The KoolMore KM-CRG60-NG Gas Range
This 60 in. natural gas range lines up six open burners next to a 24 in. griddle above two full-size ovens, sized for a high-volume kitchen that cooks every station at once. Six 30,000 BTU burners plus a 24 in. flat top let you run sauce pans, stockpots, and a griddle station together while two 5.5 cu. ft. ovens roast and hold below. It fits a busy restaurant line, a banquet kitchen, or a catering operation that plates in volume. If your menu only needs two burners and flat-top space, the 36 in. model in this series saves floor width.
Cooktop and Griddle Layout
Six open burners sit in a row beside a 24 in. carbon steel griddle, with cast iron double row hole grates that lift off and clean in a dishwasher. Front-mounted manual controls put every burner within reach across the line.
Oven Capacity and Rack Positions
Two ovens each hold 5.5 cu. ft. with four racks at four positions per oven, so you can roast in one cavity and hold in the other. Both ovens run from 250°F to 550°F.
Burner and Oven BTU Output
Each of the six burners fires at 30,000 BTU and each oven adds 30,000 BTU. Pilot ignition keeps the range running through service, and the unit converts between gas types.
Stainless Build and Service Access
The aluminized steel body carries an 18-gauge stainless front and stainless oven liners. Adjustable stainless legs level the 683 lb. range and two drip pans catch grease under the cooktop.
Features & Benefits
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Sized for a high-volume restaurant line cooking every station at once in 60 in. of width
-
Six open burners fire at 30,000 BTU each for simultaneous stockpots, sauces, and searing
-
Adds a 24 in. carbon steel griddle for a dedicated flat-top station beside the burners
-
Two ovens each hold 5.5 cu. ft. for 11.22 cu. ft. of total baking and roasting space
-
Each oven offers four racks across four positions and bakes from 250°F to 550°F
-
Both oven burners add 30,000 BTU each for full-load roasting on a busy line
-
Cast iron double row hole burners with dishwasher-safe grates speed daily cleanup
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Measures 60 in. wide, 32.5 in. deep, and 60 in. tall with the backsplash shelf
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Aluminized steel body weighs 683 lbs. with an 18-gauge stainless front panel
-
Adjustable stainless legs level the range and two drip pans catch grease below the cooktop
-
Pilot ignition runs without power and the range converts between natural gas and the other gas type
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Sized for a high-volume restaurant line cooking every station at once in 60 in. of width
Six open burners fire at 30,000 BTU each for simultaneous stockpots, sauces, and searing
Adds a 24 in. carbon steel griddle for a dedicated flat-top station beside the burners
Two ovens each hold 5.5 cu. ft. for 11.22 cu. ft. of total baking and roasting space
Each oven offers four racks across four positions and bakes from 250°F to 550°F
The KoolMore KM-CRG60-NG Gas Range
This 60 in. natural gas range lines up six open burners next to a 24 in. griddle above two full-size ovens, sized for a high-volume kitchen that cooks every station at once. Six 30,000 BTU burners plus a 24 in. flat top let you run sauce pans, stockpots, and a griddle station together while two 5.5 cu. ft. ovens roast and hold below. It fits a busy restaurant line, a banquet kitchen, or a catering operation that plates in volume. If your menu only needs two burners and flat-top space, the 36 in. model in this series saves floor width.
Cooktop and Griddle Layout
Six open burners sit in a row beside a 24 in. carbon steel griddle, with cast iron double row hole grates that lift off and clean in a dishwasher. Front-mounted manual controls put every burner within reach across the line.
Oven Capacity and Rack Positions
Two ovens each hold 5.5 cu. ft. with four racks at four positions per oven, so you can roast in one cavity and hold in the other. Both ovens run from 250°F to 550°F.
Burner and Oven BTU Output
Each of the six burners fires at 30,000 BTU and each oven adds 30,000 BTU. Pilot ignition keeps the range running through service, and the unit converts between gas types.
Stainless Build and Service Access
The aluminized steel body carries an 18-gauge stainless front and stainless oven liners. Adjustable stainless legs level the 683 lb. range and two drip pans catch grease under the cooktop.
Features & Benefits
-
Sized for a high-volume restaurant line cooking every station at once in 60 in. of width
-
Six open burners fire at 30,000 BTU each for simultaneous stockpots, sauces, and searing
-
Adds a 24 in. carbon steel griddle for a dedicated flat-top station beside the burners
-
Two ovens each hold 5.5 cu. ft. for 11.22 cu. ft. of total baking and roasting space
-
Each oven offers four racks across four positions and bakes from 250°F to 550°F
-
Both oven burners add 30,000 BTU each for full-load roasting on a busy line
-
Cast iron double row hole burners with dishwasher-safe grates speed daily cleanup
-
Measures 60 in. wide, 32.5 in. deep, and 60 in. tall with the backsplash shelf
-
Aluminized steel body weighs 683 lbs. with an 18-gauge stainless front panel
-
Adjustable stainless legs level the range and two drip pans catch grease below the cooktop
-
Pilot ignition runs without power and the range converts between natural gas and the other gas type
Resources & Downloads
Specifications
| Interior Length | 26.8 in. |
| Interior Width | 25.8 in. |
| Interior Height | 13.7 in. |
| Length | 60 in. |
| Width | 32.5 in. |
| Height | 60 in. |
| Weight | 683 lbs. |
| Backsplash Shelf Depth | 10.13 in. |
| Backsplash Shelf Width | 60 in. |
| Gross Cubic Feet | 11.22 Cu. Ft. |
| Depth with Door Open 90 Degrees | 45.3 in. |
| Intended Use | Commercial |
| Installation Type | Freestanding |
| Fuel Type | NG |
| Gas Inlet Size | 0.75 in. |
| Convertible | Yes |
| Ignition Type | Pilot |
| Cooktop Surface Type | Gas |
| Number of Burners | 6 |
| Burner Grate Material | Cast Iron |
| Types of Burners | Double Row Hole |
| Griddle Material | Carbon Steel |
| Dishwasher Safe Grates | No |
| Control Location | Front-Mounted |
| Control Type | Manual |
| Cleaning Type | Manual |
| Broiler Location | No Broiler |
| Temperature Range | 250°F to 550°F |
| Temperature Sensor Baking | Manual |
| Convection | No |
| Number of Oven Racks | 4 |
| Rack Positions | 4 /per Oven |
| Glide Rollout Racks | No |
| Hot Surface Indicator Lights | No |
| Keep Warm Setting | No |
| Delay Bake | No |
| Burner No1 BTU | 30000 |
| Burner No2 BTU | 30000 |
| Burner No3 BTU | 30000 |
| Burner No4 BTU | 30000 |
| Burner No5 BTU | 30000 |
| Burner No6 BTU | 30000 |
| Left Oven BTU | 30000 |
| Right Oven BTU | 30000 |
| Right Oven Interior Length | 26.8 in. |
| Right Oven Interior Width | 25.8 in. |
| Right Oven Interior Height | 13.7 in. |
| Right Oven Capacity | 5.5 Cu. Ft. |
| Right Oven Rack Positions | 4 /Per Oven |
| Left Oven Interior Length | 26.8 in. |
| Left Oven Interior Width | 25.8 in. |
| Left Oven Interior Height | 13.7 in. |
| Left Oven Rack Positions | 4 /Per Oven |
| Left Oven Capacity | 5.5 Cu. Ft. |
| Exterior Material | Aluminized Steel |
| Gauge of Stainless Steel | 18 |
| Interior Material | Stainless-Steel |
| Interior Liner Material | Stainless-Steel |
| Legs Adjustable | Yes |
| Feet Material | Stainless-Steel |
| Drip Pans | 2 |
| Color Finish | Stainless-Steel |
| Color of Cooktop | Stainless-Steel and Black |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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ETL US & Canada
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ETL Sanitation
Sized for a high-volume restaurant line cooking every station at once in 60 in. of width