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KoolMore KM-CRGB60-LP 60 In. Commercial Liquid Propane Range, Stainless Steel, 6 Open Burners, 24 In. Griddle, Broiler, Dual Ovens

SKUKM-CRGB60-LP BrandKoolMore
KoolMore KM-CRGB60-LP 60 In. Commercial Liquid Propane Range, Stainless Steel, 6 Open Burners, 24 In. Griddle, Broiler, Dual Ovens

The KoolMore KM-CRGB60-LP Gas Range

This 60 in. liquid propane range combines six open burners, a 24 in. griddle, and a broiler over two full-size ovens, built for a kitchen that needs every cooking method on one line. Six 30,000 BTU burners run the pots and pans, the 24 in. griddle covers flat-top work, and the broiler below it finishes steaks and melts cheese, with two 5.5 cu. ft. ovens roasting underneath. It fits a full-service restaurant, a steakhouse line, or a banquet kitchen working at volume. If you do not need a broiler, the standard six-burner 60 in. model in this series is the alternative.

Cooktop, Griddle, and Broiler Layout

Six open burners sit beside a 24 in. carbon steel griddle with 504 sq. in. of flat-top space and a 0.75 in. thick plate. A broiler sits below the griddle for searing and finishing, lined in aluminized and porcelain steel. Cast iron grates lift off and clean in a dishwasher.

Oven Capacity and Rack Positions

Two ovens each hold 5.5 cu. ft. with four racks at four positions per oven, so you can roast in one cavity and hold in the other. Both run from 250°F to 550°F on front-mounted manual controls.

Burner and Oven BTU Output

Each of the six burners fires at 30,000 BTU and each oven adds 30,000 BTU. Pilot ignition keeps the range running through service, and the unit converts between gas types.

Stainless Build and Service Access

The aluminized steel body carries an 18-gauge stainless front and stainless oven liners. Six stainless feet level the 728 lb. range and two drip pans catch grease under the cooktop.

Features & Benefits

  1. Built for a full-service or steakhouse line that needs burners, griddle, and broiler together
  2. Six open burners fire at 30,000 BTU each for simultaneous pots, sauces, and searing
  3. Adds a 24 in. carbon steel griddle with 504 sq. in. and a 0.75 in. thick plate
  4. Broiler below the griddle finishes steaks and melts in aluminized and porcelain steel
  5. Two ovens each hold 5.5 cu. ft. for 11.22 cu. ft. of total roasting space
  6. Each oven offers four racks across four positions and adds 30,000 BTU
  7. Ovens bake from 250°F to 550°F on front-mounted manual controls
  8. Measures 60 in. wide, 32.5 in. deep, and 60 in. tall and weighs 728 lbs.
  9. Aluminized steel body with an 18-gauge stainless front and stainless oven liners
  10. Six stainless feet level the range and two drip pans catch grease below the cooktop
  11. Pilot ignition runs without power and the range converts between liquid propane and the other gas type

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$4,325.00
  • Built for a full-service or steakhouse line that needs burners, griddle, and broiler together
  • Six open burners fire at 30,000 BTU each for simultaneous pots, sauces, and searing
  • Adds a 24 in. carbon steel griddle with 504 sq. in. and a 0.75 in. thick plate
  • Broiler below the griddle finishes steaks and melts in aluminized and porcelain steel
  • Two ovens each hold 5.5 cu. ft. for 11.22 cu. ft. of total roasting space
    • See full feature list

    The KoolMore KM-CRGB60-LP Gas Range

    This 60 in. liquid propane range combines six open burners, a 24 in. griddle, and a broiler over two full-size ovens, built for a kitchen that needs every cooking method on one line. Six 30,000 BTU burners run the pots and pans, the 24 in. griddle covers flat-top work, and the broiler below it finishes steaks and melts cheese, with two 5.5 cu. ft. ovens roasting underneath. It fits a full-service restaurant, a steakhouse line, or a banquet kitchen working at volume. If you do not need a broiler, the standard six-burner 60 in. model in this series is the alternative.

    Cooktop, Griddle, and Broiler Layout

    Six open burners sit beside a 24 in. carbon steel griddle with 504 sq. in. of flat-top space and a 0.75 in. thick plate. A broiler sits below the griddle for searing and finishing, lined in aluminized and porcelain steel. Cast iron grates lift off and clean in a dishwasher.

    Oven Capacity and Rack Positions

    Two ovens each hold 5.5 cu. ft. with four racks at four positions per oven, so you can roast in one cavity and hold in the other. Both run from 250°F to 550°F on front-mounted manual controls.

    Burner and Oven BTU Output

    Each of the six burners fires at 30,000 BTU and each oven adds 30,000 BTU. Pilot ignition keeps the range running through service, and the unit converts between gas types.

    Stainless Build and Service Access

    The aluminized steel body carries an 18-gauge stainless front and stainless oven liners. Six stainless feet level the 728 lb. range and two drip pans catch grease under the cooktop.

    Features & Benefits

    1. Built for a full-service or steakhouse line that needs burners, griddle, and broiler together
    2. Six open burners fire at 30,000 BTU each for simultaneous pots, sauces, and searing
    3. Adds a 24 in. carbon steel griddle with 504 sq. in. and a 0.75 in. thick plate
    4. Broiler below the griddle finishes steaks and melts in aluminized and porcelain steel
    5. Two ovens each hold 5.5 cu. ft. for 11.22 cu. ft. of total roasting space
    6. Each oven offers four racks across four positions and adds 30,000 BTU
    7. Ovens bake from 250°F to 550°F on front-mounted manual controls
    8. Measures 60 in. wide, 32.5 in. deep, and 60 in. tall and weighs 728 lbs.
    9. Aluminized steel body with an 18-gauge stainless front and stainless oven liners
    10. Six stainless feet level the range and two drip pans catch grease below the cooktop
    11. Pilot ignition runs without power and the range converts between liquid propane and the other gas type

    Resources & Downloads

    Specifications

    Interior Length26.8 in.
    Interior Width25.8 in.
    Interior Height13.7 in.
    Length60 in.
    Width32.5 in.
    Height60 in.
    Weight728 lbs.
    Backsplash Shelf Depth10.13 in.
    Backsplash Shelf Width60 in.
    Gross Cubic Feet11.22 Cu. Ft.
    Depth with Door Open 90 Degrees45.3 in.
    Griddle Cooking Area504 sq. in.
    Griddle Thickness0.75 in.
    Broiler Dimensions19.17 x 22.02 x 3.97 in.
    Intended UseCommercial
    Installation TypeFreestanding
    Fuel TypeLP
    Gas Inlet Size0.75 in.
    Ignition TypePilot
    Cooktop Surface TypeGas
    Control LocationFront-Mounted
    Control TypeManual
    Cleaning TypeManual
    ConvertibleYes
    Number of Burners6
    Burner Grate MaterialCast Iron
    Types of BurnersDouble Row Hole
    Griddle MaterialCarbon Steel
    Dishwasher Safe GratesYes
    Broiler LocationBelow the Griddle
    Broiler MaterialAluminized Steel and Porcelain Lined Steel
    Temperature Range250°F to 550°F
    ConvectionNo
    Number of Oven Racks4
    Rack Positions4 /per Oven
    Glide Rollout RacksNo
    Hot Surface Indicator LightsNo
    Keep Warm SettingNo
    Delay BakeNo
    Burner No1 BTU30000
    Burner No2 BTU30000
    Burner No3 BTU30000
    Burner No4 BTU30000
    Burner No5 BTU30000
    Burner No6 BTU30000
    Left Oven BTU30000
    Right Oven BTU30000
    Right Oven Interior Length26.8 in.
    Right Oven Interior Width25.8 in.
    Right Oven Interior Height13.7 in.
    Right Oven Capacity5.5 Cu. Ft.
    Right Oven Rack Positions4 /Per Oven
    Left Oven Interior Length26.8 in.
    Left Oven Interior Width25.8 in.
    Left Oven Interior Height13.7 in.
    Left Oven Rack Positions4 /Per Oven
    Left Oven Capacity5.5 Cu. Ft.
    Exterior MaterialAluminized Steel
    Gauge of Stainless Steel18
    Interior MaterialStainless-Steel
    Interior Liner MaterialStainless-Steel
    Legs AdjustableYes
    Feet MaterialStainless-Steel
    Drip Pans2
    Color FinishStainless-Steel
    Color of CooktopStainless-Steel and Black

    Manufacturer's Warranty

    • 1 Year

      Labor

    • 1 Year

      Parts

    Certifications & Approvals

    • CETLUS
      ETL US & Canada
    • ETLSAN
      ETL Sanitation

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The KoolMore KM-CRGB60-LP Gas Range

    About Commercial Gas Ranges

    Commercial gas ranges are the backbone of most professional kitchens. They're built for volume, heat recovery, and daily use, things a residential stove can't keep up with. If you're running a restaurant, managing a kitchen, or outfitting a new foodservice space, this is where you start. The right range keeps up with back-to-back services, stands up to daily cleaning, and gives your cooks the control they need. Choose from open burner ranges or models with built-in griddles, depending on how your kitchen runs.

    Common Types and Configurations

    • Open burner ranges: The standard in most restaurant kitchens. Direct flame, easy to clean, and parts are easy to find.
    • Hot top ranges: Solid steel surface gives consistent, even heat. Best for soups, sauces, and holding food at temperature.
    • Range with griddle: Burners on one side, flat griddle on the other. Common in breakfast spots and busy diners.
    • 30-inch ranges: Compact size for smaller kitchens, but still built to commercial standards.
    • Heavy duty ranges: Thicker steel, higher BTU, reinforced grates. Made for kitchens that run all day.

    What to Look at Before You Buy

    • BTU output: Most commercial burners run 25,000 to 35,000 BTU. Higher output gives faster recovery but uses more gas.
    • Gas type: Most units are set up for natural gas. If you use propane, make sure LP conversion is available before you order.
    • Size: Measure your space carefully. Ranges come in 24, 30, 36, 48, and 60 inch widths. Make sure you have clearance for doors and traffic.
    • Installation: You need the right gas line size, a licensed installer, and a hood system that matches the BTU output.
    • Oven or base: Some ranges have a standard oven, others a convection oven or open storage base. Pick what fits your menu.

    Frequently Asked Questions

    What's the difference between a heavy-duty and a standard commercial range?

    It comes down to build quality and output. Heavy-duty ranges use thicker steel, higher BTU burners, and grates that stand up to constant use. Standard commercial units are fine for lower-volume kitchens. If your burners run nonstop across multiple services, choose heavy-duty. It will last longer and give you fewer problems.

    How many burners does my kitchen actually need?

    It depends on your menu and how busy your peak service is. A small cafe can get by with a 4-burner, 30-inch range. Most full-service restaurants need at least 6 burners, sometimes with a griddle. If you are always maxing out burners during service, you need more range, not more cooks.

    How do I know which size range is right for my kitchen?

    Start with your menu and your busiest service. A 4-burner, 30-inch range works for tight spaces and lighter menus. A 6-burner, 36-inch range covers most full-service restaurant needs. If you're running multiple stations or high-volume service, look at 48-inch or 60-inch units. Always measure your floor space and factor in clearance for doors, ventilation, and staff movement.

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    Product Features

    1. Built for a full-service or steakhouse line that needs burners, griddle, and broiler together
    2. Six open burners fire at 30,000 BTU each for simultaneous pots, sauces, and searing
    3. Adds a 24 in. carbon steel griddle with 504 sq. in. and a 0.75 in. thick plate
    4. Broiler below the griddle finishes steaks and melts in aluminized and porcelain steel
    5. Two ovens each hold 5.5 cu. ft. for 11.22 cu. ft. of total roasting space
    6. Each oven offers four racks across four positions and adds 30,000 BTU
    7. Ovens bake from 250°F to 550°F on front-mounted manual controls
    8. Measures 60 in. wide, 32.5 in. deep, and 60 in. tall and weighs 728 lbs.
    9. Aluminized steel body with an 18-gauge stainless front and stainless oven liners
    10. Six stainless feet level the range and two drip pans catch grease below the cooktop
    11. Pilot ignition runs without power and the range converts between liquid propane and the other gas type

    Specifications

    Interior Length26.8 in.
    Interior Width25.8 in.
    Interior Height13.7 in.
    Length60 in.
    Width32.5 in.
    Height60 in.
    Weight728 lbs.
    Backsplash Shelf Depth10.13 in.
    Backsplash Shelf Width60 in.
    Gross Cubic Feet11.22 Cu. Ft.
    Depth with Door Open 90 Degrees45.3 in.
    Griddle Cooking Area504 sq. in.
    Griddle Thickness0.75 in.
    Broiler Dimensions19.17 x 22.02 x 3.97 in.
    Intended UseCommercial
    Installation TypeFreestanding
    Fuel TypeLP
    Gas Inlet Size0.75 in.
    Ignition TypePilot
    Cooktop Surface TypeGas
    Control LocationFront-Mounted
    Control TypeManual
    Cleaning TypeManual
    ConvertibleYes
    Number of Burners6
    Burner Grate MaterialCast Iron
    Types of BurnersDouble Row Hole
    Griddle MaterialCarbon Steel
    Dishwasher Safe GratesYes
    Broiler LocationBelow the Griddle
    Broiler MaterialAluminized Steel and Porcelain Lined Steel
    Temperature Range250°F to 550°F
    ConvectionNo
    Number of Oven Racks4
    Rack Positions4 /per Oven
    Glide Rollout RacksNo
    Hot Surface Indicator LightsNo
    Keep Warm SettingNo
    Delay BakeNo
    Burner No1 BTU30000
    Burner No2 BTU30000
    Burner No3 BTU30000
    Burner No4 BTU30000
    Burner No5 BTU30000
    Burner No6 BTU30000
    Left Oven BTU30000
    Right Oven BTU30000
    Right Oven Interior Length26.8 in.
    Right Oven Interior Width25.8 in.
    Right Oven Interior Height13.7 in.
    Right Oven Capacity5.5 Cu. Ft.
    Right Oven Rack Positions4 /Per Oven
    Left Oven Interior Length26.8 in.
    Left Oven Interior Width25.8 in.
    Left Oven Interior Height13.7 in.
    Left Oven Rack Positions4 /Per Oven
    Left Oven Capacity5.5 Cu. Ft.
    Exterior MaterialAluminized Steel
    Gauge of Stainless Steel18
    Interior MaterialStainless-Steel
    Interior Liner MaterialStainless-Steel
    Legs AdjustableYes
    Feet MaterialStainless-Steel
    Drip Pans2
    Color FinishStainless-Steel
    Color of CooktopStainless-Steel and Black

    Manufacturer's Warranty

      1 year

      Labor

      1 year

      Parts

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