The Lincoln 4805 Equipment Stand
The Lincoln 4805 is a stainless steel equipment stand built for one job: giving a Lincoln DCTI 2500 Series countertop impinger oven a mobile base when counter space is spoken for. Lincoln rates it for a single oven or a full double stack, the 42-inch top matches the oven footprint, welded brackets locate the oven's 4-inch bullet legs so the deck cannot shift during service, and a full-width bottom shelf keeps boxes, trays, and supplies off the floor. This stand fits the DCTI 2500 family only and the oven is sold separately, so it is not a general-purpose base for full-size Impinger conveyors or other countertop equipment. Plan the install around a footprint of about 42 inches wide by 26.4 inches deep, plus room on both sides for the oven's conveyor overhang, and leave a path to roll the stand out on its casters for cleaning behind the line.
Welded Top Brackets That Capture the Oven Legs
The locating clips on the stand top are welded in place rather than bolted, and the top sits outside the corner supports, so the brackets register the DCTI's bullet legs and help prevent the oven from shifting when the stand rolls or the belt gets loaded hard. There is no drilling or field fitting; set the oven's legs into the brackets and the geometry does the holding.
Rated for Single and Double Stacked DCTI Ovens
The 4805 carries either one DCTI oven or a double stack, so the stand you buy for one deck still serves when a second oven is added for volume. In a double stack the bottom oven anchors to the welded brackets and the upper oven seats onto the lower one exactly as it would on a counter, keeping Lincoln's approved stacking arrangement for the 2500 Series intact.
Full Width Bottom Shelf and Four Casters
A full-width undershelf spans the base with about 22.7 inches of clear height beneath the top, room for spare crumb trays, pizza boxes, or cleaning supplies. Four casters underneath let one person reposition the loaded stand for a line change or to reach the wall behind it, which matters because a stacked pair of these ovens is not something you slide by hand.
Stainless Steel Build at a 28.6 Inch Working Height
Stainless steel construction matches the DCTI oven body for wipe-down cleaning and holds up to the heat coming off the deck above. The top stands 28.6 inches high, which puts a countertop oven's controls and product opening at a comfortable height for a standing cook to load, unload, and read the display without stooping.
About Lincoln
Lincoln Foodservice manufactures commercial conveyor ovens for high-volume cooking applications, including pizzerias, quick-service restaurants, convenience stores, and institutional kitchens. Known for its Impinger technology, Lincoln uses high-velocity heated air to transfer heat efficiently and produce consistent cooking results. Its equipment lineup includes countertop, floor-model, stackable, and ventless conveyor ovens designed for different production volumes and kitchen layouts. Adjustable conveyor speeds, programmable controls, and FastBake technology allow operators to manage cooking times and accommodate a range of menu items. Lincoln's conveyor oven designs are particularly suited to operations requiring repeatable results, steady production rates, and standardized cooking processes across multiple locations.
Features & Benefits
-
Mobile base for a Lincoln DCTI 2500 Series countertop impinger oven, single or double stacked
-
Welded top brackets that capture the oven's 4-inch bullet legs and help prevent shifting
-
Top positioned outside the corner supports for a stable, level seat
-
Full-width bottom shelf for boxes, trays, and cleaning supplies
-
Four casters for repositioning during cleaning or line changes
-
Stainless steel construction matched to the DCTI oven body
-
42-inch-wide top sized to the DCTI footprint
-
About 22.7 inches of clear storage height under the top
-
Welded-in-place clips with no field drilling or fitting
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Mobile base for a Lincoln DCTI 2500 Series countertop impinger oven, single or double stacked
Welded top brackets that capture the oven's 4-inch bullet legs and help prevent shifting
Top positioned outside the corner supports for a stable, level seat
Full-width bottom shelf for boxes, trays, and cleaning supplies
Four casters for repositioning during cleaning or line changes
The Lincoln 4805 Equipment Stand
The Lincoln 4805 is a stainless steel equipment stand built for one job: giving a Lincoln DCTI 2500 Series countertop impinger oven a mobile base when counter space is spoken for. Lincoln rates it for a single oven or a full double stack, the 42-inch top matches the oven footprint, welded brackets locate the oven's 4-inch bullet legs so the deck cannot shift during service, and a full-width bottom shelf keeps boxes, trays, and supplies off the floor. This stand fits the DCTI 2500 family only and the oven is sold separately, so it is not a general-purpose base for full-size Impinger conveyors or other countertop equipment. Plan the install around a footprint of about 42 inches wide by 26.4 inches deep, plus room on both sides for the oven's conveyor overhang, and leave a path to roll the stand out on its casters for cleaning behind the line.
Welded Top Brackets That Capture the Oven Legs
The locating clips on the stand top are welded in place rather than bolted, and the top sits outside the corner supports, so the brackets register the DCTI's bullet legs and help prevent the oven from shifting when the stand rolls or the belt gets loaded hard. There is no drilling or field fitting; set the oven's legs into the brackets and the geometry does the holding.
Rated for Single and Double Stacked DCTI Ovens
The 4805 carries either one DCTI oven or a double stack, so the stand you buy for one deck still serves when a second oven is added for volume. In a double stack the bottom oven anchors to the welded brackets and the upper oven seats onto the lower one exactly as it would on a counter, keeping Lincoln's approved stacking arrangement for the 2500 Series intact.
Full Width Bottom Shelf and Four Casters
A full-width undershelf spans the base with about 22.7 inches of clear height beneath the top, room for spare crumb trays, pizza boxes, or cleaning supplies. Four casters underneath let one person reposition the loaded stand for a line change or to reach the wall behind it, which matters because a stacked pair of these ovens is not something you slide by hand.
Stainless Steel Build at a 28.6 Inch Working Height
Stainless steel construction matches the DCTI oven body for wipe-down cleaning and holds up to the heat coming off the deck above. The top stands 28.6 inches high, which puts a countertop oven's controls and product opening at a comfortable height for a standing cook to load, unload, and read the display without stooping.
About Lincoln
Lincoln Foodservice manufactures commercial conveyor ovens for high-volume cooking applications, including pizzerias, quick-service restaurants, convenience stores, and institutional kitchens. Known for its Impinger technology, Lincoln uses high-velocity heated air to transfer heat efficiently and produce consistent cooking results. Its equipment lineup includes countertop, floor-model, stackable, and ventless conveyor ovens designed for different production volumes and kitchen layouts. Adjustable conveyor speeds, programmable controls, and FastBake technology allow operators to manage cooking times and accommodate a range of menu items. Lincoln's conveyor oven designs are particularly suited to operations requiring repeatable results, steady production rates, and standardized cooking processes across multiple locations.
Features & Benefits
-
Mobile base for a Lincoln DCTI 2500 Series countertop impinger oven, single or double stacked
-
Welded top brackets that capture the oven's 4-inch bullet legs and help prevent shifting
-
Top positioned outside the corner supports for a stable, level seat
-
Full-width bottom shelf for boxes, trays, and cleaning supplies
-
Four casters for repositioning during cleaning or line changes
-
Stainless steel construction matched to the DCTI oven body
-
42-inch-wide top sized to the DCTI footprint
-
About 22.7 inches of clear storage height under the top
-
Welded-in-place clips with no field drilling or fitting
Resources & Downloads
See all from Lincoln
Specifications
| Construction | Stainless steel |
| Top Width | 42 in |
| Depth | 26.4 in |
| Overall Height | 28.6 in |
| Clear Height Under Top | 22.7 in |
| Bottom Shelf | Full width |
| Casters | 4 |
| Oven Mounting | Welded top brackets |
| Compatibility | Lincoln DCTI 2500 Series ovens |
| Stacking Rating | Single or double stack |
| Shipping Weight | 110 lb |
Manufacturer's Warranty
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18 Month
Labor
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18 Month
Parts
Mobile base for a Lincoln DCTI 2500 Series countertop impinger oven, single or double stacked