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Manitowoc IDT0450A 470 lb Indigo NXT Modular Ice Machine Head, 30 in. Wide, Air-Cooled, Dice Cubes

SKUIDT0450A BrandManitowoc

The Manitowoc IDT0450A Modular Full Cube Ice Machine Head

The Manitowoc IDT0450A is the mainstream 30 in. head of the Indigo NXT modular line, the configuration most kitchens land on when a full-service restaurant, bar, or cafeteria line needs its own ice program. It produces up to 470 lb of dice ice per 24 hours at 70°F air and 50°F water and holds 358 lb at the 90°F rating point, with the current generation averaging 9 percent lower energy consumption and up to 12 percent more ice than the machines it replaced. The air-cooled, self-contained condenser keeps the install to one water line and a standard 115V circuit, no condenser plumbing. It is a head only, sized to D-400 or D-570 storage bins sold separately; the narrow IDT0420A delivers the same daily production where the station is only 22 in. wide, and an undercounter unit fits operations that scoop at a single point. Plan on a 3/8 in. FPT water inlet, a 1/2 in. drain, 8 in. of top and side clearance with 5 in. at the back, and a 20 amp maximum fuse on 115V service.

Icon-Based Touch Screen with Programmable Ice Production

Every function runs through the icon-based easyTouch display, so whoever closes the kitchen can read operating status, start a cleaning mode, or check an alert without hunting for a manual; the interface offers 13 language options and keeps a date and time stamp with automatic reminder and alert icons. Programmable ice production is the money feature: schedule the machine off during peak electrical rates, cap it by daily production volume, or shift the work to night programming so the bin is full before the morning crew clocks in. One touch calls up asset information, and the controller automatically detects accessories as you add them, so upgrades register without a service visit.

Swing-Out Front Door with Removable Water-Path Components

Cleaning happens through a hinged front door that swings out of the way rather than a panel you unscrew and set aside. The water trough, distribution tube, curtain, and sensing probes all remove from the food zone, so a deep clean is a fast, complete job instead of a reach-around compromise, and selected components are made with AlphaSan antimicrobial material that works between cleanings. An optional LuminIce II inhibitor controls viruses, bacteria, mold, and yeast inside the food zone, with a sanitation icon on the display reporting its operational status. For routine care you can go hands-off entirely: the iAuCS accessory schedules and performs cleaning cycles automatically, Arctic Pure water filters strip sediment and chlorine down to 0.5 microns ahead of the machine, and an external scoop holder keeps the scoop off the bin rim.

Acoustical Ice Sensing Probe with 24 Hour Intelligent Diagnostics

Manitowoc's patented acoustical ice sensing probe reads the harvest acoustically rather than by simple contact, which keeps cycles reliable in challenging water conditions that confuse conventional sensors. Active Sense software works in conjunction with that probe, adjusting so every harvest lands consistently as room temperature and water quality drift across the day, anywhere in the machine's 40°F to 110°F ambient and 40°F to 90°F water operating limits. Intelligent diagnostics watch the machine around the clock and surface preventative maintenance and diagnostic feedback right on the display, so a service tech arrives already knowing what the machine has reported instead of starting the diagnosis from zero.

DuraTech Clear-Coat Exterior with Corrosion Resistance Beyond Stainless Steel

The cabinet wears Manitowoc's DuraTech exterior, a finish rated for corrosion resistance above stainless steel, with an innovative clear-coat that resists fingerprints and dirt so the machine stays presentable in an open sightline instead of polishing into your closing checklist. Unlike painted panels that chip at the corners, the clear-coated surface holds its look through years of cart traffic and scoop-in-hand contact. The refrigeration system runs R410A refrigerant, a CFC-free formulation that lowers global warming potential by 48 percent, and rejects 3 on a 115V connection with 11.9 amps at 115V, 5.6 amps at 208-230V of minimum circuit ampacity. Keep the listed clearance open and the self-contained system holds rated production without a remote condenser or added refrigerant lines.

Features & Benefits

  1. Modular dice-cube head for full-service restaurants, bars, and banquet lines, storage bin sold separately
  2. Standard 30 in. wide cabinet matching common Manitowoc storage bins and dispenser tops
  3. Icon-based easyTouch touch screen taking the guesswork out of daily ice machine operation
  4. Programmable production by time of day, daily volume, and night schedule to cut utility costs
  5. Hinged front door with removable trough, distribution tube, curtain, and probes to speed cleaning
  6. AlphaSan antimicrobial protection molded into selected food-zone components between deep cleanings
  7. Intelligent diagnostics with 24 hour preventative maintenance feedback to head off service calls
  8. Patented acoustical ice sensing probe delivering reliable harvests in challenging water conditions
  9. Active Sense software keeping every harvest consistent across changing kitchen environments
  10. DuraTech clear-coat exterior resisting corrosion, fingerprints, and dirt beyond bare stainless steel
  11. Optional LuminIce II inhibitor controlling viruses, bacteria, mold, and yeast in the food zone
  12. Compatible with iAuCS automatic cleaning, Arctic Pure water filtration, and a scoop holder accessory

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$3,945.88
  • Modular dice-cube head for full-service restaurants, bars, and banquet lines, storage bin sold separately
  • Standard 30 in. wide cabinet matching common Manitowoc storage bins and dispenser tops
  • Icon-based easyTouch touch screen taking the guesswork out of daily ice machine operation
  • Programmable production by time of day, daily volume, and night schedule to cut utility costs
  • Hinged front door with removable trough, distribution tube, curtain, and probes to speed cleaning
  • See full feature list

    The Manitowoc IDT0450A Modular Full Cube Ice Machine Head

    The Manitowoc IDT0450A is the mainstream 30 in. head of the Indigo NXT modular line, the configuration most kitchens land on when a full-service restaurant, bar, or cafeteria line needs its own ice program. It produces up to 470 lb of dice ice per 24 hours at 70°F air and 50°F water and holds 358 lb at the 90°F rating point, with the current generation averaging 9 percent lower energy consumption and up to 12 percent more ice than the machines it replaced. The air-cooled, self-contained condenser keeps the install to one water line and a standard 115V circuit, no condenser plumbing. It is a head only, sized to D-400 or D-570 storage bins sold separately; the narrow IDT0420A delivers the same daily production where the station is only 22 in. wide, and an undercounter unit fits operations that scoop at a single point. Plan on a 3/8 in. FPT water inlet, a 1/2 in. drain, 8 in. of top and side clearance with 5 in. at the back, and a 20 amp maximum fuse on 115V service.

    Icon-Based Touch Screen with Programmable Ice Production

    Every function runs through the icon-based easyTouch display, so whoever closes the kitchen can read operating status, start a cleaning mode, or check an alert without hunting for a manual; the interface offers 13 language options and keeps a date and time stamp with automatic reminder and alert icons. Programmable ice production is the money feature: schedule the machine off during peak electrical rates, cap it by daily production volume, or shift the work to night programming so the bin is full before the morning crew clocks in. One touch calls up asset information, and the controller automatically detects accessories as you add them, so upgrades register without a service visit.

    Swing-Out Front Door with Removable Water-Path Components

    Cleaning happens through a hinged front door that swings out of the way rather than a panel you unscrew and set aside. The water trough, distribution tube, curtain, and sensing probes all remove from the food zone, so a deep clean is a fast, complete job instead of a reach-around compromise, and selected components are made with AlphaSan antimicrobial material that works between cleanings. An optional LuminIce II inhibitor controls viruses, bacteria, mold, and yeast inside the food zone, with a sanitation icon on the display reporting its operational status. For routine care you can go hands-off entirely: the iAuCS accessory schedules and performs cleaning cycles automatically, Arctic Pure water filters strip sediment and chlorine down to 0.5 microns ahead of the machine, and an external scoop holder keeps the scoop off the bin rim.

    Acoustical Ice Sensing Probe with 24 Hour Intelligent Diagnostics

    Manitowoc's patented acoustical ice sensing probe reads the harvest acoustically rather than by simple contact, which keeps cycles reliable in challenging water conditions that confuse conventional sensors. Active Sense software works in conjunction with that probe, adjusting so every harvest lands consistently as room temperature and water quality drift across the day, anywhere in the machine's 40°F to 110°F ambient and 40°F to 90°F water operating limits. Intelligent diagnostics watch the machine around the clock and surface preventative maintenance and diagnostic feedback right on the display, so a service tech arrives already knowing what the machine has reported instead of starting the diagnosis from zero.

    DuraTech Clear-Coat Exterior with Corrosion Resistance Beyond Stainless Steel

    The cabinet wears Manitowoc's DuraTech exterior, a finish rated for corrosion resistance above stainless steel, with an innovative clear-coat that resists fingerprints and dirt so the machine stays presentable in an open sightline instead of polishing into your closing checklist. Unlike painted panels that chip at the corners, the clear-coated surface holds its look through years of cart traffic and scoop-in-hand contact. The refrigeration system runs R410A refrigerant, a CFC-free formulation that lowers global warming potential by 48 percent, and rejects 3 on a 115V connection with 11.9 amps at 115V, 5.6 amps at 208-230V of minimum circuit ampacity. Keep the listed clearance open and the self-contained system holds rated production without a remote condenser or added refrigerant lines.

    Features & Benefits

    1. Modular dice-cube head for full-service restaurants, bars, and banquet lines, storage bin sold separately
    2. Standard 30 in. wide cabinet matching common Manitowoc storage bins and dispenser tops
    3. Icon-based easyTouch touch screen taking the guesswork out of daily ice machine operation
    4. Programmable production by time of day, daily volume, and night schedule to cut utility costs
    5. Hinged front door with removable trough, distribution tube, curtain, and probes to speed cleaning
    6. AlphaSan antimicrobial protection molded into selected food-zone components between deep cleanings
    7. Intelligent diagnostics with 24 hour preventative maintenance feedback to head off service calls
    8. Patented acoustical ice sensing probe delivering reliable harvests in challenging water conditions
    9. Active Sense software keeping every harvest consistent across changing kitchen environments
    10. DuraTech clear-coat exterior resisting corrosion, fingerprints, and dirt beyond bare stainless steel
    11. Optional LuminIce II inhibitor controlling viruses, bacteria, mold, and yeast in the food zone
    12. Compatible with iAuCS automatic cleaning, Arctic Pure water filtration, and a scoop holder accessory

    Resources & Downloads

    Specifications

    Ice Production (70°F Air / 50°F Water)470 lb per 24 hours
    Ice Production (90°F Air / 70°F Water)358 lb per 24 hours
    Ice ShapeDice
    Cube Size7/8 in. x 7/8 in. x 7/8 in.
    Condenser TypeAir-cooled, self-contained
    Width30.00 in.
    Depth24.00 in.
    Height21.50 in.
    ExteriorDuraTech corrosion-resistant clear-coat finish
    RefrigerantR410A, CFC-free
    Heat Rejection3,800 BTU/hr average, 6,000 BTU/hr peak
    Electrical (Standard)115V, 60 Hz, 1 phase
    Optional Voltages208-230V/60/1
    Minimum Circuit Ampacity11.9 amps at 115V, 5.6 amps at 208-230V
    Maximum Fuse Size20 amps (15 amps at 208-230V)
    Energy Usage5.63 kWh per 100 lb of ice at 90°F/70°F
    Potable Water Usage19 gal per 100 lb of ice
    Ice Making Water Inlet3/8 in. FPT
    Ice Making Water Drain1/2 in. FPT
    Bin Drain3/4 in. FPT
    Potable Water Pressure20 psi minimum, 80 psi maximum
    Ambient Temperature Range40°F to 110°F
    Water Temperature Range40°F to 90°F
    Minimum Clearance8 in. top and sides, 5 in. back
    Compatible Storage BinsD-400 (365 lb), D-570 (532 lb), sold separately

    Manufacturer's Warranty

    • 5 Year

      Compressor

    • 5 Year

      Evaporator

    • 3 Year

      Labor

    • 3 Year

      Parts

    Certifications & Approvals

    • NFS
      NSF Approved
    • CE
      CE Listed

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The Manitowoc IDT0450A Modular Full Cube Ice Machine Head

    Product Features

    1. Modular dice-cube head for full-service restaurants, bars, and banquet lines, storage bin sold separately
    2. Standard 30 in. wide cabinet matching common Manitowoc storage bins and dispenser tops
    3. Icon-based easyTouch touch screen taking the guesswork out of daily ice machine operation
    4. Programmable production by time of day, daily volume, and night schedule to cut utility costs
    5. Hinged front door with removable trough, distribution tube, curtain, and probes to speed cleaning
    6. AlphaSan antimicrobial protection molded into selected food-zone components between deep cleanings
    7. Intelligent diagnostics with 24 hour preventative maintenance feedback to head off service calls
    8. Patented acoustical ice sensing probe delivering reliable harvests in challenging water conditions
    9. Active Sense software keeping every harvest consistent across changing kitchen environments
    10. DuraTech clear-coat exterior resisting corrosion, fingerprints, and dirt beyond bare stainless steel
    11. Optional LuminIce II inhibitor controlling viruses, bacteria, mold, and yeast in the food zone
    12. Compatible with iAuCS automatic cleaning, Arctic Pure water filtration, and a scoop holder accessory

    Specifications

    Ice Production (70°F Air / 50°F Water)470 lb per 24 hours
    Ice Production (90°F Air / 70°F Water)358 lb per 24 hours
    Ice ShapeDice
    Cube Size7/8 in. x 7/8 in. x 7/8 in.
    Condenser TypeAir-cooled, self-contained
    Width30.00 in.
    Depth24.00 in.
    Height21.50 in.
    ExteriorDuraTech corrosion-resistant clear-coat finish
    RefrigerantR410A, CFC-free
    Heat Rejection3,800 BTU/hr average, 6,000 BTU/hr peak
    Electrical (Standard)115V, 60 Hz, 1 phase
    Optional Voltages208-230V/60/1
    Minimum Circuit Ampacity11.9 amps at 115V, 5.6 amps at 208-230V
    Maximum Fuse Size20 amps (15 amps at 208-230V)
    Energy Usage5.63 kWh per 100 lb of ice at 90°F/70°F
    Potable Water Usage19 gal per 100 lb of ice
    Ice Making Water Inlet3/8 in. FPT
    Ice Making Water Drain1/2 in. FPT
    Bin Drain3/4 in. FPT
    Potable Water Pressure20 psi minimum, 80 psi maximum
    Ambient Temperature Range40°F to 110°F
    Water Temperature Range40°F to 90°F
    Minimum Clearance8 in. top and sides, 5 in. back
    Compatible Storage BinsD-400 (365 lb), D-570 (532 lb), sold separately

    Manufacturer's Warranty

      5 year

      Compressor

      5 year

      Evaporator

      3 year

      Labor

      3 year

      Parts

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