Skip to content

Leader Refrigeration ESFR48 48" Reach-In Freezer, 2 Solid Doors, 6 Shelves

SKUESFR48 BrandLeader Refrigeration

The Leader Refrigeration ESFR48 Reach-In Freezer

The Leader ESFR48 Reach-In Freezer is a heavy-duty commercial unit designed to offer powerful freezing performance in a spacious yet space-conscious 48" footprint. With two solid self-closing doors and six adjustable wire shelves, it’s ideal for foodservice operations that require high-volume frozen storage with easy accessibility.

48" Wide Dual-Door Design

This reach-in freezer features a 48-inch width and two solid swing doors, allowing for optimal product organization and quick access. The self-closing mechanism helps maintain internal temperatures and conserve energy during operation.

Bottom-Mount Tecumseh Compressor

Powered by a bottom-mounted Tecumseh compressor, the ESFR48 maintains consistent freezing temperatures as low as -10°F. The integrated defrost timer ensures the evaporator stays clean and frost-free, reducing maintenance needs.

Energy-Saving Insulation and Construction

High-density polyurethane foam insulation (CFC-free) keeps cold air inside while maximizing energy efficiency. A durable stainless steel cabinet offers long-term durability in demanding commercial kitchens.

Flexible Storage Configuration

With six adjustable epoxy-coated wire shelves, the ESFR48 offers generous and customizable storage space for frozen goods. This flexibility makes it easier to store bulk items or organize by product type.

Why Choose the ESFR48?

  • 48" width with 2 solid doors and 6 shelves
  • Bottom-mount compressor delivers freezing power down to -10°F
  • Front-breathing design for tight installation spaces
  • Self-closing doors and high-efficiency insulation reduce energy costs
  • Ideal for restaurants, cafés, bakeries, and catering operations

 Depend on the ESFR48 for spacious, reliable frozen storage in your high-demand foodservice environment.

About Leader Refrigeration

Leader Refrigeration has been making commercial refrigeration since 1992, focusing on reliable performance and simple, functional design. Trusted in restaurants, bakeries, and delis, Leader units are known for steady temperature control and solid construction that holds up in busy foodservice environments. The brand is recognized for straightforward equipment that performs consistently.

Features & Benefits

  1. 34 cu. ft. interior storage capacity
  2. 48" wide cabinet with 2 solid self-closing doors
  3. Bottom-mount Tecumseh compressor
  4. Defrost timer system prevents frost buildup
  5. Maintains freezing temperatures down to -10°F
  6. High-density polyurethane insulation (CFC-free)
  7. 6 adjustable epoxy-coated wire shelves
  8. Stainless steel cabinet construction for durability

Free Shipping ? 48 Contiguous states & DC only.

In Stock: Ships in 1-2 Business Days

$4,299.99
  • 34 cu. ft. interior storage capacity
  • 48" wide cabinet with 2 solid self-closing doors
  • Bottom-mount Tecumseh compressor
  • Defrost timer system prevents frost buildup
  • Maintains freezing temperatures down to -10°F
  • See full feature list

    The Leader Refrigeration ESFR48 Reach-In Freezer

    The Leader ESFR48 Reach-In Freezer is a heavy-duty commercial unit designed to offer powerful freezing performance in a spacious yet space-conscious 48" footprint. With two solid self-closing doors and six adjustable wire shelves, it’s ideal for foodservice operations that require high-volume frozen storage with easy accessibility.

    48" Wide Dual-Door Design

    This reach-in freezer features a 48-inch width and two solid swing doors, allowing for optimal product organization and quick access. The self-closing mechanism helps maintain internal temperatures and conserve energy during operation.

    Bottom-Mount Tecumseh Compressor

    Powered by a bottom-mounted Tecumseh compressor, the ESFR48 maintains consistent freezing temperatures as low as -10°F. The integrated defrost timer ensures the evaporator stays clean and frost-free, reducing maintenance needs.

    Energy-Saving Insulation and Construction

    High-density polyurethane foam insulation (CFC-free) keeps cold air inside while maximizing energy efficiency. A durable stainless steel cabinet offers long-term durability in demanding commercial kitchens.

    Flexible Storage Configuration

    With six adjustable epoxy-coated wire shelves, the ESFR48 offers generous and customizable storage space for frozen goods. This flexibility makes it easier to store bulk items or organize by product type.

    Why Choose the ESFR48?

    • 48" width with 2 solid doors and 6 shelves
    • Bottom-mount compressor delivers freezing power down to -10°F
    • Front-breathing design for tight installation spaces
    • Self-closing doors and high-efficiency insulation reduce energy costs
    • Ideal for restaurants, cafés, bakeries, and catering operations

     Depend on the ESFR48 for spacious, reliable frozen storage in your high-demand foodservice environment.

    About Leader Refrigeration

    Leader Refrigeration has been making commercial refrigeration since 1992, focusing on reliable performance and simple, functional design. Trusted in restaurants, bakeries, and delis, Leader units are known for steady temperature control and solid construction that holds up in busy foodservice environments. The brand is recognized for straightforward equipment that performs consistently.

    Features & Benefits

    1. 34 cu. ft. interior storage capacity
    2. 48" wide cabinet with 2 solid self-closing doors
    3. Bottom-mount Tecumseh compressor
    4. Defrost timer system prevents frost buildup
    5. Maintains freezing temperatures down to -10°F
    6. High-density polyurethane insulation (CFC-free)
    7. 6 adjustable epoxy-coated wire shelves
    8. Stainless steel cabinet construction for durability

    See all from Leader Refrigeration

    Specifications

    External Dimensions48" W x 32" D x 75" H
    Doors2 solid doors
    Shelves6 adjustable epoxy wire shelves
    Voltage115V
    Horsepower1/2 HP
    Interior Capacity34 cu. ft.
    Weight400 lbs
    Temperature Range0°F to -10°F
    InsulationHigh-density polyurethane foam (CFC Free)
    Cooling TypeBottom-mount, forced air system

    Manufacturer's Warranty

    • 18 Month

      Parts

    • 5 Year

      Compressor

    Certifications & Approvals

    • NFS
      NSF Approved
    • ETLSAN
      ETL Sanitation

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

    We're exited to serve you next! 

    The Leader Refrigeration ESFR48 Reach-In Freezer

    About Leader Refrigeration

    Leader Refrigeration has been making commercial refrigeration since 1992, focusing on reliable performance and simple, functional design. Trusted in restaurants, bakeries, and delis, Leader units are known for steady temperature control and solid construction that holds up in busy foodservice environments. The brand is recognized for straightforward equipment that performs consistently.

    About Reach-In Freezers

    Commercial reach-in freezers are a must for any professional kitchen that needs reliable frozen storage. Restaurants, hotels, caterers, and food trucks all rely on them to keep ingredients and prepared items at safe temperatures and close at hand. These units are built for daily use and hold steady below zero, even in a busy, hot kitchen.

    Reach-in freezers come in 1, 2, or 3 door models. A 1 door unit fits small kitchens or works as a station freezer. Most restaurants use a 2 door model. High-volume kitchens that need the most storage go with 3 doors to keep product accessible during service.

    Glass door reach-in freezers let staff see what's inside without opening the door, which helps keep temperatures steady. Pass-through and roll-in models are available if your workflow needs them. The key is to match the freezer size and type to your actual storage needs.

    Common Types and Configurations

    • 1 Door Commercial Reach-In Freezer: Compact upright for small kitchens or station use. Holds 20 to 27 cubic feet and fits tight spaces.
    • 2 Door Commercial Reach-In Freezer: Most common in restaurants. Balances storage and footprint. Usually 46 to 54 cubic feet.
    • 3 Door Commercial Reach-In Freezer: For high-volume kitchens that need maximum frozen storage. Used in large restaurants, hotels, and catering.
    • Glass Door Reach-In Freezer: Lets staff see product without opening the door. Helps keep temperatures steady during service.
    • Pass-Through Freezer: Opens from both sides. Good for moving product between stations or from prep to service.
    • Roll-In Freezer: Takes sheet pan racks. Used in bakeries, catering, and institutions for freezing large batches fast.

    What to Look at Before You Buy

    • Interior Capacity: Match cubic feet to what you actually need. Most restaurants use a 2 door unit in the 46 to 54 cubic foot range. High-volume kitchens may need 3 doors or more than one unit.
    • Temperature Range: The freezer must hold 0°F or below. If your kitchen is hot, check the ambient rating to make sure it can keep up.
    • Compressor Location: Top-mount runs cooler and is better for hot kitchens. Bottom-mount is easier to service but may not keep up in high heat.
    • Door Configuration: Solid doors insulate better. Glass doors help with visibility and speed. Pick what fits your workflow.
    • Interior Shelving: Go for adjustable shelves that fit your pans and containers. Epoxy-coated wire is standard and easy to clean.
    • Defrost System: Most units use automatic defrost. Make sure the system fits your usage and doesn't cause temperature spikes.

    Frequently Asked Questions

    What temperature should a commercial reach-in freezer be set to?

    A commercial reach-in freezer needs to hold 0°F or below at all times. Health codes require frozen food to stay at 0°F or colder. If your kitchen runs hot, make sure the freezer can keep temperature under a full load.

    What is the difference between a walk-in freezer and a reach-in freezer?

    A reach-in freezer is an upright cabinet you open to grab items. A walk-in is a room you enter for bulk storage. Reach-ins go on or near the line for quick access. Walk-ins are for holding large amounts of product longer term.

    What is the difference between a 1, 2, and 3 door commercial reach-in freezer?

    Door count sets the storage and footprint. 1 door is compact for small kitchens or stations. 2 doors fit most restaurants. 3 doors are for high-volume kitchens that need lots of frozen storage and fast access during service.

    Related Categories

    Shop by Brand

    Product Features

    1. 34 cu. ft. interior storage capacity
    2. 48" wide cabinet with 2 solid self-closing doors
    3. Bottom-mount Tecumseh compressor
    4. Defrost timer system prevents frost buildup
    5. Maintains freezing temperatures down to -10°F
    6. High-density polyurethane insulation (CFC-free)
    7. 6 adjustable epoxy-coated wire shelves
    8. Stainless steel cabinet construction for durability

    See all from Leader Refrigeration

    Specifications

    External Dimensions48" W x 32" D x 75" H
    Doors2 solid doors
    Shelves6 adjustable epoxy wire shelves
    Voltage115V
    Horsepower1/2 HP
    Interior Capacity34 cu. ft.
    Weight400 lbs
    Temperature Range0°F to -10°F
    InsulationHigh-density polyurethane foam (CFC Free)
    Cooling TypeBottom-mount, forced air system

    Manufacturer's Warranty

      1.5 year

      Parts

      5 year

      Compressor

    Visit our help center
    Check your order status
    Return or exchange
    Get in touch