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Manitowoc CNP0202A 285 lb Countertop Nugget Ice Machine and Water Dispenser, 20 lb Bin, R290, Touchless Sensing

SKUCNP0202A BrandManitowoc

The Manitowoc CNP0202A Ice Maker Dispenser, Nugget-Style

The Manitowoc CNP0202A is a countertop nugget ice machine and water dispenser built for healthcare floors, offices, cafeterias, and self-serve beverage stations that want point-of-use nugget ice on a natural refrigerant platform. It produces up to 285 lb of nugget ice per 24 hours at 70°F air and 50°F water, and 202 lb per day at 90°F air and 70°F water, feeding a 20 lb bin above the chute so cup-at-a-time traffic keeps flowing while the machine rebuilds the buffer behind it. Ice, water, or an ice and water combo dispenses from a touchless sensor that starts the pour when a cup sits under the chute. Its buffer is the larger of the pair and rides out meal-period surges that would outrun the smaller CNP0201 models, though bulk bucket-filling still belongs to a floor-standing machine and bin instead of a countertop dispenser. Plan on a 115V outlet for the factory 6 ft cord and NEMA 5-15P plug, a 3/8 in. water line, and a drain that runs out the back as shipped or out the bottom if the counter layout calls for it; the unit installs indoors only with 24 in. of clearance above the top exhaust.

285 lb Daily Nugget Production in a 16.25 In. Wide Countertop Cabinet

The cabinet measures 16.25 in. wide by 24 in. deep by 42 in. tall without legs and ships at 198 lb, sized to share a counter with the coffee station instead of claiming floor space. Storage capacity is 20 lb of ice by application rating, held directly above the dispense point for gravity-fed pours. Optional 4 in. legs are sold separately as kit K-00345, and the K00453 stand gives the machine its own footing when no counter space is available.

85% Ice Content Nugget for Maximum Cooling With Minimal Dilution

Each nugget measures 3/8 in. to 1/2 in. in width and length on average and carries an 85% ice to water ratio, so drinks chill fast without watering down. The texture stays soft and chewable, a shape patients and customers favor, while the small pieces flow cleanly through the chute for great dispensability.

R290 Natural Refrigerant With a 0.375 HP Compressor

R290 is a refrigerant grade propane that occurs naturally, with no ozone depletion potential and extremely low global warming potential, so the machine meets tightening refrigerant rules without a redesign down the road. The 0.375 HP compressor rejects 2,300 BTU per hour on average, draws 7.8 amps on a 115V, 60 Hz single-phase circuit with a 15 amp maximum fuse, and delivers ice at 6.35 kWh and 12 gal of potable water per 100 lb at the 90°F/70°F rating point. Operating limits run 45°F to 110°F ambient and 45°F to 90°F incoming water.

Three Dispense Options From an Up-Front Selector Switch

Ice, water, and an ice and water combo are the three dispense options, and on, off, and clean operations start from a simple selector switch on the front without removing a panel. This model ships with touchless sensing selected, keeping shared touchpoints out of the pour path in self-serve and healthcare settings.

Right-Side Air Intake and Top Exhaust for Tight Counter Placement

The air-cooled, self-contained condenser pulls air in the right side and discharges out the top, keeping the front clear for dispensing and letting the unit sit close to a back wall. The bin drain ships plumbed out the back with an optional bottom exit for a flush fit, and solid front panel kit K-00515 converts this cabinet to completely touch-free operation when hygiene policy demands it.

About Manitowoc

Manitowoc Ice has a long history of developing commercial ice equipment for restaurants, hotels, healthcare facilities, and other high-volume operations. Its product range includes modular ice machines, undercounter units, dispensers, and storage bins designed around different production demands and installation needs. Manitowoc emphasizes consistent ice production, sanitation, energy efficiency, and easier maintenance. Practical features help simplify cleaning, monitoring, and everyday operation while addressing water and energy consumption. With equipment engineered for the realities of busy foodservice environments, Manitowoc has become a widely recognized manufacturer of commercial ice machines and related ice-making equipment.

Features & Benefits

  1. Countertop nugget ice and water station for healthcare floors, offices, and beverage counters
  2. Touchless dispense sensing for pours without shared touchpoints in self-serve settings
  3. Bite-sized nugget ice with an 85% ice ratio for maximum cooling and minimal drink dilution
  4. Three dispense options for ice, water, or a combined ice and water pour
  5. R290 natural refrigerant with no ozone depletion and extremely low global warming potential
  6. Up-front selector switch for on, off, and clean modes without removing the front panel
  7. Air-cooled system with right-side intake and top exhaust for tight counter placement
  8. Bin drain plumbed out the back with optional bottom routing for flush installs
  9. Solid front panel kits available for converting the dispenser to touch-free operation
  10. Optional matching stand for locations without counter space for the dispenser
  11. Compact 16.25 in. wide footprint for counters where every inch matters

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$6,987.84
  • Countertop nugget ice and water station for healthcare floors, offices, and beverage counters
  • Touchless dispense sensing for pours without shared touchpoints in self-serve settings
  • Bite-sized nugget ice with an 85% ice ratio for maximum cooling and minimal drink dilution
  • Three dispense options for ice, water, or a combined ice and water pour
  • R290 natural refrigerant with no ozone depletion and extremely low global warming potential
  • See full feature list

    The Manitowoc CNP0202A Ice Maker Dispenser, Nugget-Style

    The Manitowoc CNP0202A is a countertop nugget ice machine and water dispenser built for healthcare floors, offices, cafeterias, and self-serve beverage stations that want point-of-use nugget ice on a natural refrigerant platform. It produces up to 285 lb of nugget ice per 24 hours at 70°F air and 50°F water, and 202 lb per day at 90°F air and 70°F water, feeding a 20 lb bin above the chute so cup-at-a-time traffic keeps flowing while the machine rebuilds the buffer behind it. Ice, water, or an ice and water combo dispenses from a touchless sensor that starts the pour when a cup sits under the chute. Its buffer is the larger of the pair and rides out meal-period surges that would outrun the smaller CNP0201 models, though bulk bucket-filling still belongs to a floor-standing machine and bin instead of a countertop dispenser. Plan on a 115V outlet for the factory 6 ft cord and NEMA 5-15P plug, a 3/8 in. water line, and a drain that runs out the back as shipped or out the bottom if the counter layout calls for it; the unit installs indoors only with 24 in. of clearance above the top exhaust.

    285 lb Daily Nugget Production in a 16.25 In. Wide Countertop Cabinet

    The cabinet measures 16.25 in. wide by 24 in. deep by 42 in. tall without legs and ships at 198 lb, sized to share a counter with the coffee station instead of claiming floor space. Storage capacity is 20 lb of ice by application rating, held directly above the dispense point for gravity-fed pours. Optional 4 in. legs are sold separately as kit K-00345, and the K00453 stand gives the machine its own footing when no counter space is available.

    85% Ice Content Nugget for Maximum Cooling With Minimal Dilution

    Each nugget measures 3/8 in. to 1/2 in. in width and length on average and carries an 85% ice to water ratio, so drinks chill fast without watering down. The texture stays soft and chewable, a shape patients and customers favor, while the small pieces flow cleanly through the chute for great dispensability.

    R290 Natural Refrigerant With a 0.375 HP Compressor

    R290 is a refrigerant grade propane that occurs naturally, with no ozone depletion potential and extremely low global warming potential, so the machine meets tightening refrigerant rules without a redesign down the road. The 0.375 HP compressor rejects 2,300 BTU per hour on average, draws 7.8 amps on a 115V, 60 Hz single-phase circuit with a 15 amp maximum fuse, and delivers ice at 6.35 kWh and 12 gal of potable water per 100 lb at the 90°F/70°F rating point. Operating limits run 45°F to 110°F ambient and 45°F to 90°F incoming water.

    Three Dispense Options From an Up-Front Selector Switch

    Ice, water, and an ice and water combo are the three dispense options, and on, off, and clean operations start from a simple selector switch on the front without removing a panel. This model ships with touchless sensing selected, keeping shared touchpoints out of the pour path in self-serve and healthcare settings.

    Right-Side Air Intake and Top Exhaust for Tight Counter Placement

    The air-cooled, self-contained condenser pulls air in the right side and discharges out the top, keeping the front clear for dispensing and letting the unit sit close to a back wall. The bin drain ships plumbed out the back with an optional bottom exit for a flush fit, and solid front panel kit K-00515 converts this cabinet to completely touch-free operation when hygiene policy demands it.

    About Manitowoc

    Manitowoc Ice has a long history of developing commercial ice equipment for restaurants, hotels, healthcare facilities, and other high-volume operations. Its product range includes modular ice machines, undercounter units, dispensers, and storage bins designed around different production demands and installation needs. Manitowoc emphasizes consistent ice production, sanitation, energy efficiency, and easier maintenance. Practical features help simplify cleaning, monitoring, and everyday operation while addressing water and energy consumption. With equipment engineered for the realities of busy foodservice environments, Manitowoc has become a widely recognized manufacturer of commercial ice machines and related ice-making equipment.

    Features & Benefits

    1. Countertop nugget ice and water station for healthcare floors, offices, and beverage counters
    2. Touchless dispense sensing for pours without shared touchpoints in self-serve settings
    3. Bite-sized nugget ice with an 85% ice ratio for maximum cooling and minimal drink dilution
    4. Three dispense options for ice, water, or a combined ice and water pour
    5. R290 natural refrigerant with no ozone depletion and extremely low global warming potential
    6. Up-front selector switch for on, off, and clean modes without removing the front panel
    7. Air-cooled system with right-side intake and top exhaust for tight counter placement
    8. Bin drain plumbed out the back with optional bottom routing for flush installs
    9. Solid front panel kits available for converting the dispenser to touch-free operation
    10. Optional matching stand for locations without counter space for the dispenser
    11. Compact 16.25 in. wide footprint for counters where every inch matters

    Resources & Downloads

    See all from Manitowoc

    Specifications

    Ice Production (70°F Air / 50°F Water)285 lb per 24 hours
    Ice Production (90°F Air / 70°F Water)202 lb per 24 hours
    Ice Storage Capacity20 lb (application rating)
    Ice ShapeNugget
    Nugget Size3/8 in. to 1/2 in. average width and length
    Ice-to-Water Ratio85% ice
    Dispense ActivationTouchless sensor
    Dispense OptionsIce, water, or ice and water combo
    Condenser TypeAir-cooled, self-contained
    Width16.25 in.
    Depth24 in.
    Height (Without Legs)42 in.
    Legs4 in., sold separately (K-00345)
    Shipping Weight198 lb
    Compressor0.375 HP nominal
    RefrigerantR290
    Heat Rejection2,300 BTU/hr average
    Electrical115V, 60 Hz, 1 phase
    Total Ampacity7.8 amps
    Maximum Fuse Size15 amps (HACR-type breakers acceptable)
    Power Cord6 ft with NEMA 5-15P plug
    Energy Usage6.35 kWh per 100 lb of ice at 90°F/70°F
    Potable Water Usage12 gal per 100 lb of ice
    Water Inlet3/8 in. FPT
    Bin Drain1/2 in. FPT
    Drain RoutingRear standard, bottom optional
    Water Pressure20 psi minimum, 80 psi maximum
    Ambient Temperature Range45°F to 110°F
    Water Temperature Range45°F to 90°F
    AirflowIn right side, out top
    Minimum ClearanceTop 24 in., sides 8 in., back 5 in., bottom 0 in.
    Installation LocationIndoor only
    Optional StandK00453, 22.3 in. x 29.2 in. x 36 in.
    Solid Front Panel KitK-00515

    Manufacturer's Warranty

    • 5 Year

      Compressor

    • 2 Year

      Labor

    • 2 Year

      Parts

    Certifications & Approvals

    • NFS
      NSF Approved
    • CE
      CE Listed

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    The Manitowoc CNP0202A Ice Maker Dispenser, Nugget-Style

    About Manitowoc

    Manitowoc Ice has a long history of developing commercial ice equipment for restaurants, hotels, healthcare facilities, and other high-volume operations. Its product range includes modular ice machines, undercounter units, dispensers, and storage bins designed around different production demands and installation needs. Manitowoc emphasizes consistent ice production, sanitation, energy efficiency, and easier maintenance. Practical features help simplify cleaning, monitoring, and everyday operation while addressing water and energy consumption. With equipment engineered for the realities of busy foodservice environments, Manitowoc has become a widely recognized manufacturer of commercial ice machines and related ice-making equipment.

    Product Features

    1. Countertop nugget ice and water station for healthcare floors, offices, and beverage counters
    2. Touchless dispense sensing for pours without shared touchpoints in self-serve settings
    3. Bite-sized nugget ice with an 85% ice ratio for maximum cooling and minimal drink dilution
    4. Three dispense options for ice, water, or a combined ice and water pour
    5. R290 natural refrigerant with no ozone depletion and extremely low global warming potential
    6. Up-front selector switch for on, off, and clean modes without removing the front panel
    7. Air-cooled system with right-side intake and top exhaust for tight counter placement
    8. Bin drain plumbed out the back with optional bottom routing for flush installs
    9. Solid front panel kits available for converting the dispenser to touch-free operation
    10. Optional matching stand for locations without counter space for the dispenser
    11. Compact 16.25 in. wide footprint for counters where every inch matters

    See all from Manitowoc

    Specifications

    Ice Production (70°F Air / 50°F Water)285 lb per 24 hours
    Ice Production (90°F Air / 70°F Water)202 lb per 24 hours
    Ice Storage Capacity20 lb (application rating)
    Ice ShapeNugget
    Nugget Size3/8 in. to 1/2 in. average width and length
    Ice-to-Water Ratio85% ice
    Dispense ActivationTouchless sensor
    Dispense OptionsIce, water, or ice and water combo
    Condenser TypeAir-cooled, self-contained
    Width16.25 in.
    Depth24 in.
    Height (Without Legs)42 in.
    Legs4 in., sold separately (K-00345)
    Shipping Weight198 lb
    Compressor0.375 HP nominal
    RefrigerantR290
    Heat Rejection2,300 BTU/hr average
    Electrical115V, 60 Hz, 1 phase
    Total Ampacity7.8 amps
    Maximum Fuse Size15 amps (HACR-type breakers acceptable)
    Power Cord6 ft with NEMA 5-15P plug
    Energy Usage6.35 kWh per 100 lb of ice at 90°F/70°F
    Potable Water Usage12 gal per 100 lb of ice
    Water Inlet3/8 in. FPT
    Bin Drain1/2 in. FPT
    Drain RoutingRear standard, bottom optional
    Water Pressure20 psi minimum, 80 psi maximum
    Ambient Temperature Range45°F to 110°F
    Water Temperature Range45°F to 90°F
    AirflowIn right side, out top
    Minimum ClearanceTop 24 in., sides 8 in., back 5 in., bottom 0 in.
    Installation LocationIndoor only
    Optional StandK00453, 22.3 in. x 29.2 in. x 36 in.
    Solid Front Panel KitK-00515

    Manufacturer's Warranty

      5 year

      Compressor

      2 year

      Labor

      2 year

      Parts

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