast iron double row hole burners and dishwasher-safe grates speed daily cleanup
    8. Measures 36 in. wide, 32.5 in. deep, and 60 in. tall with the backsplash shelf
    9. Aluminized steel body weighs 449 lbs. with an 18-gauge stainless front panel
    10. Adjustable stainless legs level the range and two drip pans catch grease below the cooktop
    11. Pilot ignition runs without power and the range converts between natural gas and the other gas type

    Specifications

    Interior Length26.8 in.
    Interior Width25.8 in.
    Interior Height13.7 in.
    Length36 in.
    Width32.5 in.
    Height60 in.
    Weight449 lbs.
    Backsplash Shelf Depth10.13 in.
    Backsplash Shelf Width36 in.
    Gross Cubic Feet5.61 Cu. Ft.
    Depth with Door Open 90 Degrees45.3 in.
    Intended UseCommercial
    Installation TypeFreestanding
    Fuel TypeNG
    Gas Inlet Size0.75 in.
    ConvertibleYes
    Griddle MaterialCarbon Steel
    Ignition TypePilot
    Number of Burners2
    Burner Grate MaterialCast Iron
    Types of BurnersDouble Row Hole
    Cooktop Surface TypeGas
    Control LocationFront-Mounted
    Control TypeManual
    Cleaning TypeManual
    Dishwasher Safe GratesYes
    Hot Surface Indicator LightsNo
    Broiler LocationNo Broiler
    Temperature Range250°F to 550°F
    ConvectionNo
    Number of Oven Racks2
    Rack Positions4 /Per Oven
    Glide Rollout RacksNo
    Burner No1 BTU30000
    Burner No2 BTU30000
    Oven BTU30000
    Exterior MaterialAluminized Steel
    Gauge of Stainless Steel18
    Interior MaterialStainless-Steel
    Interior Liner MaterialStainless-Steel
    Legs AdjustableYes
    Feet MaterialStainless-Steel
    Drip Pans2
    Color FinishStainless-Steel
    Color of CooktopStainless-Steel and Black
    Keep Warm SettingNo
    Delay BakeNo

    Manufacturer's Warranty

      1 year

      Labor

      1 year

      Parts

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