The Omcan 49127 Hood-Type Dishwasher
The Kromo HOOD-110-USA Hood-Type Dishwasher processes up to 30 racks per hour with hot water supply, giving your restaurant, hotel, or institutional kitchen the throughput to keep pace with peak service. The double skin hood design keeps noise at 66.4 dB, noticeably quieter than single-wall units that transmit pump and spray noise directly into your dish room. Two wash cycles (120 and 180 seconds) let you match the cycle time to the soil level: a quick 120-second cycle for glasses and lightly soiled plates, and a longer 180-second cycle for baked-on grease and heavy dinner service loads. The hood-operated start/stop means the machine begins automatically when you close the hood and stops when you open it, so your dishwasher operator never has to search for a button with wet hands.
Triple Pump Protection and Split Wash/Rinse Arms
The overflow and drain pipes form an integrated system that provides triple protection for the wash pump, preventing debris from damaging the pump motor and extending the machine's service life. Split stainless steel wash and rinse arms separate the wash water circuit from the rinse water circuit, which prevents contaminated wash water from diluting your clean rinse. The pressed sloped sump directs food particles toward the double sump filter and pump filter, keeping the wash water cleaner for longer between drain cycles. A standard drain pump with a maximum head of 31.5 inches handles discharge even when your floor drain is not directly beneath the machine.
Built-In Dispensers with Corner Installation Option
Built-in rinse-aid and detergent dispensers dose automatically on every cycle, which eliminates the guesswork and waste of manual dosing. Sump and booster thermometers display your wash and rinse temperatures so you can verify the tank is at 160 degrees F (71 degrees C) and the rinse is hitting 185 degrees F (85 degrees C) for proper sanitization. The door security microswitch prevents operation while the hood is open, and the anti-drop roof panel keeps condensation from dripping onto clean racks. The 9800W booster heating element gets your rinse water up to temperature fast, even with cold water supply. The unit handles standard 20 x 20-inch racks and accommodates plates up to 16.25 inches in diameter or Gastronorm 1/1 trays. At 220 lb and 28.37 x 28.93 x 56.87 inches (74 inches with hood open), this machine fits into a standard dish room layout and supports corner installation for tight spaces. It comes equipped with two plastic plate baskets, one large mesh glass basket, and two cutlery baskets.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Processes up to 30 racks per hour for restaurants, hotels, and institutional kitchens during peak service
-
2 wash cycles at 120 and 180 seconds let you match speed to soil level
-
Handles plates up to 16.25" diameter and Gastronorm 1/1 trays on 20" x 20" racks
-
Double skin hood runs at just 66.4 dB, noticeably quieter than single-wall units
-
Hood-operated start/stop lets you begin cycles simply by lowering the hood
-
Overflow and drain pipes protect the triple wash pump from damage
-
Split stainless steel wash and rinse arms deliver thorough coverage
-
Pressed sloped sump with double filter and pump filter catches debris before it reaches the pump
-
31.72 qt tank with 2940W heating element at 160°F
-
10.64 qt booster with 9800W element reaching 185°F for proper sanitization
-
Built-in rinse-aid and detergent dispensers eliminate manual dosing
-
Sump and booster thermometers let you verify temperatures at a glance
-
Standard 43W drain pump with 31.5" max head
-
Anti-drop roof panel and door security microswitch for safe operation
-
Removable basket support for easy cleaning access
-
Corner installation option for flexible kitchen layouts
-
Uses just 3.16 qt of water per cycle for efficient operation
-
Requires 220-240V/60Hz/1Ph at 10.92 kW / 46.3A
-
Includes 2 plate baskets, 1 mesh glass basket, and 2 cutlery baskets at 220 lb
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Processes up to 30 racks per hour for restaurants, hotels, and institutional kitchens during peak service
2 wash cycles at 120 and 180 seconds let you match speed to soil level
Handles plates up to 16.25" diameter and Gastronorm 1/1 trays on 20" x 20" racks
Double skin hood runs at just 66.4 dB, noticeably quieter than single-wall units
Hood-operated start/stop lets you begin cycles simply by lowering the hood
The Omcan 49127 Hood-Type Dishwasher
The Kromo HOOD-110-USA Hood-Type Dishwasher processes up to 30 racks per hour with hot water supply, giving your restaurant, hotel, or institutional kitchen the throughput to keep pace with peak service. The double skin hood design keeps noise at 66.4 dB, noticeably quieter than single-wall units that transmit pump and spray noise directly into your dish room. Two wash cycles (120 and 180 seconds) let you match the cycle time to the soil level: a quick 120-second cycle for glasses and lightly soiled plates, and a longer 180-second cycle for baked-on grease and heavy dinner service loads. The hood-operated start/stop means the machine begins automatically when you close the hood and stops when you open it, so your dishwasher operator never has to search for a button with wet hands.
Triple Pump Protection and Split Wash/Rinse Arms
The overflow and drain pipes form an integrated system that provides triple protection for the wash pump, preventing debris from damaging the pump motor and extending the machine's service life. Split stainless steel wash and rinse arms separate the wash water circuit from the rinse water circuit, which prevents contaminated wash water from diluting your clean rinse. The pressed sloped sump directs food particles toward the double sump filter and pump filter, keeping the wash water cleaner for longer between drain cycles. A standard drain pump with a maximum head of 31.5 inches handles discharge even when your floor drain is not directly beneath the machine.
Built-In Dispensers with Corner Installation Option
Built-in rinse-aid and detergent dispensers dose automatically on every cycle, which eliminates the guesswork and waste of manual dosing. Sump and booster thermometers display your wash and rinse temperatures so you can verify the tank is at 160 degrees F (71 degrees C) and the rinse is hitting 185 degrees F (85 degrees C) for proper sanitization. The door security microswitch prevents operation while the hood is open, and the anti-drop roof panel keeps condensation from dripping onto clean racks. The 9800W booster heating element gets your rinse water up to temperature fast, even with cold water supply. The unit handles standard 20 x 20-inch racks and accommodates plates up to 16.25 inches in diameter or Gastronorm 1/1 trays. At 220 lb and 28.37 x 28.93 x 56.87 inches (74 inches with hood open), this machine fits into a standard dish room layout and supports corner installation for tight spaces. It comes equipped with two plastic plate baskets, one large mesh glass basket, and two cutlery baskets.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Processes up to 30 racks per hour for restaurants, hotels, and institutional kitchens during peak service
-
2 wash cycles at 120 and 180 seconds let you match speed to soil level
-
Handles plates up to 16.25" diameter and Gastronorm 1/1 trays on 20" x 20" racks
-
Double skin hood runs at just 66.4 dB, noticeably quieter than single-wall units
-
Hood-operated start/stop lets you begin cycles simply by lowering the hood
-
Overflow and drain pipes protect the triple wash pump from damage
-
Split stainless steel wash and rinse arms deliver thorough coverage
-
Pressed sloped sump with double filter and pump filter catches debris before it reaches the pump
-
31.72 qt tank with 2940W heating element at 160°F
-
10.64 qt booster with 9800W element reaching 185°F for proper sanitization
-
Built-in rinse-aid and detergent dispensers eliminate manual dosing
-
Sump and booster thermometers let you verify temperatures at a glance
-
Standard 43W drain pump with 31.5" max head
-
Anti-drop roof panel and door security microswitch for safe operation
-
Removable basket support for easy cleaning access
-
Corner installation option for flexible kitchen layouts
-
Uses just 3.16 qt of water per cycle for efficient operation
-
Requires 220-240V/60Hz/1Ph at 10.92 kW / 46.3A
-
Includes 2 plate baskets, 1 mesh glass basket, and 2 cutlery baskets at 220 lb
See all from Omcan
Specifications
| Wash Cycles | 2 (120 seconds, 180 seconds) |
| Racks per Hour (131 degrees F supply) | 30 |
| Racks per Hour (50 degrees F supply) | 30 (cycle 1) / 20 (cycle 2) |
| Rack Dimensions | 20 x 20 in. |
| Crockery - Plate Diameter | Up to 16.25 in. |
| Crockery - Tray Max | Gastronorm 1/1 (20.87 x 12.75 in. / 530 x 12.72 in.) |
| Tank Capacity | 31.72 qt (30 L) |
| Tank Heating Element | 2940W |
| Tank Temperature (Set) | 160 degrees F (71 degrees C) |
| Booster Capacity | 10.64 qt (10 L) |
| Booster Heating Element | 9800W |
| Rinsing Temperature (Set) | 185 degrees F (85 degrees C) |
| Water Consumption per Cycle | 3.16 qt (3 L) |
| Inlet Water Pressure | 25-95 PSI (170-620 kPa) |
| Wash Pump Power | 1120W (664 qt / 628 L per minute max) |
| Drain Pump | 43W, max head 31.5 in. |
| Total Power | 10.92 kW |
| Amperage | 46.3A |
| Electrical | 220-240V / 60Hz / 1Ph |
| Noise Level | 66.4 dB(A) |
| Rack Equipment | 2 plastic plate baskets, 1 large mesh glass basket, 2 cutlery baskets |
| Net Weight | 220 lb |
| Net Dimensions (W x D x H) | 28.37 x 28.93 x 56.87 in. |
| Height with Hood Open | 74 in. |
| Gross Weight | 256 lb |
| Gross Dimensions (W x D x H) | 30 x 33 x 59 in. |
| Water Connection | 3/4 in. G |
| Drain Connection | 15/16 in. |
Manufacturer's Warranty
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1 Year
Labor
-
1 Year
Parts
Processes up to 30 racks per hour for restaurants, hotels, and institutional kitchens during peak service