KoolMore KM-CRGB60-NG 60 In. Commercial Natural Gas Range, Stainless Steel, 6 Open Burners, 24 In. Griddle, Broiler, Dual Ovens

SKUKM-CRGB60-NG BrandKoolMore

The KoolMore KM-CRGB60-NG Gas Range

This 60 in. natural gas range combines six open burners, a 24 in. griddle, and a broiler over two full-size ovens, built for a kitchen that needs every cooking method on one line. Six 30,000 BTU burners run the pots and pans, the 24 in. griddle covers flat-top work, and the broiler below it finishes steaks and melts cheese, with two 5.5 cu. ft. ovens roasting underneath. It fits a full-service restaurant, a steakhouse line, or a banquet kitchen working at volume. If you do not need a broiler, the standard six-burner 60 in. model in this series is the alternative.

Cooktop, Griddle, and Broiler Layout

Six open burners sit beside a 24 in. carbon steel griddle with 504 sq. in. of flat-top space and a 0.75 in. thick plate. A broiler sits below the griddle for searing and finishing, lined in aluminized and porcelain steel. Cast iron grates lift off and clean in a dishwasher.

Oven Capacity and Rack Positions

Two ovens each hold 5.5 cu. ft. with four racks at four positions per oven, so you can roast in one cavity and hold in the other. Both run from 250°F to 550°F on front-mounted manual controls.

Burner and Oven BTU Output

Each of the six burners fires at 30,000 BTU and each oven adds 30,000 BTU. Pilot ignition keeps the range running through service, and the unit converts between gas types.

Stainless Build and Service Access

The aluminized steel body carries an 18-gauge stainless front and stainless oven liners. Six stainless feet level the 728 lb. range and two drip pans catch grease under the cooktop.

Features & Benefits

Built for a full-service or steakhouse line that needs burners, griddle, and broiler together
Six open burners fire at 30,000 BTU each for simultaneous pots, sauces, and searing
Adds a 24 in. carbon steel griddle with 504 sq. in. and a 0.75 in. thick plate
Broiler below the griddle finishes steaks and melts in aluminized and porcelain steel
Two ovens each hold 5.5 cu. ft. for 11.22 cu. ft. of total roasting space
Each oven offers four racks across four positions and adds 30,000 BTU
Ovens bake from 250°F to 550°F on front-mounted manual controls
Measures 60 in. wide, 32.5 in. deep, and 60 in. tall and weighs 728 lbs.
Aluminized steel body with an 18-gauge stainless front and stainless oven liners
Six stainless feet level the range and two drip pans catch grease below the cooktop
Pilot ignition runs without power and the range converts between natural gas and the other gas type

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$4,325.00

Built for a full-service or steakhouse line that needs burners, griddle, and broiler together

Six open burners fire at 30,000 BTU each for simultaneous pots, sauces, and searing

Adds a 24 in. carbon steel griddle with 504 sq. in. and a 0.75 in. thick plate

Broiler below the griddle finishes steaks and melts in aluminized and porcelain steel

Two ovens each hold 5.5 cu. ft. for 11.22 cu. ft. of total roasting space

See full feature list

The KoolMore KM-CRGB60-NG Gas Range

This 60 in. natural gas range combines six open burners, a 24 in. griddle, and a broiler over two full-size ovens, built for a kitchen that needs every cooking method on one line. Six 30,000 BTU burners run the pots and pans, the 24 in. griddle covers flat-top work, and the broiler below it finishes steaks and melts cheese, with two 5.5 cu. ft. ovens roasting underneath. It fits a full-service restaurant, a steakhouse line, or a banquet kitchen working at volume. If you do not need a broiler, the standard six-burner 60 in. model in this series is the alternative.

Cooktop, Griddle, and Broiler Layout

Six open burners sit beside a 24 in. carbon steel griddle with 504 sq. in. of flat-top space and a 0.75 in. thick plate. A broiler sits below the griddle for searing and finishing, lined in aluminized and porcelain steel. Cast iron grates lift off and clean in a dishwasher.

Oven Capacity and Rack Positions

Two ovens each hold 5.5 cu. ft. with four racks at four positions per oven, so you can roast in one cavity and hold in the other. Both run from 250°F to 550°F on front-mounted manual controls.

Burner and Oven BTU Output

Each of the six burners fires at 30,000 BTU and each oven adds 30,000 BTU. Pilot ignition keeps the range running through service, and the unit converts between gas types.

Stainless Build and Service Access

The aluminized steel body carries an 18-gauge stainless front and stainless oven liners. Six stainless feet level the 728 lb. range and two drip pans catch grease under the cooktop.

Features & Benefits

Built for a full-service or steakhouse line that needs burners, griddle, and broiler together
Six open burners fire at 30,000 BTU each for simultaneous pots, sauces, and searing
Adds a 24 in. carbon steel griddle with 504 sq. in. and a 0.75 in. thick plate
Broiler below the griddle finishes steaks and melts in aluminized and porcelain steel
Two ovens each hold 5.5 cu. ft. for 11.22 cu. ft. of total roasting space
Each oven offers four racks across four positions and adds 30,000 BTU
Ovens bake from 250°F to 550°F on front-mounted manual controls
Measures 60 in. wide, 32.5 in. deep, and 60 in. tall and weighs 728 lbs.
Aluminized steel body with an 18-gauge stainless front and stainless oven liners
Six stainless feet level the range and two drip pans catch grease below the cooktop
Pilot ignition runs without power and the range converts between natural gas and the other gas type

Resources & Downloads

Specifications

Length	60 in.
Width	32.5 in.
Height	60 in.
Weight	728 lbs.
Backsplash Shelf Depth	10.13 in.
Backsplash Shelf Width	60 in.
Broiler Dimensions	19.17 x 22.02 x 3.97 in.
Depth with Door Open 90 Degrees	45.3 in.
Gross Cubic Feet	11.22 Cu. Ft.
Griddle Cooking Area	504 sq. in.
Intended Use	Commercial
Installation Type	Freestanding
Fuel Type	NG
Gas Inlet Size	0.75 in.
Convertible	Yes
Ignition Type	Pilot
Cooktop Surface Type	Gas
Control Location	Front- Mounted
Control Type	Manual
Cleaning Type	Manual
Number of Burners	6
Burner 1 BTU	30000
Burner 2 BTU	30000
Burner 3 BTU	30000
Burner 4 BTU	30000
Burner No6 BTU	30000
Burner Grate Material	Cast Iron
Types of Burners	Double Row Hole
Dishwasher Safe Grates	Yes
Broiler Location	Below the Griddle
Broiler Material	Aluminized Steel and Porcelain-Lined Steel
Griddle Material	Carbon Steel
Griddle Thickness	0.75 in.
Temperature Range	250°F to 550°F
Convection	No
Number of Oven Racks	4
Rack Positions	4 /Per Oven
Glide Rollout Racks	No
Hot Surface Indicator Lights	No
Keep Warm Setting	No
Delay Bake	No
Drip Pans	2
Left Oven BTU	30000
Right Oven BTU	30000
Right Oven Interior Length	26.8 in.
Right Oven Interior Width	25.8 in.
Right Oven Interior Height	13.7 in.
Right Oven Capacity	5.5 Cu. Ft.
Right Oven Rack Positions	4 /Per Oven
Left Oven Interior Length	26.8 in.
Left Oven Interior Width	25.8 in.
Left Oven Interior Height	13.7 in.
Left Oven Rack Positions	4 /Per Oven
Left Oven Capacity	5.5 Cu. Ft.
Exterior Material	Aluminized Steel
Gauge of Stainless Steel	18
Interior Material	Stainless-Steel
Interior Liner Material	Stainless-Steel
Color Finish	Stainless-Steel
Color of Cooktop	Stainless-Steel and Black
Number of Feet	6
Legs Adjustable	Yes
Feet Material	Stainless-Steel

Manufacturer's Warranty

1 Year

Labor
1 Year

Parts

Certifications & Approvals

ETL US & Canada
ETL Sanitation

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The KoolMore KM-CRGB60-NG Gas Range

About Commercial Gas Ranges

Commercial gas ranges are the backbone of most professional kitchens. They're built for volume, heat recovery, and daily use, things a residential stove can't keep up with. If you're running a restaurant, managing a kitchen, or outfitting a new foodservice space, this is where you start. The right range keeps up with back-to-back services, stands up to daily cleaning, and gives your cooks the control they need. Choose from open burner ranges or models with built-in griddles, depending on how your kitchen runs.

Common Types and Configurations

Open burner ranges: The standard in most restaurant kitchens. Direct flame, easy to clean, and parts are easy to find.
Hot top ranges: Solid steel surface gives consistent, even heat. Best for soups, sauces, and holding food at temperature.
Range with griddle: Burners on one side, flat griddle on the other. Common in breakfast spots and busy diners.
30-inch ranges: Compact size for smaller kitchens, but still built to commercial standards.
Heavy duty ranges: Thicker steel, higher BTU, reinforced grates. Made for kitchens that run all day.

What to Look at Before You Buy

BTU output: Most commercial burners run 25,000 to 35,000 BTU. Higher output gives faster recovery but uses more gas.
Gas type: Most units are set up for natural gas. If you use propane, make sure LP conversion is available before you order.
Size: Measure your space carefully. Ranges come in 24, 30, 36, 48, and 60 inch widths. Make sure you have clearance for doors and traffic.
Installation: You need the right gas line size, a licensed installer, and a hood system that matches the BTU output.
Oven or base: Some ranges have a standard oven, others a convection oven or open storage base. Pick what fits your menu.

Frequently Asked Questions

What's the difference between a heavy-duty and a standard commercial range?

It comes down to build quality and output. Heavy-duty ranges use thicker steel, higher BTU burners, and grates that stand up to constant use. Standard commercial units are fine for lower-volume kitchens. If your burners run nonstop across multiple services, choose heavy-duty. It will last longer and give you fewer problems.

How many burners does my kitchen actually need?

It depends on your menu and how busy your peak service is. A small cafe can get by with a 4-burner, 30-inch range. Most full-service restaurants need at least 6 burners, sometimes with a griddle. If you are always maxing out burners during service, you need more range, not more cooks.

How do I know which size range is right for my kitchen?

Start with your menu and your busiest service. A 4-burner, 30-inch range works for tight spaces and lighter menus. A 6-burner, 36-inch range covers most full-service restaurant needs. If you're running multiple stations or high-volume service, look at 48-inch or 60-inch units. Always measure your floor space and factor in clearance for doors, ventilation, and staff movement.

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Product Features

Built for a full-service or steakhouse line that needs burners, griddle, and broiler together
Six open burners fire at 30,000 BTU each for simultaneous pots, sauces, and searing
Adds a 24 in. carbon steel griddle with 504 sq. in. and a 0.75 in. thick plate
Broiler below the griddle finishes steaks and melts in aluminized and porcelain steel
Two ovens each hold 5.5 cu. ft. for 11.22 cu. ft. of total roasting space
Each oven offers four racks across four positions and adds 30,000 BTU
Ovens bake from 250°F to 550°F on front-mounted manual controls
Measures 60 in. wide, 32.5 in. deep, and 60 in. tall and weighs 728 lbs.
Aluminized steel body with an 18-gauge stainless front and stainless oven liners
Six stainless feet level the range and two drip pans catch grease below the cooktop
Pilot ignition runs without power and the range converts between natural gas and the other gas type

Specifications

Length	60 in.
Width	32.5 in.
Height	60 in.
Weight	728 lbs.
Backsplash Shelf Depth	10.13 in.
Backsplash Shelf Width	60 in.
Broiler Dimensions	19.17 x 22.02 x 3.97 in.
Depth with Door Open 90 Degrees	45.3 in.
Gross Cubic Feet	11.22 Cu. Ft.
Griddle Cooking Area	504 sq. in.
Intended Use	Commercial
Installation Type	Freestanding
Fuel Type	NG
Gas Inlet Size	0.75 in.
Convertible	Yes
Ignition Type	Pilot
Cooktop Surface Type	Gas
Control Location	Front- Mounted
Control Type	Manual
Cleaning Type	Manual
Number of Burners	6
Burner 1 BTU	30000
Burner 2 BTU	30000
Burner 3 BTU	30000
Burner 4 BTU	30000
Burner No6 BTU	30000
Burner Grate Material	Cast Iron
Types of Burners	Double Row Hole
Dishwasher Safe Grates	Yes
Broiler Location	Below the Griddle
Broiler Material	Aluminized Steel and Porcelain-Lined Steel
Griddle Material	Carbon Steel
Griddle Thickness	0.75 in.
Temperature Range	250°F to 550°F
Convection	No
Number of Oven Racks	4
Rack Positions	4 /Per Oven
Glide Rollout Racks	No
Hot Surface Indicator Lights	No
Keep Warm Setting	No
Delay Bake	No
Drip Pans	2
Left Oven BTU	30000
Right Oven BTU	30000
Right Oven Interior Length	26.8 in.
Right Oven Interior Width	25.8 in.
Right Oven Interior Height	13.7 in.
Right Oven Capacity	5.5 Cu. Ft.
Right Oven Rack Positions	4 /Per Oven
Left Oven Interior Length	26.8 in.
Left Oven Interior Width	25.8 in.
Left Oven Interior Height	13.7 in.
Left Oven Rack Positions	4 /Per Oven
Left Oven Capacity	5.5 Cu. Ft.
Exterior Material	Aluminized Steel
Gauge of Stainless Steel	18
Interior Material	Stainless-Steel
Interior Liner Material	Stainless-Steel
Color Finish	Stainless-Steel
Color of Cooktop	Stainless-Steel and Black
Number of Feet	6
Legs Adjustable	Yes
Feet Material	Stainless-Steel

Manufacturer's Warranty

1 year

Labor

1 year

Parts