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KoolMore KM-CRG364-NG 60 In. Commercial Natural Gas Range, Stainless Steel, 4 Open Burners, 36 In. Griddle, Dual Ovens

SKUKM-CRG364-NG BrandKoolMore
KoolMore KM-CRG364-NG 60 In. Commercial Natural Gas Range, Stainless Steel, 4 Open Burners, 36 In. Griddle, Dual Ovens

The KoolMore KM-CRG364-NG Gas Range

This 60 in. natural gas range splits the cooktop between four open burners and a wide 36 in. griddle over two full-size ovens, built for a kitchen that runs a heavy flat-top menu. The 36 in. griddle handles a steady flow of burgers, eggs, and onions while four 30,000 BTU burners keep pots and pans on the boil. It fits a diner, a burger house, or a breakfast-driven line that plates flat-top items all day. If you need six open burners instead of griddle width, the six-burner 60 in. model in this series is the better split.

Cooktop and Griddle Layout

Four open burners sit beside a 36 in. carbon steel griddle driven by three dedicated burners for even heat across the flat top. Stainless steel grates lift off, and glide rollout oven racks make loading easier.

Oven Capacity and Rack Positions

Two ovens each hold 5.5 cu. ft. with racks at four positions per oven, so you can bake and roast in separate cavities. Both run from 250°F to 550°F on mechanical front-panel controls.

Burner and Oven BTU Output

Each open burner fires at 30,000 BTU, the three griddle burners add 20,000 BTU each, and each oven delivers 32,000 BTU. Pilot ignition keeps the unit lit through service.

Stainless Build and Service Access

A stainless steel front panel pairs with aluminized steel sides in 16- and 18-gauge build, with an aluminized oven interior. Zinc alloy knobs, removable drip trays, and a front-access kick plate make cleanup straightforward, and the included conversion kit switches the range to propane.

Features & Benefits

  1. Built for a flat-top-heavy diner or burger house that needs griddle space and open burners
  2. Spreads a 36 in. carbon steel griddle across the cooktop for high-volume flat-top output
  3. Four open burners fire at 30,000 BTU each for stockpots, sauces, and searing
  4. Three griddle burners add 20,000 BTU each to heat the flat top evenly
  5. Two ovens each hold 5.5 cu. ft. and deliver 32,000 BTU per cavity for full-load roasting
  6. Glide rollout racks at four positions per oven make loading heavy pans safer
  7. Ovens bake from 250°F to 550°F on mechanical front-panel controls
  8. Measures 60 in. wide, 32.65 in. deep, and 60 in. tall and weighs 705 lbs.
  9. Stainless front with aluminized sides in 16- and 18-gauge steel for daily wear
  10. Zinc alloy knobs, removable drip trays, and a front-access kick plate ease cleaning
  11. Pilot ignition runs without power and an included kit converts the range to propane

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$4,725.00
  • Built for a flat-top-heavy diner or burger house that needs griddle space and open burners
  • Spreads a 36 in. carbon steel griddle across the cooktop for high-volume flat-top output
  • Four open burners fire at 30,000 BTU each for stockpots, sauces, and searing
  • Three griddle burners add 20,000 BTU each to heat the flat top evenly
  • Two ovens each hold 5.5 cu. ft. and deliver 32,000 BTU per cavity for full-load roasting
    • See full feature list

    The KoolMore KM-CRG364-NG Gas Range

    This 60 in. natural gas range splits the cooktop between four open burners and a wide 36 in. griddle over two full-size ovens, built for a kitchen that runs a heavy flat-top menu. The 36 in. griddle handles a steady flow of burgers, eggs, and onions while four 30,000 BTU burners keep pots and pans on the boil. It fits a diner, a burger house, or a breakfast-driven line that plates flat-top items all day. If you need six open burners instead of griddle width, the six-burner 60 in. model in this series is the better split.

    Cooktop and Griddle Layout

    Four open burners sit beside a 36 in. carbon steel griddle driven by three dedicated burners for even heat across the flat top. Stainless steel grates lift off, and glide rollout oven racks make loading easier.

    Oven Capacity and Rack Positions

    Two ovens each hold 5.5 cu. ft. with racks at four positions per oven, so you can bake and roast in separate cavities. Both run from 250°F to 550°F on mechanical front-panel controls.

    Burner and Oven BTU Output

    Each open burner fires at 30,000 BTU, the three griddle burners add 20,000 BTU each, and each oven delivers 32,000 BTU. Pilot ignition keeps the unit lit through service.

    Stainless Build and Service Access

    A stainless steel front panel pairs with aluminized steel sides in 16- and 18-gauge build, with an aluminized oven interior. Zinc alloy knobs, removable drip trays, and a front-access kick plate make cleanup straightforward, and the included conversion kit switches the range to propane.

    Features & Benefits

    1. Built for a flat-top-heavy diner or burger house that needs griddle space and open burners
    2. Spreads a 36 in. carbon steel griddle across the cooktop for high-volume flat-top output
    3. Four open burners fire at 30,000 BTU each for stockpots, sauces, and searing
    4. Three griddle burners add 20,000 BTU each to heat the flat top evenly
    5. Two ovens each hold 5.5 cu. ft. and deliver 32,000 BTU per cavity for full-load roasting
    6. Glide rollout racks at four positions per oven make loading heavy pans safer
    7. Ovens bake from 250°F to 550°F on mechanical front-panel controls
    8. Measures 60 in. wide, 32.65 in. deep, and 60 in. tall and weighs 705 lbs.
    9. Stainless front with aluminized sides in 16- and 18-gauge steel for daily wear
    10. Zinc alloy knobs, removable drip trays, and a front-access kick plate ease cleaning
    11. Pilot ignition runs without power and an included kit converts the range to propane

    Resources & Downloads

    Specifications

    Length60 in.
    Width32.65 in.
    Height60 in.
    Weight705.48 lbs.
    Backsplash Shelf Depth12.15 in.
    Backsplash Shelf Width60 in.
    Gross Cubic Feet11 Cu. Ft.
    Depth with Door Open 90 Degrees45.3 in.
    Intended UseCommercial
    Installation TypeFreestanding
    Fuel TypeNG
    Gas Inlet Size0.75 in.
    ConvertibleYes
    Griddle Dimensions35.6 in. x 21.3 in.
    Griddle MaterialCarbon Steel
    Cooktop Surface TypeGas
    Number of Burners4
    Burner Grate MaterialStainless-Steel
    Types of BurnersDouble Row Hole
    Ignition TypePilot
    Control LocationFront Control Panel
    Control TypeMechanical
    Cleaning TypeManual
    Dishwasher Safe GratesNo
    Broiler LocationNo Broiler
    Temperature Sensor BakingYes
    Temperature Range250°F to 550°F
    ConvectionNo
    Number of Oven Racks2x2
    Rack Positions2x4
    Glide Rollout RacksYes
    Hot Surface Indicator LightsNo
    Keep Warm SettingNo
    Delay BakeNo
    Burner No1 BTU30000
    Burner No2 BTU30000
    Burner No3 BTU30000
    Burner No4 BTU30000
    Burner No5 BTU20000
    Burner No6 BTU20000
    Burner No7 BTU20000
    Right Oven BTU32000
    Right Oven Interior Length26.8 in.
    Right Oven Interior Width25.8 in.
    Right Oven Interior Height13.7 in.
    Right Oven Capacity5.5 Cu. Ft.
    Right Oven Rack Positions4 /Per Oven
    Left Oven Interior Length26.8 in.
    Left Oven Interior Width25.8 in.
    Left Oven Interior Height13.7 in.
    Left Oven Rack Positions4 /Per Oven
    Left Oven Capacity5.5 Cu. Ft.
    Exterior MaterialStainless-Steel Front and Aluminized Steel Sides
    Gauge of Stainless Steel16 and 18
    Interior MaterialAluminized Sheet
    Interior Liner MaterialAluminized Sheet
    Legs AdjustableYes
    Feet MaterialStainless-Steel
    Drip PansYes
    Color FinishStainless-Steel
    Color of CooktopStainless-Steel and Black

    Manufacturer's Warranty

    • 1 Year

      Labor

    • 1 Year

      Parts

    Certifications & Approvals

    • CETLUS
      ETL US & Canada
    • ETLSAN
      ETL Sanitation

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The KoolMore KM-CRG364-NG Gas Range

    About Commercial Gas Ranges

    Commercial gas ranges are the backbone of most professional kitchens. They're built for volume, heat recovery, and daily use, things a residential stove can't keep up with. If you're running a restaurant, managing a kitchen, or outfitting a new foodservice space, this is where you start. The right range keeps up with back-to-back services, stands up to daily cleaning, and gives your cooks the control they need. Choose from open burner ranges or models with built-in griddles, depending on how your kitchen runs.

    Common Types and Configurations

    • Open burner ranges: The standard in most restaurant kitchens. Direct flame, easy to clean, and parts are easy to find.
    • Hot top ranges: Solid steel surface gives consistent, even heat. Best for soups, sauces, and holding food at temperature.
    • Range with griddle: Burners on one side, flat griddle on the other. Common in breakfast spots and busy diners.
    • 30-inch ranges: Compact size for smaller kitchens, but still built to commercial standards.
    • Heavy duty ranges: Thicker steel, higher BTU, reinforced grates. Made for kitchens that run all day.

    What to Look at Before You Buy

    • BTU output: Most commercial burners run 25,000 to 35,000 BTU. Higher output gives faster recovery but uses more gas.
    • Gas type: Most units are set up for natural gas. If you use propane, make sure LP conversion is available before you order.
    • Size: Measure your space carefully. Ranges come in 24, 30, 36, 48, and 60 inch widths. Make sure you have clearance for doors and traffic.
    • Installation: You need the right gas line size, a licensed installer, and a hood system that matches the BTU output.
    • Oven or base: Some ranges have a standard oven, others a convection oven or open storage base. Pick what fits your menu.

    Frequently Asked Questions

    What's the difference between a heavy-duty and a standard commercial range?

    It comes down to build quality and output. Heavy-duty ranges use thicker steel, higher BTU burners, and grates that stand up to constant use. Standard commercial units are fine for lower-volume kitchens. If your burners run nonstop across multiple services, choose heavy-duty. It will last longer and give you fewer problems.

    How many burners does my kitchen actually need?

    It depends on your menu and how busy your peak service is. A small cafe can get by with a 4-burner, 30-inch range. Most full-service restaurants need at least 6 burners, sometimes with a griddle. If you are always maxing out burners during service, you need more range, not more cooks.

    How do I know which size range is right for my kitchen?

    Start with your menu and your busiest service. A 4-burner, 30-inch range works for tight spaces and lighter menus. A 6-burner, 36-inch range covers most full-service restaurant needs. If you're running multiple stations or high-volume service, look at 48-inch or 60-inch units. Always measure your floor space and factor in clearance for doors, ventilation, and staff movement.

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    Product Features

    1. Built for a flat-top-heavy diner or burger house that needs griddle space and open burners
    2. Spreads a 36 in. carbon steel griddle across the cooktop for high-volume flat-top output
    3. Four open burners fire at 30,000 BTU each for stockpots, sauces, and searing
    4. Three griddle burners add 20,000 BTU each to heat the flat top evenly
    5. Two ovens each hold 5.5 cu. ft. and deliver 32,000 BTU per cavity for full-load roasting
    6. Glide rollout racks at four positions per oven make loading heavy pans safer
    7. Ovens bake from 250°F to 550°F on mechanical front-panel controls
    8. Measures 60 in. wide, 32.65 in. deep, and 60 in. tall and weighs 705 lbs.
    9. Stainless front with aluminized sides in 16- and 18-gauge steel for daily wear
    10. Zinc alloy knobs, removable drip trays, and a front-access kick plate ease cleaning
    11. Pilot ignition runs without power and an included kit converts the range to propane

    Specifications

    Length60 in.
    Width32.65 in.
    Height60 in.
    Weight705.48 lbs.
    Backsplash Shelf Depth12.15 in.
    Backsplash Shelf Width60 in.
    Gross Cubic Feet11 Cu. Ft.
    Depth with Door Open 90 Degrees45.3 in.
    Intended UseCommercial
    Installation TypeFreestanding
    Fuel TypeNG
    Gas Inlet Size0.75 in.
    ConvertibleYes
    Griddle Dimensions35.6 in. x 21.3 in.
    Griddle MaterialCarbon Steel
    Cooktop Surface TypeGas
    Number of Burners4
    Burner Grate MaterialStainless-Steel
    Types of BurnersDouble Row Hole
    Ignition TypePilot
    Control LocationFront Control Panel
    Control TypeMechanical
    Cleaning TypeManual
    Dishwasher Safe GratesNo
    Broiler LocationNo Broiler
    Temperature Sensor BakingYes
    Temperature Range250°F to 550°F
    ConvectionNo
    Number of Oven Racks2x2
    Rack Positions2x4
    Glide Rollout RacksYes
    Hot Surface Indicator LightsNo
    Keep Warm SettingNo
    Delay BakeNo
    Burner No1 BTU30000
    Burner No2 BTU30000
    Burner No3 BTU30000
    Burner No4 BTU30000
    Burner No5 BTU20000
    Burner No6 BTU20000
    Burner No7 BTU20000
    Right Oven BTU32000
    Right Oven Interior Length26.8 in.
    Right Oven Interior Width25.8 in.
    Right Oven Interior Height13.7 in.
    Right Oven Capacity5.5 Cu. Ft.
    Right Oven Rack Positions4 /Per Oven
    Left Oven Interior Length26.8 in.
    Left Oven Interior Width25.8 in.
    Left Oven Interior Height13.7 in.
    Left Oven Rack Positions4 /Per Oven
    Left Oven Capacity5.5 Cu. Ft.
    Exterior MaterialStainless-Steel Front and Aluminized Steel Sides
    Gauge of Stainless Steel16 and 18
    Interior MaterialAluminized Sheet
    Interior Liner MaterialAluminized Sheet
    Legs AdjustableYes
    Feet MaterialStainless-Steel
    Drip PansYes
    Color FinishStainless-Steel
    Color of CooktopStainless-Steel and Black

    Manufacturer's Warranty

      1 year

      Labor

      1 year

      Parts

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