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Manitowoc IDF0500N 510 lb Indigo NXT Remote Dice Ice Machine Head, easyTouch Display, Requires JCF0500 Remote Condenser

SKUIDF0500N BrandManitowoc

The Manitowoc IDF0500N Modular Full Cube Ice Machine Head

The Manitowoc IDF0500N is an Indigo NXT traditional remote ice machine head for restaurants and bars that want mid-size dice production indoors while the condenser rejects its heat outside, keeping the kitchen cooler without the cost of a full CVD system. It produces up to 510 lb of dice ice per 24 hours at 70°F air and 50°F water and holds 445 lb at the 90°F/70°F rating point, so a dinner-house bar and wait stations can scoop steadily from a D-400 or D-570 bin all evening while the machine rebuilds the reserve overnight. This is a head section only: the required JCF0500 remote condenser, tubing kit, and storage bin are all sold separately, and it is not the pick for noise-critical front-of-house installs; the QuietQube IDF1400C moves most refrigeration noise out of the room entirely and roughly doubles the output. Plan on a single 115V circuit sized to 14.8 amps minimum ampacity, a 3/8 in. water line, a 1/2 in. drain, and 12 in. of top and side clearance for the front-breathing head.

Remote Refrigeration with the Condensing Unit Sold Separately

Heat rejection moves to the required JCF0500 remote condenser, sold separately, so the compressor's load leaves the kitchen instead of fighting your HVAC above the ice machine. Standard remote tubing kits RT20R404, RT35R404, and RT50R404 cover runs of 20 ft, 35 ft, and 50 ft, and the remote side keeps operating from -20°F to 120°F ambient, so a rooftop condenser holds spec through summer heat and winter cold. The head itself runs on R-404A refrigerant and rejects just 3,800 BTU/hr average into the room.

7/8 In. Dice Cubes from a 30 In. Wide Head

The IDF0500N produces standard dice cubes measuring 7/8 in. on each side, the slow-melting shape that packs tight in glassware and holds up in food display. The head measures 30.00 in. wide by 24.00 in. deep by 21.50 in. tall and sets on a separately sold storage bin such as the D-400, which stores 365 lb, or the D-570, which stores 532 lb, so you can size the reserve to your service pattern without changing the machine above it.

Touch Screen Display with Programmable Ice Production

The easyTouch display puts an icon-based touch screen on the front of the head, so staff run the machine without a manual in hand. Programmable ice production lets you shut the machine down during expensive electrical rate windows, cap daily production volume, or run a night program, and intelligent diagnostics provide 24 hour preventative maintenance and diagnostic feedback so a service call starts with answers instead of guesswork.

Acoustical Ice Sensing Probe with Active Sense Software

Manitowoc's patented acoustical ice sensing probe reads the ice bridge reliably in challenging water conditions and environments, and Active Sense software works with the probe to keep every harvest consistent as conditions swing. That matters in a remote installation, where the head indoors and the condensing outdoors see different temperatures across the seasons.

DuraTech Exterior with an Easy to Clean Foodzone

The DuraTech exterior provides corrosion resistance above stainless steel, with an innovative clear-coat that shrugs off fingerprints and dirt so the front-of-house side stays presentable between wipe-downs. The foodzone opens through a hung door, and the water trough, distribution tube, splash guard, water probe, and water pump all remove for fast, efficient cleaning; selected components are made with AlphaSan antimicrobial.

Accessory Options from LuminIce II to Automated Cleaning

Four factory accessories extend the platform: the LuminIce II virus and bacteria inhibitor controls viruses, bacteria, mold, and yeast within the food zone; iAuCS schedules and performs routine ice machine cleaning automatically; Arctic Pure Plus water filters reduce sediment and chlorine contaminants down to 0.5 microns; and an external holder keeps the ice scoop protected at the bin.

Features & Benefits

  1. Built for restaurants and bars wanting mid-size dice production with the condenser heat outdoors
  2. Remote condenser installation for moving compressor heat out of the kitchen and dining areas
  3. Space-saving design delivering a full day of dice production from a head only thirty inches wide
  4. Lower energy and condenser water consumption than the prior generation for cheaper ownership
  5. Standard 7/8 in. dice cubes that pack tight in glassware and melt slowly in service
  6. easyTouch icon-based touch screen display for simple operation without removing a panel
  7. Programmable production schedules for cutting output during costly utility rate windows
  8. Acoustical ice sensing probe for reliable harvests in challenging water conditions
  9. Active Sense software keeping every harvest consistent across changing environmental conditions
  10. Intelligent diagnostics with 24 hour preventative maintenance and service feedback
  11. DuraTech clear-coat exterior resisting corrosion, fingerprints, and dirt beyond stainless steel
  12. Hung foodzone door with removable water trough and distribution tube for fast cleaning
  13. AlphaSan antimicrobial in selected foodzone components for cleaner surfaces between cleanings
  14. Optional LuminIce II inhibitor controlling bacteria, mold, and yeast in the food zone

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$4,351.74
  • Built for restaurants and bars wanting mid-size dice production with the condenser heat outdoors
  • Remote condenser installation for moving compressor heat out of the kitchen and dining areas
  • Space-saving design delivering a full day of dice production from a head only thirty inches wide
  • Lower energy and condenser water consumption than the prior generation for cheaper ownership
  • Standard 7/8 in. dice cubes that pack tight in glassware and melt slowly in service
  • See full feature list

    The Manitowoc IDF0500N Modular Full Cube Ice Machine Head

    The Manitowoc IDF0500N is an Indigo NXT traditional remote ice machine head for restaurants and bars that want mid-size dice production indoors while the condenser rejects its heat outside, keeping the kitchen cooler without the cost of a full CVD system. It produces up to 510 lb of dice ice per 24 hours at 70°F air and 50°F water and holds 445 lb at the 90°F/70°F rating point, so a dinner-house bar and wait stations can scoop steadily from a D-400 or D-570 bin all evening while the machine rebuilds the reserve overnight. This is a head section only: the required JCF0500 remote condenser, tubing kit, and storage bin are all sold separately, and it is not the pick for noise-critical front-of-house installs; the QuietQube IDF1400C moves most refrigeration noise out of the room entirely and roughly doubles the output. Plan on a single 115V circuit sized to 14.8 amps minimum ampacity, a 3/8 in. water line, a 1/2 in. drain, and 12 in. of top and side clearance for the front-breathing head.

    Remote Refrigeration with the Condensing Unit Sold Separately

    Heat rejection moves to the required JCF0500 remote condenser, sold separately, so the compressor's load leaves the kitchen instead of fighting your HVAC above the ice machine. Standard remote tubing kits RT20R404, RT35R404, and RT50R404 cover runs of 20 ft, 35 ft, and 50 ft, and the remote side keeps operating from -20°F to 120°F ambient, so a rooftop condenser holds spec through summer heat and winter cold. The head itself runs on R-404A refrigerant and rejects just 3,800 BTU/hr average into the room.

    7/8 In. Dice Cubes from a 30 In. Wide Head

    The IDF0500N produces standard dice cubes measuring 7/8 in. on each side, the slow-melting shape that packs tight in glassware and holds up in food display. The head measures 30.00 in. wide by 24.00 in. deep by 21.50 in. tall and sets on a separately sold storage bin such as the D-400, which stores 365 lb, or the D-570, which stores 532 lb, so you can size the reserve to your service pattern without changing the machine above it.

    Touch Screen Display with Programmable Ice Production

    The easyTouch display puts an icon-based touch screen on the front of the head, so staff run the machine without a manual in hand. Programmable ice production lets you shut the machine down during expensive electrical rate windows, cap daily production volume, or run a night program, and intelligent diagnostics provide 24 hour preventative maintenance and diagnostic feedback so a service call starts with answers instead of guesswork.

    Acoustical Ice Sensing Probe with Active Sense Software

    Manitowoc's patented acoustical ice sensing probe reads the ice bridge reliably in challenging water conditions and environments, and Active Sense software works with the probe to keep every harvest consistent as conditions swing. That matters in a remote installation, where the head indoors and the condensing outdoors see different temperatures across the seasons.

    DuraTech Exterior with an Easy to Clean Foodzone

    The DuraTech exterior provides corrosion resistance above stainless steel, with an innovative clear-coat that shrugs off fingerprints and dirt so the front-of-house side stays presentable between wipe-downs. The foodzone opens through a hung door, and the water trough, distribution tube, splash guard, water probe, and water pump all remove for fast, efficient cleaning; selected components are made with AlphaSan antimicrobial.

    Accessory Options from LuminIce II to Automated Cleaning

    Four factory accessories extend the platform: the LuminIce II virus and bacteria inhibitor controls viruses, bacteria, mold, and yeast within the food zone; iAuCS schedules and performs routine ice machine cleaning automatically; Arctic Pure Plus water filters reduce sediment and chlorine contaminants down to 0.5 microns; and an external holder keeps the ice scoop protected at the bin.

    Features & Benefits

    1. Built for restaurants and bars wanting mid-size dice production with the condenser heat outdoors
    2. Remote condenser installation for moving compressor heat out of the kitchen and dining areas
    3. Space-saving design delivering a full day of dice production from a head only thirty inches wide
    4. Lower energy and condenser water consumption than the prior generation for cheaper ownership
    5. Standard 7/8 in. dice cubes that pack tight in glassware and melt slowly in service
    6. easyTouch icon-based touch screen display for simple operation without removing a panel
    7. Programmable production schedules for cutting output during costly utility rate windows
    8. Acoustical ice sensing probe for reliable harvests in challenging water conditions
    9. Active Sense software keeping every harvest consistent across changing environmental conditions
    10. Intelligent diagnostics with 24 hour preventative maintenance and service feedback
    11. DuraTech clear-coat exterior resisting corrosion, fingerprints, and dirt beyond stainless steel
    12. Hung foodzone door with removable water trough and distribution tube for fast cleaning
    13. AlphaSan antimicrobial in selected foodzone components for cleaner surfaces between cleanings
    14. Optional LuminIce II inhibitor controlling bacteria, mold, and yeast in the food zone

    Resources & Downloads

    Specifications

    Ice Production (70°F Air / 50°F Water)510 lb per 24 hours
    Ice Production (90°F Air / 70°F Water)445 lb per 24 hours
    Ice ShapeDice
    Cube Size7/8 in. x 7/8 in. x 7/8 in.
    Condenser TypeRemote air-cooled, sold separately
    Required Remote CondenserJCF0500
    Width30.00 in.
    Depth24.00 in.
    Height21.50 in.
    Exterior FinishDuraTech corrosion-resistant clear-coat
    RefrigerantR-404A, CFC-free
    Ice Machine Electrical115V, 60 Hz, 1 phase
    Minimum Circuit Ampacity14.8 amps
    Maximum Fuse Size (Ice Machine)20 amps (HACR-type breakers acceptable)
    Heat Rejection3,800 BTU/hr average, 6,000 BTU/hr peak
    Energy Usage (System Total)5.96 kWh per 100 lb of ice at 90°F/70°F
    Water Usage19 gal per 100 lb of ice
    Water Inlet3/8 in. FPT
    Drain1/2 in. FPT
    Water Pressure20 psi minimum, 80 psi maximum
    Ambient Temperature Range (Head)40°F to 110°F
    Ambient Temperature Range (Remote Unit)-20°F to 120°F
    Water Temperature Range40°F to 90°F
    Clearance12 in. top and sides, 5 in. back
    Remote Tubing KitsRT20R404, RT35R404, RT50R404, sold separately
    Compatible Storage BinsD-400 (365 lb), D-570 (532 lb), sold separately

    Manufacturer's Warranty

    • 5 Year

      Compressor

    • 5 Year

      Evaporator

    • 3 Year

      Labor

    • 3 Year

      Parts

    Certifications & Approvals

    • NFS
      NSF Approved
    • CE
      CE Listed

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The Manitowoc IDF0500N Modular Full Cube Ice Machine Head

    Product Features

    1. Built for restaurants and bars wanting mid-size dice production with the condenser heat outdoors
    2. Remote condenser installation for moving compressor heat out of the kitchen and dining areas
    3. Space-saving design delivering a full day of dice production from a head only thirty inches wide
    4. Lower energy and condenser water consumption than the prior generation for cheaper ownership
    5. Standard 7/8 in. dice cubes that pack tight in glassware and melt slowly in service
    6. easyTouch icon-based touch screen display for simple operation without removing a panel
    7. Programmable production schedules for cutting output during costly utility rate windows
    8. Acoustical ice sensing probe for reliable harvests in challenging water conditions
    9. Active Sense software keeping every harvest consistent across changing environmental conditions
    10. Intelligent diagnostics with 24 hour preventative maintenance and service feedback
    11. DuraTech clear-coat exterior resisting corrosion, fingerprints, and dirt beyond stainless steel
    12. Hung foodzone door with removable water trough and distribution tube for fast cleaning
    13. AlphaSan antimicrobial in selected foodzone components for cleaner surfaces between cleanings
    14. Optional LuminIce II inhibitor controlling bacteria, mold, and yeast in the food zone

    Specifications

    Ice Production (70°F Air / 50°F Water)510 lb per 24 hours
    Ice Production (90°F Air / 70°F Water)445 lb per 24 hours
    Ice ShapeDice
    Cube Size7/8 in. x 7/8 in. x 7/8 in.
    Condenser TypeRemote air-cooled, sold separately
    Required Remote CondenserJCF0500
    Width30.00 in.
    Depth24.00 in.
    Height21.50 in.
    Exterior FinishDuraTech corrosion-resistant clear-coat
    RefrigerantR-404A, CFC-free
    Ice Machine Electrical115V, 60 Hz, 1 phase
    Minimum Circuit Ampacity14.8 amps
    Maximum Fuse Size (Ice Machine)20 amps (HACR-type breakers acceptable)
    Heat Rejection3,800 BTU/hr average, 6,000 BTU/hr peak
    Energy Usage (System Total)5.96 kWh per 100 lb of ice at 90°F/70°F
    Water Usage19 gal per 100 lb of ice
    Water Inlet3/8 in. FPT
    Drain1/2 in. FPT
    Water Pressure20 psi minimum, 80 psi maximum
    Ambient Temperature Range (Head)40°F to 110°F
    Ambient Temperature Range (Remote Unit)-20°F to 120°F
    Water Temperature Range40°F to 90°F
    Clearance12 in. top and sides, 5 in. back
    Remote Tubing KitsRT20R404, RT35R404, RT50R404, sold separately
    Compatible Storage BinsD-400 (365 lb), D-570 (532 lb), sold separately

    Manufacturer's Warranty

      5 year

      Compressor

      5 year

      Evaporator

      3 year

      Labor

      3 year

      Parts

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