KoolMore KM-CRG482-NG 60 In. Commercial Natural Gas Range, Stainless Steel, 2 Open Burners, 48 In. Griddle, Dual Ovens

SKUKM-CRG482-NG BrandKoolMore

The KoolMore KM-CRG482-NG Gas Range

This 60 in. natural gas range gives most of the cooktop to a 48 in. griddle with two open burners on the side, above two full-size ovens, built for an operation that lives on flat-top volume. The wide 48 in. griddle turns out burgers, breakfast, and fajita platters in quantity while two 30,000 BTU burners handle the pots and pans you still need. It fits a high-volume breakfast house, a smash-burger concept, or a Tex-Mex line that plates flat-top items constantly. If you need more open-flame burners than griddle, step to the four-burner 36 in. griddle model in this series.

Cooktop and Griddle Layout

Two open burners flank a 48 in. carbon steel griddle driven by four dedicated burners for even heat across the full flat top. Stainless steel grates lift off, and glide rollout oven racks ease loading.

Oven Capacity and Rack Positions

Two ovens each hold 5.5 cu. ft. with racks at four positions per oven, so baking and roasting run side by side. Both ovens run from 250°F to 550°F on mechanical front-panel controls.

Burner and Oven BTU Output

Each open burner fires at 30,000 BTU, the four griddle burners add 20,000 BTU each, and each oven delivers 32,000 BTU. Pilot ignition keeps the range lit through a long service.

Stainless Build and Service Access

A stainless steel front pairs with aluminized steel sides in 17- and 18-gauge build over an aluminized oven interior. A 12.15 in. overhead shelf and removable drip trays keep the line organized, and the included kit converts the range to propane.

Features & Benefits

Built for a flat-top operation plating burgers or breakfast in high volume all day
Spreads a 48 in. carbon steel griddle across the cooktop for maximum flat-top output
Four griddle burners add 20,000 BTU each to heat the wide flat top evenly
Two open burners fire at 30,000 BTU each for the stockpots and pans you still run
Two ovens each hold 5.5 cu. ft. and deliver 32,000 BTU per cavity for full-load roasting
Glide rollout racks at four positions per oven make loading heavy pans safer
Ovens bake from 250°F to 550°F on mechanical front-panel controls
Measures 60 in. wide, 32.65 in. deep, and 60 in. tall and weighs 727 lbs.
Stainless front with aluminized sides in 17- and 18-gauge steel for daily wear
A 12.15 in. overhead shelf and removable drip trays keep the line organized
Pilot ignition runs without power and an included kit converts the range to propane

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$4,780.00

Built for a flat-top operation plating burgers or breakfast in high volume all day

Spreads a 48 in. carbon steel griddle across the cooktop for maximum flat-top output

Four griddle burners add 20,000 BTU each to heat the wide flat top evenly

Two open burners fire at 30,000 BTU each for the stockpots and pans you still run

Two ovens each hold 5.5 cu. ft. and deliver 32,000 BTU per cavity for full-load roasting

See full feature list

The KoolMore KM-CRG482-NG Gas Range

This 60 in. natural gas range gives most of the cooktop to a 48 in. griddle with two open burners on the side, above two full-size ovens, built for an operation that lives on flat-top volume. The wide 48 in. griddle turns out burgers, breakfast, and fajita platters in quantity while two 30,000 BTU burners handle the pots and pans you still need. It fits a high-volume breakfast house, a smash-burger concept, or a Tex-Mex line that plates flat-top items constantly. If you need more open-flame burners than griddle, step to the four-burner 36 in. griddle model in this series.

Cooktop and Griddle Layout

Two open burners flank a 48 in. carbon steel griddle driven by four dedicated burners for even heat across the full flat top. Stainless steel grates lift off, and glide rollout oven racks ease loading.

Oven Capacity and Rack Positions

Two ovens each hold 5.5 cu. ft. with racks at four positions per oven, so baking and roasting run side by side. Both ovens run from 250°F to 550°F on mechanical front-panel controls.

Burner and Oven BTU Output

Each open burner fires at 30,000 BTU, the four griddle burners add 20,000 BTU each, and each oven delivers 32,000 BTU. Pilot ignition keeps the range lit through a long service.

Stainless Build and Service Access

A stainless steel front pairs with aluminized steel sides in 17- and 18-gauge build over an aluminized oven interior. A 12.15 in. overhead shelf and removable drip trays keep the line organized, and the included kit converts the range to propane.

Features & Benefits

Built for a flat-top operation plating burgers or breakfast in high volume all day
Spreads a 48 in. carbon steel griddle across the cooktop for maximum flat-top output
Four griddle burners add 20,000 BTU each to heat the wide flat top evenly
Two open burners fire at 30,000 BTU each for the stockpots and pans you still run
Two ovens each hold 5.5 cu. ft. and deliver 32,000 BTU per cavity for full-load roasting
Glide rollout racks at four positions per oven make loading heavy pans safer
Ovens bake from 250°F to 550°F on mechanical front-panel controls
Measures 60 in. wide, 32.65 in. deep, and 60 in. tall and weighs 727 lbs.
Stainless front with aluminized sides in 17- and 18-gauge steel for daily wear
A 12.15 in. overhead shelf and removable drip trays keep the line organized
Pilot ignition runs without power and an included kit converts the range to propane

Resources & Downloads

Specifications

Length	60 in.
Width	32.65 in.
Height	60 in.
Weight	727.53 lbs.
Backsplash Shelf Depth	12.15 in.
Backsplash Shelf Width	60 in.
Gross Cubic Feet	11 Cu. Ft.
Depth with Door Open 90 Degrees	45.3 in.
Intended Use	Commercial
Installation Type	Freestanding
Fuel Type	NG
Gas Inlet Size	0.75 in.
Convertible	Yes
Griddle Dimensions	47.6 in. x 21.3 in.
Griddle Material	Carbon Steel
Ignition Type	Pilot
Cooktop Surface Type	Gas
Number of Burners	2
Burner Grate Material	Stainless-Steel
Types of Burners	Double Row Hole
Dishwasher Safe Grates	No
Control Location	Front Control Panel
Control Type	Mechanical
Cleaning Type	Manual
Broiler Location	No Broiler
Temperature Sensor Baking	Yes
Temperature Range	250°F to 550°F
Convection	No
Number of Oven Racks	2x2
Rack Positions	2x4
Glide Rollout Racks	Yes
Hot Surface Indicator Lights	No
Keep Warm Setting	No
Delay Bake	No
Burner No1 BTU	30000
Burner No2 BTU	30000
Burner No3 BTU	20000
Burner No4 BTU	20000
Burner No5 BTU	20000
Burner No6 BTU	20000
Left Oven BTU	32000
Right Oven BTU	32000
Right Oven Interior Length	26.8 in.
Right Oven Interior Width	25.8 in.
Right Oven Interior Height	13.7 in.
Right Oven Capacity	5.5 Cu. Ft.
Right Oven Rack Positions	4 /Per Oven
Left Oven Interior Length	26.8 in.
Left Oven Interior Width	25.8 in.
Left Oven Interior Height	13.7 in.
Left Oven Rack Positions	4 /Per Oven
Left Oven Capacity	5.5 Cu. Ft.
Exterior Material	Stainless-Steel Front and Aluminized Steel Sides
Gauge of Stainless Steel	17 and 18
Interior Material	Aluminized Sheet
Interior Liner Material	Aluminized Sheet
Legs Adjustable	Yes
Feet Material	Stainless-Steel
Drip Pans	Yes
Color Finish	Stainless-Steel
Color of Cooktop	Stainless-Steel and Black

Manufacturer's Warranty

1 Year

Labor
1 Year

Parts

Certifications & Approvals

ETL US & Canada
ETL Sanitation

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We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

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The KoolMore KM-CRG482-NG Gas Range

About Commercial Gas Ranges

Commercial gas ranges are the backbone of most professional kitchens. They're built for volume, heat recovery, and daily use, things a residential stove can't keep up with. If you're running a restaurant, managing a kitchen, or outfitting a new foodservice space, this is where you start. The right range keeps up with back-to-back services, stands up to daily cleaning, and gives your cooks the control they need. Choose from open burner ranges or models with built-in griddles, depending on how your kitchen runs.

Common Types and Configurations

Open burner ranges: The standard in most restaurant kitchens. Direct flame, easy to clean, and parts are easy to find.
Hot top ranges: Solid steel surface gives consistent, even heat. Best for soups, sauces, and holding food at temperature.
Range with griddle: Burners on one side, flat griddle on the other. Common in breakfast spots and busy diners.
30-inch ranges: Compact size for smaller kitchens, but still built to commercial standards.
Heavy duty ranges: Thicker steel, higher BTU, reinforced grates. Made for kitchens that run all day.

What to Look at Before You Buy

BTU output: Most commercial burners run 25,000 to 35,000 BTU. Higher output gives faster recovery but uses more gas.
Gas type: Most units are set up for natural gas. If you use propane, make sure LP conversion is available before you order.
Size: Measure your space carefully. Ranges come in 24, 30, 36, 48, and 60 inch widths. Make sure you have clearance for doors and traffic.
Installation: You need the right gas line size, a licensed installer, and a hood system that matches the BTU output.
Oven or base: Some ranges have a standard oven, others a convection oven or open storage base. Pick what fits your menu.

Frequently Asked Questions

What's the difference between a heavy-duty and a standard commercial range?

It comes down to build quality and output. Heavy-duty ranges use thicker steel, higher BTU burners, and grates that stand up to constant use. Standard commercial units are fine for lower-volume kitchens. If your burners run nonstop across multiple services, choose heavy-duty. It will last longer and give you fewer problems.

How many burners does my kitchen actually need?

It depends on your menu and how busy your peak service is. A small cafe can get by with a 4-burner, 30-inch range. Most full-service restaurants need at least 6 burners, sometimes with a griddle. If you are always maxing out burners during service, you need more range, not more cooks.

How do I know which size range is right for my kitchen?

Start with your menu and your busiest service. A 4-burner, 30-inch range works for tight spaces and lighter menus. A 6-burner, 36-inch range covers most full-service restaurant needs. If you're running multiple stations or high-volume service, look at 48-inch or 60-inch units. Always measure your floor space and factor in clearance for doors, ventilation, and staff movement.

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Product Features

Built for a flat-top operation plating burgers or breakfast in high volume all day
Spreads a 48 in. carbon steel griddle across the cooktop for maximum flat-top output
Four griddle burners add 20,000 BTU each to heat the wide flat top evenly
Two open burners fire at 30,000 BTU each for the stockpots and pans you still run
Two ovens each hold 5.5 cu. ft. and deliver 32,000 BTU per cavity for full-load roasting
Glide rollout racks at four positions per oven make loading heavy pans safer
Ovens bake from 250°F to 550°F on mechanical front-panel controls
Measures 60 in. wide, 32.65 in. deep, and 60 in. tall and weighs 727 lbs.
Stainless front with aluminized sides in 17- and 18-gauge steel for daily wear
A 12.15 in. overhead shelf and removable drip trays keep the line organized
Pilot ignition runs without power and an included kit converts the range to propane

Specifications

Length	60 in.
Width	32.65 in.
Height	60 in.
Weight	727.53 lbs.
Backsplash Shelf Depth	12.15 in.
Backsplash Shelf Width	60 in.
Gross Cubic Feet	11 Cu. Ft.
Depth with Door Open 90 Degrees	45.3 in.
Intended Use	Commercial
Installation Type	Freestanding
Fuel Type	NG
Gas Inlet Size	0.75 in.
Convertible	Yes
Griddle Dimensions	47.6 in. x 21.3 in.
Griddle Material	Carbon Steel
Ignition Type	Pilot
Cooktop Surface Type	Gas
Number of Burners	2
Burner Grate Material	Stainless-Steel
Types of Burners	Double Row Hole
Dishwasher Safe Grates	No
Control Location	Front Control Panel
Control Type	Mechanical
Cleaning Type	Manual
Broiler Location	No Broiler
Temperature Sensor Baking	Yes
Temperature Range	250°F to 550°F
Convection	No
Number of Oven Racks	2x2
Rack Positions	2x4
Glide Rollout Racks	Yes
Hot Surface Indicator Lights	No
Keep Warm Setting	No
Delay Bake	No
Burner No1 BTU	30000
Burner No2 BTU	30000
Burner No3 BTU	20000
Burner No4 BTU	20000
Burner No5 BTU	20000
Burner No6 BTU	20000
Left Oven BTU	32000
Right Oven BTU	32000
Right Oven Interior Length	26.8 in.
Right Oven Interior Width	25.8 in.
Right Oven Interior Height	13.7 in.
Right Oven Capacity	5.5 Cu. Ft.
Right Oven Rack Positions	4 /Per Oven
Left Oven Interior Length	26.8 in.
Left Oven Interior Width	25.8 in.
Left Oven Interior Height	13.7 in.
Left Oven Rack Positions	4 /Per Oven
Left Oven Capacity	5.5 Cu. Ft.
Exterior Material	Stainless-Steel Front and Aluminized Steel Sides
Gauge of Stainless Steel	17 and 18
Interior Material	Aluminized Sheet
Interior Liner Material	Aluminized Sheet
Legs Adjustable	Yes
Feet Material	Stainless-Steel
Drip Pans	Yes
Color Finish	Stainless-Steel
Color of Cooktop	Stainless-Steel and Black

Manufacturer's Warranty

1 year

Labor

1 year

Parts